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Strawberry Juice Suppliers, Trade & Prices — Market Overview 2026

Sub Product
NFC Strawberry Juice
Raw Materials
Fresh Strawberry
HS Code
200989
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
  • Strawberry Juice market coverage spans 140 countries.
  • 182 exporter companies and 568 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,002 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
  • 1 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-03.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Strawberry Juice

Analyze 1,002 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Strawberry Juice.

Strawberry Juice Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Strawberry Juice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Strawberry Juice: United States (+3093.7%), United Arab Emirates (+485.9%), Mexico (+438.4%).

Strawberry Juice Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Strawberry Juice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Strawberry Juice transaction unit prices: France (5.55 USD / kg), Malaysia (3.71 USD / kg), United States (3.53 USD / kg), Taiwan (2.48 USD / kg), South Africa (1.62 USD / kg), 6 more countries.
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Thailand+3.5%770.93 USD / kg (1,030,304.032 kg)0.93 USD / kg (208,722.603 kg)0.92 USD / kg (403,463.203 kg)0.92 USD / kg (372,997.601 kg)0.92 USD / kg (412,361.951 kg)0.92 USD / kg (487,632.007 kg)
France+10.8%11- (-)- (-)6.67 USD / kg (986.88 kg)- (-)4.82 USD / kg (367.392 kg)5.55 USD / kg (799.68 kg)
Austria+18.2%92.65 USD / kg (5,084.48 kg)- (-)2.64 USD / kg (5,074.33 kg)- (-)2.44 USD / kg (2,009.74 kg)- (-)
Malaysia-42.6%452.59 USD / kg (2,823.6 kg)3.57 USD / kg (5,231.2 kg)3.71 USD / kg (40,499.4 kg)- (-)3.86 USD / kg (2,636.4 kg)3.71 USD / kg (30,131.4 kg)
China+101.0%240.65 USD / kg (2,897.96 kg)0.69 USD / kg (1,369.34 kg)0.68 USD / kg (2,904.57 kg)0.79 USD / kg (8,999.48 kg)- (-)0.64 USD / kg (13,215.18 kg)
Ecuador+93.7%190.48 USD / kg (237.16 kg)0.17 USD / kg (631.5 kg)0.20 USD / kg (3,884.92 kg)0.20 USD / kg (2,838.63 kg)- (-)- (-)
India-26.2%151.95 USD / kg (5 kg)- (-)- (-)1.39 USD / kg (1,440 kg)- (-)1.50 USD / kg (484.5 kg)
Taiwan-3.2%102.48 USD / kg (1,050 kg)- (-)2.52 USD / kg (1,768 kg)2.49 USD / kg (900 kg)- (-)2.48 USD / kg (3,300 kg)
South Korea-22.3%91.30 USD / kg (33,874.65 kg)0.97 USD / kg (7,332 kg)- (-)- (-)- (-)- (-)
Mexico+438.4%5920.17 USD / kg (26,243,892.823 kg)0.26 USD / kg (9,626,515.316 kg)0.18 USD / kg (29,775,001.871 kg)0.22 USD / kg (14,107,301.73 kg)0.17 USD / kg (27,751,123.698 kg)1.08 USD / kg (865,754.357 kg)
Strawberry Juice Global Supply Chain Coverage
750 companies
182 exporters and 568 importers are mapped for Strawberry Juice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Strawberry Juice, benchmark reach, and prioritize outreach by market.

Strawberry Juice Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

182 exporter companies are mapped in Tridge Supply Chain Intelligence for Strawberry Juice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Strawberry Juice Verified Export Suppliers, Manufacturers, and Premium Partners

1 premium Strawberry Juice suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nawon Food and Beverage Company Limited
Vietnam
OthersBeverage ManufacturingFood Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Strawberry Juice Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 182 total exporter companies in the Strawberry Juice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2025-12-29
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Cambodia, China, South Korea, Vietnam, Indonesia, Japan, United States
Supplying Products: Strawberry Juice, Grape Juice Drink, Fruit Punch Drink +5
(Egypt)
Latest Export Transaction: 2026-06-03
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Russia
Supplying Products: Strawberry Juice
(United States)
Latest Export Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Panama
Supplying Products: Strawberry Juice
(Uzbekistan)
Latest Export Transaction: 2026-06-03
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Kazakhstan, United States
Supplying Products: Strawberry Juice, Pomegranate Juice, Energy Drink +5
(Russia)
Latest Export Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Armenia
Supplying Products: Strawberry Juice
(Taiwan)
Latest Export Transaction: 2026-06-03
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Strawberry Juice, Strawberry Syrup
Strawberry Juice Global Exporter Coverage
182 companies
Exporter company count is a key signal for Strawberry Juice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Strawberry Juice opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Strawberry Juice (HS Code 200989) in 2024

