Tangor Jam Suppliers & Prices in Vietnam — Market Overview 2026
Raw Materials
Fresh Tangor, Lemon Juice, Pectins, White Sugar
HS Code
200830
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Tangor Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
Use Supply Chain Intelligence company profiles and analytics to validate Tangor Jam exporter coverage, partner quality, and route priorities in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Tangor Jam in Vietnam (HS Code 200830)
Analyze 2 years of Tangor Jam export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 270,522 | 532,627 USD |
| 2022 | 343,742 | 628,048 USD |
Sourcing diagnosis
Could you be importing Tangor Jam from Vietnam yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Tangor Jam Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Tangor Jam in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Tangor Jam in Vietnam
1 sampled Tangor Jam import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tangor Jam sampled import transaction unit prices by date in Vietnam: 2025-08-04: 1.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-08-04 | Dri** ********* **** *** **** *** ******* **** ** ***** ** *** ** **** *** ******** *** ******* ** *** ********* ** ****** *** *************** ***** ******** *** ***** ****** ***** ******* | 1.50 USD / kg | (-) | (-) | - |
Top Tangor Jam Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Tangor Jam in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleLogistics
Vietnam Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Tangor Jam in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Tangor Jam importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Tangor Jam in Vietnam (HS Code 200830)
Track 2 years of Tangor Jam import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 358,721 | 671,671 USD |
| 2022 | 1,062,808 | 1,887,765 USD |
Export diagnosis
Your Tangor Jam — could it sell to these buyers in Vietnam?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Tangor Jam prices in Vietnam?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormJam / Fruit Preserve
Industry PositionValue-Added Food Product
Market
Tangor jam (a citrus fruit preserve) in Vietnam sits within the broader retail and foodservice market for fruit spreads used at-home and as an ingredient in bakery and beverage applications. The market includes both domestically manufactured fruit preserves and imported branded products, with imports facing Vietnam-specific food safety self-declaration and Vietnamese labeling compliance requirements. Packaging is typically consumer jars for modern retail and bulk packs for industrial buyers, which makes freight and breakage risk relevant for cross-border supply. Product differentiation in Vietnam commonly centers on fruit content, sweetness profile, and gifting/seasonal packaging for premium segments.
Market RoleDomestic consumption market with both local manufacturing and imports
Domestic RoleConsumer packaged food spread and foodservice/bakery ingredient category
Specification
Physical Attributes
- Uniform gel/viscosity appropriate for spreading or filling applications
- Color stability (orange/amber) without separation or crystallization
- Absence of foreign matter; intact packaging (especially for glass jars)
Compositional Metrics
- Declared fruit content (label claim) and soluble solids/sweetness profile (commonly managed via °Brix in manufacturing controls)
- pH/acidity balance for flavor and preservation
Packaging
- Consumer glass jars with tamper-evident closures
- Consumer PET jars or squeeze bottles (where used)
- Foodservice/industrial bulk packs (pails or bags-in-box) for bakery/filling use
Supply Chain
Value Chain
- Fruit sourcing (tangor/citrus) → washing/sorting → pulping/juice preparation (optional) → formulation (sugar/pectin/acid) → thermal cooking → hot-fill/pasteurization → packaging → ambient warehousing → distributor/retail or foodservice channels
Temperature
- Ambient distribution for sealed shelf-stable jam; avoid high-heat storage that can darken color and degrade flavor
- Post-opening cold storage expectations at consumer/foodservice level
Shelf Life
- Shelf life is primarily controlled by thermal process, solids/acidity balance, and seal integrity; packaging damage (especially glass breakage/chipping) is a key practical failure mode for imports
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s packaged food requirements (food safety self-declaration/registration where applicable and Vietnamese labeling conformity) can result in import clearance delays, product relabeling, or rejection from modern retail listings.Complete a Vietnam-specific compliance pack pre-shipment: confirm additive/legal-use status, finalize Vietnamese label content, and ensure the Decree 15 dossier and importer responsibilities are in place before booking freight.
Logistics MediumFreight-rate volatility and physical damage risk (especially for glass jars) can increase landed cost and cause in-transit losses, affecting competitiveness and on-shelf availability in Vietnam.Use robust secondary/tertiary packaging, pallet standards, and shock protection; consider lighter packaging formats for price-sensitive channels and secure rate coverage for peak shipping periods.
Food Safety MediumFormulation and process control failures (e.g., inadequate thermal processing, preservative mis-dosing, or seal integrity issues) can trigger spoilage complaints or regulatory action; additive declarations must align with the formulation and applicable standards.Implement validated thermal process controls, seal checks, and finished-product testing (pH/solids/micro where applicable); maintain documented additive specifications aligned to Codex/Vietnam requirements and label declarations.
Sustainability
- Packaging waste footprint (glass and plastics) for consumer jam formats
- Citrus supply sustainability themes (agrochemical management and orchard disease pressure) influencing raw-material availability and cost pass-through
Labor & Social
- Supplier labor compliance expectations for food manufacturing (working hours, contracts, occupational safety) in audit-driven channels
- Seasonal labor intensity in citrus harvesting and processing supply chains (where domestically sourced fruit is used)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
What are the most common compliance reasons a tangor jam shipment could be delayed in Vietnam?For packaged jams, the most common delay drivers are incomplete Vietnam food safety documentation (including the applicable self-declaration file under Decree 15/2018/ND-CP) and Vietnamese labeling non-conformity under Decree 43/2017/ND-CP—especially around ingredient and additive declarations.
Which packaging format tends to be most logistics-sensitive for Vietnam imports of jam?Glass jars are typically the most logistics-sensitive because they add weight (raising freight cost exposure) and carry higher breakage risk during container handling and last-mile distribution.
How should additives and preservatives be handled for Vietnam market entry of tangor jam?Additives and preservatives should be selected and dosed within applicable standards (commonly benchmarked to Codex), and they must be declared accurately on the Vietnamese label; the product’s compliance file should match the exact formulation used in production.
Sources
Other Tangor Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Vietnam
Compare Tangor Jam supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
Free diagnosis
Tangor Jam in Vietnam — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Tangor Jam Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Tangor Jam.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.