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Teff Flour Suppliers & Prices in United States — Market Overview 2026

Raw Materials
Teff
HS Code
110430
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • United States Teff Flour market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for United States are summarized.
  • 18 export partner companies and 1 import partner companies are mapped for Teff Flour in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Teff Flour Export Supplier Intelligence, Price Trends, and Trade Flows in United States

18 export partner companies are tracked for Teff Flour in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Teff Flour export intelligence in United States, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110430.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Teff Flour in United States

1 sampled Teff Flour transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Teff Flour sampled transaction unit prices by date in United States: 2025-05-23: 4.99 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-05-23HAR*** ** ****4.99 USD / kg (United States) (Mexico)

Top Teff Flour Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for Teff Flour in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-01
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-01
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Export Transaction: 2026-05-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Export Transaction: 2026-05-01
Industries: Grocery Stores
Value Chain Roles: Retail
(United States)
Latest Export Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Trade
United States Export Partner Coverage
18 companies
Total export partner company count is a core signal of United States export network depth for Teff Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Teff Flour partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Teff Flour in United States (HS Code 110430)

Analyze 3 years of Teff Flour export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,742,5114,051,923 USD
20233,897,7983,992,804 USD
20224,110,1504,102,433 USD

Top Destination Markets for Teff Flour Exports from United States (HS Code 110430) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Teff Flour exports from United States.
RankCountryVolumeValue
1Canada2,508,3503,572,661 USD
2Trinidad and Tobago70,634159,194 USD
3Brazil49,895143,600 USD
4Japan17,00933,169 USD
5United Kingdom31,61527,301 USD

Teff Flour Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Teff Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 68.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Teff Flour in United States

5 sampled Teff Flour import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Teff Flour sampled import transaction unit prices by date in United States: 2026-02-17: 3.13 USD / kg, 2026-02-11: 0.99 USD / kg, 2026-02-11: 1.29 USD / kg, 2026-02-02: 0.98 USD / kg, 2026-02-02: 2.46 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-17ETH****** *** *** ***** **** *****3.13 USD / kg (-) (-)-
2026-02-11TEF* ***** **** *****0.99 USD / kg (-) (-)-
2026-02-11BRO** **** *****1.29 USD / kg (-) (-)-
2026-02-02ETH****** ***** *** *** **** *****0.98 USD / kg (-) (-)-
2026-02-02108** ** ******* ***** **** ***** ****** ** * *** ** ******** *** ***2.46 USD / kg (-) (-)-

Top Teff Flour Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Teff Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-02-02
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleTrade
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Teff Flour in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Teff Flour importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Teff Flour in United States (HS Code 110430)

Track 3 years of Teff Flour import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202430,795,23814,475,104 USD
202330,260,27421,577,648 USD
202233,194,72126,577,961 USD

Top Origin Supplier Countries Supplying Teff Flour to United States (HS Code 110430) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Teff Flour to United States.
RankCountryVolumeValue
1Canada30,685,27014,223,007 USD
2Italy38,20172,882 USD
3India33,01854,358 USD
4Slovenia7,81528,021 USD
5South Korea6,30016,155 USD

Classification

Product TypeIngredient
Product FormFlour (milled)
Industry PositionMilled grain flour (food ingredient)

Market

Teff flour in the United States is a niche specialty flour used primarily in gluten-free applications and in Ethiopian/Eritrean cuisine (notably injera). U.S. teff cultivation exists but is better documented as a forage/hay crop, with grain production trials reported in states such as Nevada and agronomic guidance available in the Pacific Northwest. As a result, the U.S. teff flour market is best characterized as import-dependent with limited domestic grain-to-flour supply. Market access and continuity are shaped more by FDA import compliance (FSMA/FSVP and Prior Notice) and gluten-free labeling controls than by domestic production seasonality.
Market RoleImport-dependent niche ingredient market with limited domestic grain production
Domestic RoleSpecialty flour ingredient for gluten-free products and Ethiopian/Eritrean food channels; domestic teff cultivation is more established in forage systems than in grain-to-flour supply

Specification

Physical Attributes
  • Very small grain/seed size; typically milled into flour for food use.
Compositional Metrics
  • If marketed with a voluntary “gluten-free” claim in the U.S., the product must meet FDA’s definition/conditions in 21 CFR 101.91, including gluten below 20 ppm and appropriate ingredient controls.
  • Gluten cross-contact risk can arise through commingling and shared equipment in grain handling/milling; controls are critical for products marketed to gluten-sensitive consumers.
Grades
  • “Gluten-free” (and equivalent claims such as “no gluten”) is a regulated labeling claim under 21 CFR 101.91; nonconforming products are considered misbranded.

