인도네시아 딸기 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 딸기 주스

원재료

신선 딸기

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도네시아의 딸기 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 딸기 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 딸기 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

인도네시아의 딸기 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	15,049,727	25,061,943 USD
2022	9,991,082	17,242,333 USD

소싱 진단

인도네시아산 딸기 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도네시아의 딸기 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 딸기 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 딸기 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

인도네시아의 딸기 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,314,162	8,223,750 USD
2022	2,754,267	5,285,559 USD

수출 진단

우리 딸기 주스, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 딸기 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice beverage (ready-to-drink)

Industry PositionProcessed Consumer Food Product

Market

Strawberry juice in Indonesia is primarily a processed beverage consumed through modern retail and foodservice channels, with products ranging from shelf-stable UHT packs to chilled offerings. The market is shaped by strict pre-market controls for processed foods (BPOM registration and labeling rules) and a fast-approaching regulatory inflection point as mandatory halal requirements are enforced for food and beverages by October 2026. Because ready-to-drink juice is bulky relative to value, supply chains tend to favor sea freight for imports and domestic manufacturing (often using imported fruit inputs such as concentrates, flavors, and additives) to reduce landed cost and simplify compliance. As a result, market access is frequently determined less by raw strawberry availability and more by regulatory readiness, documentation discipline, and distribution reach across an archipelagic geography.

Market RoleDomestic consumer market with significant local manufacturing; imports occur as finished beverages and as imported inputs (concentrates/flavors/additives) used by domestic packers

Domestic RolePackaged beverage category sold through national retail distribution; compliance-led market where BPOM registration and halal labeling readiness are central to commercialization

Market Growth

Specification

Physical Attributes

Ready-to-drink fruit beverage format (often blended formulations rather than single-fruit 100% juice)
Shelf-stable packs are commonly positioned for ambient storage with refrigeration after opening

Compositional Metrics

Declared ingredient list (descending order) and regulated nutrition information on-pack are key buyer/retailer acceptance checks

Packaging

Aseptic cartons for UHT shelf-stable distribution
PET bottles or other retail-ready primary packs for modern trade

Supply Chain

Value Chain

Imported finished goods: overseas manufacturer → ocean freight → Indonesian importer of record → BPOM registration/market authorization management → customs clearance → national distributor → retail/foodservice
Domestic manufacture with imported inputs: imported concentrates/flavors/additives → Indonesian beverage plant (blending + UHT/aseptic or other process) → domestic distribution across islands

Temperature

Shelf-stable UHT products are typically handled in ambient logistics; avoid prolonged heat exposure during warehousing and last-mile distribution
After opening, products are typically stored refrigerated and consumed within a short period per label/storage guidance

Shelf Life

Shelf life and sensory stability depend heavily on packaging integrity (aseptic conditions) and correct storage through distribution
Post-opening shelf life is significantly shorter and requires refrigeration per label instructions

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMandatory halal enforcement for food and beverages in Indonesia (BPJPH framework under PP No. 42/2024) creates a clear market-access cliff: strawberry juice products that are not halal-certified/labeled as required by the applicable timeline risk being blocked from formal retail distribution, facing enforcement actions, or becoming commercially non-viable after the enforcement date.Start halal readiness early (ingredient, processing aids, packaging, and supply chain review), align with BPJPH-recognized certification pathways for imports, and synchronize halal labeling with BPOM label approval to avoid rework close to October 2026.

Regulatory Compliance MediumBPOM registration and labeling non-conformity (e.g., missing/incorrect mandatory Bahasa Indonesia label elements, incomplete nutrition information, or inconsistent ingredient/additive declarations) can delay commercialization or trigger product rejection/withdrawal in formal channels.Use a BPOM-experienced local importer/registrant, run a pre-submission label/legal review against BPOM labeling and nutrition labeling regulations, and maintain a controlled master formulation + ingredient spec dossier.

Logistics MediumFinished RTD strawberry juice is freight-intensive and exposed to ocean freight volatility and domestic inter-island distribution cost and service variability, which can compress margins and cause stock-outs or quality degradation from heat exposure during last-mile handling.Prefer domestic packing where commercially feasible (import concentrates/inputs), build heat-exposure controls into warehousing/transport SOPs, and maintain inventory buffers for inter-island replenishment.

Food Safety MediumNon-compliant additive use (exceeding permitted limits, use of prohibited substances, or undocumented additive blends) can trigger regulatory action and reputational damage in a highly regulated processed beverage market.Validate additives against BPOM’s food additive regulation and prohibited-material rules, require supplier CoAs for each additive lot, and implement periodic third-party lab verification for preservative and contaminant compliance.

FAQ

Will strawberry juice sold in Indonesia need halal certification?Yes. Indonesia’s halal assurance system (BPJPH) establishes mandatory halal obligations for products entering, circulating, and being traded in Indonesia, including food and beverages, under PP No. 42/2024. For market access planning, importers and brand owners should treat halal certification and compliant halal labeling as a critical requirement ahead of the October 2026 enforcement milestone.

Do imported strawberry juice products need BPOM registration before they can be sold in Indonesia?Yes. Processed food and beverage products intended for distribution in Indonesia fall under BPOM oversight, and BPOM registration/market authorization is a core prerequisite for lawful commercialization in formal channels. Import pathways typically rely on a local Indonesian importer/registrant to manage the BPOM authorization and ongoing compliance.

What are the key label requirements that commonly cause delays for imported juice products in Indonesia?Common delay points include incomplete or non-compliant Bahasa Indonesia labeling, missing mandatory label elements (such as ingredient list order, net content, importer information, origin, storage instructions and date coding where applicable), and nutrition information requirements for processed foods. These expectations are governed by BPOM labeling and nutrition-labeling regulations and should be validated before registration and printing.