상위 제품
아몬드 커널
하위 제품
생 아몬드 커널, 구운 아몬드 커널
최종 업데이트
2026-07-06
서치 및 소싱 팀을 위한 핵심 요약
- 스페인의 비탈피 아몬드 커널 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 스페인의 비탈피 아몬드 커널에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-07-06.
스페인 내 비탈피 아몬드 커널 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
스페인의 비탈피 아몬드 커널에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
스페인에서의 비탈피 아몬드 커널 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
비탈피 아몬드 커널의 스페인 샘플 수출 공급업체 거래 기록
스페인의 비탈피 아몬드 커널 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
스페인의 비탈피 아몬드 커널 샘플 거래 단가(일자별): 2026-03-18: 6.77 USD / kg, 2026-03-02: 6.76 USD / kg, 2026-02-24: 6.51 USD / kg, 2026-02-03: 6.38 USD / kg, 2026-01-16: 8.25 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-03-18 | Unknown Product | 6.77 USD / kg | (스페인) | (콜롬비아) | |
| 2026-03-02 | Unknown Product | 6.76 USD / kg | (스페인) | (콜롬비아) | |
| 2026-02-24 | Unknown Product | 6.51 USD / kg | (스페인) | (콜롬비아) | |
| 2026-02-03 | Unknown Product | 6.38 USD / kg | (스페인) | (콜롬비아) | |
| 2026-01-16 | Unknown Product | 8.25 USD / kg | (스페인) | (콜롬비아) |
스페인 내 상위 비탈피 아몬드 커널 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 스페인의 비탈피 아몬드 커널에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(스페인)
최근 수출 거래: 2026-03-18
임직원 규모: 직원 101 - 500명
산업군: 식품 제조식품 도매기타
밸류체인 역할: 유통 / 도매식품 제조
스페인 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 스페인의 비탈피 아몬드 커널 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 비탈피 아몬드 커널 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeRaw Material
Product FormShelled kernel (unblanched)
Industry PositionPrimary Agricultural Product (Minimally processed nut kernel)
Raw Material
Market
Unblanched almond kernel in Spain sits at the intersection of a significant domestic almond-growing sector and a large food-manufacturing demand base (confectionery, bakery, snack packing). Spain is one of the European Union’s key almond-producing countries, with production spread across multiple Mediterranean and interior regions. Supply to Spanish processors can be a mix of domestic kernels and imported kernels when local availability, sizing, or pricing does not match industrial needs. Market access and buyer acceptance are strongly shaped by food-safety controls (notably aflatoxin compliance) and traceability expectations under EU rules.
Market RoleMajor EU producer; mixed domestic-use and export market; also an importer to supplement industrial demand
Domestic RoleIngredient and snack nut for domestic retail and food manufacturing (notably confectionery and bakery)
Market GrowthNot Mentioned
SeasonalityHarvest is concentrated in late summer to autumn, while kernel cleaning, sizing, and packing can supply the market year-round from stored product.
Specification
Physical Attributes
- Whole-kernel integrity and low breakage rate
- Uniform sizing within buyer-defined grades
- Low foreign matter and defect tolerance (insect damage, mold, shrivel)
- Clean, characteristic kernel color appropriate for unblanched presentation
Compositional Metrics
- Moisture control to prevent mold growth and quality loss during storage
- Oxidation/rancidity management as a quality attribute for longer storage periods
Grades
- Whole kernels vs pieces (broken) with defined tolerances
- Size/count grades and defect limits set by buyer specifications
- Food-safety acceptance contingent on EU contaminant limits (notably aflatoxins)
Packaging
- Food-grade sealed bags (often vacuum or inert-gas flushed) inside cartons
- Bulk formats for industrial users with lot identification for traceability
Supply Chain
Value Chain
- Orchard harvest and field drying → hulling/shelling → cleaning and optical/manual sorting → aflatoxin/quality testing (as required) → packing and palletization → domestic distribution or export
Temperature
- Dry, cool storage conditions help reduce rancidity risk and quality loss
- Avoid heat exposure during storage and transit to protect kernel quality
Atmosphere Control
- Sealed packaging and oxygen management (e.g., vacuum or nitrogen flushing) can be used to slow oxidation and deter pests in storage
Shelf Life
- Shelf-life performance depends heavily on moisture control, temperature management, and protection from oxygen/light
- Breaks in dry-chain storage can increase mold/quality issues and buyer rejection risk
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighAflatoxin contamination risk in almond kernels can trigger shipment detention, rejection, recalls, or loss of buyer approval under EU contaminant limits and official control sampling.Implement HACCP-based controls, dry-chain storage discipline, and pre-shipment testing with accredited laboratories; align acceptance criteria to current EU contaminant rules and buyer specifications.
Climate HighDrought, heat stress, and water restrictions in parts of Spain can materially reduce yield and kernel sizing, disrupting supply reliability and increasing price volatility for processors.Diversify regional sourcing, use forward contracts with flexibility clauses, and prioritize suppliers with documented water-management practices where irrigated production is used.
Plant Health MediumOrchard pests and diseases (including regulated outbreaks in some regions) can affect local production volumes and increase segregation requirements for certain planting materials, indirectly tightening kernel supply.Monitor official plant-health updates for affected regions and maintain alternate-approved supplier lists across multiple Spanish producing areas.
Labor And Social MediumReputational and compliance risk can arise if seasonal labor practices in orchards or processing are found non-compliant with wage, safety, or subcontracting requirements.Use third-party social audits where appropriate, require documented labor compliance from suppliers, and ensure grievance and H&S systems are in place for contracted operations.
Regulatory Compliance MediumLabeling and traceability non-conformities (including allergen communication and lot identification) can lead to withdrawal/recall and buyer penalties in Spain/EU channels.Run label/spec checks against EU food information requirements and maintain robust lot coding and one-step-back/one-step-forward traceability records.
Sustainability
- Drought and water scarcity risk affecting orchard productivity and irrigation availability in key producing zones
- Soil erosion and land stewardship concerns in marginal rainfed orchards
- Pesticide use scrutiny and residue compliance expectations for export and retail programs
Labor & Social
- Working-condition and wage compliance scrutiny for seasonal agricultural labor, including subcontracting practices and migrant worker protections
- Worker health and safety in harvest and processing facilities (dust control, machinery safety, heat exposure)
Standards
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- ISO 22000
- HACCP (buyer-required programs)
FAQ
What is the single biggest food-safety reason almond kernel shipments can be rejected in Spain/EU channels?Aflatoxin non-compliance is a primary deal-breaker risk: nuts may be detained, rejected, or recalled if contaminant levels exceed EU limits or fail official control sampling, so buyers often require testing evidence and strong storage/handling controls.
Which parts of Spain are most associated with almond production for kernel supply?Spain’s almond production base is spread across multiple regions, commonly including Andalucía, Castilla-La Mancha, Aragón, Comunidad Valenciana, Región de Murcia, Cataluña, Extremadura, and the Balearic Islands, with harvest concentrated in late summer to autumn and year-round availability through storage and packing.
Are Halal or Kosher certifications required for unblanched almond kernels in Spain?They are not generally required for the Spanish domestic market, but they can be requested conditionally for specific buyer programs or export destinations, so applicability should be confirmed with the target customer and certification body.
Sources
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