Traditional Cabbage Kimchi Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Cabbage Kimchi
HS Code
200599
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Traditional Cabbage Kimchi market coverage spans 132 countries.
- 9 exporter companies and 14 importer companies are indexed in the global supply chain intelligence network for this product.
- 30 supplier- and manufacturer-linked transactions are summarized across the top 1 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Traditional Cabbage Kimchi
Analyze 30 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Traditional Cabbage Kimchi.
Traditional Cabbage Kimchi Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Traditional Cabbage Kimchi to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Traditional Cabbage Kimchi: China (-1.1%).
Traditional Cabbage Kimchi Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Traditional Cabbage Kimchi country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Traditional Cabbage Kimchi transaction unit prices: China (0.59 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -1.1% | 30 | 0.52 USD / kg (20,000 kg) | 0.60 USD / kg (44,000 kg) | 0.36 USD / kg (22,840 kg) | 0.61 USD / kg (12,000 kg) | 0.56 USD / kg (77,000 kg) | 0.59 USD / kg (54,000 kg) |
Traditional Cabbage Kimchi Global Supply Chain Coverage
23 companies
9 exporters and 14 importers are mapped for Traditional Cabbage Kimchi.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Traditional Cabbage Kimchi, benchmark reach, and prioritize outreach by market.
Traditional Cabbage Kimchi Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
9 exporter companies are mapped in Tridge Supply Chain Intelligence for Traditional Cabbage Kimchi. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Traditional Cabbage Kimchi Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 9 total exporter companies in the Traditional Cabbage Kimchi supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2025-11-26
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Philippines
Supplying Products: Cabbage Kimchi, Chocolate Hazelnut Spread, Traditional Cabbage Kimchi +1
(China)
Latest Export Transaction: 2026-08-06
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: South Korea
Supplying Products: Cabbage Kimchi, Cubed Radish Kimchi, Chili Pepper Powder +5
(China)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Vietnam, United States
Supplying Products: Cabbage Kimchi, Cubed Radish Kimchi, Mustard Greens Kimchi +5
(China)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Philippines, United States
Supplying Products: Cabbage Kimchi, Cubed Radish Kimchi, Mustard Greens Kimchi +5
(China)
Latest Export Transaction: 2026-02-12
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea, Vietnam, United States
Supplying Products: Chili Pepper Powder, Cabbage Kimchi, Dried Chili Pepper +5
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsTrade
Exporting Countries: Philippines
Supplying Products: Cabbage Kimchi, Marinara Sauce, Rice Cakes +5
Traditional Cabbage Kimchi Global Exporter Coverage
9 companies
Exporter company count is a key signal for Traditional Cabbage Kimchi supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Traditional Cabbage Kimchi opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Traditional Cabbage Kimchi (HS Code 200599) in 2024
For Traditional Cabbage Kimchi in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 128,786,046 kg | 365,499,660.31 USD |
| 2 | Italy | 124,738,090 kg | 278,243,026.466 USD |
| 3 | Spain | 127,679,907.665 kg | 232,477,533.332 USD |
| 4 | South Korea | 50,599,987.191 kg | 178,125,934 USD |
| 5 | Turkiye | 80,835,401 kg | 155,589,398 USD |
| 6 | Poland | 59,445,135 kg | 144,450,634 USD |
| 7 | Germany | 44,890,550.081 kg | 140,746,853.88 USD |
| 8 | Belgium | 63,249,833.46 kg | 131,302,672.348 USD |
| 9 | United States | 69,019,870 kg | 110,707,951 USD |
| 10 | Mexico | 40,349,343 kg | 93,529,106 USD |
Traditional Cabbage Kimchi Export Trade Flow and Partner Country Summary
Track Traditional Cabbage Kimchi exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Traditional Cabbage Kimchi from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.
Traditional Cabbage Kimchi Import Buyer Intelligence, Demand Signals, and Price Benchmarks
14 importer companies are mapped for Traditional Cabbage Kimchi demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Traditional Cabbage Kimchi Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 14 total importer companies tracked for Traditional Cabbage Kimchi. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-08-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-07-28
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2025-11-26
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
14 companies
Importer company count highlights the current depth of demand-side visibility for Traditional Cabbage Kimchi.
