Turkey Eggs thumbnail

Turkey Eggs Suppliers, Trade & Prices — Market Overview 2026

HS Code
040719
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • Turkey Eggs market coverage spans 105 countries.
  • 32 exporter companies and 47 importer companies are indexed in the global supply chain intelligence network for this product.
  • 43 supplier-linked transactions are summarized across the top 2 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Turkey Eggs

Analyze 43 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Turkey Eggs.

Turkey Eggs Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Turkey Eggs to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Turkey Eggs: United States (+17.4%), France (+9.6%).

Turkey Eggs Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Turkey Eggs country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Turkey Eggs transaction unit prices: France (22.00 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
France+9.6%3019.85 USD / kg (15,240 kg)22.84 USD / kg (1,320 kg)20.56 USD / kg (12,600 kg)22.90 USD / kg (2,640 kg)21.77 USD / kg (8,280 kg)22.00 USD / kg (9,600 kg)
United States+17.4%1367.75 USD / kg (2,189.58 kg)79.37 USD / kg (2,026.68 kg)- (-)76.63 USD / kg (2,090 kg)78.99 USD / kg (1,112.8 kg)- (-)
Turkey Eggs Global Supply Chain Coverage
79 companies
32 exporters and 47 importers are mapped for Turkey Eggs.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Turkey Eggs, benchmark reach, and prioritize outreach by market.

Turkey Eggs Export Supplier Intelligence, Trade Flows, and Price Signals

32 exporter companies are mapped in Tridge Supply Chain Intelligence for Turkey Eggs. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Turkey Eggs Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 32 total exporter companies in the Turkey Eggs supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Armenia)
Latest Export Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Armenia
Supplying Products: Turkey Eggs
(United Kingdom)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Sales Revenue: USD 5M - 10M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-02-24
Recently Export Partner Companies: 4
Industries: Animal Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Russia, Kazakhstan, Turkiye, Uzbekistan
Supplying Products: Turkey Eggs, Fresh Turkey Eggs, Chicken Eggs +3
(United States)
Latest Export Transaction: 2026-05-01
Industries: Animal Production
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Russia, Ecuador, Mexico
Supplying Products: Turkey Eggs, Fresh Whole Turkey, Fresh Turkey Cuts +2
(Slovakia)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Russia, Kazakhstan
Supplying Products: Turkey Eggs, Fresh Turkey Eggs
(Armenia)
Latest Export Transaction: 2026-05-01
Industries: Brokers And Trade Agencies
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Armenia
Supplying Products: Turkey Eggs
Turkey Eggs Global Exporter Coverage
32 companies
Exporter company count is a key signal for Turkey Eggs supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Turkey Eggs opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Turkey Eggs (HS Code 040719) in 2024

For Turkey Eggs in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Canada3,340,341.928 kg50,511,238.055 USD
2United Kingdom201,910 kg14,676,044.228 USD
3Slovakia838,282 kg11,050,519.85 USD
4Italy708,508 kg10,897,095.828 USD
5United States642,111.992 kg9,709,746 USD
6Portugal938,568 kg8,231,345.371 USD
7Hungary549,188.36 kg8,055,003 USD
8Germany298,411 kg5,201,188.802 USD
9Spain729,629.02 kg4,648,412.439 USD
10Czechia564,551 kg2,837,849 USD

Turkey Eggs Export Trade Flow and Partner Country Summary

Track Turkey Eggs exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Turkey Eggs Import Buyer Intelligence, Demand Signals, and Price Benchmarks

47 importer companies are mapped for Turkey Eggs demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Turkey Eggs Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 47 total importer companies tracked for Turkey Eggs. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2025-08-04
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-02-17
Recently Import Partner Companies: 2
Industries: Animal Production
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-01
Industries: Food Manufacturing
Value Chain Roles: United Arab Emirates, Jordan, Denmark, Lebanon, Kuwait, Venezuela, Kenya, Benin, Qatar, United Kingdom
Global Importer Coverage
47 companies
Importer company count highlights the current depth of demand-side visibility for Turkey Eggs.
Use Supply Chain Intelligence analytics and company profiles to identify active Turkey Eggs buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Turkey Eggs (HS Code 040719) in 2024