For Strawberry Juice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Thailand683,288,534.656 kg726,917,210.08 USD
2Netherlands87,702,396.282 kg293,028,904.753 USD
3Poland50,666,273.696 kg244,340,968 USD
4Turkiye69,890,736 kg192,604,334 USD
5Philippines166,157,101.13 kg165,142,287 USD
6Germany37,620,989.304 kg150,893,047.182 USD
7Brazil80,691,246.122 kg147,588,654 USD
8United States34,839,876 kg112,949,412 USD
9Spain48,175,312.402 kg83,222,888.04 USD
10Italy21,953,723 kg78,581,699.953 USD

Strawberry Juice Export Trade Flow and Partner Country Summary

Track Strawberry Juice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Strawberry Juice Import Buyer Intelligence, Demand Signals, and Price Benchmarks

568 importer companies are mapped for Strawberry Juice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Strawberry Juice Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 568 total importer companies tracked for Strawberry Juice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Palestine)
Latest Import Transaction: 2026-06-03
Industries: Food Wholesalers
Value Chain Roles: -
(Iraq)
Latest Import Transaction: 2026-06-03
Industries: Beverage ManufacturingFood WholesalersOthers
Value Chain Roles: -
(Iran)
Latest Import Transaction: 2026-06-03
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: -
(Greece)
Latest Import Transaction: 2026-06-03
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2025-08-13
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-03
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
568 companies
Importer company count highlights the current depth of demand-side visibility for Strawberry Juice.
Use Supply Chain Intelligence analytics and company profiles to identify active Strawberry Juice buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Strawberry Juice (HS Code 200989) in 2024

For Strawberry Juice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States842,935,989 kg1,113,436,859 USD
2Netherlands75,504,499.59 kg246,380,724.965 USD
3Germany50,317,203.555 kg192,565,093.208 USD
4Japan48,271,973 kg147,046,045.432 USD
5United Kingdom53,249,957 kg102,232,987.357 USD
6Australia88,521,437.24 kg100,865,196.616 USD
7Canada52,644,873.324 kg97,645,584.911 USD
8Italy18,819,827 kg78,438,921.318 USD
9South Korea27,456,561.608 kg70,108,889 USD
10Spain21,743,740.084 kg42,624,827.717 USD

Strawberry Juice Import Trade Flow and Origin Country Summary

Analyze Strawberry Juice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormLiquid Beverage
Industry PositionValue-Added Food Product

Market

Strawberry juice is a processed fruit beverage that is commonly marketed as 100% juice, juice drink/blend, or as industrial juice concentrate used for beverages, dairy, and confectionery applications. Upstream strawberry supply is concentrated in a small set of major producing countries, and short fresh-fruit seasonality is partially offset by freezing and puree/concentrate production that enables year-round manufacturing. Strawberry-specific international trade is less transparent than major single-juice commodities because many customs classifications and commercial channels report it within broader “other fruit juice” or blended-juice categories. Key market dynamics are driven by raw strawberry price volatility, color/flavor stability constraints during processing, and compliance with additive, authenticity, and labeling expectations in destination markets.
Major Producing Countries
  • ChinaAmong the largest global strawberry producers; significant upstream base for processing into puree/concentrate.
  • United StatesMajor producer with sizable processing demand alongside fresh-market channels.
  • MexicoMajor producer supplying both domestic use and export-oriented supply chains for fresh and processed products.
  • TurkiyeSignificant producer supporting regional processing and fresh supply.
  • SpainMajor producer within the EU supply base; relevant for processing and ingredient channels.
  • EgyptImportant producer and processor for frozen and processed strawberry products in international channels.

Specification

Physical Attributes
  • Distinct strawberry aroma and red color; color intensity depends on fruit maturity and processing conditions
  • Naturally higher pulp/turbidity unless clarified or filtered
  • Flavor is sensitive to heat and oxygen exposure during processing and storage
Compositional Metrics
  • Soluble solids (Brix), titratable acidity, and Brix/acid ratio are commonly used for blending and sensory targets
  • pH and dissolved oxygen management influence color and flavor stability
  • Authenticity checks may include screening for dilution, added sugars, or non-declared fruit blends depending on buyer requirements
Grades
  • Commercial differentiation is commonly by product definition (100% juice vs juice drink/nectar vs concentrate) and by clarity (cloudy vs clarified) rather than formal “grades”
Packaging
  • Aseptic cartons and multilayer barrier packs for shelf-stable retail juice
  • PET/glass bottles for refrigerated or ambient products (format depends on distribution model and shelf-life target)
  • Bag-in-box for foodservice and dispensing
  • Drums or IBC totes for industrial juice concentrate/puree
ProcessingDeaeration and oxygen-barrier packaging help reduce oxidation-driven flavor loss and color degradationThermal treatment (pasteurization) is widely used for safety and shelf-life, with process design balancing microbial lethality against aroma/color retentionEnzymatic treatment and filtration/centrifugation may be used to manage viscosity, turbidity, and yield depending on product style

