Unsalted Rice Cake 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Unsalted Rice Cake 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Rice Cakes

최종 업데이트

2026-08-13

서치 및 소싱 팀을 위한 핵심 요약

Unsalted Rice Cake 마켓 커버리지는 6개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 30개와 수입업체 22개가 색인되어 있습니다.
22건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-08-13.

Unsalted Rice Cake에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 22건을 분석하고, 월간 단가 벤치마크로 Unsalted Rice Cake의 수출 경쟁력과 소싱 리스크를 추적하세요.

Unsalted Rice Cake 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Unsalted Rice Cake의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Unsalted Rice Cake의 YoY 변동 상위 국가는 남아프리카 (-15.7%), 중국 (+10.0%), 엘살바도르 (-5.5%)입니다.

Unsalted Rice Cake 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Unsalted Rice Cake 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Unsalted Rice Cake 거래 단가가 있는 국가는 남아프리카 (7.05 USD / kg), 중국 (2.38 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
중국	+10.0%	6	2.32 USD / kg (1,200 kg)	2.31 USD / kg (1,200 kg)	2.32 USD / kg (2,000 kg)	- (-)	2.37 USD / kg (2,800 kg)	2.38 USD / kg (2,800 kg)
엘살바도르	-5.5%	4	6.26 USD / kg (340 kg)	- (-)	6.81 USD / kg (31.55 kg)	- (-)	- (-)	- (-)
남아프리카	-15.7%	12	6.34 USD / kg (6.3 kg)	5.99 USD / kg (3.34 kg)	6.16 USD / kg (8.02 kg)	6.32 USD / kg (1.9 kg)	7.00 USD / kg (6.58 kg)	7.05 USD / kg (4.82 kg)

Unsalted Rice Cake Global Supply Chain Coverage

52개 기업

Unsalted Rice Cake에 대해 수출업체 30개와 수입업체 22개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Unsalted Rice Cake 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Unsalted Rice Cake 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Unsalted Rice Cake에 대해 Tridge Supply Chain Intelligence에 수출업체 30개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Unsalted Rice Cake 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Unsalted Rice Cake 공급망 인텔리전스 네트워크의 전체 수출업체 30개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(체코)

최근 수출 거래: 2026-07-13

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 미국

공급 제품: Puffed Amaranth, Rice Cakes, Chocolate Rice Cakes +1

(대한민국)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 101 - 500명

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 인도, 베트남

공급 제품: Rice Cakes, Rice meal, Instant Noodles +5

(체코)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 101 - 500명

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 미국

공급 제품: Flavored Roasted Corn Snacks, Rice Cakes, Gluten-Free Crisp Snacks +5

(중국)

최근 수출 거래: 2026-03-31

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국

공급 제품: Grain Crackers, Flavored Roasted Corn Snacks, Barley Flakes +4

(터키)

최근 수출 거래: 2026-07-13

산업군: 식품 포장

밸류체인 역할: 식품 제조

수출 국가: 네덜란드

공급 제품: Rice Cakes, Chocolate Rice Cakes, Puffed Amaranth +5

(러시아)

최근 수출 거래: 2026-07-13

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 몰도바, 이스라엘, 체코, 세르비아

공급 제품: Buckwheat, Gluten Free Cereal, Oat Flake +5

Unsalted Rice Cake 글로벌 수출업체 커버리지

30개 기업

수출업체 수는 Unsalted Rice Cake의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Unsalted Rice Cake 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Unsalted Rice Cake, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Unsalted Rice Cake 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Unsalted Rice Cake 수요 인텔리전스를 위해 수입업체 22개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Unsalted Rice Cake 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Unsalted Rice Cake에 대해 추적되는 전체 수입업체 22개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(코스타리카)

최근 수입 거래: 2025-11-07

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: -

(칠레)

최근 수입 거래: 2026-07-13

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: -

(네덜란드)

최근 수입 거래: 2026-07-13

산업군: 식품 제조기타

밸류체인 역할: -

(아제르바이잔)

최근 수입 거래: 2026-07-13

산업군: 식품 제조

밸류체인 역할: 카자흐스탄, 우크라이나, 러시아

(세르비아)

