프랑스 슈가 애플 퓌레 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 석가두

HS 코드

200899

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

프랑스의 슈가 애플 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 슈가 애플 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스 내 슈가 애플 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200899)

프랑스의 슈가 애플 퓌레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	37,864,445	159,778,847 USD
2022	39,219,923	135,505,045 USD

소싱 진단

프랑스산 슈가 애플 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 슈가 애플 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 슈가 애플 퓌레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 슈가 애플 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

프랑스의 슈가 애플 퓌레 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	104,586,058	238,405,555 USD
2022	112,078,497	249,064,725 USD

수출 진단

우리 슈가 애플 퓌레, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 프랑스 슈가 애플 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPuree

Industry PositionProcessed Fruit Ingredient

Market

Sugar-apple (Annona squamosa) puree in France is a niche processed-fruit ingredient market primarily supplied through imports rather than domestic agricultural production. Demand is mainly business-to-business (industrial food manufacturing, foodservice, and artisan dessert/beverage applications) where exotic flavor differentiation is valued. Market access is shaped by EU food law, pesticide-residue compliance expectations for plant-origin foods, and importer due-diligence on documentation and traceability. Logistics choices typically split between aseptic ambient-stable bulk formats and frozen puree formats, with cold-chain needs driving cost sensitivity for frozen shipments.

Market RoleImport-dependent processing and consumption market

Domestic RolePrimarily a B2B ingredient used in specialty dessert, beverage, and fruit-preparation formulations; limited direct retail visibility

SeasonalityImport-driven availability; aseptic and frozen formats reduce seasonality effects compared with fresh fruit sourcing.

Specification

Primary VarietySugar apple (Annona squamosa)

Physical Attributes

Uniform puree texture with controlled fibre/seed-fragment limits
Aroma retention and colour stability aligned to end-use (desserts/beverages)

Compositional Metrics

Brix, pH, and viscosity/texture targets defined in buyer specifications
Microbiological criteria and foreign-body controls defined by importer/manufacturer QA programmes

Grades

Aseptic bulk puree (ambient-stable)
Frozen bulk puree

Packaging

Aseptic bag-in-box within drums or tote bins (bulk ingredient trade)
Frozen blocks or lined cartons/drums for cold-chain distribution

Supply Chain

Value Chain

Origin fruit reception and sorting → pulping/finishing → heat treatment and aseptic packing or freezing → containerised sea freight → EU entry and official controls (as applicable) → importer storage (ambient for aseptic / frozen for frozen) → distribution to manufacturers/foodservice

Temperature

Aseptic puree is typically shipped and stored under ambient conditions with heat protection
Frozen puree requires continuous frozen-chain handling (reefer transport and frozen storage)

Shelf Life

Format-dependent shelf-life: aseptic (sealed) typically supports longer storage; frozen supports longer storage when the cold chain is maintained; post-opening handling is a key spoilage risk

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighEU border rejection or market withdrawal risk if sugar-apple puree is non-compliant with EU food-safety requirements—particularly pesticide-residue exceedances for plant-origin foods or microbiological contamination—triggering official controls actions and potential RASFF notifications.Run a risk-based pre-shipment testing plan (residues and microbiology) aligned to EU requirements and buyer specs; require documented HACCP controls, lot-linked COAs, and supplier corrective-action protocols.

Regulatory Compliance MediumProduct/origin combinations can be placed under increased controls or special entry conditions under EU rules for certain food of non-animal origin, increasing the probability of sampling delays, added costs, or non-clearance if documentation or test results are missing.Before booking shipment, check whether the product/origin is listed for increased controls and align documentation (certificates/analysis where required); plan lead time for border checks and potential laboratory analysis.

Logistics MediumCost and quality exposure from ocean-freight volatility and (for frozen puree) reefer/cold-chain dependence can materially affect landed cost and increase spoilage risk if temperature control fails.Select format strategically (aseptic vs frozen) based on end-use; use temperature monitoring for frozen shipments, specify packaging/handling requirements, and contract for contingency lead time and demurrage responsibilities.

Documentation Gap MediumCustoms and import-document mismatches (tariff classification errors, inconsistent product descriptions, missing COA linkage) can cause clearance delays and increase inspection likelihood in France/EU.Standardize a shipment dossier template (CN/TARIC code rationale, consistent product naming, lot mapping, COA references) and run a pre-loading document cross-check with the French importer/broker.

Sustainability

Chemical-input scrutiny (pesticide stewardship) driven by EU residue compliance expectations for imported plant-origin foods
Water stewardship and biodiversity considerations in tropical orchard supply regions (supplier due diligence focus)

Labor & Social

Supplier social-compliance expectations (auditability and documented due diligence) for imported agricultural supply chains used by France-based companies subject to vigilance and responsible-sourcing frameworks
No widely documented commodity-specific labor controversy is uniquely associated with sugar-apple puree, but origin-country farm and processing labor risks should be screened during supplier approval

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

What is the main risk that can block entry of sugar-apple puree into France?The most common deal-breaker risk is food-safety non-compliance at EU entry—especially pesticide-residue exceedances for plant-origin foods or microbiological contamination—leading to delays, rejection, or market withdrawal actions.

Which format is typically less exposed to cold-chain logistics risk in France: aseptic or frozen puree?Aseptic puree is generally less exposed to cold-chain failure risk because it is typically handled as an ambient-stable bulk ingredient, whereas frozen puree requires continuous frozen-chain logistics.

How can an importer reduce customs and clearance delays in France for sugar-apple puree shipments?Delays are reduced by validating the correct CN/TARIC classification and EU measures in advance, keeping product descriptions and lot references consistent across invoice/packing list/transport documents, and providing lot-linked Certificates of Analysis that match the shipment documentation.