필리핀 딸기 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 딸기 주스

원재료

신선 딸기

HS 코드

200989

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

필리핀의 딸기 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 필리핀의 딸기 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

필리핀 내 딸기 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200989)

필리핀의 딸기 주스 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	166,157,101	165,142,287 USD

필리핀에서 수출되는 딸기 주스의 주요 수출 대상 시장 (HS 코드 200989) 2024

2024년 기준, 필리핀발 딸기 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	110,526,487	98,631,747 USD
2	영국	27,270,227	21,029,104 USD
3	중국	5,364,398	18,879,116 USD
4	캐나다	12,409,513.3	10,794,051 USD
5	태국	848,787	3,374,583 USD

소싱 진단

필리핀산 딸기 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

필리핀의 딸기 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 필리핀의 딸기 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 50.0%에서 샘플링되었습니다.

딸기 주스의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 딸기 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 딸기 주스 샘플 수입 거래 단가(일자별): 2026-02-16: 0.92 USD / kg, 2026-02-06: 0.92 USD / kg, 2026-02-03: 1.05 USD / kg, 2026-02-03: 1.05 USD / kg, 2026-02-03: 1.05 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-16	MOG* ** * ***** ****** * * ****	0.92 USD / kg	(-)	(-)	-
2026-02-06	MOG* ** * ***** ****** * * ****	0.92 USD / kg	(-)	(-)	-
2026-02-03	1,1 * ***** ****** *******	1.05 USD / kg	(-)	(-)	-
2026-02-03	1,2 * ***** ****** *******	1.05 USD / kg	(-)	(-)	-
2026-02-03	1,2 * ***** ****** *******	1.05 USD / kg	(-)	(-)	-

필리핀 내 딸기 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200989)

필리핀의 딸기 주스 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,772,687	1,687,008 USD

필리핀에 딸기 주스를 공급하는 주요 원산지 공급국 (HS 코드 200989) 2024

2024년 기준, 필리핀로 딸기 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	53,218.7	333,449 USD
2	대한민국	364,802	224,499 USD
3	중국	106,322	207,209 USD
4	스페인	372,413	155,069 USD
5	키프로스	231,145	141,046 USD

수출 진단

우리 딸기 주스, 이 필리핀 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 필리핀 딸기 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged fruit juice beverage (strawberry juice / strawberry juice drink)

Industry PositionProcessed Beverage Product

Market

Strawberry juice products in the Philippines are primarily positioned as packaged fruit juice beverages and strawberry "juice drink" variants sold through mass retail and convenience channels, with examples such as Zest-O Strawberry Juice Drink in single-serve packs. Domestic strawberry farming is strongly associated with La Trinidad, Benguet (Cordillera), which supports a niche local strawberry economy that can feed into small-scale local processing and tourism-driven demand. Market access is shaped by Philippine FDA requirements for establishment licensing (LTO) and processed food product registration (CPR) prior to distribution, alongside compliance with prepackaged food labeling rules. For sweetened juice drinks, regulatory classification and labeling of the type of sweetener used are material, and products may also fall under the sweetened beverage excise tax regime unless they qualify as 100% natural fruit juice without added sugar.

Market RoleDomestic consumer market with local beverage manufacturing and imports; strawberry-juice products are a niche flavor segment within the broader juice/juice-drink category

Domestic RoleConsumer beverage product sold in modern trade, convenience, and neighborhood retail; niche local strawberry-linked offerings occur in Benguet tourism/agri-trade contexts

SeasonalityShelf-stable strawberry juice drinks are typically available year-round through retail. Local fresh strawberry availability is seasonal and is prominently showcased during La Trinidad’s strawberry festival period, which can drive seasonal local processing and tourism-linked demand.

