파나마 슈가 애플 퓌레 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 석가두

HS 코드

200899

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

파나마산 슈가 애플 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

파나마의 슈가 애플 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

파나마의 슈가 애플 퓌레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

슈가 애플 퓌레의 파나마 샘플 수입 거래 및 가격 기록

파나마의 슈가 애플 퓌레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파나마의 슈가 애플 퓌레 샘플 수입 거래 단가(일자별): 2026-04-20: 2.57 USD / kg, 2026-04-04: 2.75 USD / kg, 2026-02-20: 2.75 USD / kg, 2026-02-19: 2.75 USD / kg, 2026-01-06: 2.63 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-20	LOS * ** * ***** * ***** **** * **** ******* *** * ***** ****** * ****	2.57 USD / kg	(-)	(-)	-
2026-04-04	LOS *****	2.75 USD / kg	(-)	(-)	-
2026-02-20	LOS *****	2.75 USD / kg	(-)	(-)	-
2026-02-19	LOS *****	2.75 USD / kg	(-)	(-)	-
2026-01-06	LOS *****	2.63 USD / kg	(-)	(-)	-

파나마 내 상위 슈가 애플 퓌레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 파나마의 슈가 애플 퓌레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(파나마)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

파나마 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 파나마의 슈가 애플 퓌레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 파나마에서 활동 중인 슈가 애플 퓌레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

파나마 내 슈가 애플 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200899)

파나마의 슈가 애플 퓌레 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,141,722	9,707,978 USD
2023	2,090,922	9,316,257 USD
2022	2,133,968	9,272,316 USD

파나마에 슈가 애플 퓌레를 공급하는 주요 원산지 공급국 (HS 코드 200899) 2024

2024년 기준, 파나마로 슈가 애플 퓌레를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	코스타리카	557,310	2,800,645 USD
2	콜롬비아	616,369	2,078,308 USD
3	에콰도르	166,993	763,321 USD
4	도미니카 공화국	138,589	669,296 USD
5	미국	128,591	614,236 USD

수출 진단

우리 슈가 애플 퓌레, 이 파나마 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 파나마 슈가 애플 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFruit puree (bulk industrial pack)

Industry PositionProcessed Fruit Ingredient

Market

Sugar-apple (Annona squamosa) puree in Panama is best treated as a niche processed-fruit ingredient, typically traded in bulk packs for industrial use (beverages, dairy, desserts) or foodservice applications. Public, product-specific production and trade statistics for sugar-apple puree are limited, so the market structure (domestic output vs. imports) should be validated with customs/HS-level data and importer interviews. When handled as aseptic or frozen puree, the product’s competitiveness in Panama depends more on food-safety process control, labeling compliance, and landed logistics cost than on fresh-fruit seasonality. Panama’s role as a maritime logistics hub means schedule risk (including canal and port congestion effects) can be a practical constraint for time-sensitive replenishment even for shelf-stable aseptic puree.

Market RoleUndetermined niche market (limited public data); treat as import-dependent for consistent industrial puree supply pending verification

Domestic RoleSpecialty processed fruit ingredient used by industrial and foodservice buyers where available; scale not verified in public sources

Specification

Physical Attributes

Color typically ranges from off-white/cream to pale yellow depending on fruit maturity and oxidation control.
Texture target is smooth with controlled seed/fiber removal suitable for beverage and dessert formulations.

Compositional Metrics

Brix (°Bx), pH, and titratable acidity are commonly used contract specifications for fruit purees; exact targets are buyer-specific.
Microbiological specifications depend on whether the puree is aseptic/shelf-stable or frozen and on intended end use.

Grades

Aseptic (commercially sterile) bulk puree for ambient storage and industrial use
Frozen puree for cold-chain distribution where aseptic format is not used

Packaging

Aseptic bag-in-drum (e.g., 200L drum) or bag-in-box/IBC for industrial buyers
Frozen blocks or pouches in cartons for foodservice/industrial cold-chain buyers

Supply Chain

Value Chain

Fruit procurement (local or imported) → washing/sorting → peeling/seed removal → pulping/finishing → pasteurization → aseptic filling (or freezing) → palletized storage → port/warehouse distribution → industrial/foodservice users

Temperature

Aseptic puree is typically transported/stored ambient while unopened; protect from excessive heat exposure that can accelerate quality degradation.
Frozen puree requires continuous frozen chain (typically ≤ -18°C) to prevent thaw/refreeze damage and microbial risk.

Atmosphere Control

Oxygen exposure management (deaeration and rapid filling) helps reduce oxidation-driven color and flavor changes in fruit purees.

Shelf Life

Shelf life is primarily determined by aseptic integrity (for ambient packs) or cold-chain discipline (for frozen packs) and by post-opening handling at the user site.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighAseptic process failure (insufficient heat treatment, post-process contamination, or seal integrity issues) can lead to microbiological contamination and trigger border rejection, recalls, or long-term buyer delisting for sugar-apple puree shipments into or through Panama.Use validated thermal processing and aseptic filling controls, perform routine environmental monitoring and finished-product microbiology testing per lot, and verify drum/liner integrity with documented release criteria before shipment.

Logistics MediumSea-freight schedule volatility and disruption risk tied to major shipping lanes serving Panama (including canal-related congestion or rerouting) can cause missed delivery windows and higher landed costs for bulk puree formats.Build buffer stock at Panama-side warehouses for key SKUs/lots, diversify carriers/sailing options, and pre-book reefer capacity for frozen formats during peak demand periods.

Regulatory Compliance MediumMisalignment on Panama entry requirements (customs classification, labeling in Spanish, and any MINSA sanitary authorization/registration expectations) can cause holds, re-labeling costs, or denial of market placement.Confirm HS code and tariff treatment with ANA guidance, run a Panama label compliance check with the importer, and maintain a document checklist aligned to MINSA/importer requirements before shipment.

Raw Material Supply MediumSugar-apple supply variability (weather shocks, pest pressure, and inconsistent maturity at harvest) can create inconsistent puree yield, flavor, and microbiological risk profiles for any Panama-based processing program.Contract multi-source fruit supply, enforce maturity and defect sorting at intake, and use standardized formulation/spec targets with COA-based release.

Sustainability

Waste and wastewater management from fruit processing (peels/seeds and high-BOD effluent) is a practical compliance and reputational theme for any Panama-based processing site.
Packaging waste management (plastic aseptic liners, drums/IBCs) may be scrutinized by corporate buyers with EPR-style expectations.

Labor & Social

Supplier due diligence should cover seasonal/agricultural labor conditions (contracts, wages, working hours, and worker safety) for any Panama-based fruit sourcing or processing; product-specific controversy is not widely documented for this pair in public sources.

Standards

HACCP
FSSC 22000
BRCGS Food Safety
SQF

FAQ

How is sugar-apple puree typically processed for industrial trade into or within Panama?It is typically made by washing and sorting fruit, removing peel and seeds, pulping and finishing for texture, applying a pasteurization step, and then either aseptically filling into bulk drums for ambient handling or freezing for cold-chain distribution.

What is the most common deal-breaker risk for sugar-apple puree shipments serving the Panama market?Food-safety process control—especially aseptic integrity and microbiological safety—is the biggest blocker because any contamination or packaging integrity failure can lead to rejection, recalls, and loss of buyer approval.