For Turkey Eggs in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States2,350,188.781 kg36,852,063 USD
2Spain2,055,285.59 kg24,498,474.317 USD
3United Kingdom867,199 kg22,315,726.748 USD
4Poland981,769 kg11,966,992 USD
5Italy1,388,285 kg9,693,073.122 USD
6Germany403,284 kg6,150,819.628 USD
7Portugal1,438,830 kg5,965,992.34 USD
8Canada317,410.359 kg4,977,143.394 USD
9Romania306,922 kg4,302,063.52 USD
10Brazil60,507 kg3,627,173 USD

Turkey Eggs Import Trade Flow and Origin Country Summary

Analyze Turkey Eggs origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeRaw Material
Product FormFresh (in-shell)
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupPoultry eggs (in-shell)
Scientific NameMeleagris gallopavo
PerishabilityHigh
Growing Conditions
  • Produced in managed breeder/laying establishments where hygienic handling, cleaning/disinfection, and risk-based controls are applied across collection, storage, and transport to maintain egg safety and suitability.
Consumption Forms
  • Fertilised hatching eggs for turkey poult production (incubation)
  • Fresh in-shell eggs for human consumption (niche table-egg/foodservice use)
  • Egg products (where broken/dirty/cracked eggs are diverted to controlled processing rather than sold as table eggs)
Grading Factors
  • Shell integrity (exclude broken/leaker eggs; manage cracked eggs by intended end use and speed of processing)
  • Shell cleanliness (manage/segregate dirty eggs; ensure visibly clean shells prior to breaking/processing)
  • Interior condition assessed by candling (defect screening and suitability for intended end use)
  • End-use segregation (table egg vs. processing vs. incubation) with documented handling controls

Market

Turkey eggs are classified for customs purposes under HS heading 0407 (birds' eggs, in shell, fresh, preserved or cooked), with non-hen eggs split between fertilised eggs for incubation (HS 040719) and other fresh eggs not for incubation (HS 040729). Production is concentrated where turkey populations and commercial poultry systems are established, with turkeys most concentrated in North America followed by Europe and Asia. Because non-chicken poultry eggs represent a small share of total egg output, turkey eggs are a minor segment of the global eggs market and are more likely to move internationally as controlled hatching-egg shipments than as mainstream table eggs. Trade and supply continuity are highly sensitive to avian influenza status, veterinary certification, and importing-country restrictions on hatching eggs and eggs for human consumption.
Major Producing Countries
  • United StatesMajor turkey-producing country; turkey-egg availability is largely tied to breeder/hatchery supply chains (production proxy from FAOSTAT-based turkey production table).
  • FranceMajor turkey-producing country in Europe (production proxy from FAOSTAT-based turkey production table).
  • GermanyMajor turkey-producing country in Europe (production proxy from FAOSTAT-based turkey production table).
  • ItalyMajor turkey-producing country in Europe (production proxy from FAOSTAT-based turkey production table).
  • BrazilMajor turkey-producing country in the Americas (production proxy from FAOSTAT-based turkey production table).
  • United KingdomMajor turkey-producing country in Europe (production proxy from FAOSTAT-based turkey production table).
  • CanadaMajor turkey-producing country in North America (production proxy from FAOSTAT-based turkey production table).

Specification

Physical Attributes
  • In-shell eggs from domesticated turkey (Meleagris gallopavo); commercial acceptance commonly depends on shell integrity (no cracks/breaks/leakers) and shell cleanliness (no visible contamination).
  • Interior condition is commonly screened by candling (light-based inspection) to identify defects and suitability for intended end use (table egg vs. processing vs. incubation).
Grades
  • No single global grading standard is turkey-egg-specific; egg hygiene and handling expectations are commonly anchored to Codex guidance for eggs and egg products, with buyer specifications emphasizing defect control (dirty/cracked/broken/leaker eggs) and suitability for intended end use.
Packaging
  • Packaging and handling should minimize shell damage and contamination during storage and transport; for cross-border movements, veterinary and sanitary requirements may require new or appropriately sanitized packaging materials (particularly for hatching eggs).
ProcessingCracked or dirty eggs unsuitable as table eggs are typically directed to processing with appropriate controls; broken/leaker eggs are generally excluded from egg-product manufacturing due to contamination risk.

