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Tangor Jam Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Tangor, Lemon Juice, Pectins, White Sugar
HS Code
200830
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Tangor Jam market coverage spans 120 countries.
  • 40 exporter companies and 33 importer companies are indexed in the global supply chain intelligence network for this product.
  • 8 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
  • 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Tangor Jam

Analyze 8 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Tangor Jam.

Tangor Jam Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Tangor Jam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Tangor Jam: China (-38.4%), France (-19.1%).

Tangor Jam Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Tangor Jam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Tangor Jam transaction unit prices: France (4.21 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Indonesia-2- (-)- (-)- (-)3.29 USD / kg (1,460 kg)- (-)- (-)
France-19.1%5- (-)- (-)8.83 USD / kg (1,493.858 kg)- (-)4.21 USD / kg (597.116 kg)- (-)
China-38.4%1- (-)1.50 USD / kg (9,080 kg)- (-)- (-)- (-)- (-)
Tangor Jam Global Supply Chain Coverage
73 companies
40 exporters and 33 importers are mapped for Tangor Jam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Tangor Jam, benchmark reach, and prioritize outreach by market.

Tangor Jam Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

40 exporter companies are mapped in Tridge Supply Chain Intelligence for Tangor Jam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Tangor Jam Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 40 total exporter companies in the Tangor Jam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Australia)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Tangor Jam, Strawberry Jam
(Netherlands)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Panama
Supplying Products: Tangor Jam
(China)
Latest Export Transaction: 2025-08-04
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Tangor Jam, Dried Peach
(France)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Vietnam
Supplying Products: Passion Fruit Puree, Tangor Jam
(South Korea)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Kazakhstan
Supplying Products: Aloe Vera Juice, Tangor Jam, Lemon Juice Beverage +3
(Italy)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
Exporting Countries: Costa Rica
Supplying Products: Orange Jam, Tangor Jam, Conventional Orange Jam +1
Tangor Jam Global Exporter Coverage
40 companies
Exporter company count is a key signal for Tangor Jam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Tangor Jam opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Tangor Jam (HS Code 200830) in 2024

For Tangor Jam in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Spain48,007,956.233 kg70,170,025.139 USD
2South Korea21,933,567.011 kg63,241,970 USD
3Turkiye26,765,654 kg44,086,660 USD
4Mexico16,053,681 kg40,840,415 USD
5Netherlands6,042,607.235 kg20,957,322.144 USD
6United States8,215,990 kg17,454,263 USD
7Thailand3,282,524.33 kg12,985,191.92 USD
8Italy3,636,135 kg9,392,822.948 USD
9Greece6,503,650 kg7,411,892.443 USD
10Germany3,387,775 kg7,320,359.857 USD

Tangor Jam Export Trade Flow and Partner Country Summary

Track Tangor Jam exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Tangor Jam Import Buyer Intelligence, Demand Signals, and Price Benchmarks

33 importer companies are mapped for Tangor Jam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Tangor Jam Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 33 total importer companies tracked for Tangor Jam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Canada)
Latest Import Transaction: 2026-05-17
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Turkmenistan)
Latest Import Transaction: 2026-05-17
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
Global Importer Coverage
33 companies
Importer company count highlights the current depth of demand-side visibility for Tangor Jam.
Use Supply Chain Intelligence analytics and company profiles to identify active Tangor Jam buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Tangor Jam (HS Code 200830) in 2024

For Tangor Jam in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States187,210,991 kg309,585,226 USD
2Japan58,438,963 kg85,379,158.497 USD
3Germany29,622,180.088 kg49,559,418.463 USD
4United Kingdom19,140,893 kg37,203,760.89 USD
5Canada13,096,588.447 kg25,809,593.965 USD
6Netherlands10,052,855.227 kg23,260,541.172 USD
7Czechia6,166,778.017 kg10,988,948 USD
8Thailand8,276,594.447 kg9,550,111.89 USD
9Spain4,146,781.152 kg9,421,153.717 USD
10Italy4,797,366 kg8,360,792.662 USD

