Raw Materials
Fresh Squash
HS Code
200490
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- United Kingdom Squash Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for United Kingdom are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Squash Puree in United Kingdom.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Squash Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United Kingdom
0 export partner companies are tracked for Squash Puree in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Squash Puree in United Kingdom (HS Code 200490)
Analyze 2 years of Squash Puree export volume and value in United Kingdom to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,308,706 | 12,468,777 USD |
| 2022 | 3,696,339 | 12,759,550 USD |
Top Destination Markets for Squash Puree Exports from United Kingdom (HS Code 200490) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Squash Puree exports from United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Ireland | 1,549,485 | 7,229,076.675 USD |
| 2 | Brazil | 979,350 | 1,833,479.378 USD |
| 3 | Belgium | 423,281 | 1,491,187.7 USD |
| 4 | Germany | 127,792 | 1,278,692.938 USD |
| 5 | France | 291,072 | 1,101,257.595 USD |
Squash Puree Import Buyer Intelligence and Price Signals in United Kingdom: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Squash Puree in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Squash Puree in United Kingdom
2 sampled Squash Puree import transactions in United Kingdom provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Squash Puree sampled import transaction unit prices by date in United Kingdom: 2026-06-06: 2.42 USD / kg, 2026-02-02: 2.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-06 | KAN***** ****** ****** * *** | 2.42 USD / kg | (-) | (-) | - | |
| 2026-02-02 | KAN***** ****** ****** * *** | 2.42 USD / kg | (-) | (-) | - |
Top Squash Puree Buyers, Importers, and Demand Partners in United Kingdom
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Squash Puree in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United Kingdom)
Latest Import Transaction: 2026-06-16
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
United Kingdom Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Squash Puree in United Kingdom.
Use Supply Chain Intelligence analytics and company profiles to identify active Squash Puree importers, distributors, and buyer networks in United Kingdom.
Classification
Product TypeProcessed Food
Product FormPuree
Industry PositionProcessed Vegetable Ingredient / Consumer Packaged Food
Market
In Great Britain (GB), squash puree (commonly butternut squash puree) is primarily a domestic consumption product used both as a retail-ready puree (notably in infant/young child foods) and as a B2B ingredient for soups, sauces, smoothies, and ready meals. UK supply is materially supported by imports of bulk aseptic or frozen vegetable purees handled by ingredient suppliers serving UK manufacturers, alongside locally packed finished products. Market access risk is driven less by availability and more by strict food-safety compliance (pesticide residues, contaminants) and accurate labelling for the intended consumer group (especially infant foods). Processed format and bulk packaging (drums/bag-in-box/IBC) enable year-round availability independent of UK harvest seasonality. For infant/baby-food use, pesticide-residue limits and monitoring sensitivity can be a decisive go/no-go factor for consignments.
Market RoleImport-dependent consumer market with domestic manufacturing/packing demand
Domestic RoleIngredient input for UK food manufacturing (baby food, soups/ready meals) and retail consumer puree products
Market GrowthNot Mentioned
SeasonalityAvailability is largely year-round because squash puree is preserved and distributed as aseptic or frozen product, and GB buyers can source via imports and stored bulk formats.