Supply Chain

Value Chain
  • Breeding flock management -> egg collection -> sorting/candling -> sanitation/pack-out -> temperature- and humidity-managed storage -> transport -> (a) hatchery incubation for poult production or (b) distribution for niche table-egg/foodservice use or (c) breaking/processing into egg products.
Demand Drivers
  • Derived demand from turkey meat production cycles and poult placement plans in integrated poultry supply chains.
  • Biosecurity-driven sourcing decisions and compartment/zone status recognition during avian influenza events.
Temperature
  • Storage and transport time/temperature/humidity conditions are set to avoid detrimental effects on egg safety and suitability, with parameters determined based on hygienic condition, reasonably likely hazards, end use, and intended duration of storage.
Shelf Life
  • Shelf life is highly sensitive to handling conditions and intended end use (human consumption vs. incubation); time and temperature controls are central to maintaining safety and suitability.

Risks

Animal Disease HighHighly pathogenic avian influenza (HPAI) is a global, recurring disruptor of poultry supply chains: control responses commonly include culling, movement restrictions, and trade measures. Cross-border trade in hatching eggs is particularly sensitive because importing countries may restrict imports or transit from HPAI-affected countries/zones and require international veterinary certification, sanitization expectations, and compliant packaging for eggs.Maintain multi-origin sourcing options for breeder/hatching inputs; implement compartmentalisation/regionalisation-ready biosecurity and traceability; align contracts and logistics to health-certificate, permit, and quarantine lead times.
Regulatory Compliance MediumHatching-egg trade typically requires import permits, veterinary health certificates, port inspection, and may require quarantine depending on disease status and importing-country rules; non-compliance can lead to rejection, delays, or loss of market access.Pre-clear permits and model certificates with competent authorities; audit exporter documentation workflows; use validated sanitization and packaging SOPs aligned to importing-country requirements.
Food Safety MediumEgg safety and suitability depend on hygiene controls from primary production through transport and handling; cracked/dirty/broken eggs increase contamination risk and may be restricted to processing or disposal depending on condition and end use.Apply Codex-aligned hygienic practice (risk-based controls, sanitation, segregation of unsuitable eggs, validated processing where used) and document end-use segregation (table vs. processing vs. incubation).
Sustainability
  • Biosecurity and disease control externalities (culling, movement controls, surveillance intensity) associated with highly pathogenic avian influenza events.
  • Rising compliance cost pressures in poultry systems from intensified biosecurity, vaccination strategies, and animal-welfare expectations.
Labor & Social
  • Outbreak response can impose severe livelihood impacts on producers (including large-scale culling), and compensation capacity varies by country.
  • Animal-welfare scrutiny in intensive poultry systems can affect retailer sourcing policies and market access for egg and poultry supply chains.

FAQ

Which HS codes typically cover turkey eggs in international trade statistics?Turkey eggs fall under HS heading 0407 (birds' eggs, in shell). At the 6-digit HS level, non-hen eggs are captured under 040719 (fertilised eggs for incubation, other than domestic hens) and 040729 (fresh eggs not for incubation, other than domestic hens), with preserved or cooked eggs under 040790.
What is the single biggest global risk that can disrupt turkey egg (especially hatching-egg) trade?Highly pathogenic avian influenza (HPAI) is the dominant disruptor: outbreaks can trigger culling and movement restrictions and lead importing countries to restrict import or transit of poultry hatching eggs from affected countries or zones, while tightening veterinary certification and sanitary controls.
What global hygiene framework is commonly referenced for eggs and egg products, including eggs from domesticated birds beyond chickens?The Codex Alimentarius Code of Hygienic Practice for Eggs and Egg Products (CXC 15-1976) is a widely used international reference for hygienic production, handling, storage, packaging, transport, and processing controls for eggs and egg products.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.