Strawberry Puree Suppliers & Prices in Thailand — Market Overview 2026
Sub Product
Aseptic Strawberry Puree, Conventional Strawberry Puree, Frozen Strawberry Puree, Organic Strawberry Puree, +2
Raw Materials
Fresh Strawberry
HS Code
200880
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Thailand are summarized.
- 2 export partner companies (including manufacturers) and 8 import partner companies are mapped for Strawberry Puree in Thailand.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Strawberry Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Thailand
2 export partner companies are tracked for Strawberry Puree in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Strawberry Puree export intelligence in Thailand, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200880.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Strawberry Puree in Thailand
1 sampled Strawberry Puree transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Strawberry Puree sampled transaction unit prices by date in Thailand: 2025-12-16: 23.84 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-16 | Str******* **** **** ** ******* ********** **************** ********** * **** ********** ***** ** *** ********* *** *********** *** *** ******** ************ **** *** | 23.84 USD / kg | (Thailand) | (Vietnam) |
Top Strawberry Puree Export Suppliers, Manufacturers, and Companies in Thailand
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Strawberry Puree in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-08-21
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Thailand)
Latest Export Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Thailand Export Partner Coverage
2 companies
Total export partner company count is a core signal of Thailand export network depth for Strawberry Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Strawberry Puree partner concentration, capacity signals, and trade relevance in Thailand.
Annual Export Value, Volume, and Supplier Market Size for Strawberry Puree in Thailand (HS Code 200880)
Analyze 3 years of Strawberry Puree export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 13,196,211 | 24,957,014 USD |
| 2023 | 12,742,571 | 22,031,505 USD |
| 2022 | 13,167,828 | 26,197,858 USD |
Top Destination Markets for Strawberry Puree Exports from Thailand (HS Code 200880) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Strawberry Puree exports from Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Laos | 4,267,990 | 3,419,191.36 USD |
| 2 | Vietnam | 1,267,825 | 2,122,057.08 USD |
| 3 | United States | 511,480.785 | 2,120,879.48 USD |
| 4 | South Korea | 413,352.331 | 1,798,711.02 USD |
| 5 | Indonesia | 753,510 | 1,768,485.77 USD |
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Strawberry Puree Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Strawberry Puree in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Strawberry Puree in Thailand
2 sampled Strawberry Puree import transactions in Thailand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Strawberry Puree sampled import transaction unit prices by date in Thailand: 2026-01-23: 1.50 USD / kg, 2025-11-26: 5.29 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-23 | LAS *** ********** ****** * *********** ***** * ****** * ****** * ***** ******* ********* *** ****** | 1.50 USD / kg | (-) | (-) | - | |
| 2025-11-26 | ASE**** ********** ***** | 5.29 USD / kg | (-) | (-) | - |
Top Strawberry Puree Buyers, Importers, and Demand Partners in Thailand
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Strawberry Puree in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Thailand)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Thailand)
Latest Import Transaction: 2026-08-21
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Thailand)
Latest Import Transaction: 2026-08-21
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Thailand)
Latest Import Transaction: 2026-08-21
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Thailand)
Latest Import Transaction: 2026-08-21
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Thailand)
Latest Import Transaction: 2026-08-21
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Thailand Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Strawberry Puree in Thailand.
Use Supply Chain Intelligence analytics and company profiles to identify active Strawberry Puree importers, distributors, and buyer networks in Thailand.
Annual Import Value, Volume, and Demand Size for Strawberry Puree in Thailand (HS Code 200880)
Track 3 years of Strawberry Puree import volume and value in Thailand to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,980,780 | 15,424,345 USD |
| 2023 | 3,406,741 | 13,210,767 USD |
| 2022 | 3,751,043 | 14,345,728 USD |
Top Origin Supplier Countries Supplying Strawberry Puree to Thailand (HS Code 200880) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Strawberry Puree to Thailand.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 1,147,332.225 | 2,998,469.97 USD |
| 2 | Malaysia | 445,154.219 | 2,755,153.16 USD |
| 3 | Vietnam | 505,467 | 2,523,872.24 USD |
| 4 | France | 256,229.866 | 1,380,322.97 USD |
| 5 | Philippines | 305,039 | 1,304,112.76 USD |
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Classification
Product TypeProcessed Food
Product FormPuree
Industry PositionProcessed Fruit Ingredient
Market
Strawberry puree in Thailand is primarily a B2B ingredient used by beverage, dairy, bakery, and dessert manufacturers, with additional demand from foodservice and café-style menus. Domestic strawberry availability is seasonal (November–March), so puree supply for year-round manufacturing often relies on frozen/aseptic processing and imports to stabilize availability and specifications. Imports are shaped by Thai FDA food import licensing and product permission pathways, plus customs clearance through national single window processes. As a result, Thailand functions as an import-dependent ingredient market with niche seasonal domestic sourcing for strawberry-derived inputs.