Tangor Jam Import Trade Flow and Origin Country Summary

Analyze Tangor Jam origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormShelf-stable
Industry PositionValue-Added Food Product

Market

Tangor jam is a shelf-stable citrus fruit spread positioned within the broader global trade of cooked citrus fruit preparations (commonly proxied by HS 200791 under HS heading 2007). Unlike fresh tangors, jam trade is less constrained by perishability and can move through ambient logistics, enabling longer-distance exports and private-label manufacturing for retail and foodservice. Upstream supply exposure is tied to citrus-producing regions and to structural orchard risks, with citrus greening (HLB) a major global threat to citrus availability and cost. Trade for citrus fruit jams/marmalades is led by European manufacturers and select non-European suppliers, while major import demand is concentrated in high-income consumer markets.
Market GrowthNot Mentioned
Major Producing Countries
  • ChinaFAO overview identifies China as a major producer of tangerines; used here as indicative upstream citrus supply for mandarin–orange hybrid inputs such as tangors.
  • SpainFAO overview identifies Spain as a major producer and exporter base for tangerines; relevant to citrus raw material and processed citrus preparations.
  • JapanFAO overview identifies Japan as a major tangerine producer; citrus processing (including segmenting) is noted in FAO materials.
  • BrazilFAO overview lists Brazil among major tangerine producers; relevant as part of global citrus supply footprint.
  • United StatesFAO overview lists the United States among major tangerine producers; USDA materials highlight citrus disease pressures affecting commercial regions.
Major Exporting Countries
  • FranceAmong top exporters by trade value for HS 200791 (citrus fruit jams/jellies/marmalades) in 2024 in WITS (UN Comtrade).
  • United KingdomAmong top exporters by trade value for HS 200791 in 2024 in WITS (UN Comtrade).
  • PhilippinesAmong top exporters by trade value for HS 200791 in 2024 in WITS (UN Comtrade).
  • ItalyAmong top exporters by trade value for HS 200791 in 2024 in WITS (UN Comtrade).
  • GermanyAmong top exporters by trade value for HS 200791 in 2024 in WITS (UN Comtrade).
Major Importing Countries
  • United KingdomTop importer by trade value for HS 200791 in 2024 in WITS (UN Comtrade).
  • United StatesAmong top importers by trade value for HS 200791 in 2024 in WITS (UN Comtrade).
  • GermanyAmong top importers by trade value for HS 200791 in 2024 in WITS (UN Comtrade).
  • FranceAmong top importers by trade value for HS 200791 in 2024 in WITS (UN Comtrade).
  • AustraliaAmong top importers by trade value for HS 200791 in 2024 in WITS (UN Comtrade).

Specification

Major VarietiesOrtanique (tangor), Temple (tangor), Ellendale (tangor), W. Murcott / Afourer (tangor), Murcott (often classified among tangor-type mandarins)
Physical Attributes
  • Cooked, gelled citrus fruit preparation (jam/jelly/marmalade style), typically orange in color with a pronounced citrus aroma
  • Marmalade-style variants may include citrus peel pieces for flavor and texture
Compositional Metrics
  • Soluble solids targets for finished jam/jelly/marmalade are commonly aligned to Codex STAN 296 (soluble solids typically 60–65% or greater for standard products covered by the Codex definitions).
Grades
  • Codex STAN 296 product definitions (jam, extra jam, jelly, marmalade) and associated quality criteria are commonly referenced in buyer specifications for standardized products.
Packaging
  • Glass jars with metal lids (retail)
  • Plastic tubs/jars (retail and foodservice, market-dependent)
  • Bulk pails or bag-in-box for industrial and foodservice use
ProcessingThermal cooking/concentration with sugar and fruit to achieve gel set (often supported by pectin) and shelf-stabilityHot-fill or pasteurization practices are commonly used to reduce spoilage risk and ensure container closure integrity

