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Vegan Cupcake Suppliers & Prices in United States — Market Overview 2026

Raw Materials
Almond Milk, Coconut Oil, Oat, Raw Cane Sugar, +3
HS Code
190590
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • United States Vegan Cupcake market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for United States are summarized.
  • 9 export partner companies (including manufacturers) and 2 import partner companies are mapped for Vegan Cupcake in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Vegan Cupcake Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

9 export partner companies are tracked for Vegan Cupcake in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Vegan Cupcake export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Vegan Cupcake in United States

5 sampled Vegan Cupcake transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Vegan Cupcake sampled transaction unit prices by date in United States: 2026-02-02: 3.81 USD / kg, 2025-12-31: 14.00 USD / kg, 2025-12-04: 3.48 USD / kg, 2025-11-10: 4.56 USD / kg, 2025-10-03: 3.46 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-02QUE***** ******** *** **** ** ******** ***** **** *** *****3.81 USD / kg (United States) (Costa Rica)
2025-12-31MUF**** ** ********* *** ******14.00 USD / kg (United States) (Mexico)
2025-12-04QUE***** ******** *** **** ** ******** ***** **** *** *****3.48 USD / kg (United States) (Costa Rica)
2025-11-10QUE***** ******** *** **** ** ******** ***** **** *** *****4.56 USD / kg (United States) (Costa Rica)
2025-10-03QUE***** ******** *** **** ** ******** ***** **** *** *****3.46 USD / kg (United States) (Costa Rica)

Top Vegan Cupcake Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Vegan Cupcake in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-29
Industries: Food WholesalersFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
(United States)
Latest Export Transaction: 2026-05-29
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
9 companies
Total export partner company count is a core signal of United States export network depth for Vegan Cupcake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Vegan Cupcake partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Vegan Cupcake in United States (HS Code 190590)

Analyze 3 years of Vegan Cupcake export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024606,234,4952,171,125,762 USD
2023592,584,2912,161,508,243 USD
2022585,557,5802,059,775,334 USD

Top Destination Markets for Vegan Cupcake Exports from United States (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Vegan Cupcake exports from United States.
RankCountryVolumeValue
1Canada367,635,1101,327,189,335 USD
2Mexico86,588,426278,247,821 USD
3Australia12,131,34741,703,077 USD
4Japan12,971,46039,634,852 USD
5United Kingdom10,812,03838,571,155 USD

Vegan Cupcake Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Vegan Cupcake in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 23.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Vegan Cupcake in United States

5 sampled Vegan Cupcake import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Vegan Cupcake sampled import transaction unit prices by date in United States: 2025-11-15: 4.83 USD / kg, 2025-07-18: 7.73 USD / kg, 2025-07-10: 7.76 USD / kg, 2025-07-10: 7.76 USD / kg, 2025-07-10: 7.74 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-15FRE**** ******* ** **** ** **** **** **** **** **** **** **** **** **** **** **** **** **** **** **** ****** ****** **** ***** ********** *** **** **** ************ ******* ** **** *** ***4.83 USD / kg (-) (-)-
2025-07-18CHO** ***** ******** ***7.73 USD / kg (-) (-)-
2025-07-10STR******* ******** ***7.76 USD / kg (-) (-)-
2025-07-10CAJ*** ******** ***7.76 USD / kg (-) (-)-
2025-07-10PAN* ********* ********* ******** * ********* ** ***** ********** ** *** *** ********* * ** ************** **** **** **** ***** ****7.74 USD / kg (-) (-)-

Top Vegan Cupcake Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Vegan Cupcake in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Trade
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Vegan Cupcake in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Vegan Cupcake importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Vegan Cupcake in United States (HS Code 190590)

Track 3 years of Vegan Cupcake import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
20241,702,306,5297,829,826,046 USD
20231,578,169,0467,085,368,915 USD
20221,532,464,6576,477,528,831 USD

Top Origin Supplier Countries Supplying Vegan Cupcake to United States (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Vegan Cupcake to United States.
RankCountryVolumeValue
1Canada817,358,2534,171,982,561 USD
2Mexico426,163,3231,359,911,788 USD
3Italy48,209,423312,910,176 USD
4France36,491,647239,143,498 USD
5India54,600,946162,928,092 USD

Classification

Product TypeProcessed Food
Product FormPackaged (Ready-to-eat)
Industry PositionFinished Consumer Food Product

Market

Vegan cupcakes in the United States are a niche within the broader bakery/dessert market, sold through both retail and foodservice channels. Supply is primarily met by domestic commercial bakeries and in-store bakery operations, with product differentiation driven by plant-based positioning and ingredient/label claims. Products are available year-round, with demand often influenced by holidays and special occasions. Compliance focus is typically on labeling accuracy (including allergens) and preventive food-safety controls for manufactured packaged products.
Market RoleLarge domestic consumption market with significant domestic manufacturing
Domestic RoleConsumer dessert/bakery product manufactured and sold through retail and foodservice channels
SeasonalityYear-round production and availability; promotional and demand peaks often align with holidays and celebrations.