Specification
Primary VarietyButternut squash
Physical Attributes
- Homogenised, smooth puree consistency (sieved) for manufacturing and infant-food applications
Compositional Metrics
- Brix commonly specified for bulk butternut squash puree (example: 16–18° Brix in one UK supplier specification)
Grades
- Conventional
- Organic
- Baby food grade (channel-specific specification)
Packaging
- Aseptic bag-in-box (e.g., 20–25kg formats)
- Aseptic drums (e.g., ~200–215kg formats)
- 1,000kg IBC
- Frozen supply option (format-dependent)
Supply Chain
Value Chain
- Squash sourcing (often non-GB) → washing/peeling → gentle heat treatment → sieving/homogenisation → pasteurisation/aseptic filling or freezing → UK importer/distributor → manufacturer (baby food/ready meals/soups) or retail distribution
Temperature
- Bulk puree may be supplied as aseptic (ambient transport/storage) or frozen, depending on buyer requirements and format.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighPesticide-residue non-compliance can block market access in GB: importers must meet GB MRL requirements (processed goods assessed against raw-commodity MRLs with processing factors). If the squash puree is supplied/marketed as baby food (or used in regulated baby-food categories), stricter pesticide-residue limits (including a general 0.01 mg/kg default for non-specified pesticides and a 0.003 mg/kg analytical LOQ context in the referenced England baby-food regulations) can drive detention, rejection, or recall risk.Contractually require residue compliance for the relevant GB MRLs and intended end-use (standard vs baby-food grade), implement pre-shipment multi-residue testing with accredited labs, and maintain full lot-level traceability for rapid containment if an exceedance is detected.
Regulatory Compliance MediumEnhanced border controls may apply to certain higher-risk foods of non-animal origin; where controls apply, entry may be limited to designated Border Control Posts with documentary checks and possible sampling/analysis, and pre-notification responsibilities sit with the food business operator.Screen the commodity and origin against current GB official-controls lists before shipping; route via a correctly designated BCP when required and complete any IPAFFS/CHED steps and document uploads within required timelines.
Labelling MediumMislabeling risk is elevated in GB for products sold as retail puree or used in PPDS contexts: PPDS foods must display the food name and a full ingredients list with allergens emphasised, and any additives used must be declared correctly on packaging.Use UK-specific label compliance checks (ingredients, allergen emphasis rules, additive declaration format, and intended consumer group claims) and run packaging artwork sign-off through a GB regulatory review before production.
Logistics MediumSquash puree is freight-intensive (bulk drums/bag-in-box/IBC) and supply continuity can be sensitive to transport delays and cost volatility on GB multimodal routes; delays can disrupt manufacturing schedules even when product is aseptic or frozen.Prefer resilient packaging formats (aseptic or frozen aligned to the production plan), hold safety stock for critical SKUs, and use delivery windows and incoterms that clearly allocate delay/cost risk.
Traceability MediumInadequate one-step-back/one-step-forward traceability records can widen recalls and increase enforcement exposure if a food-safety incident occurs in imported puree lots.Maintain lot-linked inbound/outbound records (supplier-product and customer-product links), keep documentation retrievable for competent authorities, and perform periodic traceability drills.
Standards
- BRCGS Global Standard Food Safety
- IFS Food Standard
- GLOBALG.A.P. (upstream farm assurance for squash raw material, where specified by buyers)
FAQ
What is the single biggest compliance risk for importing squash puree into Great Britain (GB)?Food-safety non-compliance—especially pesticide residues—is the most critical risk. GB requires compliance with pesticide MRLs (with processed foods assessed against raw-commodity MRLs using processing factors), and if the puree is supplied as baby food, stricter pesticide-residue limits can apply (including a general 0.01 mg/kg default limit for many pesticides and lower analytical limits referenced in England baby-food rules).
What bulk packaging formats are commonly used for butternut squash puree supplied into the UK market?UK ingredient suppliers list bulk butternut squash puree supplied as aseptic or frozen product, commonly in bag-in-box (around 20–25kg), drums (around 200–215kg), and sometimes 1,000kg IBC or bulk tanker formats, depending on the buyer’s manufacturing needs.
When might an importer need to use IPAFFS for a squash-puree consignment?IPAFFS is used to notify Great Britain authorities before certain regulated goods arrive, including high-risk food and feed not of animal origin (HRFNAO) and certain regulated plants/plant products. If a squash-puree consignment is classified under a regime that requires SPS/official controls, the importer or agent may need to pre-notify in IPAFFS and follow Border Control Post procedures where applicable.
Sources
Other Squash Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United Kingdom
Compare Squash Puree supplier coverage, trade flows, and price benchmarks across countries related to United Kingdom.
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Raw materials: Fresh Squash
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