Strawberry Juice Prices & Trade in Greece — Market Overview 2026
Sub Product
NFC Strawberry Juice
Raw Materials
Fresh Strawberry
HS Code
200989
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Strawberry Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Greece
Use Supply Chain Intelligence company profiles and analytics to validate Strawberry Juice exporter coverage, partner quality, and route priorities in Greece.
Annual Export Value, Volume, and Supplier Market Size for Strawberry Juice in Greece (HS Code 200989)
Analyze 3 years of Strawberry Juice export volume and value in Greece to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,575,432 | 3,016,107 USD |
| 2023 | 2,435,359 | 3,395,593 USD |
| 2022 | 2,407,283 | 2,492,660 USD |
Top Destination Markets for Strawberry Juice Exports from Greece (HS Code 200989) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Strawberry Juice exports from Greece.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 262,017 | 719,981.082 USD |
| 2 | Cyprus | 300,829 | 578,591.887 USD |
| 3 | Romania | 56,625 | 305,048.367 USD |
| 4 | Italy | 155,578 | 224,458.648 USD |
| 5 | Mongolia | 62,400 | 152,518.231 USD |
Sourcing diagnosis
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Strawberry Juice Import Buyer Intelligence and Price Signals in Greece: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Strawberry Juice buyer demand, partner density, and downstream channels in Greece.
Annual Import Value, Volume, and Demand Size for Strawberry Juice in Greece (HS Code 200989)
Track 3 years of Strawberry Juice import volume and value in Greece to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,272,844 | 11,267,601 USD |
| 2023 | 1,808,038 | 4,978,897 USD |
| 2022 | 2,781,161 | 5,587,665 USD |
Top Origin Supplier Countries Supplying Strawberry Juice to Greece (HS Code 200989) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Strawberry Juice to Greece.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 604,224 | 2,769,355.915 USD |
| 2 | Poland | 297,251 | 1,649,654.977 USD |
| 3 | Turkiye | 398,132 | 1,602,612.557 USD |
| 4 | Austria | 151,360 | 1,307,833.816 USD |
| 5 | Germany | 254,020 | 1,301,313.556 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable beverage (fruit juice/nectar)
Industry PositionProcessed Fruit Beverage Product
Market
Strawberry juice in Greece is primarily sold as a packaged retail and foodservice beverage, commonly positioned within the EU-regulated fruit juice and fruit nectar categories. As an EU member state, Greece’s product definitions, labeling, and food-safety controls align with EU food law and are enforced domestically by the Hellenic Food Authority (EFET). Raw strawberry supply used in strawberry-based beverages is linked to Greece’s commercial strawberry-growing areas, while processing and packaging are performed by beverage manufacturers serving domestic retail and HoReCa channels. A key buyer-facing risk for strawberry-derived products from Greece is social compliance scrutiny tied to documented labor abuses in parts of the Greek strawberry farming sector (notably the Manolada case).
Market RoleDomestic consumer market with local beverage manufacturing under EU food law
Domestic RolePackaged beverage category supplied by domestic manufacturers and intra-EU trade, with strawberry input supply linked to Greek strawberry production areas
Market GrowthNot Mentioned
SeasonalityFinished strawberry juice/nectar is typically available year-round via processing of frozen puree/concentrate, while domestic strawberry harvest supply is seasonal with spring peaks affecting fresh input availability and pricing.
Specification
Physical Attributes
- Color stability (red hue retention) is a key quality indicator for strawberry-based beverages
- Sedimentation/pulp behavior and clarity expectations vary by product positioning (juice vs nectar vs juice drink)
Compositional Metrics
- Soluble solids (°Brix) and acidity balance are common buyer specification parameters for strawberry juice/nectar
- Declared fruit content percentage is central for fruit nectar products under EU rules
Grades
- Fruit juice (as defined by EU fruit juice rules)
- Fruit juice from concentrate (as defined by EU fruit juice rules)
- Fruit nectar (as defined by EU fruit juice rules)
Packaging
- Aseptic cartons for ambient distribution
- PET bottles for retail
- Glass bottles for premium or foodservice
- Bag-in-box for HoReCa dispensing
Supply Chain
Value Chain
- Strawberry raw material (fresh/frozen) or strawberry puree/concentrate → receiving and QC → blending/formulation (juice/nectar) → heat treatment (pasteurization) → packaging (aseptic or hot-fill) → ambient distribution to retail/HoReCa across mainland and islands
Temperature
- Frozen strawberry inputs (puree/concentrate) require cold-chain integrity until use; finished shelf-stable packs are distributed at ambient temperature when aseptically processed and sealed.