Supply Chain

Value Chain
  • Origin production/aggregation → cleaning/sorting → milling into teff flour → packaging → ocean freight to U.S. → FDA Prior Notice + CBP entry filing (FDA entry screening) → importer/distributor warehousing → retail/foodservice and ingredient users
Temperature
  • Typically shipped and stored as an ambient, dry product; moisture control during storage/transport is critical to prevent quality loss and reduce mold/pest risk.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighU.S. import entry failure modes (e.g., missing/untimely/inaccurate FDA Prior Notice and/or inadequate FSVP program implementation for covered foods) can result in detention or refusal of admission, causing direct disruption of teff flour shipments into U.S. commerce.Use a shipment-level import compliance checklist: confirm Prior Notice submission timing/accuracy, identify the FSVP importer at entry, maintain written FSVP with supplier approval and verification records, and pre-align product identity/manufacturer details used in filings.
Food Safety MediumFlour is generally a raw product and can carry pathogens such as E. coli and Salmonella; contamination can trigger recalls, detentions, and downstream brand damage even for niche flours like teff.Implement preventive controls appropriate to the intended use (including supplier verification/testing where warranted), and ensure customers understand that raw dough/batter made with flour should not be consumed without proper cooking/baking.
Labeling MediumProducts marketed with a “gluten-free” (or equivalent) claim must comply with 21 CFR 101.91, including the <20 ppm gluten threshold and ingredient restrictions; gluten cross-contact in grain handling or shared milling can cause noncompliance and misbranding exposure.Use validated gluten control plans (segregation, sanitation, supplier COAs/testing, and periodic verification testing) specifically for SKUs carrying gluten-free claims.
Supply Policy MediumUpstream supply can be exposed to origin-country policy interventions: teff export restrictions in Ethiopia have been analyzed in academic literature, and policy tightening can reduce availability or raise costs for import-dependent markets such as the U.S.Diversify qualified suppliers/origins where feasible, maintain safety stock for specialty SKUs, and monitor origin-country trade policy signals that could affect teff availability.
Reputational LowHistorical controversy over teff-related patents in Europe can create reputational sensitivity around commercialization and fair benefit-sharing for Ethiopian-origin teff supply chains.Document origin, contracting, and ethical sourcing practices; consider transparent supplier narratives and third-party due diligence where appropriate.
Labor & Social
  • Ethical sourcing and benefit-sharing scrutiny: teff commercialization has been associated with controversy over patents and use of Ethiopian genetic resources in Europe, which can create reputational risk for brands and buyers even when sourcing is legally compliant.

FAQ

What must be true for teff flour sold in the U.S. to be labeled “gluten-free”?In the U.S., “gluten-free” is a voluntary labeling claim with defined conditions. A teff flour product using the claim must meet the requirements in 21 CFR 101.91, including that any unavoidable gluten is below 20 ppm and that the product does not use prohibited gluten-containing grain ingredients.
What import compliance items are most likely to delay or block teff flour shipments into the United States?Two common gatekeepers are FDA Prior Notice (which must be submitted before arrival and can lead to refusal of admission if inadequate) and FSMA Foreign Supplier Verification Programs (FSVP), which requires covered U.S. importers to have and follow a risk-based supplier verification program for the imported food.
Why do food safety programs treat flour (including teff flour) as a potential pathogen risk?Public health guidance notes that most flour is a raw product and can contain germs such as E. coli and Salmonella. Eating raw dough or batter made with flour can cause illness, which is why baking/cooking and good hygiene controls are emphasized.

Sources

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Raw materials: Teff
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