오스트리아 딸기 퓌레 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

비세균 딸기 퓌레, 일반 딸기 퓌레, 냉동 딸기 퓌레, 유기농 딸기 퓌레, +2

원재료

신선 딸기

HS 코드

200880

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

오스트리아의 딸기 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 딸기 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 딸기 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200880)

오스트리아의 딸기 퓌레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	11,717,593	28,047,340 USD
2022	12,887,561	23,565,727 USD

소싱 진단

오스트리아산 딸기 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

오스트리아의 딸기 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 오스트리아의 딸기 퓌레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 딸기 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200880)

오스트리아의 딸기 퓌레 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,846,100	9,756,123 USD
2022	4,817,390	9,203,109 USD

수출 진단

우리 딸기 퓌레, 이 오스트리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 오스트리아 딸기 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPuree (Aseptic or Frozen)

Industry PositionFood Manufacturing Ingredient

Market

Strawberry puree in Austria is primarily an industrial ingredient used by dairy, bakery, beverage, and dessert manufacturers, with supply available year-round via imports and storage formats (frozen or aseptic). Austria has domestic strawberry production, but puree-grade industrial supply is typically complemented by intra-EU and extra-EU sourcing. As an EU member, Austria applies harmonized EU food law, official controls, and labeling rules, with buyer requirements often driven by private food-safety certification and traceability expectations. Trade access conditions depend on whether the product is sourced within the EU (no internal tariffs) or imported under the EU common external tariff and any applicable preference scheme.

Market RoleImport-dependent processing and consumption market (EU single market)

Domestic RoleDownstream manufacturing ingredient for Austrian food producers (notably dairy and bakery), with limited relevance of domestic primary production for industrial puree supply

SeasonalityIndustrial availability is effectively year-round in Austria due to frozen/aseptic storage and imports, despite seasonal fresh strawberry harvest patterns in supplier countries.

Specification

Physical Attributes

Buyer specifications commonly include color consistency and absence of foreign matter (seed/leaf/metal/packaging fragments) for industrial use
Microbiological quality expectations are relevant, especially for frozen puree used in ready-to-eat applications

Compositional Metrics

Brix/soluble solids, pH, and titratable acidity are commonly specified for formulation consistency in dairy and beverage applications

Packaging

Aseptic bag-in-drum (industrial bulk)
Aseptic bag-in-box (industrial bulk)
Frozen blocks or pails (industrial bulk)

Supply Chain

Value Chain

Fruit sourcing (often imported) → pulping/refining → heat treatment (as applicable) → aseptic or frozen packing → inbound transport to Austria → storage (ambient for aseptic; frozen for frozen puree) → distribution to manufacturers

Temperature

Frozen puree requires continuous frozen chain storage and transport (commonly around -18°C target for frozen storage)
Aseptic puree is typically transported and stored ambient, subject to packaging integrity and temperature abuse risk

Shelf Life

Shelf life depends strongly on format: aseptic puree is driven by seal integrity and aseptic handling; frozen puree is driven by temperature stability and prevention of thaw/refreeze cycles

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighMicrobiological incidents in berry-based supply chains (including viral contamination concerns associated with frozen berry ingredients) can trigger EU RASFF alerts, recalls, and rapid buyer delistings, disrupting strawberry puree supply into Austria and increasing testing and verification burdens.Use approved suppliers with validated hygiene controls and (where relevant) validated heat-treatment/kill-step logic; implement risk-based microbiological and viral monitoring, review RASFF trends by origin, and enforce strict cold-chain/aseptic integrity checks.

Regulatory Compliance MediumPesticide residue non-compliance against EU MRLs in strawberry-derived inputs can lead to border rejections, withdrawals from the market, or customer claims.Apply origin-specific residue testing plans, require supplier MRL compliance documentation, and pre-screen against EU MRL updates for relevant active substances.

Logistics MediumCold-chain failures or energy-cost spikes affecting frozen storage and refrigerated transport can cause quality deterioration, product loss, and higher landed costs for frozen strawberry puree supplies to Austria.Favor aseptic formats when technically suitable, qualify multiple logistics providers, use temperature logging with acceptance criteria, and contract storage capacity ahead of peak periods.

Food Fraud MediumEconomically motivated adulteration risk (e.g., dilution, substitution with cheaper fruit inputs, or undeclared sweeteners/colorants) can impact formulation performance and compliance for strawberry puree used as an ingredient in Austria.Use supplier approval with authenticity controls, apply periodic authenticity screening (spec and targeted tests), and require full additive/ingredient declarations aligned with EU labeling and additive rules.

Sustainability

Pesticide-use management and residue reduction expectations in strawberry cultivation supply chains serving the EU market
Energy and carbon footprint considerations for frozen storage and refrigerated transport
Packaging waste management for bulk formats (e.g., drums, liners, cartons) in industrial supply chains

Labor & Social

Seasonal and migrant labor due-diligence is a recurring theme in strawberry cultivation supply chains; Austrian buyers may face scrutiny on social compliance within upstream sourcing
Supplier audit readiness and grievance mechanisms are commonly requested by multinational food manufacturers

Standards

IFS Food
BRCGS
FSSC 22000
ISO 22000
HACCP

FAQ

What formats of strawberry puree are typically supplied into Austria for industrial use?Industrial buyers in Austria commonly source strawberry puree as either frozen bulk (requiring a continuous frozen chain) or aseptic-packed puree in bulk packaging (e.g., bag-in-drum or bag-in-box) intended for ambient storage, depending on the application and supplier process.

Which compliance areas most often matter when importing strawberry puree into Austria from outside the EU?Extra-EU imports into Austria must meet EU-wide food law and official controls, with practical focus areas typically including correct TARIC classification and origin documentation for duty treatment, traceability and lot identification, and compliance with EU rules on pesticide residues, contaminants, additives, and labeling when the product is placed on the market.

Is additional documentation required if strawberry puree is marketed as organic in Austria?Yes. If strawberry puree is marketed as organic, it must comply with EU organic rules, and imports generally require the organic Certificate of Inspection processed through the EU’s organic import control system (TRACES) in addition to standard commercial and customs documentation.