싱가포르 타마린드 추출 페이스트 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

타마린드 추출물

최종 업데이트

2026-07-23

서치 및 소싱 팀을 위한 핵심 요약

싱가포르의 타마린드 추출 페이스트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
싱가포르에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
싱가포르의 타마린드 추출 페이스트에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-23.

싱가포르 내 타마린드 추출 페이스트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

싱가포르의 타마린드 추출 페이스트에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르에서의 타마린드 추출 페이스트 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

타마린드 추출 페이스트의 싱가포르 샘플 수출 공급업체 거래 기록

싱가포르의 타마린드 추출 페이스트 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

싱가포르의 타마린드 추출 페이스트 샘플 거래 단가(일자별): 2025-10-14: 13.50 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-14	Foo* ******** * * ****** ** ***** ** ****** * *********** ****** * ********** * *********	13.50 USD / kg	(싱가포르)	(베트남)

싱가포르 내 상위 타마린드 추출 페이스트 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 싱가포르의 타마린드 추출 페이스트에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(싱가포르)

최근 수출 거래: 2026-06-23

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

싱가포르 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 싱가포르의 타마린드 추출 페이스트 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 싱가포르 내 타마린드 추출 페이스트 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPaste

Industry PositionProcessed Fruit Product

Market

Tamarind extract paste in Singapore is an import-dependent processed food ingredient sold mainly as prepacked retail packs and as bulk/foodservice packs for commercial kitchens. Singapore has no meaningful domestic agricultural production of tamarind, so supply is driven by imports and distributor inventories rather than local seasonality. Market access is shaped by Singapore Food Agency (SFA) controls for processed food imports via TradeNet and compliance with the Food Regulations, including food additive limits and labelling requirements. Where products are repacked locally, labels must accurately reflect origin (e.g., “Packed in Singapore” with country of origin shown).

Market RoleImport-dependent consumer market (net importer)

Domestic RolePrimarily a culinary ingredient/condiment input for household cooking and foodservice; some products may be repacked/packed locally for retail distribution

SeasonalityYear-round availability driven by imports and shelf-stable inventory holding; limited seasonality at the Singapore market level.

Specification

Physical Attributes

Paste consistency suitable for dilution into sauces and marinades (specs vary by brand and intended use)

Packaging

Retail prepacked containers (e.g., jars, tubs, pouches)
Foodservice packs (e.g., larger tubs/pails)
Industrial bulk packs (e.g., drums) for manufacturing use (where applicable)

Supply Chain

Value Chain

Overseas processing/packing → ocean freight → import permit via TradeNet → importer/distributor warehousing → retail distribution and/or foodservice supply
For locally packed products: imported bulk/finished goods → local packing/repacking → domestic distribution (label must reflect packing/origin accurately)

Temperature

Typically ambient-stable; avoid excessive heat exposure during storage and distribution to protect quality (follow manufacturer storage instructions)

Shelf Life

Shelf life depends on formulation and packaging; manage stock by lot/batch and best-before date for recall readiness

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with SFA’s processed food import controls (e.g., missing/incorrect SFA registration details in TradeNet declarations, or failure to meet conditional permit requirements) and/or Food Regulations (food additive limits and labelling rules) can result in shipment holds, rejections, or enforcement action, disrupting supply continuity into Singapore.Use a pre-shipment compliance checklist aligned to SFA processed food controls and Food Regulations labelling/additive limits; ensure TradeNet declarations include the correct SFA (Processed Food) Registration Number and product code information; retain supporting documents and respond promptly to conditional permit instructions.

Food Safety MediumUse of non-permitted additives or exceeding Singapore’s regulatory limits, or incomplete declaration of additives/ingredients on prepacked labels, can trigger non-compliance findings during SFA sampling/testing and lead to market withdrawal or import disruption.Verify formulation against SFA’s permitted additives and regulatory limits; ensure ingredient/additive declarations are complete and accurate on labels; maintain supplier CoA/testing where appropriate.

Logistics MediumOcean freight disruptions or rate spikes can delay replenishment and raise landed costs for palletised packaged pastes, creating out-of-stock risk for foodservice and retail channels.Maintain safety stock for key SKUs, diversify origin/forwarder routing options, and consolidate shipments where feasible to reduce per-unit freight exposure.

Labeling And Claims LowMisleading origin or packing claims (e.g., local packing statements without correct origin disclosure) or non-compliant label presentation can cause relabelling costs, delays, and retailer delisting.Validate label artwork against SFA labelling guidance (including country-of-origin and packing statements) before printing and market launch.

Standards

HACCP (commonly requested by commercial buyers)
ISO 22000 / FSSC 22000 (commonly requested by commercial buyers)
BRCGS Food Safety (commonly requested by commercial buyers)

FAQ

What do I need to import tamarind paste (processed food) into Singapore?You generally need to (1) register with SFA (Processed Food) to obtain a Registration Number and (2) obtain a customs import permit through TradeNet before the goods arrive. Singapore Customs and SFA guidance also highlights that supporting documents (e.g., health certificates or lab reports) may be required for certain higher-risk processed foods under strict import control.

What are the key labelling expectations for prepacked tamarind paste sold in Singapore?SFA guidance states that all prepacked foods for sale in Singapore must be labelled according to the Food Regulations, including listing ingredients (and additives) and showing the country of origin. If an imported product is simply packed in Singapore, SFA guidance indicates it should be labelled as “Packed in Singapore” and still show the country of origin.

Is halal certification required for tamarind paste imports into Singapore?Halal certification is not a universal legal import requirement for processed foods like tamarind paste, but it can be commercially important for halal-certified establishments and consumers. MUIS explains that it recognises Foreign Halal Certification Bodies (FHCBs) for halal-certified imported products.