Sub Product
Aseptic Strawberry Puree, Conventional Strawberry Puree, Frozen Strawberry Puree, Organic Strawberry Puree, +2
Raw Materials
Fresh Strawberry
HS Code
200880
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Italy Strawberry Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Italy are summarized.
- 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Strawberry Puree in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Strawberry Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
3 export partner companies are tracked for Strawberry Puree in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Strawberry Puree export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200880.
Scatter points are sampled from 83.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Strawberry Puree in Italy
5 sampled Strawberry Puree transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Strawberry Puree sampled transaction unit prices by date in Italy: 2026-05-24: 13.56 USD / kg, 2026-05-23: 14.30 USD / kg, 2026-05-09: 9.02 USD / kg, 2026-05-03: 9.41 USD / kg, 2026-04-20: 11.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-24 | 180*** ************* * * ** *********** ***** **** ******* ******************* ************* * * ** *********** ***** **** ******* * | 13.56 USD / kg | (Italy) | (India) | |
| 2026-05-23 | 148*** ********* ******* * * * ** ****** ********** ***** **** ***************** ********* ******* * * * ** ****** ********** ***** ** | 14.30 USD / kg | (Italy) | (India) | |
| 2026-05-09 | 180*** ***** ******* * * ** *********** ****** ****** ***** ******* * * ** *********** ****** | 9.02 USD / kg | (Italy) | (India) | |
| 2026-05-03 | 184** ***** ******* ***** * * ** ****** ********** ****** ***** ***** ******* ***** * * ** ****** ********** ****** | 9.41 USD / kg | (Italy) | (India) | |
| 2026-04-20 | 180*** ***** ******* * * * ** ****** ********** ****** ******* ** ********* ******** ****** ****** ******** * ***** ********* ***** ******* * * * ** ****** ********** ****** **** | 11.56 USD / kg | (Italy) | (India) |
Top Strawberry Puree Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Strawberry Puree in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-05-29
Industries: Grocery Stores
Value Chain Roles: Retail
(Italy)
Latest Export Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
Italy Export Partner Coverage
3 companies
Total export partner company count is a core signal of Italy export network depth for Strawberry Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Strawberry Puree partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Strawberry Puree in Italy (HS Code 200880)
Analyze 3 years of Strawberry Puree export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,112,405 | 5,628,217 USD |
| 2023 | 2,072,499 | 5,401,994 USD |
| 2022 | 773,889 | 2,041,050 USD |
Top Destination Markets for Strawberry Puree Exports from Italy (HS Code 200880) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Strawberry Puree exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 473,491 | 1,306,213.492 USD |
| 2 | France | 423,034 | 1,034,372.557 USD |
| 3 | Switzerland | 297,211 | 676,087.307 USD |
| 4 | Netherlands | 228,097 | 479,207.713 USD |
| 5 | Austria | 338,586 | 421,262.475 USD |
Strawberry Puree Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Strawberry Puree in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Strawberry Puree in Italy (HS Code 200880)
Track 3 years of Strawberry Puree import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,166,104 | 9,153,969 USD |
| 2023 | 4,084,614 | 8,990,414 USD |
| 2022 | 3,876,869 | 6,835,379 USD |
Top Origin Supplier Countries Supplying Strawberry Puree to Italy (HS Code 200880) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Strawberry Puree to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Austria | 2,609,933 | 5,828,224.791 USD |
| 2 | Netherlands | 693,283 | 1,183,667.459 USD |
| 3 | France | 232,563 | 809,141.09 USD |
| 4 | Germany | 218,287 | 713,251.922 USD |
| 5 | Belgium | 262,722 | 316,363.573 USD |
Classification
Product TypeIngredient
Product FormProcessed (Puree; typically frozen or aseptic)
Industry PositionIntermediate Processed Fruit Ingredient
Market
Strawberry puree in Italy primarily functions as an intermediate ingredient for dairy (fruit preparations), gelato, bakery, and beverage applications, with manufacturing oriented to year-round industrial supply. Availability is shaped by seasonal strawberry harvesting and processing runs, with continuity maintained via frozen or aseptic storage and (where needed) supplemental sourcing. Market access and competitiveness are strongly influenced by EU food-safety compliance (HACCP-based controls, traceability, and microbiological management) and buyer-driven quality specifications (color, Brix/soluble solids targets, seed/particle profile). For extra-EU trade, documentation and cold-chain integrity (for frozen puree) are practical execution drivers.
Market RoleDomestic producer and processor within the EU single market; exporter of processed fruit ingredients and also an importer for supply balancing depending on season and buyer specification
Domestic RoleIndustrial ingredient for Italian and EU food manufacturing (dairy/gelato/bakery/beverage)
Market Growth
SeasonalityProcessing is typically aligned to the domestic strawberry harvest window, while puree supply to industry is managed year-round via frozen/aseptic inventories and supplemental sourcing when required by volume, price, or specification.