Supply Chain

Value Chain
  • Citrus procurement (fresh fruit and/or prepared pulp) -> washing/peeling/segmenting or pulping -> formulation (fruit, sugar, pectin/acid as needed) -> cooking/concentration -> filling/closure -> heat treatment as applicable -> labeling/cartoning -> ambient distribution
Demand Drivers
  • Breakfast and household spread consumption (toast, bakery applications)
  • Citrus flavor positioning (marmalade-style products) and premium/heritage preserve segments in some import markets
  • Private-label and contract manufacturing for retailers and foodservice
Temperature
  • Typically traded and distributed as an ambient product when unopened; temperature abuse can degrade flavor and color even if safety is not immediately impacted
  • Refrigeration after opening is common consumer handling guidance to slow spoilage
Shelf Life
  • Shelf-stable, multi-month to multi-year commercial dating is common for unopened product (varies by formulation, process controls, and packaging); once opened, spoilage by yeasts/molds is the primary quality limiter without refrigeration

Risks

Plant Disease HighCitrus greening (Huanglongbing, HLB) is described by USDA as one of the most serious citrus diseases in the world, with no cure; infection can kill trees within a few years. Because tangor jam depends on citrus fruit availability and quality, HLB-driven production declines or cost increases in major citrus regions can disrupt raw material supply and pricing for processors and exporters.Diversify citrus input sourcing across multiple origins and suppliers; use flexible formulations that can substitute among citrus varieties where labeling rules allow; monitor official plant health advisories and procurement risk signals from major citrus regions.
Regulatory Compliance MediumProduct naming/definitions (jam/jelly/marmalade) and compositional expectations are often anchored to Codex STAN 296, while additive permissions and limits are governed by Codex GSFA and national rules. Non-aligned formulations (e.g., reduced sugar variants) may fall outside key standard definitions, increasing labeling and market-access complexity.Map target-market definitions and labeling rules early; align soluble solids and ingredient lists to Codex and destination regulations; maintain specification sheets and change-control for private-label customers.
Trade Classification MediumCitrus jam/marmalade trade is typically classified under HS heading 2007, with citrus-specific subheading 200791 used in many statistics. Misclassification can lead to duty errors, border delays, or incorrect SPS/labeling document handling in some jurisdictions.Confirm HS classification with customs brokers for each destination market; maintain product technical dossiers (ingredients, process description, sugar content) to support classification decisions.
Input Cost Volatility MediumSugar and packaging (especially glass) are significant cost components for many jams/marmalades; volatility in these inputs can compress margins and drive reformulation or pack-size changes that affect customer specifications.Use forward purchasing and multi-supplier packaging strategies; design packaging portfolios with substitution options (glass/plastic, multiple jar sizes) and pre-agreed specification tolerances with buyers.
Sustainability
  • Citrus greening (HLB) pressure can drive intensified orchard management inputs and replanting cycles in affected regions, with associated environmental and cost impacts
  • Packaging footprint and breakage/waste considerations for glass-jar dominated formats in many markets

FAQ

What trade code is commonly used for citrus-based jams and marmalades (a proxy for tangor jam trade)?Citrus-based jams, jellies, and marmalades are commonly tracked under HS heading 2007, with the citrus-specific HS 200791 subheading used for many trade statistics. Tangor jam is typically analyzed within this citrus preparation category when using international trade datasets.
Which international standard is commonly referenced for jam/jelly/marmalade definitions and quality expectations?Codex Alimentarius CODEX STAN 296-2009 (Standard for Jams, Jellies and Marmalades) is a widely referenced international standard defining these product categories and setting key quality expectations such as soluble solids ranges for finished products.
Which countries are leading exporters and importers of citrus fruit jams/jellies/marmalades in recent trade statistics?In WITS (UN Comtrade) HS 200791 statistics for 2024, leading exporters by trade value include France, the United Kingdom, the Philippines, Italy, and Germany. Leading importers include the United Kingdom, the United States, Germany, France, and Australia.
What is the single biggest global supply risk that can disrupt tangor jam availability and pricing?Citrus greening (Huanglongbing, HLB) is a major global risk because it is described by USDA as one of the most serious citrus diseases in the world, with no cure, and infected trees can die within a few years. This can reduce citrus fruit availability and increase costs for processors making citrus-based jams and marmalades, including tangor jam.

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