Atmosphere Control
- Oxygen management (deaeration/low-oxygen filling) supports color and flavor stability for strawberry beverages.
Shelf Life
- Shelf life depends heavily on validated heat treatment and package seal integrity; failures typically present as swelling, off-flavors, or microbial spoilage during ambient storage and distribution.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Labor Rights HighStrawberry-derived products linked to Greek strawberry supply chains can face buyer delisting, contract termination, or enhanced audit requirements due to the documented forced-labor and exploitation history in parts of the Greek strawberry sector (notably the Manolada case).Implement farm-level mapping for strawberry inputs, conduct credible social audits and worker interviews, maintain grievance mechanisms, and require corrective-action closure evidence from suppliers.
Regulatory Compliance HighMisclassification or mislabeling of strawberry beverages (e.g., using ‘juice’ terminology when the product is fruit nectar or a juice drink under EU rules, or incorrect ingredient/nutrition declarations) can trigger enforcement actions, recalls, and costly relabeling.Validate the product’s category and reserved description against EU fruit juice rules and ensure labels meet EU food information requirements before shipment or launch.
Food Safety MediumNon-compliance on chemical residues or contaminants in strawberry inputs, or inadequate heat-treatment/pack integrity in finished product, can result in withdrawals and heightened scrutiny through EU food safety controls.Use supplier approval with residue-monitoring plans, verify thermal process validation, and maintain robust finished-goods microbiological and shelf-life verification.
Logistics MediumFreight cost volatility and port/transport disruption can materially affect delivered costs for bulky, packaging-heavy strawberry juice/nectar shipments from Greece and can pressure margins and service levels.Optimize pack formats and palletization, lock freight capacity where possible, and maintain inventory buffers for island and peak-season distribution.
Climate MediumHeatwaves, drought stress, and extreme weather can disrupt Greek strawberry supply and increase raw-material price volatility for strawberry-based beverages.Diversify strawberry input sourcing (multi-region and frozen/concentrate options), and contract seasonal volumes with contingency clauses.
Sustainability
- Water-use and agrochemical management scrutiny in strawberry cultivation supplying strawberry-derived beverages
- Packaging waste and recyclability expectations for beverage packs under EU packaging rules and retailer sustainability policies
Labor & Social
- Documented forced-labor and severe labor exploitation concerns in parts of Greece’s strawberry farming sector (Manolada case), creating high reputational and buyer-compliance risk for strawberry-derived products unless farm-level due diligence is robust.
Standards
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
In Greece, what is the difference between “fruit juice” and “fruit nectar” for strawberry beverages?Greece follows EU fruit juice rules that define and regulate reserved product descriptions. “Fruit juice” and “fruit nectar” are distinct categories with different composition and labeling requirements, so the correct category must be used on-pack to stay compliant.
Which authority is responsible for food safety oversight of packaged strawberry juice/nectar in Greece?In Greece, EFET (the Hellenic Food Authority) is the national body responsible for food safety controls and enforcement in line with EU food law.
What is the most important social compliance concern tied to Greek strawberry supply chains?A major concern is labor exploitation and forced-labor risk in parts of the Greek strawberry sector, highlighted internationally by the Manolada case considered by the European Court of Human Rights. Buyers may require stronger farm-level due diligence and social audits for strawberry-derived products.
Sources
Other Strawberry Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Greece
Compare Strawberry Juice supplier coverage, trade flows, and price benchmarks across countries related to Greece.
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Related Strawberry Juice Product Categories
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Sub products: NFC Strawberry Juice
Raw materials: Fresh Strawberry
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