아랍에미리트 가당 망고 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

망고 퓌레

HS 코드

200799

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

아랍에미리트의 가당 망고 퓨레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 가당 망고 퓨레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트 내 가당 망고 퓨레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

아랍에미리트의 가당 망고 퓨레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	8,023,046	24,726,735 USD
2022	16,097,779	20,176,692 USD

소싱 진단

아랍에미리트산 가당 망고 퓨레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아랍에미리트의 가당 망고 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 가당 망고 퓨레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가당 망고 퓨레의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 가당 망고 퓨레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 가당 망고 퓨레 샘플 수입 거래 단가(일자별): 2026-07-06: 1.28 USD / kg, 2026-06-02: 0.94 USD / kg, 2026-05-03: 1.28 USD / kg, 2026-03-22: 0.94 USD / kg, 2026-02-02: 0.94 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-06	FRO* ***** **** * * * * **	1.28 USD / kg	(-)	(-)	-
2026-06-02	FRO* **** * * ********* *	0.94 USD / kg	(-)	(-)	-
2026-05-03	FRO* ***** **** * * * * **	1.28 USD / kg	(-)	(-)	-
2026-03-22	FRO* **** * * ********* *	0.94 USD / kg	(-)	(-)	-
2026-02-02	FRO* **** * * ********* *	0.94 USD / kg	(-)	(-)	-

아랍에미리트 내 상위 가당 망고 퓨레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아랍에미리트의 가당 망고 퓨레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-08-01

산업군: 식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매무역

아랍에미리트 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 아랍에미리트의 가당 망고 퓨레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아랍에미리트에서 활동 중인 가당 망고 퓨레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

아랍에미리트 내 가당 망고 퓨레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

아랍에미리트의 가당 망고 퓨레 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	11,727,222	35,021,776 USD
2022	14,376,837	31,294,253 USD

수출 진단

우리 가당 망고 퓨레, 이 아랍에미리트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아랍에미리트 가당 망고 퓨레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (aseptic fruit puree with added sugar)

Industry PositionProcessed Fruit Ingredient (industrial and foodservice input)

Market

Sweetened mango puree in the United Arab Emirates (AE) is primarily an import-dependent, shelf-stable processed fruit ingredient supplied to beverage, dessert, dairy, and foodservice users, with some volumes moving through Dubai’s food trade and re-export channels. Market access is strongly shaped by UAE food-safety governance (Federal Law No. 10 of 2015) and emirate-level controls, including Dubai Municipality’s food import and export system. Label compliance under GCC/UAE requirements (e.g., prepackaged food labeling rules) is a frequent practical gatekeeper for shipment clearance and onward distribution. Because the product is commonly moved in bulk aseptic packs, sea-freight lead times, summer heat exposure during inland handling, and documentation accuracy materially affect landed cost and quality risk.

Market RoleImport-dependent consumer and re-export hub

Domestic RoleIngredient input for industrial beverage/food manufacturing and foodservice; limited direct consumer retail compared to fresh fruit

SeasonalityYear-round availability driven by imports and inventory rather than domestic harvest seasonality.

Specification

Physical Attributes

Uniform color and low defect/foreign matter expectations are common for foodservice and industrial applications.
Low fiber/consistent texture is typically required for beverage and dessert processing performance.

Compositional Metrics

Buyer specifications commonly reference soluble solids (°Brix) and acidity (pH/TA) for batch-to-batch consistency, especially where puree is used as a standardized input.

Packaging

Bulk industrial: aseptic bag-in-drum or bag-in-box formats for sea freight and ambient warehousing
Retail/foodservice: pouches, bottles, or cartons requiring compliant prepackaged food labeling (Arabic/English as applicable) under GCC/UAE rules

Supply Chain

Value Chain

Overseas mango processing (pulping + sweetening) → heat treatment → aseptic filling → sea freight to UAE ports → emirate food-control registration/clearance (as applicable) → importer warehouse (ambient, heat-managed) → industrial users/foodservice/limited retail

Temperature

Aseptic, unopened packs are typically handled as ambient goods but should be protected from high temperatures during UAE summer storage and last-mile exposure.
After opening, puree becomes microbiologically and quality sensitive; cold storage and rapid use are typically required by buyers’ handling SOPs.

Shelf Life

Shelf life is primarily driven by aseptic integrity and heat-history; exposure to high temperatures can accelerate quality degradation even when safety is not immediately compromised.
Post-opening shelf life is short relative to unopened aseptic packs and depends on hygienic dispensing and cold-chain discipline.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant product registration status or prepackaged food label content (including added sugar declaration, ingredient list, origin, and date marking) can result in border delays, rejection, relabeling requirements, or enforcement actions in AE.Run a pre-shipment compliance check against GCC/UAE labeling requirements (e.g., GSO 9) and the relevant emirate’s product registration workflow (e.g., Dubai Municipality food import/export system) before printing labels and dispatching cargo.

Food Safety MediumAseptic integrity failure, poor hygienic handling after opening, or inadequate heat control during storage can drive microbiological risk and quality deterioration, increasing recall/rejection exposure for industrial and foodservice users.Require supplier HACCP/FSSC-aligned controls, verify aseptic pack integrity, and implement UAE-site SOPs for heat-managed warehousing and hygienic dispensing post-opening.

Logistics MediumSea-freight volatility, route disruptions, and port/clearance delays can materially affect replenishment timing and landed cost for bulk puree shipments into AE, with additional quality risk from extended dwell time in high-heat conditions.Use temperature-managed warehousing practices, plan buffer stock for key customers, and align documentation/registration readiness to reduce dwell time at entry.

Sustainability

Packaging waste management for bulk drums/bag-in-box formats and downstream repacking materials
Food loss risk from heat exposure during storage and last-mile handling in peak summer conditions

Labor & Social

Migrant-worker welfare and heat-stress management in warehousing, logistics, and food-handling roles is a recurring ESG due-diligence theme for operators in AE.

Standards

FSSC 22000
BRCGS Food Safety
ISO 22000

FAQ

Which UAE frameworks most directly affect importing and selling sweetened mango puree?Food products are governed under the UAE’s food-safety framework (including Federal Law No. 10 of 2015) and are overseen by competent authorities at the federal and emirate levels. In Dubai, food trade flows are managed through Dubai Municipality’s Food Import and Export System, and labels for prepackaged foods must comply with GCC labeling requirements such as GSO 9.

Why is label compliance treated as a high-risk gatekeeper in the UAE?UAE food-safety enforcement includes controls intended to prevent misleading or non-compliant labels. GCC labeling rules (such as GSO 9 for prepackaged foods) set mandatory label elements, and UAE law and local authorities can take action when labels are inaccurate or non-compliant, which can disrupt clearance and market access.

Is halal certification required for sweetened mango puree in the UAE?It is not universally required for fruit puree itself, but it can be requested by certain buyers or when the puree is used in downstream halal-certified finished products. Requirements are therefore best treated as conditional and confirmed with the importer and end-user channel.