Specification

Physical Attributes
  • Moist crumb structure with stable rise (leavening performance without eggs)
  • Frosting/icing stability and appearance through distribution and display
  • Consistency in portion size and decoration for retail presentation
Compositional Metrics
  • Ingredient declaration aligned with FDA labeling rules (e.g., standardized names where applicable)
  • Allergen declaration for major allergens present as ingredients or due to cross-contact risk controls
Packaging
  • Individual wraps or clamshells for single-serve products
  • Multipack cartons for retail
  • Lot/batch coding for traceability and recall execution

Supply Chain

Value Chain
  • Ingredient sourcing (flour, sugar, fats, flavors) -> commercial baking -> cooling -> frosting/decoration -> packaging/labeling -> distribution (ambient or frozen) -> retail/foodservice
Temperature
  • Temperature and humidity control help prevent mold growth, frosting defects, and quality deterioration during storage and distribution.
  • Frozen distribution may be used to extend shelf life for wider geographic distribution.
Shelf Life
  • Shelf life is sensitive to moisture migration, microbial growth risk, and packaging integrity.
  • Label date coding and lot control are important for withdrawals/recalls.
Freight IntensityHigh
Transport ModeLand

Risks

Regulatory Compliance HighUndeclared allergens and labeling noncompliance (e.g., missing or incorrect allergen statements for wheat, soy, tree nuts, or sesame where applicable) can trigger recalls, import holds, delisting by retailers, and significant brand damage in the U.S. market.Implement a formal allergen control program, robust label review/approval workflow, supplier specification verification, and finished-pack label/lot checks with recall mock exercises.
Food Safety MediumPost-bake contamination risks (e.g., from handling during cooling, frosting, or decoration) can contribute to pathogen or spoilage events and enforcement actions if preventive controls are weak.Strengthen hygienic zoning, environmental monitoring (as appropriate), sanitation controls, and employee handling practices in post-bake areas.
Logistics MediumFreight and distribution disruptions (fuel price volatility, capacity constraints, or cold-chain failures where frozen distribution is used) can degrade quality and increase delivered costs for bulky finished bakery items.Use packaging validated for distribution conditions, qualify multiple carriers/3PLs, and align shelf-life strategy (ambient vs frozen) with route-to-market economics.
Market Access LowVoluntary claims (e.g., “vegan”, “plant-based”, “allergen-free”) can create enforcement and litigation exposure if substantiation, controls, or cross-contact statements are inadequate.Maintain documented claim substantiation, supplier attestations where relevant, and clear consumer-facing labeling for cross-contact and shared-facility risks.
Sustainability
  • Packaging waste and recyclability expectations in retail channels
  • Deforestation screening for high-risk agricultural inputs that may be used in formulations (e.g., palm-derived ingredients) depending on recipe
Labor & Social
  • Heightened social-compliance scrutiny can extend to upstream ingredients (e.g., cocoa) depending on formulation and buyer ESG policies.
Standards
  • SQF
  • BRCGS
  • FSSC 22000

FAQ

What is the biggest compliance risk for vegan cupcakes sold in the U.S.?Undeclared allergens and other labeling errors are a leading deal-breaker risk because they can trigger recalls, retailer delisting, and regulatory action. Strong allergen controls and a rigorous label review process are core mitigations.
What documents are commonly needed to import packaged cupcakes into the United States?Common requirements include standard CBP import documents (commercial invoice, packing list, and bill of lading/air waybill) and FDA requirements such as Prior Notice for imported food. Importers may also need to maintain food-safety verification records under FSVP, depending on their role and the product.
What labeling elements typically matter most for U.S. retail placement?Buyers and regulators commonly focus on accurate ingredient and allergen labeling, required identity and net quantity statements, and Nutrition Facts where applicable. Retailers may also review traceability features like lot/batch codes to support recall readiness.

Other Vegan Cupcake Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Vegan Cupcake supplier coverage, trade flows, and price benchmarks across countries related to United States.

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