방글라데시 타마린드 주스 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 타마린드

HS 코드

200989

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

방글라데시에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

방글라데시의 타마린드 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

방글라데시의 타마린드 주스에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

방글라데시에서의 타마린드 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200989의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

방글라데시의 타마린드 주스 샘플 수출 공급업체·제조사 거래 기록

방글라데시의 타마린드 주스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

방글라데시의 타마린드 주스 샘플 거래 단가(일자별): 2026-02-11: 0.43 USD / kg, 2025-12-27: 0.43 USD / kg, 2025-12-26: 0.43 USD / kg, 2025-11-11: 0.36 USD / kg, 2025-10-28: 0.43 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-11	PRA* ****** * * ***	0.43 USD / kg	(방글라데시)	(필리핀)
2025-12-27	PRA* ****** * ***	0.43 USD / kg	(방글라데시)	(필리핀)
2025-12-26	PRA* ****** * * ***	0.43 USD / kg	(방글라데시)	(필리핀)
2025-11-11	Wat** ***** *** ** * ***** ********** ********* ** **** * * * * **	0.36 USD / kg	(방글라데시)	(부탄)
2025-10-28	PRA* ****** * * ***	0.43 USD / kg	(방글라데시)	(필리핀)

방글라데시의 상위 타마린드 주스 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 방글라데시의 타마린드 주스에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(방글라데시)

최근 수출 거래: 2026-07-21

산업군: 포워딩 및 복합운송육상 운송기타

밸류체인 역할: 유통 / 도매물류기타

(방글라데시)

최근 수출 거래: 2026-02-11

최근 수출 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 브로커 및 무역 대행식품 제조

밸류체인 역할: 유통 / 도매무역

방글라데시 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 방글라데시의 타마린드 주스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 방글라데시 내 타마린드 주스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

방글라데시산 타마린드 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 타마린드 주스, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 타마린드 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormNon-alcoholic ready-to-drink beverage (juice/nectar style)

Industry PositionPackaged Consumer Beverage

Market

Tamarind juice in Bangladesh is best understood as part of the broader packaged fruit drink/juice market, where domestic beverage manufacturing is well established and widely distributed. Imports of fruit/vegetable juices are subject to a Bangladesh Standards and Testing Institution (BSTI) conformity standards certificate process, which can be a gating requirement for clearance. Fruit juice & nectars appear on BSTI’s mandatory certification-mark product list, anchoring a standards-led compliance expectation for the category. Because ready-to-drink beverages are bulky relative to unit value, landed cost and route reliability (sea freight and port handling) materially influence competitiveness versus locally produced alternatives.

Market RoleDomestic consumer market with significant local manufacturing; imports exist but are compliance- and landed-cost-sensitive

Domestic RolePackaged beverage consumption market supplied by domestic producers and importers across modern and traditional retail channels

Market Growth

SeasonalityPackaged tamarind juice/drink products are typically available year-round in Bangladesh because they are shelf-stable processed beverages; seasonality is more relevant to raw tamarind sourcing than to retail availability.

Specification

Physical Attributes

Brown to dark-brown color typical of tamarind pulp-based beverages
Sediment/pulp presence can occur depending on filtration and stabilizer system
Sour profile often balanced with added sugar/sweetener (formulation-dependent)

Compositional Metrics

Brix (soluble solids), titratable acidity/pH, and preservative compliance are common buyer and regulator control points for shelf-stable juice/drink products

Packaging

PET bottles (common for local distribution)
Aseptic PET or carton packs for shelf-stable distribution (producer-dependent)

Supply Chain

Value Chain

Tamarind pulp/concentrate sourcing (domestic or imported) -> ingredient receiving QC -> blending (water/sweetener/acidulant as applicable) -> thermal processing -> filling/packaging -> warehousing -> distributor/wholesaler -> retail

Temperature

Typically ambient distribution for shelf-stable packs; avoid prolonged high-heat exposure to reduce quality degradation in flavor/color

Shelf Life

Shelf stability depends on validated thermal process and hygienic/aseptic packaging integrity; once opened, products are typically treated as per label instructions (often requiring refrigeration)

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFruit/vegetable juice imports can require a BSTI conformity standards certificate; failure to obtain the required BSTI certification or mismatches in documentation can delay customs release or lead to rejection actions by authorities.Confirm HS code classification early, map the applicable BSTI measure/standard, and pre-align label and technical file (ingredients/additives, process validation, shelf-life evidence) with the importer before shipment.

Logistics MediumFinished ready-to-drink beverages are freight-intensive; freight and port cost volatility can quickly erode price competitiveness versus locally produced beverages and increase demurrage risk if documentation is incomplete.Use robust document pre-checks (BSTI package + customs set), consider shipping concentrate for local filling when feasible, and align INCOTERMS to allocate detention/demurrage risk clearly.

Food Safety MediumShelf-stable juice/drink products are sensitive to microbial stability and preservative/acidification control; any nonconformance (including misleading 'no preservative' claims) can trigger enforcement and reputational damage.Validate thermal process and hygienic filling; maintain COA and batch test records; ensure marketing claims are substantiated and consistent with ingredient/additive declarations.

Sustainability

Single-use packaging waste (PET bottles and multilayer packs) in the non-alcoholic beverage segment
Water use and wastewater management at beverage plants (local manufacturing context)

Labor & Social

Worker health and safety practices in bottling/processing facilities and in third-party distribution/warehousing
Supplier integrity risk for fruit-based beverages (adulteration incentives), requiring stronger QC and traceability controls

Standards

HACCP
ISO 9001

FAQ

Is a standards certificate required to import fruit or vegetable juice into Bangladesh?Yes. Bangladesh’s trade procedures list fruit/vegetable juice as a product that may be imported only after obtaining a conformity standards certificate from the Bangladesh Standards and Testing Institution (BSTI), subject to the applicable HS code measure.

What documents are commonly required for the BSTI certificate process for imported products in Bangladesh?The Bangladesh Trade Portal procedure for a BSTI certificate lists documents such as an application on the importer’s pad, packing list, Import Registration Certificate (IRC), Letter of Credit (L/C), Bill of Lading (B/L), invoice, valid trade license, valid TIN certificate, country-of-origin documents, and (for food items) health and radiation certificates.

Which BSTI standard family is referenced for fruit juice and nectar products under mandatory certification marks in Bangladesh?A BSTI mandatory certification-mark product list includes 'Fruit Juice & Nectars' with a referenced Bangladesh standard aligned to Codex for fruit juices and nectars (e.g., BDS CAC 247:2008 in the published list). Importers typically use the applicable BSTI standard referenced for the specific juice category and HS code measure.