Supply Chain

Value Chain
  • Strawberry cultivation and harvest (fresh-market and processing grades) -> rapid cooling and transport -> receiving/sorting/washing -> pulping/pressing -> optional enzymatic treatment and clarification -> blending/standardization -> pasteurization -> packaging (aseptic or hot-fill) -> ambient/refrigerated distribution
  • For industrial channels: pulping/pressing -> concentration and/or freezing -> bulk storage -> export/import -> reconstitution/blending in beverage manufacturing
Demand Drivers
  • Demand for berry-flavored beverages and blends in retail and foodservice
  • Industrial demand for strawberry flavor and color contribution in dairy drinks, desserts, and confectionery
  • Premiumization niches (organic, no added sugar, “not from concentrate”) where formulation and labeling allow
Temperature
  • Raw strawberries require fast post-harvest cooling and careful handling to limit spoilage and quality loss prior to processing
  • Bulk puree/concentrate may be stored and shipped frozen or as shelf-stable aseptic bulk depending on specification and logistics design
  • Shelf-stable aseptic finished juice relies on package integrity; opened products are typically refrigerated to manage quality and safety
Atmosphere Control
  • Oxygen control (deaeration during processing and oxygen-barrier packaging) is important to limit oxidation-driven quality degradation
Shelf Life
  • Aseptic shelf-stable products can achieve extended ambient shelf life when properly processed and packaged; product quality after opening depends on refrigeration and handling
  • Frozen puree/concentrate enables year-round manufacturing but requires reliable cold-chain continuity for frozen logistics

Risks

Climate HighStrawberry supply for juice is highly exposed to weather shocks (heatwaves, frosts, excessive rainfall) that can rapidly reduce yields and quality in major producing regions, tightening availability for processing and increasing input-price volatility for juice, puree, and concentrate.Diversify sourcing across multiple origins and product forms (frozen puree, concentrate, aseptic bulk), use contracted supply with predefined specs, and maintain formulation flexibility for blends where labeling permits.
Food Safety MediumRaw fruit can carry microbial hazards and chemical residues; processing reduces risk but failures in sanitation, pasteurization control, or packaging integrity can lead to recalls and import detentions.Implement HACCP-based controls, validate thermal processes, apply robust supplier approval and residue monitoring, and strengthen packaging integrity and traceability programs.
Authenticity And Fraud MediumStrawberry juice products (especially blends and concentrates) can face authenticity risks such as dilution, undeclared added sugars, or substitution with cheaper fruit bases, creating regulatory, brand, and contractual exposure.Adopt buyer-aligned authenticity specifications, conduct risk-based testing, and require documentation consistent with industry codes of practice and applicable standards.
Logistics MediumJuice supply chains may depend on frozen or aseptic bulk movements; disruptions to cold-chain capacity, reefer availability, or port performance can constrain industrial inputs and lead to quality degradation or missed production windows.Qualify multiple logistics routes and storage options, use temperature/condition monitoring, and hold buffer stocks of critical inputs where feasible.
Regulatory Compliance MediumAdditive permissions, labeling definitions (e.g., “juice” vs “nectar/juice drink”), and contaminant/residue limits vary by market, creating compliance risk for globally traded finished beverages and industrial ingredients.Maintain market-specific regulatory matrices, verify additive and labeling compliance against Codex and destination requirements, and keep change-control governance for formulations and suppliers.
Sustainability
  • Water stewardship and drought exposure in key producing regions can affect strawberry yields and processing input availability
  • Agrochemical management (pesticide use and residue compliance) is a recurring sustainability and market-access theme for berry supply chains
  • Packaging footprint (aseptic multilayer packs, plastics) and end-of-life recyclability constraints are relevant for beverage formats
  • Energy intensity in concentration, freezing, and refrigerated logistics for industrial inputs
Labor & Social
  • Strawberry harvesting is labor-intensive and often seasonal; worker welfare, recruitment practices, and occupational safety are recurring due-diligence themes in agricultural supply chains
  • Supply-chain transparency is relevant when juice inputs are sourced through intermediated puree/concentrate channels

FAQ

Which global standards are commonly referenced for fruit juice definitions and compositional expectations?Codex Alimentarius publishes a global standard for fruit juices and nectars that is widely used as a reference point for product definitions and compositional expectations, and many buyers also reference the AIJN Code of Practice for fruit juices as an industry benchmark for specifications and authenticity practices.
Why do many strawberry juice products use aseptic packaging or thermal processing?Thermal processing (such as pasteurization) and aseptic packaging are used to reduce food safety risks and extend shelf life; this aligns with HACCP-based food safety management approaches commonly required in juice manufacturing and international trade.

Strawberry Juice Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Strawberry Juice market pages for supplier coverage, trade flows, and price benchmarks.

Related Strawberry Juice Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Strawberry Juice.
Sub products: NFC Strawberry Juice
Raw materials: Fresh Strawberry
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