Vegetable Oil Spread thumbnail

Vegetable Oil Spread Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Margarine
HS Code
151790
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Vegetable Oil Spread market coverage spans 140 countries.
  • 329 exporter companies and 472 importer companies are indexed in the global supply chain intelligence network for this product.
  • 1,006 supplier-linked transactions are summarized across the top 20 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 4; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-17.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Vegetable Oil Spread

Analyze 1,006 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Vegetable Oil Spread.

Vegetable Oil Spread Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Vegetable Oil Spread to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Vegetable Oil Spread: Turkiye (-25.4%), Australia (+14.1%), Italy (-11.9%).

Vegetable Oil Spread Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Vegetable Oil Spread country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Vegetable Oil Spread transaction unit prices: Philippines (5.19 USD / kg), Haiti (3.33 USD / kg), Colombia (2.20 USD / kg), Singapore (2.19 USD / kg), United States (1.95 USD / kg), 5 more countries.
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Australia+14.1%6- (-)- (-)- (-)4.92 USD / kg (1,850.4 kg)- (-)- (-)
Kazakhstan+9.7%791.48 USD / kg (136,634.541 kg)1.59 USD / kg (122,084.9 kg)1.40 USD / kg (66,874.61 kg)1.45 USD / kg (129,571.598 kg)1.47 USD / kg (279,009.348 kg)1.49 USD / kg (101,906.798 kg)
Italy-11.9%651.98 USD / kg (129,600 kg)1.76 USD / kg (167,814 kg)1.86 USD / kg (54,380 kg)1.71 USD / kg (192,391.52 kg)1.76 USD / kg (136,500 kg)1.69 USD / kg (165,897.76 kg)
Malaysia-9.7%541.41 USD / kg (19,020 kg)1.25 USD / kg (263,300 kg)1.21 USD / kg (191,395 kg)1.43 USD / kg (199,930 kg)1.34 USD / kg (48,000 kg)1.19 USD / kg (84,160 kg)
Guatemala-30- (-)- (-)1.13 USD / kg (62,370 kg)1.11 USD / kg (83,170 kg)1.12 USD / kg (249,510 kg)1.11 USD / kg (124,840 kg)
Singapore+3.0%201.23 USD / kg (17,640 kg)2.19 USD / kg (69,300 kg)1.55 USD / kg (67,980 kg)1.71 USD / kg (32,835 kg)1.23 USD / kg (35,280 kg)2.19 USD / kg (76,290 kg)
Costa Rica+7.8%8- (-)- (-)2.12 USD / kg (26,034.221 kg)1.99 USD / kg (37,636.74 kg)2.02 USD / kg (15,009.62 kg)- (-)
Venezuela-7- (-)- (-)- (-)- (-)- (-)1.57 USD / kg (54,280 kg)
Sweden+4.1%4- (-)- (-)2.31 USD / kg (3,145 kg)2.31 USD / kg (4,070 kg)2.31 USD / kg (5,180 kg)- (-)
United States+2.9%4921.77 USD / kg (256,635.397 kg)1.87 USD / kg (218,191.197 kg)1.86 USD / kg (132,870.398 kg)- (-)1.97 USD / kg (193,794.607 kg)1.95 USD / kg (279,012.496 kg)
Vegetable Oil Spread Global Supply Chain Coverage
801 companies
329 exporters and 472 importers are mapped for Vegetable Oil Spread.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Vegetable Oil Spread, benchmark reach, and prioritize outreach by market.

Vegetable Oil Spread Export Supplier Intelligence, Trade Flows, and Price Signals

329 exporter companies are mapped in Tridge Supply Chain Intelligence for Vegetable Oil Spread. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Vegetable Oil Spread Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 329 total exporter companies in the Vegetable Oil Spread supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Russia)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Trade
(Philippines)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Panama)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Nigeria)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Russia
Supplying Products: Margarine, Vegetable Oil Spread
(Russia)
Latest Export Transaction: 2026-05-17
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: China
Supplying Products: Margarine, Vegetable Oil Spread
Vegetable Oil Spread Global Exporter Coverage
329 companies
Exporter company count is a key signal for Vegetable Oil Spread supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Vegetable Oil Spread opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Vegetable Oil Spread (HS Code 151790) in 2024

For Vegetable Oil Spread in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands277,839,805 kg673,303,403.621 USD
2Belgium289,746,450.04 kg579,617,000.324 USD
3Malaysia345,886,827.096 kg521,984,736.228 USD
4Sweden123,895,878.174 kg355,329,940.893 USD
5Germany176,852,337.604 kg346,081,302.423 USD
6Spain143,092,168.791 kg289,599,959.517 USD
7United States190,636,549 kg276,565,196 USD
8Italy37,457,891.907 kg148,975,543.187 USD
9Turkiye85,607,008 kg126,607,052 USD
10Canada77,266,505 kg126,373,112.533 USD

Vegetable Oil Spread Export Trade Flow and Partner Country Summary

Track Vegetable Oil Spread exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Vegetable Oil Spread Import Buyer Intelligence, Demand Signals, and Price Benchmarks

