그리스 딸기 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 딸기 주스

원재료

신선 딸기

HS 코드

200989

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

그리스의 딸기 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 그리스의 딸기 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

그리스 내 딸기 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

그리스의 딸기 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,575,432	3,016,107 USD
2023	2,435,359	3,395,593 USD
2022	2,407,283	2,492,660 USD

그리스에서 수출되는 딸기 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 그리스발 딸기 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	262,017	719,981.082 USD
2	키프로스	300,829	578,591.887 USD
3	루마니아	56,625	305,048.367 USD
4	이탈리아	155,578	224,458.648 USD
5	몽골	62,400	152,518.231 USD

소싱 진단

그리스산 딸기 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

그리스의 딸기 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 그리스의 딸기 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

그리스 내 딸기 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

그리스의 딸기 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	3,272,844	11,267,601 USD
2023	1,808,038	4,978,897 USD
2022	2,781,161	5,587,665 USD

그리스에 딸기 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 그리스로 딸기 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	604,224	2,769,355.915 USD
2	폴란드	297,251	1,649,654.977 USD
3	터키	398,132	1,602,612.557 USD
4	오스트리아	151,360	1,307,833.816 USD
5	독일	254,020	1,301,313.556 USD

수출 진단

우리 딸기 주스, 이 그리스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

그리스 딸기 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable beverage (fruit juice/nectar)

Industry PositionProcessed Fruit Beverage Product

Market

Strawberry juice in Greece is primarily sold as a packaged retail and foodservice beverage, commonly positioned within the EU-regulated fruit juice and fruit nectar categories. As an EU member state, Greece’s product definitions, labeling, and food-safety controls align with EU food law and are enforced domestically by the Hellenic Food Authority (EFET). Raw strawberry supply used in strawberry-based beverages is linked to Greece’s commercial strawberry-growing areas, while processing and packaging are performed by beverage manufacturers serving domestic retail and HoReCa channels. A key buyer-facing risk for strawberry-derived products from Greece is social compliance scrutiny tied to documented labor abuses in parts of the Greek strawberry farming sector (notably the Manolada case).

Market RoleDomestic consumer market with local beverage manufacturing under EU food law

Domestic RolePackaged beverage category supplied by domestic manufacturers and intra-EU trade, with strawberry input supply linked to Greek strawberry production areas

Market GrowthNot Mentioned

SeasonalityFinished strawberry juice/nectar is typically available year-round via processing of frozen puree/concentrate, while domestic strawberry harvest supply is seasonal with spring peaks affecting fresh input availability and pricing.

Specification

Physical Attributes

Color stability (red hue retention) is a key quality indicator for strawberry-based beverages
Sedimentation/pulp behavior and clarity expectations vary by product positioning (juice vs nectar vs juice drink)

Compositional Metrics

Soluble solids (°Brix) and acidity balance are common buyer specification parameters for strawberry juice/nectar
Declared fruit content percentage is central for fruit nectar products under EU rules

Grades

Fruit juice (as defined by EU fruit juice rules)
Fruit juice from concentrate (as defined by EU fruit juice rules)
Fruit nectar (as defined by EU fruit juice rules)

Packaging

Aseptic cartons for ambient distribution
PET bottles for retail
Glass bottles for premium or foodservice
Bag-in-box for HoReCa dispensing

Supply Chain

Value Chain

Strawberry raw material (fresh/frozen) or strawberry puree/concentrate → receiving and QC → blending/formulation (juice/nectar) → heat treatment (pasteurization) → packaging (aseptic or hot-fill) → ambient distribution to retail/HoReCa across mainland and islands

Temperature

Frozen strawberry inputs (puree/concentrate) require cold-chain integrity until use; finished shelf-stable packs are distributed at ambient temperature when aseptically processed and sealed.

Atmosphere Control

Oxygen management (deaeration/low-oxygen filling) supports color and flavor stability for strawberry beverages.

Shelf Life

Shelf life depends heavily on validated heat treatment and package seal integrity; failures typically present as swelling, off-flavors, or microbial spoilage during ambient storage and distribution.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Labor Rights HighStrawberry-derived products linked to Greek strawberry supply chains can face buyer delisting, contract termination, or enhanced audit requirements due to the documented forced-labor and exploitation history in parts of the Greek strawberry sector (notably the Manolada case).Implement farm-level mapping for strawberry inputs, conduct credible social audits and worker interviews, maintain grievance mechanisms, and require corrective-action closure evidence from suppliers.

Regulatory Compliance HighMisclassification or mislabeling of strawberry beverages (e.g., using ‘juice’ terminology when the product is fruit nectar or a juice drink under EU rules, or incorrect ingredient/nutrition declarations) can trigger enforcement actions, recalls, and costly relabeling.Validate the product’s category and reserved description against EU fruit juice rules and ensure labels meet EU food information requirements before shipment or launch.

Food Safety MediumNon-compliance on chemical residues or contaminants in strawberry inputs, or inadequate heat-treatment/pack integrity in finished product, can result in withdrawals and heightened scrutiny through EU food safety controls.Use supplier approval with residue-monitoring plans, verify thermal process validation, and maintain robust finished-goods microbiological and shelf-life verification.

Logistics MediumFreight cost volatility and port/transport disruption can materially affect delivered costs for bulky, packaging-heavy strawberry juice/nectar shipments from Greece and can pressure margins and service levels.Optimize pack formats and palletization, lock freight capacity where possible, and maintain inventory buffers for island and peak-season distribution.

Climate MediumHeatwaves, drought stress, and extreme weather can disrupt Greek strawberry supply and increase raw-material price volatility for strawberry-based beverages.Diversify strawberry input sourcing (multi-region and frozen/concentrate options), and contract seasonal volumes with contingency clauses.

Sustainability

Water-use and agrochemical management scrutiny in strawberry cultivation supplying strawberry-derived beverages
Packaging waste and recyclability expectations for beverage packs under EU packaging rules and retailer sustainability policies

Labor & Social

Documented forced-labor and severe labor exploitation concerns in parts of Greece’s strawberry farming sector (Manolada case), creating high reputational and buyer-compliance risk for strawberry-derived products unless farm-level due diligence is robust.

Standards

ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

In Greece, what is the difference between “fruit juice” and “fruit nectar” for strawberry beverages?Greece follows EU fruit juice rules that define and regulate reserved product descriptions. “Fruit juice” and “fruit nectar” are distinct categories with different composition and labeling requirements, so the correct category must be used on-pack to stay compliant.

Which authority is responsible for food safety oversight of packaged strawberry juice/nectar in Greece?In Greece, EFET (the Hellenic Food Authority) is the national body responsible for food safety controls and enforcement in line with EU food law.

What is the most important social compliance concern tied to Greek strawberry supply chains?A major concern is labor exploitation and forced-labor risk in parts of the Greek strawberry sector, highlighted internationally by the Manolada case considered by the European Court of Human Rights. Buyers may require stronger farm-level due diligence and social audits for strawberry-derived products.