Specification

Physical Attributes

Red/pink color stability is a key consumer acceptance attribute for strawberry beverages; browning/off-color is treated as a quality defect
Turbidity/clarity and pulp presence depend on whether the product is positioned as juice, nectar, or a juice drink

Compositional Metrics

Soluble solids (°Brix) and acidity (pH/TA) targets are typically controlled for flavor consistency
If marketed as fruit juice/nectar, product definition and compositional expectations should align with Codex General Standard for Fruit Juices and Nectars (CXS 247-2005)

Packaging

Single-serve packs (e.g., 200 mL) are a common mass-market format in the Philippines for strawberry juice drinks
Other common beverage packs include PET bottles and aseptic cartons (channel-dependent)

Supply Chain

Value Chain

Fruit base/ingredients sourcing (juice, concentrate, puree, flavors) → formulation and blending → thermal processing (pasteurization/hot-fill or aseptic) → packaging → ambient warehousing/distribution → retail
For imported finished goods: exporter pack-out → sea freight → customs clearance → domestic distribution

Temperature

Shelf-stable juice drinks are generally distributed ambient; protect from excessive heat and sunlight to reduce flavor and color degradation
Once opened, products are typically stored refrigerated to slow microbial growth and quality loss (consumer handling risk point)

Shelf Life

Shelf-life depends on thermal process (hot-fill/pasteurized vs aseptic) and packaging barrier performance; seal integrity is a critical control point
Color and flavor can degrade under high-temperature storage and prolonged light exposure

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to secure the required Philippine FDA establishment license (LTO) and/or processed food product registration (CPR), or failure to meet labeling requirements for prepackaged foods (including sweetener declaration for sweetened beverages), can block market entry, trigger denial of authorization, and lead to enforcement actions that disrupt distribution.Run a pre-market compliance checklist against FDA licensing (LTO), product registration/CPR requirements, and AO 2014-0030 labeling rules; validate label sweetener declarations for sweetened beverages and keep complete technical dossiers for registration.

Taxation MediumSweetened juice drinks may be subject to the Philippine sweetened beverage excise tax regime, while 100% natural fruit juices without added sugar are excluded; misclassification or incorrect sweetener declarations can create tax exposure and enforcement risk.Confirm whether the formulation qualifies as 100% natural fruit juice without added sugar; if sweetened, ensure correct sweetener type disclosure and align tax treatment with the TRAIN law provisions.

Sustainability MediumObligations under the EPR framework for plastic packaging can increase compliance costs and expose brands/importers to penalties and reputational risk if recovery targets, reporting, and audit expectations are not met.Determine whether the business qualifies as an obliged enterprise; register and implement an EPR program (directly or via a PRO) and maintain auditable recovery and reporting records per DENR-EMB guidance.

Logistics MediumFreight-rate volatility and port/route disruptions can materially affect landed costs for bulky, low-value finished beverages and can drive price instability in the Philippine market.Prioritize local manufacturing/packing where feasible; diversify freight providers and ports, and use forward contracts or buffer inventory for high-demand SKUs.

Food Safety MediumShelf-stable juice drinks depend on robust thermal processing, packaging integrity, and hygienic filling to prevent spoilage and contamination; failures can result in recalls, delisting by modern trade, and FDA post-market actions.Maintain validated pasteurization/aseptic parameters, packaging seal verification, environmental monitoring, and a documented HACCP plan with routine internal and third-party audits.

Sustainability

Plastic packaging compliance and recovery obligations under the Extended Producer Responsibility (EPR) framework for obliged large enterprises
Packaging waste reduction, recyclability, and take-back/recovery reporting expectations for beverage packaging

Labor & Social

Occupational safety and hygiene controls in beverage manufacturing and warehousing
Labor standards compliance across contracted distribution and merchandising networks

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What FDA authorizations are typically needed to sell or import strawberry juice products in the Philippines?Businesses involved in trading or distributing processed food generally need a Philippine FDA License to Operate (LTO). Processed food products are generally required to be registered with the FDA (via a Certificate of Product Registration, CPR) before they are distributed or sold in the Philippine market.

Does the Philippines’ sweetened beverage excise tax apply to strawberry juice drinks?It can. Sweetened juice drinks are within the scope of the sweetened beverage tax rules, but 100% natural fruit juices without added sugar are excluded. Whether a strawberry beverage is taxed depends on its formulation (presence and type of added sweeteners) and how it is classified and labeled.

What product standard can be used as a reference for fruit juice and nectar definitions?A widely used reference is the Codex General Standard for Fruit Juices and Nectars (CXS 247-2005), which defines fruit juice and related products and is commonly used as a benchmark when setting specifications and verifying product descriptions.