도미니카 공화국 딸기 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 딸기 주스

원재료

신선 딸기

HS 코드

200989

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

도미니카 공화국의 딸기 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 도미니카 공화국의 딸기 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

도미니카 공화국 내 딸기 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

도미니카 공화국의 딸기 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,567,235	2,064,061 USD
2023	2,040,701	2,842,674 USD

도미니카 공화국에서 수출되는 딸기 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 도미니카 공화국발 딸기 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	938,620.78	1,310,107.87 USD
2	아이티	405,393.64	333,406.719 USD
3	자메이카	977,608.4	112,228.334 USD
4	쿠바	128,665.1	110,491.586 USD
5	터크스 케이커스 제도	10,786	45,213.445 USD

소싱 진단

도미니카 공화국산 딸기 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

도미니카 공화국의 딸기 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 도미니카 공화국의 딸기 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

도미니카 공화국 내 딸기 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

도미니카 공화국의 딸기 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	5,288,626	6,097,464 USD
2023	3,304,307	4,316,338 USD

도미니카 공화국에 딸기 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 도미니카 공화국로 딸기 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	그리스	651,040	1,343,304.133 USD
2	칠레	1,323,346	1,321,929.894 USD
3	과테말라	1,524,631.84	1,226,987.697 USD
4	아르헨티나	958,000	1,206,610.625 USD
5	온두라스	452,489.2	363,182.397 USD

수출 진단

우리 딸기 주스, 이 도미니카 공화국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 도미니카 공화국 딸기 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormBeverage (Liquid)

Industry PositionProcessed Food Product

Market

Strawberry juice in the Dominican Republic is primarily a domestic consumption product sold through modern retail and traditional small stores, with additional demand from foodservice linked to tourism. Supply can include both imported finished beverages and locally distributed products made from imported inputs, depending on brand strategy and cost structure. Compliance readiness (Spanish labeling, food additive conformity, and sanitary registration where applicable) is a key determinant of smooth market entry. Because finished beverages are bulky relative to value, ocean freight conditions and in-country distribution reliability can materially affect landed cost and availability.

Market RoleImport-dependent consumer market (finished product and/or inputs such as concentrates)

Domestic RoleRetail and foodservice beverage category with demand concentrated in urban consumption channels and tourism-linked outlets

SeasonalityYear-round availability driven by shelf-stable packaging and continuous import/distribution; demand can peak during high tourism and holiday periods.

Specification

Physical Attributes

Color stability and absence of sediment separation are key acceptance factors for shelf-stable strawberry beverages
Aroma and flavor consistency (strawberry and/or fruit-blend profiles) are common buyer acceptance points

Compositional Metrics

Soluble solids (°Brix) and acidity are common internal quality-control checks for juice/nectar products
Added-sugar presence/absence and fruit content statements are important for positioning and label compliance

Packaging

Aseptic cartons (e.g., Tetra Pak-type packaging) for shelf-stable distribution
PET bottles and multi-serve family packs for retail
Single-serve packs for convenience and foodservice

Supply Chain

Value Chain

Exporter/manufacturer → ocean freight (dominant for bulky beverages) → Dominican Republic customs clearance → importer/distributor warehouse → retail and foodservice distribution

Temperature

Shelf-stable aseptic/hot-filled products typically move in ambient logistics; protect from prolonged high-heat exposure in storage/transport
Chilled juice variants (if sold) require continuous refrigeration through distribution and retail

Shelf Life

Shelf life is primarily driven by pasteurization/aseptic process and packaging integrity; once opened, consumer handling typically requires refrigeration

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Dominican import requirements for packaged beverages (e.g., sanitary registration where applicable, Spanish labeling, and additive conformity documentation) can trigger customs holds, relabeling demands, or rejection, effectively blocking market entry for specific SKUs.Run a pre-shipment compliance dossier review (label, formulation/additives, certificates, and importer requirements) and obtain written confirmation from the importer on the exact documentation and registration steps required for the SKU category.

Logistics MediumOcean freight rate volatility and container availability can materially affect landed cost and continuity of supply for bulky finished beverages shipped by sea.Use longer lead times, consider multi-origin or multi-supplier coverage, and evaluate concentrate-based sourcing strategies where feasible to reduce volume exposure.

Climate MediumHurricane season disruptions can affect port operations, inland distribution, and retail replenishment, creating short-notice stockouts and higher distribution costs.Build inventory buffers ahead of peak storm periods and align contingency routing/warehousing plans with the importer’s logistics provider.

Food Safety MediumFormulation and processing control failures (microbial stability, preservative dosing, packaging seal integrity) can lead to spoilage incidents and recalls, with heightened scrutiny for sweetened fruit drinks and products targeted at children.Maintain validated thermal/aseptic process controls, routine shelf-life verification, and documented additive controls aligned to applicable standards and national requirements.

Sustainability

Packaging waste management (PET bottles and aseptic cartons) and retailer sustainability expectations
Sugar reduction reformulation pressure in sweetened beverage segments
Upstream agricultural sustainability screening for fruit-based inputs (where sourcing transparency is requested by buyers)

Labor & Social

Supplier due diligence on seasonal agricultural labor conditions in upstream fruit supply chains (especially if sourcing concentrates/purees from higher-risk origins)
Workplace safety and compliance for local warehousing and distribution operations

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety (where required by retailer programs)

FAQ

What are the main sales channels for strawberry juice in the Dominican Republic?The main channels are supermarkets/hypermarkets and traditional neighborhood stores (colmados), with additional volume through convenience stores and foodservice outlets such as hotels and restaurants.

What is the most common reason a shipment of packaged strawberry juice could be delayed or blocked at entry?The biggest blocker risk is regulatory non-compliance—especially gaps in Spanish labeling, missing/incorrect documentation, or unmet sanitary/registration requirements for the specific product category—leading to customs holds, relabeling demands, or rejection.

Why is freight cost volatility a meaningful risk for this product?Finished strawberry juice is heavy and bulky relative to value, so changes in ocean freight rates and container availability can significantly change landed cost and disrupt supply continuity when shipping primarily by sea.