Specification
Physical Attributes
- Color consistency (buyer-specific targets for strawberry color intensity)
- Seed/particle profile (sieving/finishing level aligned to end use such as yogurt, gelato, or bakery fillings)
- Absence of foreign material (screening/metal detection expectations in industrial supply)
Compositional Metrics
- Soluble solids (Brix) targets defined by contract, especially where sugar is added in fruit preparations
- pH/acidity management aligned to stability and end-use performance
Packaging
- Aseptic bags (often in drums or bins) for ambient distribution where aseptic processing is used
- Frozen puree in drums/totes (bag-in-drum) requiring continuous cold chain
- Bulk industrial formats sized for food-manufacturing lines (contract-dependent)
Supply Chain
Value Chain
- Strawberry sourcing (domestic and/or imported) → receiving inspection → washing/sorting → pulping/crushing → finishing (seed/particle control) → thermal treatment (pasteurization) or aseptic processing → packaging (aseptic or frozen) → QA release → distribution to industrial users
Temperature
- Frozen puree requires continuous temperature control to prevent thaw/refreeze quality loss and microbiological risk escalation
- Aseptic puree can move ambient, but depends on validated aseptic integrity and packaging controls
Shelf Life
- Frozen shelf life is strongly dependent on cold-chain integrity and minimizing temperature excursions
- Aseptic shelf life depends on validated thermal/aseptic processing and packaging seal integrity
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighViral contamination risk (notably hepatitis A and norovirus) associated with frozen berry/berry-derived supply chains can trigger rapid recalls, border rejections, and brand damage; strawberry puree intended for frozen distribution or produced from frozen inputs is particularly exposed without robust supplier controls and validated processing hygiene.Implement supplier approval with documented viral risk controls, strengthen environmental hygiene programs, maintain robust traceability and hold-and-release testing plans aligned to buyer and regulatory expectations.
Regulatory Compliance MediumNon-compliance in upstream raw strawberries (e.g., pesticide residue exceedances) can flow into puree lots and cause rejection or customer delisting, particularly for strict retail/brand programs.Apply farm-level due diligence, residue monitoring aligned to EU MRL rules, and supplier contracts requiring compliant agronomic practices and documentation.
Logistics MediumCold-chain disruption for frozen puree (temperature excursions, reefer shortages, or freight rate spikes) can degrade quality and increase spoilage/rejection risk while raising delivered cost volatility.Use temperature monitoring, validated packaging/palletization, carrier qualification, and contingency routing; consider aseptic formats where technically and commercially feasible.
Labor & Social Compliance MediumUpstream labor-rights concerns in seasonal horticulture (including risks linked to illegal labor intermediation) can create buyer compliance blocks, audit failures, or reputational risk for strawberry-derived ingredients.Adopt credible social compliance frameworks, require transparent labor contracting, enable grievance mechanisms, and conduct risk-based third-party audits in higher-risk sourcing areas.
Climate MediumHeatwaves, drought, and extreme weather can reduce strawberry yields and quality, tightening raw material supply and increasing price volatility for processors.Diversify sourcing (regional and/or import balancing), use forward contracts where available, and build flexible formulations/specs that can accommodate seasonal variability.
Sustainability
- Water stewardship risk in strawberry cultivation supply base (irrigation dependence and drought sensitivity in parts of Italy)
- Energy and refrigerant footprint for frozen puree cold chain
- Packaging waste management for bulk plastics (aseptic bags, liners, drum components)
Labor & Social
- Seasonal agricultural labor and potential exploitation risks in parts of Italy’s horticulture sector (including illegal recruitment practices known as 'caporalato'); buyers may require social compliance audits and documented due diligence in upstream harvesting.
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
FAQ
Is a phytosanitary certificate typically required to ship strawberry puree from Italy to EU customers?Usually not. Strawberry puree is traded as a processed food ingredient, so EU compliance is primarily managed through food-law traceability and hygiene controls rather than plant-health phytosanitary certification; destination-specific requirements can still apply for extra-EU markets.
How is strawberry puree from Italy commonly shipped for industrial use?It is commonly supplied either as frozen puree requiring continuous cold chain (often in bulk drums/totes) or as aseptic puree in sealed bags/drums that can move ambient when aseptic integrity is validated and maintained.
Which third-party food-safety certifications are commonly requested by industrial buyers for strawberry puree suppliers?Industrial buyers commonly request GFSI-recognized certifications such as BRCGS or IFS, and many suppliers also use ISO 22000 or FSSC 22000 to demonstrate robust food-safety management systems.
Sources
Other Strawberry Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
Compare Strawberry Puree supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Raw materials: Fresh Strawberry
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