이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 693개와 수입업체 981개가 색인되어 있습니다.
2,807건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
스위트 옥수수 통조림에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,807건을 분석하고, 월간 단가 벤치마크로 스위트 옥수수 통조림의 수출 경쟁력과 소싱 리스크를 추적하세요.
스위트 옥수수 통조림 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
스위트 옥수수 통조림의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
스위트 옥수수 통조림의 YoY 변동 상위 국가는 코스타리카 (+41.8%), 폴란드 (-41.4%), 러시아 (+31.7%)입니다.
스위트 옥수수 통조림 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 스위트 옥수수 통조림 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 스위트 옥수수 통조림 거래 단가가 있는 국가는 필리핀 (3.94 USD / kg), 프랑스 (2.89 USD / kg), 덴마크 (2.24 USD / kg), 미국 (2.01 USD / kg), 스페인 (1.90 USD / kg), 외 13개국입니다.
Sweet canned corn is a shelf-stable vegetable product traded globally under HS 200580 (sweetcorn, prepared/preserved otherwise than by vinegar/acetic acid, not frozen). Global export supply is concentrated in a few processing hubs—especially Hungary, Thailand, France, and China—while demand is concentrated in large consumer markets in Europe and East Asia, including Germany and Japan. The product’s competitiveness is driven by processing scale, access to sweet corn raw material, packaging/retort capability, and buyer requirements tied to canned-vegetable standards and low-acid canned food controls. Trade is less dependent on cold chain than fresh sweet corn, but highly sensitive to food-safety assurance and container integrity due to the low-acid, hermetically sealed format.
Major Producing Countries
헝가리Major global production/export hub for HS 200580 sweetcorn (UN Comtrade via World Bank WITS, 2023).
태국Major global production/export hub for HS 200580 sweetcorn (UN Comtrade via World Bank WITS, 2023).
프랑스Major EU production/export hub for HS 200580 sweetcorn (UN Comtrade via World Bank WITS, 2023).
중국Major global production/export hub for HS 200580 sweetcorn (UN Comtrade via World Bank WITS, 2023).
스페인Significant exporter within European supply chains for HS 200580 sweetcorn (UN Comtrade via World Bank WITS, 2023).
미국Notable exporter and also a material import market for HS 200580 sweetcorn (UN Comtrade via World Bank WITS, 2023).
Major Exporting Countries
헝가리Top exporter by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
태국Top exporter by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
프랑스Top-tier exporter by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
중국Top-tier exporter by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
스페인Significant exporter by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
Major Importing Countries
독일Top importer by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
일본Top importer by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
영국Top importer by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
스페인Major importer by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
대한민국Major importer by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
미국Major importer by value for HS 200580 sweetcorn in 2023 (UN Comtrade via World Bank WITS).
Specification
Major VarietiesYellow sweet corn, White sweet corn
Physical Attributes
Prepared from clean and sound grains of sweet corn; white or yellow colour (Codex CXS 297-2009, Annex on Sweet Corn).
Common styles include whole grains packed with or without liquid packing medium, and creamed corn (Codex CXS 297-2009, Annex on Sweet Corn).
Compositional Metrics
For creamed corn, native starch is a permitted ingredient (Codex CXS 297-2009, Annex on Sweet Corn).
For sweet corn mixes, pieces of green/red peppers and/or other vegetables may be included under a stated maximum proportion of net weight (Codex CXS 297-2009, Annex on Sweet Corn).
Grades
Codex canned-vegetable quality and defect-tolerance framework applies to canned sweet corn via Codex CXS 297-2009 and its sweet-corn annex.
Packaging
Hermetically sealed containers designed for thermal processing (low-acid canned foods).
ProcessingLow-acid canned food requiring a validated thermal process (retort) and container integrity controls to prevent botulism risk.
Shelf-stable convenience vegetable for retail pantry and foodservice
Ready-to-eat ingredient use (salads, pizzas, ready meals, soups)
Private-label and value-segment canned vegetables demand in Europe and other mature retail markets
Temperature
Unopened product is distributed and stored as shelf-stable under ambient conditions; avoid extreme heat that can degrade quality and packaging performance.
After opening, product is typically treated as perishable and kept refrigerated per label instructions.
Shelf Life
Commercial shelf life is primarily determined by hermetic seal integrity, thermal process adequacy, and post-process handling (dents/bulging and seam defects are key spoilage indicators).
Risks
Food Safety HighCanned sweet corn is typically a low-acid, hermetically sealed product; any failure in scheduled thermal processing, container seam integrity, or deviation handling can create a botulism hazard and trigger recalls, border holds, and severe brand/trade disruption.Use a validated scheduled process with heat penetration studies and qualified process authority oversight; maintain HACCP/retort controls, deviation evaluation and documentation, and robust container integrity (seam) verification.
Quality Deviation MediumRaw material variability (kernel maturity, size, sugar-to-starch conversion timing) can affect texture, drained weight expectations, and sensory quality, leading to buyer rejections even when food safety is controlled.Tighten field-to-factory timing, maturity specs, blanching controls, and finished-product QC (drained weight/texture/sensory) aligned to customer and Codex-style requirements.
Packaging Integrity MediumDents, seam defects, corrosion, and thermal abuse can compromise hermetic seals or reduce shelf-life confidence, driving complaints, shrink, and retailer delistings.Implement incoming can-end inspection, seam teardown programs, can coating compatibility checks, warehouse rotation, and handling standards across logistics.
Regulatory Compliance MediumLow-acid canned foods face strict regulatory oversight in many markets (process filing/records, inspections, and verification of scheduled processes); non-compliance can block market access or increase enforcement actions.Maintain current regulatory registrations/process filings where required, train operators, conduct internal audits, and align documentation to inspection expectations for low-acid canned foods.
Climate MediumHeat, drought, and extreme weather can reduce sweet corn yields and disrupt factory throughput during tight harvest windows in temperate producing regions, increasing raw material cost and supply volatility for processors.Diversify sourcing regions/varieties, use irrigation and drought-resilient agronomy where feasible, and maintain multi-origin procurement strategies for key customer programs.
Sustainability
Packaging waste and recycling performance (steel/aluminium cans, labels, secondary packaging) as a key ESG focus for shelf-stable foods
Energy and water use in blanching/retorting and wastewater management at canneries
Seasonal and migrant labor conditions in upstream corn harvesting and handling
Worker safety in processing plants (hot surfaces/steam, cutting equipment, chemical sanitation controls)
FAQ
Which countries are the leading global exporters of sweet canned corn?Based on UN Comtrade-derived trade statistics presented by the World Bank WITS platform for HS 200580 (2023), Hungary and Thailand are the top exporters by value, followed by France and China.
Which countries are among the largest import markets for sweet canned corn?For HS 200580 in 2023 (UN Comtrade via World Bank WITS), major import markets by value include Germany, Japan, and the United Kingdom, with additional significant imports into Spain, the Republic of Korea, and the United States.
Why is botulism control a critical risk for canned sweet corn?Canned sweet corn is generally a low-acid, hermetically sealed product, and botulism risk is controlled through correct thermal processing and container integrity. Regulatory and public health guidance for low-acid canned foods emphasizes the need for validated processes and strict controls because failures can allow toxin formation in sealed containers.