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Strawberry Puree Suppliers & Prices in South Korea — Market Overview 2026

Sub Product
Unsweetened Strawberry Puree, Organic Strawberry Puree, Sweetened Strawberry Puree, Conventional Strawberry Puree, +2
Raw Materials
Fresh Strawberry
HS Code
200880
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Strawberry Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea

Use Supply Chain Intelligence company profiles and analytics to validate Strawberry Puree exporter coverage, partner quality, and route priorities in South Korea.

Annual Export Value, Volume, and Supplier Market Size for Strawberry Puree in South Korea (HS Code 200880)

Analyze 3 years of Strawberry Puree export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202480,780383,408 USD
202345,828215,371 USD
202234,289150,137 USD

Top Destination Markets for Strawberry Puree Exports from South Korea (HS Code 200880) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Strawberry Puree exports from South Korea.
RankCountryVolumeValue
1Philippines50,916190,680 USD
2United States13,147.170,164 USD
3China8,10043,300 USD
4Vietnam7,154.2434,042 USD
5Hong Kong424.65711,478 USD
Sourcing diagnosis
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Strawberry Puree Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Strawberry Puree in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 77.8% of the full transaction dataset.

Sample Import Transaction and Price Records for Strawberry Puree in South Korea

5 sampled Strawberry Puree import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Strawberry Puree sampled import transaction unit prices by date in South Korea: 2026-08-24: 6.06 USD / kg, 2026-08-24: 5.92 USD / kg, 2026-08-10: 5.13 USD / kg, 2026-08-10: 7.15 USD / kg, 2026-08-05: 5.55 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-24[과.***** ** ** ************** ****** *****6.06 USD / kg (-) (-)-
2026-08-24[과.***** ** ** ************** ****** *****5.92 USD / kg (-) (-)-
2026-08-10[과.***** ** ** ************** ****** *****5.13 USD / kg (-) (-)-
2026-08-10[과.***** ** ** ** ****************** ****** *****7.15 USD / kg (-) (-)-
2026-08-05[과.***** *** ** ************** ***** *******5.55 USD / kg (-) (-)-

Top Strawberry Puree Buyers, Importers, and Demand Partners in South Korea

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Strawberry Puree in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(South Korea)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
South Korea Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Strawberry Puree in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Strawberry Puree importers, distributors, and buyer networks in South Korea.

Annual Import Value, Volume, and Demand Size for Strawberry Puree in South Korea (HS Code 200880)

Track 3 years of Strawberry Puree import volume and value in South Korea to assess demand growth and market momentum.
YearVolumeValue
20241,035,0185,839,496 USD
2023716,9154,153,591 USD
20221,234,6705,896,543 USD

Top Origin Supplier Countries Supplying Strawberry Puree to South Korea (HS Code 200880) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Strawberry Puree to South Korea.
RankCountryVolumeValue
1United States529,489.3682,527,981 USD
2China138,178.191,680,036 USD
3France129,306715,019 USD
4Germany77,775.79336,591 USD
5Denmark87,468.8319,551 USD
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Classification

Product TypeIngredient
Product FormPuree
Industry PositionFood Manufacturing Ingredient

Market

Strawberry puree in South Korea is primarily a B2B ingredient used by domestic food and beverage manufacturers (notably dairy, desserts, and beverage formulations). Supply can be sourced from domestic strawberry processing and from imports, depending on price, availability, and buyer specification (e.g., frozen vs. aseptic formats). Market access and ongoing trade are highly sensitive to Korea’s food-safety import compliance regime administered by MFDS, where non-compliance can lead to detentions, recalls, or business interruption. Cold-chain integrity (for frozen puree) and consistent specifications (e.g., sweetness/solids, color, and microbiological limits) are key practical requirements for stable procurement.
Market RoleMixed — domestic processing with supplemental imports for industrial use
Domestic RoleIndustrial ingredient for domestic food and beverage manufacturing

Specification

Supply Chain

Value Chain
  • Raw strawberry sourcing (domestic or imported) → washing/sorting → crushing/pulping → thermal treatment (as specified) → packaging (aseptic bags/drums or frozen blocks) → cold storage (if frozen) → importer/distributor QA release → manufacturer use
Temperature
  • Frozen puree requires an unbroken frozen chain from storage through delivery to prevent thaw-refreeze quality loss and microbiological risk escalation.
Shelf Life
  • Shelf life is format-dependent (frozen vs. aseptic); quality is especially sensitive to temperature abuse and oxygen exposure affecting color and flavor.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighMicrobiological or contaminant non-compliance in berry-derived purees can trigger MFDS detention, recall, or distribution disruption, creating immediate supply interruption and reputational impact for brand owners and importers.Use validated pathogen-control steps appropriate to the product format, enforce hygienic design and HACCP, require lot-based COAs (micro + key contaminants), and implement strict cold-chain monitoring for frozen formats.
Logistics MediumFrozen puree relies on reefer logistics and cold-chain integrity; freight volatility, delays, or temperature excursions can raise landed cost and increase quality failure risk.Pre-book reefer capacity, use temperature loggers, define acceptance criteria for temperature deviations, and qualify alternate formats (aseptic) and backup origins.
Regulatory Compliance MediumDocumentation and product-description mismatches (composition, added sugar status, processing description, HS classification assumptions) can cause entry delays or require corrective filings under Korea’s import food compliance process.Standardize a Korea-facing document pack (spec sheet, composition statement, process description, COA template) and run pre-shipment document reconciliation with the importer of record.
Sustainability
  • Greenhouse horticulture footprint in upstream strawberry supply (energy use and plastic film waste) may be scrutinized by sustainability-conscious buyers.
  • Food loss and waste risk around short peak supply windows can create disposal and efficiency pressure in domestic processing runs.
Labor & Social
  • Seasonal labor availability and labor-standards compliance in upstream horticulture and packing/processing operations can affect audit readiness for large buyers.
  • Migrant-worker management practices may be a due-diligence theme for buyers applying social compliance screening.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

Which Korean authority is most relevant for imported strawberry puree food-safety compliance?Korea’s Ministry of Food and Drug Safety (MFDS) is the primary authority for imported food safety management, including import filing and potential inspection/testing.
What is the most trade-disruptive risk for strawberry puree entering the Korean market?Food-safety non-compliance (especially microbiological or contaminant issues) is the most disruptive risk because it can lead to MFDS detention at entry, recalls, or sudden distribution stoppages.
Is cold-chain control always required for strawberry puree in Korea?Cold-chain control is essential for frozen strawberry puree. If the product is supplied in an aseptic ambient-stable format, the logistics profile differs, but buyers still typically require lot traceability and documented quality controls.

Other Strawberry Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea

Compare Strawberry Puree supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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Related Strawberry Puree Product Categories

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Raw materials: Fresh Strawberry
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