최근 수입 거래: 2026-07-13

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-13

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매

밸류체인 역할: -

글로벌 수입업체 커버리지

22개 기업

수입업체 수는 Unsalted Rice Cake에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Unsalted Rice Cake 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Unsalted Rice Cake, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Unsalted Rice Cake 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (typically shelf-stable/ambient)

Industry PositionValue-added Consumer Food Product

Market

Unsalted rice cake is a rice-based processed snack/bakery-adjacent product traded mainly as a shelf-stable packaged good, with demand tied to convenience snacking and bland/neutral base use (e.g., with toppings). In global trade statistics it is often captured inside broader prepared-cereal categories (e.g., HS 190410: prepared foods obtained by swelling/roasting of cereals), so reported trade leaders reflect the wider category rather than a rice-cake-only line. For HS 190410 (a common bucket for swelled/roasted cereal preparations that can include puffed rice cakes depending on customs practice), 2024 trade is dominated by North America and Europe on the import side (notably the United States and Canada) and by Europe and the United States on the export side. Market access is shaped by (1) moisture/quality preservation through packaging and logistics discipline and (2) compliance with food-additive and contaminant expectations for rice-based foods in destination markets, including Codex reference frameworks.

Market GrowthNot Mentioned

Major Producing Countries

독일Major exporter in 2024 for HS 190410 (prepared foods obtained by swelling/roasting of cereals), a category that can include puffed rice cakes depending on customs classification.
미국Major exporter in 2024 for HS 190410; large-scale packaged cereal/snack manufacturing base.
영국Major exporter in 2024 for HS 190410; also a major importer in the same category.
폴란드Major exporter in 2024 for HS 190410; strong intra-European packaged food supply chains.
벨기에Major exporter in 2024 for HS 190410; active EU packaged-food re-export/logistics nodes.
스페인Major exporter in 2024 for HS 190410.

Major Exporting Countries

독일Top exporter in 2024 for HS 190410 (prepared foods obtained by swelling/roasting of cereals); rice cakes may be included within this HS bucket depending on product format and customs rulings.
미국Top exporter in 2024 for HS 190410.
영국Top exporter in 2024 for HS 190410.
폴란드Top exporter in 2024 for HS 190410.
벨기에Top exporter in 2024 for HS 190410.
스페인Top exporter in 2024 for HS 190410.

Major Importing Countries

미국Top importer in 2024 for HS 190410 (prepared foods obtained by swelling/roasting of cereals), a trade bucket that may include puffed rice cakes depending on customs classification.
캐나다Top importer in 2024 for HS 190410.
독일Top importer in 2024 for HS 190410; major EU distribution market.
영국Top importer in 2024 for HS 190410.
프랑스Major importer in 2024 for HS 190410.
네덜란드Major importer in 2024 for HS 190410; common EU logistics gateway.

Specification

Major VarietiesCrisp/puffed rice cakes (snack type; often categorized with cereal/starch-based snacks), Oriental-style rice cakes (mochi/teuck/tteok type; soaked/steamed/kneaded/shaped products), Whole-grain/brown-rice variants (plain/unsalted positioning varies by brand/market), Thin wafer/disc formats versus thicker round cakes (affects breakage and moisture pickup)

Physical Attributes

Neutral flavor profile (unsalted), often used as a bland base for toppings/spreads
Low-moisture, crisp and porous structure for puffed/extruded variants; humidity exposure reduces crispness
Fragile product prone to breakage; packaging design and case-pack configuration matter in export distribution

Compositional Metrics

Moisture and water activity limits are commonly specified by buyers for crispness retention and shelf stability
Salt content specifications may explicitly require 'unsalted/no added salt' positioning depending on market labeling rules

Packaging

High moisture-barrier primary packaging (films/laminates) to limit humidity ingress and preserve crispness
Protective secondary packaging/case packs to reduce transit breakage (compression and impact control)
Lot coding and traceability markings to support recall readiness and import compliance

ProcessingTwo broad processing archetypes appear in global standards: (1) soaked/steamed/kneaded/shaped rice cakes (Oriental type) and (2) cereal/starch-based snack products (including rice crackers/snacks) that may include crisp rice cakes depending on recipe and format.