Market RoleImport-dependent processed fruit ingredient market with niche seasonal domestic sourcing
Domestic RoleB2B ingredient for beverage, dairy, bakery, and dessert manufacturing; secondary use in foodservice/café products
SeasonalityDomestic strawberry supply is concentrated in Thailand’s cool-season window (November–March), while strawberry puree availability can be extended beyond the harvest season via frozen/aseptic formats and imports.
Specification
Secondary Variety
- Pharachatan 80
- No. 329
Physical Attributes
- Color (red hue) and oxidation/browning control are key acceptance attributes for puree used in beverages and dairy
- Seed content/particle size and viscosity affect processing suitability (pumping, dosing, filling)
Compositional Metrics
- Brix/soluble solids and pH/acidity are commonly specified for formulation consistency
- Microbial limits are critical for puree used in ready-to-eat or post-mix applications
Grades
- Aseptic industrial puree (ambient-stable, unopened) vs frozen industrial puree (requires frozen storage)
Packaging
- Aseptic bag-in-box (BIB) in drums for industrial use
- Frozen puree packed in pails or drums for cold-chain distribution
Supply Chain
Value Chain
- Highland strawberry harvest (seasonal) → collection/sorting → pulping/finishing → heat treatment (pasteurization) → aseptic filling or freezing → storage → distributor/importer → industrial user (beverage/dairy/bakery)
Temperature
- Frozen puree requires continuous frozen storage and transport to prevent quality loss and microbial risk escalation after temperature abuse
- Aseptic puree depends on validated sterile processing and packaging integrity; once opened, downstream hygiene and chilled holding become critical
Shelf Life
- Frozen and aseptic formats extend usability beyond Thailand’s domestic strawberry season and help manufacturers maintain year-round formulations
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNoncompliance with Thai FDA import licensing/product permission requirements (including category misclassification and missing required permissions/serial-number pathways) can block clearance, delay release, or trigger enforcement actions, disrupting supply to manufacturers.Confirm product category with the Thai importer, complete Thai FDA licensing/product permission steps early (including any required serial/virtual-number workflows), and align labels/documents before shipment; ensure NSW/LPI readiness where applicable.
Food Safety MediumMicrobiological contamination or inadequate process control (pasteurization/aseptic integrity or frozen-chain failures) can lead to buyer rejection, recalls, or regulatory action, especially when puree is used in ready-to-eat applications.Use validated heat treatment and hygienic design controls; require COA (micro + key specs), implement environmental monitoring in high-risk steps, and maintain strong cold-chain/aseptic packaging integrity controls.
Logistics MediumFreight-rate volatility and sea-logistics disruption can materially affect landed cost and continuity for bulk puree shipments; frozen puree is additionally vulnerable to temperature abuse during transit or port delays.Prefer resilient routing and buffer stock for critical SKUs; specify temperature-monitoring for frozen shipments; consider dual-sourcing (aseptic + frozen) to reduce disruption exposure.
Supply MediumThailand’s domestic strawberry availability is seasonal (Nov–Mar), which can constrain locally sourced puree programs and increase reliance on imports or stored inventories outside the season.Plan seasonal procurement runs for domestic-origin puree, contract processing capacity ahead of season, and qualify import alternatives for off-season continuity.
Sustainability
- Pesticide-residue compliance scrutiny for strawberry-derived ingredients (supplier residue monitoring and documented MRL compliance)
- Packaging waste management for industrial puree formats (drums, multilayer aseptic bags, cold-chain packaging)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
Do I need a Thai FDA import license to bring strawberry puree into Thailand for sale?In many cases, yes. Thailand’s FDA describes a process where food importers obtain an import premises license (Form Orr. 7) and then follow product permission steps depending on whether the food is treated as a general food or requires a food serial number, with invoice-level licensing workflows connected to the National Single Window (NSW) in relevant cases.
When is Thailand’s domestic strawberry season, and how does it affect puree sourcing?Thailand’s agricultural extension information indicates strawberry availability from November to March. This seasonality means locally sourced strawberry puree programs are most feasible during that window, while off-season supply often depends on frozen/aseptic inventories and/or imports to maintain year-round manufacturing.
Is halal certification relevant for strawberry puree sold into Thailand?It can be relevant depending on the buyer and channel. Thailand has an established halal certification ecosystem managed through national Islamic bodies, and halal status may be requested when puree is supplied into halal-certified product lines or specific customer programs.
Sources
Other Strawberry Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Thailand
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Related Strawberry Puree Product Categories
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Raw materials: Fresh Strawberry
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