Raw Materials
Fresh Tamarind
HS Code
210390
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Peru Tamarind Paste market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Peru are summarized.
- 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Tamarind Paste in Peru.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Tamarind Paste Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru
0 export partner companies are tracked for Tamarind Paste in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Tamarind Paste in Peru (HS Code 210390)
Analyze 2 years of Tamarind Paste export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 16,403,744 | 47,832,672 USD |
| 2022 | 15,744,278 | 48,258,820 USD |
Tamarind Paste Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Tamarind Paste in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Tamarind Paste in Peru
1 sampled Tamarind Paste import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tamarind Paste sampled import transaction unit prices by date in Peru: 2025-09-19: 1.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-19 | SAL** ********* **** * *** ***** **** *** ************* ****** **** **** *** ** ******** ** **** *** ***** ********* **** * ** ************* **** ** ***** ** *** ***** | 1.11 USD / kg | (-) | (-) | - |
Top Tamarind Paste Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Tamarind Paste in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Peru)
Latest Import Transaction: 2026-05-17
Industries: Crop ProductionFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Peru Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Tamarind Paste in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Tamarind Paste importers, distributors, and buyer networks in Peru.
Annual Import Value, Volume, and Demand Size for Tamarind Paste in Peru (HS Code 210390)
Track 2 years of Tamarind Paste import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 8,066,011 | 29,867,648 USD |
| 2022 | 7,304,849 | 27,346,243 USD |
Classification
Product TypeProcessed Food
Product FormPaste
Industry PositionCondiment / cooking ingredient (processed fruit product)
Market
Tamarind paste in Peru is a niche processed-fruit ingredient/condiment, with consumer access evidenced through e-commerce channels serving the Peruvian market. Market entry and commercialization for industrialized packaged foods is strongly shaped by DIGESA sanitary registration processes, typically handled through Peru’s VUCE (SUCE) workflow. Labeling compliance is a material factor for processed foods: products exceeding the technical parameters under Peru’s Law 30021 framework must display front-of-pack octagonal warnings as specified in the Manual of Advertencias Publicitarias. Public trade statistics for tamarind paste are not typically published as a dedicated category, so sizing and origin mix should be validated via UN Comtrade / ITC Trade Map using the applicable HS classification.
Market RoleImport-dependent consumer market (import reliance not quantified; verify via UN Comtrade/ITC Trade Map and local importer portfolios)
Domestic RoleNiche ingredient for household cooking and foodservice; domestic production and processing footprint not verified in sources used
Specification
Physical Attributes
- Thick, dark brown paste/pulp format (seedless or de-seeded variants commonly marketed in retail listings serving Peru)
- Shelf-stable ambient distribution is typical for packaged paste/pulp products sold via Peru e-commerce channels
Compositional Metrics
- Formulation may range from 100% tamarind pulp to sweetened/seasoned products; sugar/sodium levels determine whether Law 30021 front-of-pack octagonal warnings apply
Packaging
- Retail jars (common in online specialty retail listings serving Peru)
- Flexible packs/bags (observed in Peru marketplace listings)
Supply Chain
Value Chain
- Origin manufacturing/packing (paste/pulp) → export shipment → SUNAT customs import clearance → DIGESA-related sanitary registration/market authorization steps via VUCE as applicable → importer/distributor warehousing → retail/e-commerce fulfillment
Temperature
- Shelf-stable tamarind paste is typically managed at ambient temperature; protect from heat spikes to reduce quality degradation and container swelling risk (manage per manufacturer label).
Shelf Life
- Shelf-life depends on formulation (presence/absence of added preservatives), packaging integrity, and post-opening refrigeration guidance declared on the label.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to secure the required DIGESA sanitary registration/authorization pathway for imported industrialized foods can block commercialization in Peru, causing shipment holds, relabeling costs, or product withdrawal from sale channels.Engage a Peru-based importer-of-record early, map the product to the applicable DIGESA/VUCE procedure (e.g., TUPA 30-related workflows), and build a dossier including origin manufacturer details, required certificates, and accredited lab analyses where applicable before shipment.
Labeling Compliance HighIf the tamarind paste formulation exceeds Peru’s technical parameters for sugar/sodium/saturated fat, missing or incorrect front-of-pack octagonal warnings under the Law 30021 framework can trigger enforcement actions and forced market corrections.Run a pre-market nutritional assessment versus the DS 017-2017-SA parameters and implement the DS 012-2018-SA Manual of Advertencias Publicitarias requirements (including permitted use of adhesives for imported products where applicable).
Documentation Gap MediumCustoms/document mismatches (invoice/transport/DUA, missing sector authorization for restricted goods) can delay SUNAT clearance and increase demurrage/storage costs at port.Use a standardized pre-shipment checklist aligned to SUNAT import requirements and confirm whether any sector authorization or sworn declarations are required for the product’s classification.
Food Safety MediumMicrobiological or quality non-conformities in processed fruit paste products can lead to registration complications, import holds, or post-market actions if testing and controls are insufficient.Implement HACCP-based controls at the origin facility and maintain recent microbiological/physico-chemical test results from appropriately accredited laboratories for the finished product and each labeled formulation.
Logistics MediumSea-freight disruptions and port congestion can affect lead times and landed costs for imported packaged condiments, impacting availability and margin in Peru.Build buffer lead time into replenishment planning and use consolidated shipments with reliable forwarders; validate shelf-life and packaging robustness for longer transit scenarios.
FAQ
What is the main Peru regulatory blocker for importing tamarind paste for retail sale?The key blocker is failing to complete the required DIGESA sanitary registration/authorization pathway for industrialized imported foods, which is commonly handled through Peru’s VUCE (SUCE) procedures. Without the appropriate DIGESA registration/authorization, the product may not be allowed to commercialize legally in Peru.
Which documents commonly matter most for customs clearance and sector compliance in Peru for packaged tamarind paste?At minimum, SUNAT commonly requires the customs declaration (DUA), transport document, and commercial invoice, plus insurance documents when applicable. If the product is treated as restricted or requires sector clearance, the importer may also need the sector-competent authorization or required declarations, and DIGESA/VUCE (SUCE) documentation supporting the sanitary registration/authorization workflow.
Do tamarind paste products need Peru front-of-pack octagonal warnings?They may, depending on the product’s formulation. Under Peru’s Law 30021 framework and the Manual of Advertencias Publicitarias (DS 012-2018-SA), processed foods that exceed the technical parameters for sugar, sodium, or saturated fat must display the octagonal front-of-pack warnings; manufacturers/importers must verify the specific nutrition profile to determine applicability.
Sources
Other Tamarind Paste Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru
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Raw materials: Fresh Tamarind
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