Supply Chain

Value Chain

Rice sourcing and incoming QC (including contaminant monitoring) -> milling to rice flour/grits -> forming (extrusion/puffing or steaming/kneading/shaping depending on type) -> drying/baking/setting -> metal detection and packaging -> ambient distribution and export logistics

Demand Drivers

Convenience snacking and portability in modern retail formats
Preference for neutral/bland bases that can be paired with sweet or savory toppings
Shelf-stable pantry products that do not require cold-chain logistics

Temperature

Typically shipped and stored as ambient goods; heat and humidity control is important to prevent quality loss (staling/softening) and packaging integrity issues

Shelf Life

Shelf life is primarily constrained by moisture pickup (loss of crispness) and oxidative off-notes where fats/flavorings are present; unsalted/plain variants are still highly packaging-dependent for texture preservation

Risks

Food Safety and Regulatory Compliance HighRice-based products face heightened scrutiny for inorganic arsenic and other environmental contaminants originating from rice cultivation and processing. Codex provides reference maximum levels for inorganic arsenic in polished rice and JECFA evaluates health risks of inorganic arsenic; exceedances can trigger import holds, border rejections, and recalls that directly disrupt trade of rice-derived foods, including rice-cake products made from rice flour/grits.Implement supplier approval tied to origin risk assessment, routine testing plans (raw rice/flour and finished goods where relevant), and documented corrective actions aligned with Codex/JECFA reference frameworks and destination-market limits.

Climate and Water MediumRice supply chains are exposed to water stress and climate variability because rice production commonly relies on flooded field systems with high water demand and methane-linked agronomic practices. Weather-driven supply shocks can transmit into rice ingredient price volatility, affecting manufacturing costs and contract performance for rice-cake exporters.Diversify rice ingredient origins and suppliers, maintain safety stocks for key SKUs, and monitor seasonal water/production signals in major rice-growing basins.

Quality and Shelf Stability MediumUnsalted rice cakes are moisture-sensitive: humidity ingress and packaging compromise can quickly degrade crispness and increase breakage-related returns, especially in long-distance export lanes with variable warehouse conditions.Specify moisture-barrier packaging performance, validate distribution tests (compression/drop/humidity), and enforce warehouse humidity controls in downstream storage.

Regulatory Classification LowRice-cake products span multiple regulatory and additive categories (e.g., Codex distinguishes Oriental-type rice cakes from cereal/starch-based snacks). Misclassification can lead to additive non-compliance, labeling errors, or unexpected border questions.Confirm destination-market product classification and permitted additive framework early, referencing Codex GSFA food categories and local implementing rules.

Sustainability

Rice cultivation water intensity and associated climate vulnerability: rice is widely produced in flooded systems that require substantial water and are a methane source, creating both physical (drought/irrigation) and transition (emissions) risk signals for rice-based value chains
Packaging waste and recyclability challenges for multi-layer moisture-barrier films commonly used to protect crisp rice-based snacks

FAQ

How does Codex categorize rice cakes, and why does it matter for additives?Codex GSFA distinguishes between Oriental-type rice cakes made from soaked/steamed/kneaded rice (Food Category 06.7) and cereal/starch-based snacks that include rice crackers (Food Category 15.1). This matters because additive permissions are organized by food category in the GSFA, so the correct category helps determine what additives (if any) are permitted for the specific rice-cake product format.

Which markets show up as major importers for the broad HS 190410 trade bucket that can include puffed rice cakes?In 2024, the largest importers reported for HS 190410 (prepared foods obtained by swelling/roasting of cereals) include the United States and Canada, with major European import markets including Germany, the United Kingdom, France, and the Netherlands. This HS code is broader than rice cakes alone, but it is a common reporting bucket for swelled/roasted cereal preparations that may capture puffed rice-cake items depending on customs classification.

What is a key food-safety compliance risk for rice-based products like rice cakes?Inorganic arsenic is a major compliance risk for rice-derived foods. Codex provides reference maximum levels for inorganic arsenic in polished rice, and WHO/FAO’s JECFA has evaluated inorganic arsenic as a serious health hazard; failures can lead to import actions or recalls, so many buyers require contaminant monitoring in rice ingredients and finished products where relevant.