베트남 야채 볶음밥 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

볶음밥

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

베트남의 야채 볶음밥 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
베트남의 야채 볶음밥에 대해 수출 파트너 기업 4개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

베트남 내 야채 볶음밥 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 야채 볶음밥에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 야채 볶음밥 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

야채 볶음밥의 베트남 샘플 수출 공급업체 거래 기록

베트남의 야채 볶음밥 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 야채 볶음밥 샘플 거래 단가(일자별): 2025-11-18: 1.00 USD / kg, 2025-10-29: 3.06 USD / kg, 2025-09-27: 3.06 USD / kg, 2025-09-20: 5.65 USD / kg, 2025-09-20: 5.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-18	Fri ****************	1.00 USD / kg	(베트남)	(영국)
2025-10-29	Veg**** * ** * *** **** *********** * *** **********	3.06 USD / kg	(베트남)	(베트남)
2025-09-27	Veg**** * ** ****** **** ********** * *** **********	3.06 USD / kg	(베트남)	(싱가포르)
2025-09-20	Fri ** ****** *** * ****** ***** ****** * * ************ * *** ******	5.65 USD / kg	(베트남)	(프랑스)
2025-09-20	Fri ** ****** *** * ****** ***** ****** * * ************ * *** ******	5.65 USD / kg	(베트남)	(프랑스)

베트남 내 상위 야채 볶음밥 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 야채 볶음밥에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-05-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(베트남)

최근 수출 거래: 2026-05-23

산업군: 기타

밸류체인 역할: 유통 / 도매

(베트남)

최근 수출 거래: 2026-05-23

임직원 규모: 직원 1000명 초과

산업군: 항공 운송

밸류체인 역할: 물류기타무역

(베트남)

최근 수출 거래: 2026-05-23

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

베트남 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 베트남의 야채 볶음밥 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 야채 볶음밥 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionReady-to-eat prepared meal (rice-based)

Market

Vegetable fried rice in Vietnam is positioned as a ready-to-heat meal, commonly sold in packaged form through modern retail and foodservice channels and supported by Vietnam’s strong rice availability. For frozen formats, product integrity and quality depend on maintaining a continuous cold chain during storage and distribution. Domestic circulation of pre-packaged processed foods is shaped by Vietnam’s Food Safety Law framework and the Decree 15/2018 self-declaration approach for eligible products. For export-oriented production, manufacturers typically align with HACCP-based controls and buyer audit expectations for frozen prepared foods.

Market RoleDomestic consumption market with export-oriented manufacturing base

Domestic RoleConvenience meal category for urban households and foodservice buyers

SeasonalityYear-round manufacturing; availability is driven more by cold-chain capacity and retail promotions than agricultural seasonality.

Specification

Primary VarietyFrozen vegetable fried rice (ready-to-heat)

Physical Attributes

Evenly mixed cooked rice grains and diced vegetables to support uniform reheating
Low clumping/free-flow characteristics for loose-pack formats

Compositional Metrics

Moisture and oil balance to reduce sogginess and off-textures after reheating

Packaging

Retail pouches or trays with Vietnamese cooking and storage instructions
Bulk frozen bags/cartons for foodservice distribution

Supply Chain

Value Chain

Rice and vegetable procurement → washing/prep → rice cooking → stir-frying with vegetables/seasonings → rapid cooling → blast freezing → packaging → metal detection → frozen storage → distribution (domestic or export)

Temperature

Quick-frozen products are typically maintained at -18°C or colder across the cold chain (subject to permitted tolerances by competent authorities).

Shelf Life

Shelf-life and texture quality are highly sensitive to temperature fluctuations that drive ice recrystallization and freezer burn.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighCooked rice products carry an elevated risk of Bacillus cereus toxin-related food poisoning if cooling, holding, or frozen-chain controls are mismanaged; serious incidents can trigger recalls, import rejections, and reputational damage for Vietnam-origin ready-to-eat rice meals.Validate time-temperature controls for cooling and freezing, implement HACCP CCPs for cooling/freezing, and maintain continuous frozen storage/distribution at -18°C or colder with documented temperature records.

Logistics MediumReefer logistics constraints (container availability, port delays, and freight-rate volatility) can disrupt service levels and erode margins for frozen vegetable fried rice shipments from Vietnam.Secure reefer capacity via forward bookings, use temperature-monitored shipments, and build contingency lead time for peak-season port congestion.

Regulatory Compliance MediumMisalignment with Vietnam’s domestic compliance pathway for packaged processed foods (e.g., self-declaration applicability, supporting test documentation, and recordkeeping) can delay market entry or trigger enforcement actions.Confirm product category and declaration pathway under Decree 15/2018; maintain compliant test reports from qualified labs and retain dossiers for inspection.

Labeling MediumNon-compliant Vietnamese labeling for imported or domestically circulated packaged foods (missing mandatory fields, ingredient/additive declaration format issues, or origin statements) can block sale and create relabeling costs and delays.Run pre-market label reviews against Decree 43/2017 and Decree 111/2021 requirements, including ingredient order, additive declaration conventions, and responsible-entity details.

Sustainability

Greenhouse-gas footprint considerations for rice-based foods (including upstream paddy cultivation) and energy use for freezing/cold storage
Packaging waste management for retail pouches/trays and secondary cartons

Labor & Social

Working-hours/overtime controls and occupational health & safety practices in food processing facilities (buyer audit focus areas)
Migrant labor and subcontracting risk screening in industrial zones (where applicable in the supplier base)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the biggest food safety hazard to control for frozen vegetable fried rice?A key hazard is Bacillus cereus toxin risk in cooked rice when cooling and holding are mishandled. The practical control is strict time-temperature management during cooling and freezing, supported by HACCP monitoring and continuous frozen storage.

What temperature should be maintained for quick-frozen fried rice across the cold chain?Codex guidance for quick-frozen foods uses -18°C or colder as the reference temperature across the cold chain (within permitted tolerances). Maintaining this temperature and minimizing fluctuations helps protect both safety controls and eating quality.

What Vietnam-specific compliance steps commonly matter for packaged processed foods sold domestically?Vietnam’s Food Safety Law framework applies, and Decree 15/2018 describes self-declaration for many pre-packaged processed foods along with supporting safety test documentation requirements. Packaging and labels must also meet Vietnam’s goods labeling rules (including Vietnamese mandatory content and ingredient/additive declaration conventions under Decree 43/2017 and Decree 111/2021).