Use Supply Chain Intelligence analytics and company profiles to identify active Traditional Cabbage Kimchi buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Traditional Cabbage Kimchi (HS Code 200599) in 2024
For Traditional Cabbage Kimchi in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 378,985,641.237 kg | 752,975,992 USD |
| 2 | Germany | 178,252,491.58 kg | 470,957,340.421 USD |
| 3 | Japan | 165,653,120 kg | 358,144,072.64 USD |
| 4 | South Korea | 415,277,027.118 kg | 303,747,862 USD |
| 5 | United Kingdom | 95,757,781.993 kg | 228,372,859.181 USD |
| 6 | Belgium | 59,221,816.291 kg | 167,316,455.63 USD |
| 7 | Netherlands | 54,156,799 kg | 143,636,909.287 USD |
| 8 | Canada | 53,741,761.656 kg | 142,036,410.273 USD |
| 9 | Australia | 57,808,598.87 kg | 110,112,425.76 USD |
| 10 | Italy | 31,342,194.498 kg | 68,129,463.912 USD |
Traditional Cabbage Kimchi Import Trade Flow and Origin Country Summary
Analyze Traditional Cabbage Kimchi origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Traditional Cabbage Kimchi — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Traditional Cabbage Kimchi prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormFermented (Refrigerated)
Industry PositionValue-Added Processed Food Product
Market
Traditional cabbage kimchi is a lactic-acid-fermented prepared vegetable product typically traded as a refrigerated, packaged food where fermentation continues post-pack. Product identity and baseline compositional/additive expectations are anchored by the Codex Standard for Kimchi (CXS 223-2001), which defines Chinese cabbage as the predominant ingredient and describes common product styles. Branded exports are strongly associated with South Korea, with Japan and the United States among key destination markets for Korean kimchi, while China is a major source for price-competitive commercial supply in regional trade (including South Korea’s import market). Market performance depends on cold-chain integrity, buyer specifications around acidity/salt and permitted additives, and compliance with labeling, traceability, and microbiological expectations that vary by destination market.
Market GrowthGrowing (recent years)Geographic expansion of packaged kimchi demand beyond East Asia alongside continued strength in established markets
Major Producing Countries
- South KoreaCultural origin and a major branded exporter; large domestic consumption.
- ChinaLarge-scale commercial production; significant supplier into neighboring markets, including South Korea’s import market.
- JapanLarge consumer market with meaningful domestic manufacturing alongside imports.
Major Exporting Countries
- South KoreaProminent exporter of packaged kimchi, with major destinations including Japan and the United States.
- ChinaKey supplier for price-competitive commercial kimchi in regional trade; major source of South Korea’s kimchi imports.
Major Importing Countries
- JapanMajor destination market for Korean kimchi exports.
- United StatesLarge growth market for Korean kimchi exports, reflecting wider K-food adoption.
- South KoreaSignificant importer of kimchi (primarily from China) alongside being a notable exporter.
Supply Calendar
- Republic of Korea:Nov, DecLate-autumn “Kimjang” season (community preparation of large kimchi volumes) can influence cabbage demand and production cadence, even as commercial production is year-round.
Specification
Major VarietiesWhole Chinese cabbage style, Halves (split lengthwise), Quarters (split lengthwise), Slices or chips (cut pieces)
Physical Attributes
- Red color originating from red pepper seasoning
- Hot and salty taste; may also be sour as fermentation progresses
- Reasonably firm, crisp, and chewy texture characteristic of kimchi
Compositional Metrics
- Codex CXS 223-2001 references salt (sodium chloride) content and total acidity (as lactic acid) as composition parameters used for product control and specification
- Buyer specifications commonly include cut/style, drained weight expectations for packed product, and sensory targets (crispness, balance of heat/salt/sourness) aligned to intended shelf-life stage
Grades
- Codex CXS 223-2001 compliance is a common reference point for defining product identity, styles, composition parameters, hygiene, labeling, and permitted additive categories (where applicable)
Packaging
- Sealed retail pouches, tubs, or jars designed for refrigerated distribution
- Packaging selection and seal integrity are important to manage fermentation-driven gas formation and leakage risk during storage and transport
ProcessingLactic acid fermentation occurring before or after packaging at low temperatures (per Codex CXS 223-2001)Where used, certain additive categories (e.g., acidity regulators and flavor enhancers) may be applied under GMP limits as described in Codex CXS 223-2001
Supply Chain
Value Chain
- Raw cabbage procurement -> trimming/cutting -> salting/brining -> washing/draining -> seasoning mix preparation -> mixing/filling -> fermentation (often temperature-controlled) -> refrigerated storage -> cold-chain distribution (retail/foodservice/export)
Demand Drivers
- Global K-food adoption and menu integration (home cooking and foodservice)
- Convenience demand for ready-to-eat fermented side dishes and cooking ingredients
- Consumer interest in fermented foods (with purchase decisions often influenced by flavor profile and perceived authenticity)
Temperature
- Cold-chain continuity is critical because fermentation continues after packing; temperature abuse accelerates acidification and can increase package swelling or leakage risk
- Export logistics often require alignment between product maturity stage (fresh vs. more ripened) and expected time-to-shelf in destination markets
Atmosphere Control
- Packaging barrier properties and headspace management are key to product stability because fermentation can generate gases; packaging failures can trigger leakage and border rejection risks
Shelf Life
- Shelf life is highly formulation- and handling-dependent; sensory profile evolves over time as acidity increases and texture softens
- Retail acceptability windows are often defined by a target fermentation stage rather than a fixed flavor endpoint
Risks
Food Safety HighKimchi is a ready-to-eat fermented food that can be contaminated if raw materials, water quality, sanitation, or post-fermentation handling are poorly controlled; failures can lead to foodborne illness events, import detentions, and reputational damage across destination markets. Codex guidance emphasizes hygienic preparation/handling and the application of microbiological criteria principles, highlighting the need for preventive controls beyond end-product testing.Implement HACCP and Codex-aligned prerequisite programs (GHPs), validate sanitation and supplier controls (including water and raw vegetables), and apply risk-based microbiological monitoring appropriate to destination-market requirements.
