캐나다 해바라기씨 가루 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

글루텐 프리 해바라기씨 가루, 유기농 해바라기씨 가루, 생 해바라기씨 가루

원재료

해바라기 씨

HS 코드

230630

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

캐나다산 해바라기씨 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 해바라기씨 가루 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 해바라기씨 가루 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

해바라기씨 가루의 캐나다 샘플 수입 거래 및 가격 기록

캐나다의 해바라기씨 가루 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

캐나다의 해바라기씨 가루 샘플 수입 거래 단가(일자별): 2026-02-19: 0.73 USD / kg, 2025-08-07: 0.33 USD / kg, 2025-08-07: 0.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-19	ORG** ***** ***** ** *** ***** ***** ** *** ***** ***** ** *** ***** ***** ** *** ***** ***** ** *** *** ****	0.73 USD / kg	(-)	(-)	-
2025-08-07	LOS **** ****** ****** ****** **** * *** **** *** ****** ****** * ******** *	0.33 USD / kg	(-)	(-)	-
2025-08-07	LOS **** ****** ****** ****** **** * *** **** *** ****** ****** * ******** *	0.33 USD / kg	(-)	(-)	-

캐나다 내 해바라기씨 가루의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 230630)

캐나다의 해바라기씨 가루 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	11,654,449	2,272,850 USD
2023	12,047,298	2,513,232 USD
2022	19,658,368	4,085,479 USD

캐나다에 해바라기씨 가루를 공급하는 주요 원산지 공급국 (HS 코드 230630) 2024

2024년 기준, 캐나다로 해바라기씨 가루를 공급하는 상위 원산 공급국 3개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	11,629,300	2,260,021.827 USD
2	독일	24,697	12,480.285 USD
3	불가리아	200	258.515 USD

수출 진단

우리 해바라기씨 가루, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 해바라기씨 가루 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFlour (Milled Powder)

Industry PositionFood Ingredient

Market

Sunflower seed flour in Canada is a niche food ingredient used by bakery, snack, and plant-based product manufacturers, typically as a protein- and fiber-contributing flour alternative. Supply can come from domestic oilseed/ingredient processing and from imports, with buyer focus on consistent functionality, microbiological safety, and compliant labeling. Market access and day-to-day trade execution are shaped more by Canadian food regulatory compliance (e.g., SFCR, labeling rules) than by agricultural seasonality. Distribution is primarily B2B through ingredient distributors and direct supply to manufacturers, with ambient, dry logistics critical to prevent quality degradation.

Market RoleDomestic processor and consumer ingredient market with supplemental imports

Domestic RoleSpecialty ingredient for industrial food manufacturing and gluten-free/plant-based formulation

Market Growth

Specification

Physical Attributes

Fine, free-flowing powder with a light tan to grey-brown appearance (varies by processing and hull inclusion)
Mild seed/nutty flavor profile; bitterness risk if hull fraction is high
Hygroscopic behavior—moisture pickup can cause clumping

Compositional Metrics

Protein and fiber specification commonly agreed by contract between supplier and buyer
Residual oil content affects oxidative stability and shelf-life performance

Grades

Food-grade versus feed-grade differentiation
Contract specifications commonly define particle size, microbiological limits, and foreign matter tolerance

Packaging

Multiwall paper bags with food-grade inner liner
Poly-lined cartons
Bulk totes/super sacks for industrial users

Supply Chain

Value Chain

Sunflower seed sourcing → cleaning/grading → dehulling (as applicable) → heat treatment/roasting or other lethality step (as applicable) → milling → screening → packaging with lot coding → distribution to Canadian food manufacturers

Temperature

Ambient, dry storage and transport to reduce moisture pickup and quality deterioration
Avoid high-heat exposure that can accelerate oxidative rancidity in higher-oil specifications

Shelf Life

Shelf-life is sensitive to moisture control and oxidation; higher residual oil specifications can shorten shelf-life if storage conditions are poor

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighLow-moisture seed flours can be implicated in pathogen (e.g., Salmonella) contamination events, which can trigger CFIA enforcement actions, recalls, and immediate buyer delisting—effectively blocking shipments and disrupting supply continuity into Canadian manufacturing programs.Use validated lethality controls where applicable, implement robust environmental monitoring for dry facilities, require lot-specific COAs from approved suppliers, and align buyer microbiological specifications before contracting.

Regulatory Compliance MediumImporter licensing/preventive control gaps under SFCR and labeling non-compliance (including bilingual presentation where applicable) can cause shipment delays, relabeling costs, or refusal/detention outcomes in Canada.Confirm SFCR licensing status and preventive control documentation prior to shipment; run label and document pre-checks against Canadian requirements and the buyer’s label approval process.

Climate MediumDrought/heat and yield variability in Canadian oilseed-growing regions can tighten sunflower seed availability, raising input costs and increasing supply risk for sunflower-derived ingredients.Diversify approved origins and suppliers, use forward contracts where feasible, and maintain safety-stock buffers for critical formulations.

Logistics MediumFreight rate volatility and cross-border trucking constraints can materially affect landed cost and delivery reliability for palletized, bulk ingredient shipments into Canadian plants.Secure carrier capacity in advance for program volumes, use flexible Incoterms aligned to the buyer’s receiving capability, and qualify at least two logistics routes/carriers.

Sustainability

Climate variability affecting Prairie oilseed supply and price stability
Sustainable agronomy expectations (soil health, pesticide stewardship) in oilseed supply chains

Labor & Social

Worker health and safety in seed handling and milling operations (dust exposure controls)
Labor due diligence in upstream agriculture where seasonal labor and subcontracting can be present

Standards

GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000)
HACCP-based preventive controls

FAQ

What is a common trade-stopping compliance failure for sunflower seed flour entering the Canadian market?A major blocker is a food-safety incident or suspected contamination (such as Salmonella risk in low-moisture seed flours), which can lead to enforcement actions and recalls, disrupting shipments and supplier approvals.

What are the key Canada-specific regulatory areas to confirm before shipping sunflower seed flour to a Canadian buyer?Confirm the importer’s SFCR licensing/preventive control obligations, and ensure labeling and product identity details are compliant and consistent across documents—especially bilingual English/French presentation where applicable.

Which private food-safety certifications are commonly expected by large Canadian buyers for ingredient suppliers?Many large buyers expect HACCP-based systems and often prefer GFSI-recognized certifications such as BRCGS, SQF, or FSSC 22000 for ingredient facilities.