케냐 토마토 퓌레 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

타코 소스, 소스가 들어간 인스턴트 파스타, 엔칠라다 소스, 치폴레 소스, +2

원재료

신선 토마토, 소금

HS 코드

200290

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

케냐의 토마토 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 토마토 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 토마토 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200290)

케냐의 토마토 퓌레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	126,333	182,670 USD
2022	51,303	110,877 USD

소싱 진단

케냐산 토마토 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 토마토 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 토마토 퓌레 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 토마토 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200290)

케냐의 토마토 퓌레 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,737,822	3,458,666 USD
2022	3,035,783	2,933,952 USD

수출 진단

우리 토마토 퓌레, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 케냐 토마토 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (canned/aseptic)

Industry PositionProcessed Food Product

Market

Tomato puree in Kenya is a shelf-stable processed tomato product consumed by households and foodservice as a cooking base and ingredient. The market is supplied through a mix of imports and limited domestic processing/repacking, with availability largely year-round due to shelf-stable formats. Market access is strongly shaped by border conformity and labeling compliance requirements administered through Kenya’s standards and customs systems. Price competitiveness and pack format suitability for retail and foodservice channels are key commercial drivers.

Market RoleImport-dependent consumer and foodservice market (net importer of processed tomato products)

Domestic RoleConsumption product for household cooking and foodservice; used as an ingredient in prepared foods and sauces

Market GrowthNot Mentioned

SeasonalityPrimarily year-round availability due to shelf-stable processing and import replenishment cycles.

Specification

Physical Attributes

Uniform red color and consistency appropriate for cooking base use
Absence of visible mold, fermentation, or can swelling indicators
Pack integrity (no leaks, dents affecting seams, or compromised seals)

Compositional Metrics

Buyer specifications typically define tomato solids/consistency targets (e.g., soluble solids) and acidity profile appropriate for shelf-stable safety

Grades

Retail-ready consumer packs versus bulk industrial packs differentiated by concentration/consistency and packaging format per buyer program

Packaging

Lacquered metal cans for retail and foodservice
Aseptic bag-in-drum or bag-in-box for industrial/foodservice users
Small flexible sachets used in price-sensitive retail where repacking is permitted and compliant

Supply Chain

Value Chain

Foreign processor → export documentation → sea freight → Port of Mombasa clearance (standards + customs) → importer warehousing → distributor → retail/foodservice

Temperature

Ambient distribution is typical; protect from excessive heat to reduce quality degradation (color/oxidation) during storage and inland transport

Shelf Life

Shelf life is driven by sterilization/aseptic integrity and packaging; damage to can seams or aseptic seals increases spoilage risk

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Kenya import conformity and standards requirements (e.g., missing/invalid KEBS PVoC Certificate of Conformity where applicable, non-compliant labeling, or composition not matching declared standard) can result in port detention, added testing costs, penalties, or refusal of entry.Validate HS code regime applicability with KEBS/KRA before shipment; run a pre-shipment compliance checklist for labeling, composition specs, and required certificates aligned to the importer’s clearance workflow.

Logistics MediumPort congestion, inspection delays, and demurrage at the Port of Mombasa can materially increase landed cost and disrupt distributor replenishment cycles for heavy, freight-intensive tomato puree packs.Use buffer stock planning and staggered shipments; ensure document accuracy to reduce inspection time; contract with experienced clearing agents.

Food Safety MediumSubstandard product integrity (e.g., compromised can seams, swelling, or microbial spoilage) or non-compliant additive use can trigger consumer risk, recalls, and enforcement actions during market surveillance.Require supplier HACCP-based controls, pack integrity inspections, and routine retention samples; align additive declarations to Codex/standard requirements and Kenyan labeling rules.

Sustainability

Packaging waste management risk for cans and especially multilayer flexible packaging; downstream recyclability constraints can increase ESG scrutiny in Kenya
Water and pesticide stewardship concerns in upstream tomato cultivation supplying processed products, relevant for buyers applying sustainability screening

Labor & Social

Informal distribution and repacking (where present and permitted) can create labor safety and traceability control gaps; buyer audits and approved facilities reduce exposure

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the single biggest compliance risk when exporting tomato puree to Kenya?The biggest risk is shipment detention or refusal due to Kenya standards/conformity non-compliance—most commonly missing or invalid KEBS pre-export conformity documentation where applicable, or labeling/composition issues identified during port verification.

Which documents are commonly needed to clear imported tomato puree into Kenya?Common requirements include the commercial invoice, packing list, bill of lading (or airway bill), and certificate of origin. If the product/HS code falls under KEBS pre-export conformity controls, a valid Certificate of Conformity (CoC) is also typically required.

Is tomato puree typically shipped by sea into Kenya?Yes. Tomato puree is usually imported as a shelf-stable product by sea due to its heavy, freight-intensive packaging (cans or bulk drums), with clearance commonly routed through the Port of Mombasa.