Cold Chain MediumTemperature excursions accelerate fermentation (acidification and texture softening) and can increase gas formation, raising risks of package swelling, leakage, and off-flavor development during long-haul export logistics.Maintain verified refrigerated transport and storage, match shipment timing to intended destination fermentation stage, and use packaging formats validated for pressure/leakage performance.
Regulatory Compliance MediumKimchi shipments face destination-specific requirements for labeling (including allergens such as fish/crustacean ingredients in some formulations), additive permissions, and microbiological expectations; non-compliance can trigger border rejections even when the product is safe and organoleptically acceptable.Maintain market-specific specification dossiers (ingredients, allergens, additives with INS references where relevant) and align documentation/labels with competent-authority rules for each destination.
Fraud and Traceability MediumOrigin mislabeling and relabeling of imported kimchi can undermine consumer trust, trigger enforcement actions, and create reputational spillover for exporting countries and brands.Adopt robust traceability (lot-level records from cabbage sourcing through packing), conduct origin-claim audits across distributors, and use tamper-evident packaging and documentation controls.
Sustainability
- Cold-chain energy use and associated emissions for refrigerated distribution of fermented kimchi
- Plastic packaging waste and recyclability constraints for common flexible pouch formats used to limit leakage and manage fermentation gases
- Food waste risk when fermentation stage progresses beyond target taste/texture due to temperature excursions in transit or retail handling
Labor & Social
- Country-of-origin labeling integrity and traceability risks in markets where relabeling or misrepresentation of imported kimchi can occur
- Cultural heritage sensitivity and authenticity claims (e.g., “traditional” positioning) increasing scrutiny of labeling and marketing statements
FAQ
What defines “traditional cabbage kimchi” for international product standards?Codex (CXS 223-2001) defines kimchi as a fermented product prepared with Chinese cabbage as a predominant ingredient that is trimmed, salted, washed and drained, then seasoned (commonly with red pepper powder, garlic, ginger and radish) and fermented at low temperatures, either before or after packaging.
Why is refrigeration and cold-chain control so important for traded kimchi?Kimchi fermentation continues after packing, and Codex describes lactic acid production at low temperatures as part of the product’s preservation and ripening. If temperatures rise during transport or storage, fermentation can accelerate, changing taste/texture and increasing risks like package swelling or leakage.
Which countries are most important in the global kimchi trade context?South Korea is a prominent exporter of packaged kimchi, with destinations such as Japan and the United States highlighted in KATI (aT) export statistics and Korea Customs Service-reported trade updates. China is also a key supplier in regional trade, including as the primary source for South Korea’s kimchi imports as reported via customs-based reporting.
Sources
Traditional Cabbage Kimchi Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Traditional Cabbage Kimchi market pages for supplier coverage, trade flows, and price benchmarks.
Japan
South Korea
China
Germany
United States
Hong Kong
Netherlands
United Arab Emirates
Bulgaria
Turkiye
Peru
Italy
All country market pages: Philippines, Spain, France, United Kingdom, Belgium, Poland, Mexico, Thailand, Vietnam, Canada, Macedonia, Australia, Greece, Saudi Arabia, Austria, India, Jordan, Switzerland, Hungary, Sweden, Portugal, Ireland, Czechia, Denmark, Lithuania, Romania, Israel, Kuwait, Finland, Croatia, Serbia, Honduras, Malaysia, Indonesia, Ecuador, Norway, Armenia, Slovakia, New Zealand, Morocco, South Africa, Luxembourg, Dominican Republic, Egypt, Oman, Singapore, Slovenia, Brazil, Guatemala, Latvia, Chile, Panama, Qatar, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Cyprus, Estonia, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Pakistan, Paraguay, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Zambia, Zimbabwe
Export & sourcing diagnosis
Traditional Cabbage Kimchi — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.
Related Traditional Cabbage Kimchi Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Traditional Cabbage Kimchi.
Parent product: Cabbage Kimchi
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.