이탈리아 탈리아텔레 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

넓은 면 파스타

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

이탈리아의 탈리아텔레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이탈리아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이탈리아의 탈리아텔레에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

이탈리아 내 탈리아텔레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이탈리아의 탈리아텔레에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아에서의 탈리아텔레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 41.8%에서 샘플링되었습니다.

탈리아텔레의 이탈리아 샘플 수출 공급업체 거래 기록

이탈리아의 탈리아텔레 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이탈리아의 탈리아텔레 샘플 거래 단가(일자별): 2026-05-26: 4.19 USD / kg, 2026-05-15: 4.19 USD / kg, 2026-05-12: 1.75 USD / kg, 2026-05-12: 1.75 USD / kg, 2026-05-11: 1.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-26	[숙면* ******************	4.19 USD / kg	(이탈리아)	(대한민국)
2026-05-15	[숙면* ******************	4.19 USD / kg	(이탈리아)	(대한민국)
2026-05-12	[건면* ****************** *********	1.75 USD / kg	(이탈리아)	(대한민국)
2026-05-12	[건면* ****************** *********	1.75 USD / kg	(이탈리아)	(대한민국)
2026-05-11	[건면* ****************** *********	1.75 USD / kg	(이탈리아)	(대한민국)

이탈리아 내 상위 탈리아텔레 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이탈리아의 탈리아텔레에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-05-17

임직원 규모: 직원 51 - 100명

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

이탈리아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 이탈리아의 탈리아텔레 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 탈리아텔레 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (shelf-stable)

Industry PositionPackaged Staple Food Product

Market

Tagliatelle in Italy is primarily a packaged pasta format sold as dried shelf-stable product (including egg tagliatelle, “all’uovo”), with additional fresh/chilled variants in the broader pasta category. Italy is a global leader in pasta production and exports, and exports are a key growth driver for the sector. Industry sources report 2024 Italian pasta production above 4 million tons and export volumes above 2.4 million tons, indicating strong international demand alongside large domestic consumption. For tagliatelle specifically, major national brands market egg-based tagliatelle made from durum wheat semolina and eggs, with product differentiation around surface texture (e.g., rough/bronze-drawn) and cooking time.

Market RoleMajor producer and exporter with large domestic consumption market

Domestic RoleCore staple category in retail and foodservice; tagliatelle is a mainstream long pasta format including egg-based variants

Market GrowthGrowing (latest reported year (2024))Sector production and exports increased in 2024 versus 2023

SeasonalityYear-round availability driven by industrial production and shelf-stable distribution.

Specification

Primary VarietyTagliatelle all'uovo (egg tagliatelle)

Secondary Variety

Tagliatelle (non-egg variants exist, including regional styles such as Gragnano PGI tagliatelle)
Paglia e Fieno (tagliatelle with spinach)

Physical Attributes

Flat ribbon long pasta, often sold as nests (nidi) for egg tagliatelle lines
Rough or bronze-drawn surface marketed for improved sauce adhesion

Compositional Metrics

Egg content is disclosed on labels for egg tagliatelle (e.g., De Cecco lists eggs at 28% on its product page)
Dry pasta moisture is reduced via hot-air drying; Unione Italiana Food references a legal maximum humidity limit of 12.5% for dry pasta

Packaging

Common retail pack sizes include 250 g and 500 g for dried egg tagliatelle lines
Packaging formats include cardboard boxes and plastic bags for dry pasta (sector process description)

Supply Chain

Value Chain

Durum wheat semolina selection and procurement (domestic and imported wheat used by industry) → dough preparation (with eggs for tagliatelle all'uovo) → shaping (sheeting/cutting or die-forming depending on producer) → drying (hot-air) → cooling → packaging → distribution to retail and out-of-home channels

Temperature

Shelf-stable dried tagliatelle is stored at ambient conditions; producers advise keeping away from heat and light and avoiding humid environments

Shelf Life

Shelf-life performance depends on moisture control; industry descriptions emphasize drying as a critical stabilization step and reference a legal maximum humidity limit for dry pasta

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighFor egg tagliatelle imported into Italy from outside the EU, misclassification and non-compliance with EU entry conditions for composite products (including applicable official controls and any required private attestation) can lead to border delays or refusal of entry.Screen each SKU for composite-product status and animal-origin component rules; align documentation and supplier eligibility to the EU composite-products entry conditions and the applicable delegated/implementing acts before shipment.

Food Safety MediumAllergen controls are critical for tagliatelle all'uovo (gluten/wheat and egg), and precautionary cross-contact statements (e.g., soy, mustard) appear on producer specifications; errors in allergen declaration can trigger recalls and enforcement under EU labelling rules.Implement robust allergen risk assessment and label verification against Regulation (EU) No 1169/2011, and require supplier specifications consistent with finished-pack labels.

Logistics MediumDried pasta is freight-intensive; freight-rate and energy-cost volatility can pressure landed cost and availability, especially for export flows and for imports of specific inputs or finished goods.Use multi-lane routing and forward freight procurement where feasible; maintain safety stock for high-rotation SKUs and monitor energy-linked packaging and drying cost drivers.

Labor And Human Rights MediumItaly has documented policy focus on combating labour exploitation in agriculture (caporalato); raw-material supply chains (e.g., wheat) can face reputational and compliance scrutiny if due diligence is weak.Adopt supplier due diligence and audit protocols for agricultural inputs, aligning to recognized human-rights risk screening and remediation expectations in the EU market.

Sustainability

Energy intensity of industrial drying (hot-air ventilation) and related emissions exposure
Packaging waste and recyclability performance expectations for retail distribution

Labor & Social

Risk of labour exploitation and unlawful recruitment (caporalato) in parts of Italy’s agricultural sector; downstream buyers may require due diligence for raw material supply chains

Standards

BRCGS Global Standard Food Safety
IFS Food
ISO 22000

FAQ

Why is durum wheat semolina emphasized for dry pasta in Italy?Industry guidance from Unione Italiana Food notes that Italian law establishes that only durum wheat semolina can be used to produce dry pasta, and it links semolina’s gluten characteristics to the “al dente” performance of cooked dry pasta.

What are the main allergens that must be communicated for tagliatelle all’uovo sold in Italy?Egg tagliatelle contains wheat (gluten) and eggs, and producers may also indicate possible traces of other allergens such as soy and mustard; allergen information and presentation requirements for prepacked foods in Italy are governed by EU Regulation (EU) No 1169/2011.

Can egg tagliatelle face special import controls into Italy from non-EU countries?Yes. The European Commission describes composite products as foods containing both plant products and processed products of animal origin, and sets EU entry conditions and official-control rules for composite products. Egg tagliatelle fits the composite-product concept because it combines plant ingredients with processed egg components, so import requirements should be checked against the EU composite-products framework for the specific shipment.