팔레스타인 토피 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

아몬드 토피, 버터 토피, 캐슈넛 토피, 초콜릿 코팅 토피, +4

원재료

옥수수 시럽, 우유 버터, 헤비 크림, 소금, +1

HS 코드

170490

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

팔레스타인산 토피, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

팔레스타인의 토피 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

팔레스타인의 토피에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토피의 팔레스타인 샘플 수입 거래 및 가격 기록

팔레스타인의 토피 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

팔레스타인의 토피 샘플 수입 거래 단가(일자별): 2025-11-20: 4.43 USD / kg, 2025-10-08: 1.75 USD / kg, 2025-10-03: 3.03 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-20	КОН******* **** * *** ****** * **** * **** **** * ***** * * ***** * * * ***** * * * * *** *** ******** ******* * ****** *** * ****** *******	4.43 USD / kg	(-)	(-)	-
2025-10-08	ТОФ* ****** * ********* ***** ******** ***	1.75 USD / kg	(-)	(-)	-
2025-10-03	Кон** ********* ******** ****** * ****** ****** *** * ***** **** **** ***** * **** *** ** ********* * * * ** ** * *** *** ** ****** ***** * * **	3.03 USD / kg	(-)	(-)	-

팔레스타인 내 상위 토피 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 팔레스타인의 토피에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(팔레스타인)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식음료 서비스업

밸류체인 역할: 기타

팔레스타인 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 팔레스타인의 토피 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 팔레스타인에서 활동 중인 토피 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 토피, 이 팔레스타인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 팔레스타인 토피 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery

Industry PositionManufactured Food Product

Market

Toffee in the Palestinian market functions primarily as an import- and distributor-driven packaged confectionery category, supplied through wholesalers and modern/traditional retail. Demand is tied to household snack consumption and gifting/seasonal purchases, with pricing sensitivity and promotion-driven volume. Supply continuity and landed cost are strongly influenced by border/logistics disruptions and importer working-capital constraints. Compliance focus is typically on Arabic labeling, ingredient/additive conformity, and shelf-life documentation at import and retail.

Market RoleImport-dependent consumer market

Domestic RolePackaged confectionery consumed via retail and foodservice; local production may exist but is not evidenced here

Market Growth

SeasonalityNon-seasonal staple confectionery with demand peaks around holidays and gifting periods; supply availability depends more on import/logistics conditions than local production seasonality.

Specification

Secondary Variety

Hard toffee
Chewy toffee
Milk/butter toffee
Chocolate-coated toffee
Filled toffee (cream or fruit flavors)

Physical Attributes

Texture (hard vs chewy) as a key acceptance attribute
Heat stability (softening/stickiness risk in warm conditions)
Uniform piece size and wrapper integrity

Compositional Metrics

Ingredient declaration consistency (sugars, milk solids, fats, emulsifiers)
Allergen presence/labeling (milk; may include soy/lecithin; nuts possible in some variants)

Packaging

Individually wrapped pieces in multi-packs or jars
Outer packaging with Arabic labeling, net weight, ingredients, allergens, and best-before date
Cartons suitable for palletized distribution

Supply Chain

Value Chain

Manufacturer (origin country) → exporter → importer/distributor → wholesaler → retail (kiosks/groceries/supermarkets) → consumer
Optional: importer → repacking into smaller packs/jars (if permitted and labeled compliantly) → wholesale/retail

Temperature

Avoid high-temperature exposure that can soften toffee and compromise wrapper seals; protect from direct heat during storage and last-mile delivery

Atmosphere Control

Protect from humidity to reduce stickiness and wrapper adhesion; keep cartons sealed and dry

Shelf Life

Shelf-life is typically stable when kept cool and dry; damage risk rises with heat/humidity and repeated handling

Freight IntensityHigh

Transport ModeLand

Risks

Logistics HighBorder closures, permit restrictions, and inspection/clearance delays affecting Palestinian trade routes can prevent timely replenishment and can lead to stockouts, higher landed costs, and quality degradation (heat exposure and extended storage) for toffee shipments.Use importers with proven clearance capability; plan higher safety stock, validated temperature/humidity protection in warehousing, and pre-approve Arabic labels and full document sets before shipment.

Regulatory Compliance MediumArabic labeling or ingredient/additive documentation gaps can trigger holds, relabeling, or rejection for packaged confectionery at import or retail enforcement points.Run a pre-shipment label compliance check aligned to the applicable Palestinian standard and import authority requirements; keep certificates/spec sheets consistent with the shipped batch.

Food Safety MediumAllergen management and cross-contact risk (milk, soy lecithin, nuts in some variants) can create recall and liability exposure if labeling is incomplete or inconsistent with formulation.Require batch-specific ingredient/allergen declarations from the manufacturer and verify against final packaging artwork; maintain importer-side batch traceability.

Sustainability

High sugar and palm-oil related scrutiny for some confectionery formulations (sourcing transparency expectations may apply depending on buyer policies)
Packaging waste concerns (single-serve wrappers) in retail and institutional procurement policies

Labor & Social

Conflict- and access-related due diligence expectations for operations and logistics in the occupied Palestinian territory (heightened human rights due diligence may be required by some international buyers and financiers)

Standards

HACCP-based food safety management systems (commonly requested in tenders)
ISO 22000 (commonly referenced by manufacturers supplying institutional channels)
BRCGS Food Safety / IFS Food (often used by international branded manufacturers)