아랍에미리트 토마토 분말 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

건조 비건 파스타

원재료

신선 토마토

HS 코드

200290

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

아랍에미리트의 토마토 분말 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 토마토 분말 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트 내 토마토 분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200290)

아랍에미리트의 토마토 분말 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	52,459,910	84,393,082 USD
2022	70,278,431	82,886,729 USD

소싱 진단

아랍에미리트산 토마토 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아랍에미리트의 토마토 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 토마토 분말에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토마토 분말의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 토마토 분말 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 토마토 분말 샘플 수입 거래 단가(일자별): 2026-07-24: 4.58 USD / kg, 2026-06-21: 4.64 USD / kg, 2026-05-14: 4.58 USD / kg, 2026-04-15: 6.87 USD / kg, 2026-04-14: 4.63 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-24	SPR * ** * *** * *** * * ******	4.58 USD / kg	(-)	(-)	-
2026-06-21	SPR * ** * *** * *** * * ******	4.64 USD / kg	(-)	(-)	-
2026-05-14	SPR * ** * *** * *** * * ******	4.58 USD / kg	(-)	(-)	-
2026-04-15	TOM* ** **** * *****	6.87 USD / kg	(-)	(-)	-
2026-04-14	SPR * ** * *** * *** * * ******	4.63 USD / kg	(-)	(-)	-

아랍에미리트 내 상위 토마토 분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아랍에미리트의 토마토 분말에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-07-21

산업군: 식품 제조기타

밸류체인 역할: 식품 제조

(아랍에미리트)

최근 수입 거래: 2026-07-21

산업군: 식품 제조식음료 서비스업기타

밸류체인 역할: 식품 제조무역

(아랍에미리트)

최근 수입 거래: 2026-07-21

산업군: 기타

밸류체인 역할: 무역

아랍에미리트 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 아랍에미리트의 토마토 분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아랍에미리트에서 활동 중인 토마토 분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

아랍에미리트 내 토마토 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200290)

아랍에미리트의 토마토 분말 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	43,718,671	71,600,829 USD
2022	53,943,983	65,668,572 USD

수출 진단

우리 토마토 분말, 이 아랍에미리트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아랍에미리트 토마토 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionProcessed vegetable ingredient

Market

Tomato powder in the United Arab Emirates (UAE) is primarily an imported, shelf-stable ingredient used in food manufacturing and foodservice, with demand supported by the country’s large food trade and hospitality base. The UAE depends on imports for a large part of its food needs, and authorities apply strict controls at entry points with the ability to subject shipments to laboratory testing. Dubai also operates a large food import and re-export system, reflecting the UAE’s role as both a consumer market and a regional redistribution hub. Trade statistics for dried vegetables (including powder forms under relevant HS categories) show ongoing imports and some exports consistent with re-export activity.

Market RoleImport-dependent consumer market and re-export hub

Domestic RolePrimarily used as an ingredient in domestic food manufacturing and foodservice; domestic production of tomato powder is not evidenced as significant

SeasonalityYear-round availability is largely driven by imports rather than domestic harvest seasonality for this ingredient.

Specification

Physical Attributes

Free-flowing powder with controlled particle size (sieve specification) to support blending and dispersion
Color uniformity (red hue) and low caking tendency supported by moisture control and appropriate packaging

Compositional Metrics

Moisture/water activity control is a key buyer specification for shelf stability in the UAE’s hot, humid storage risk profile
Buyer specifications often include microbiological limits appropriate for low-moisture ingredients used in downstream foods

Packaging

Moisture-barrier packaging (e.g., multiwall bags with inner liner for industrial packs; sealed pouches/jars for small packs)
Clear lot coding and date marking aligned to applicable GCC/UAE labeling rules for prepacked foods

Supply Chain

Value Chain

Origin processing (washing/concentrating where applicable → drying → milling/sieving → packaging) → sea freight to UAE ports → entry inspection/clearance → free-zone or mainland warehousing → distribution to manufacturers/foodservice/retail or re-export

Temperature

Ambient shipping is typical; quality is protected by keeping product dry and avoiding heat/humidity exposure that accelerates caking and color degradation

Atmosphere Control

Oxygen and moisture barrier protection (and, for some packs, inert gas flushing) helps preserve color and flavor during storage and redistribution

Shelf Life

Shelf life is primarily limited by moisture pickup, oxidation-related color/flavor loss, and contamination risk introduced during handling

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighA contaminated low-moisture ingredient shipment (e.g., Salmonella risk in dried vegetable powders) can be detained, rejected, or trigger recalls; UAE authorities emphasize strict controls at entry points and may subject shipments to laboratory testing.Require supplier HACCP/validated lethality or decontamination controls for low-moisture powders, provide lot-specific Certificates of Analysis, and implement importer-side sampling/testing aligned to UAE entry-point risk controls.

Regulatory Compliance MediumLabeling non-compliance (e.g., missing/incorrect ingredient declaration, date marking, net content, origin/importer details, or Arabic labeling where required) can delay clearance or block market access under GCC labeling technical regulations applied in the UAE.Pre-clear labels against GSO 9:2022 and expiry-date requirements (e.g., GSO 150-1) before shipment; ensure bilingual label accuracy and consistent lot/date coding across documents and packs.

Documentation Gap MediumMissing or inconsistent core import documentation (invoice, certificate of origin, packing list, bill of entry/air waybill, and food health certificate where required) can cause customs delays and additional inspections for tomato powder consignments.Run a pre-shipment document concordance check (product name, HS classification, net/gross weight, lot/date, origin, consignee) and ensure the exporter can issue required health documentation for food consignments.

Sustainability

Upstream water stewardship risk: tomato cultivation and processing can be water-intensive in origin countries, creating supply-risk exposure where drought restrictions or water scarcity tighten production.
Packaging waste and heat/humidity resilience: moisture-barrier packaging is essential in UAE distribution environments to reduce spoilage/caking losses.

Labor & Social

Upstream labor-risk screening may be needed for some tomato-origin supply chains; Oxfam has documented human-rights risks in parts of the Italian processed tomato sector, which can be relevant if UAE buyers source tomato-derived ingredients from such origins.

Standards

HACCP-based food safety management
ISO 22000 / equivalent food safety management certification (commonly used by UAE-based manufacturers and co-packers)

FAQ

Which documents are typically needed to import tomato powder into the UAE?Standard UAE import documentation commonly includes a commercial invoice, certificate of origin, detailed packing list (including HS codes), and a bill of entry/air waybill. For food products, guidance also notes an original health certificate issued by the appropriate government agency in the exporting country confirming fitness for human consumption.

What labeling standard is relevant if tomato powder is sold as a prepackaged food ingredient in the UAE?GSO 9:2022 applies to labeling of all prepackaged foods offered to consumers or catering, and it references complementary GCC requirements such as expiry-date standards and halal-related references. Date marking expectations can also link to GSO 150-1 on mandatory expiry periods.

Why is Salmonella control treated as a high-priority risk for tomato powder and similar dry ingredients?Research and industry guidance note that Salmonella can survive in low-moisture foods, including powdered vegetables, and has been a major safety concern because contamination can persist and later cause illness when ingredients are used in downstream foods. In the UAE context, authorities emphasize strict entry-point controls and the ability to subject shipments to laboratory testing, meaning contaminated consignments can be detained or rejected.