472 importer companies are mapped for Vegetable Oil Spread demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Vegetable Oil Spread Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 472 total importer companies tracked for Vegetable Oil Spread. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Libya)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: -
(Turkmenistan)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Mauritania)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
Global Importer Coverage
472 companies
Importer company count highlights the current depth of demand-side visibility for Vegetable Oil Spread.
Use Supply Chain Intelligence analytics and company profiles to identify active Vegetable Oil Spread buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Vegetable Oil Spread (HS Code 151790) in 2024

For Vegetable Oil Spread in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Germany152,058,179.72 kg340,948,233.235 USD
2United States137,223,590 kg276,584,807 USD
3Netherlands106,669,703.861 kg268,298,817.795 USD
4Poland115,128,588 kg224,724,408 USD
5Canada64,703,828.639 kg154,264,579.38 USD
6Brazil40,537,211 kg152,469,666 USD
7Ireland54,478,417.888 kg136,487,221.346 USD
8United Kingdom49,070,598.325 kg126,265,275.928 USD
9South Korea28,251,269.639 kg113,387,470 USD
10Belgium36,918,076.19 kg87,940,298.594 USD

Vegetable Oil Spread Import Trade Flow and Origin Country Summary

Analyze Vegetable Oil Spread origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Vegetable Oil Spread

Vegetable Oil Spread Monthly Wholesale Supplier Price Summary by Country

Monthly Vegetable Oil Spread wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Vegetable Oil Spread wholesale unit prices: Poland (3.88 USD / kg), Ukraine (3.05 USD / kg).
Country2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
Poland3.76 USD / kg3.62 USD / kg3.81 USD / kg3.85 USD / kg3.86 USD / kg3.88 USD / kg
Ukraine2.97 USD / kg3.65 USD / kg2.95 USD / kg3.31 USD / kg3.05 USD / kg3.05 USD / kg

Vegetable Oil Spread Wholesale Price Competitiveness by Major Exporting Countries

Compare Vegetable Oil Spread wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Poland3.36 USD / kg1.82 USD / kg3.90 USD / kg+0.0%
2Ukraine3.03 USD / kg1.78 USD / kg4.29 USD / kg-1.9%

Latest Vegetable Oil Spread Wholesale Export Price Updates

Use the latest 4 Vegetable Oil Spread wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-06-01mas** ******** ***** * ******** ******0.54 USD / kg
2026-06-01Спр** ** **************** **** * *** ***** * ******* ****4.01 USD / kg
2026-06-01Спр** ********** **** * *** ***** * ******* ****1.83 USD / kg
2024-10-01mas** ******** ***** * ******** ******0.75 USD / kg

Classification

Product TypeProcessed Food
Product FormPackaged spread (table and foodservice formats)
Industry PositionConsumer Packaged Food (edible fats and spreads)

Market

Vegetable-oil spread (commonly marketed as margarine, reduced-fat spreads, and plant-based butter alternatives) is a globally manufactured, shelf-stable-to-chilled packaged food whose cost and availability are strongly linked to the world markets for palm, soybean, rapeseed/canola, and sunflower oils. International trade is commonly captured under HS 1517 (margarine and edible mixtures or preparations of animal or vegetable fats or oils), but production is widely distributed across regions with large food manufacturing capacity. Upstream supply for key input oils is geographically concentrated—palm oil in Indonesia and Malaysia, sunflower in the Black Sea region, rapeseed/canola in Canada and parts of Europe, and soy in Brazil, the United States, and Argentina—making spreads exposed to commodity price volatility and policy or weather shocks. Market dynamics are shaped by reformulation pressure (notably trans-fat restrictions), ESG scrutiny tied to palm oil sourcing, and product innovation around plant-based positioning and functional performance (spreadability, baking, frying).
Market GrowthMixed (medium-term outlook)mature baseline demand in many high-income markets with growth concentrated in reformulated and plant-based segments

Specification

Major VarietiesMargarine (table), Baking/industrial margarine, Reduced-fat spread, Plant-based butter alternative, Flavored/herb spread
Physical Attributes
  • Water-in-oil emulsion designed for spreadability and plasticity
  • Texture and melting behavior engineered via fat blend selection and crystallization control
  • Color and flavor profile often standardized for consumer consistency
Compositional Metrics
  • Fat content and moisture content as key buyer specifications (often category- and regulation-dependent)
  • Salt level and water activity targets to balance flavor, stability, and microbiological control
  • Oxidative stability specifications for off-flavor control (peroxide/anisidine-type metrics in quality programs)
  • Industrial trans-fat content control in line with tightening public-health regulations and labeling requirements
Grades
  • Retail/table spread vs. bakery/industrial grade (performance-focused)
  • Foodservice formats specified by functional performance (spreadability, baking lift, frying stability) rather than formal international grades
Packaging
  • Plastic tubs with lidding films for retail
  • Foil-wrapped blocks/bricks for retail and bakery
  • Portion packs for foodservice
  • Bulk cartons/liners for industrial users
ProcessingFat-phase tailoring via blending and, where used, fractionation and/or interesterification to achieve target melting and textureHigh-shear emulsification followed by rapid cooling in scraped-surface heat exchangers to set crystal structureAntioxidant systems and oxygen/light management to reduce rancidity risk

Supply Chain

Value Chain
  • Edible oil refining/fractionation (upstream) -> fat blend formulation -> aqueous phase preparation -> emulsification -> rapid cooling/crystallization -> packing -> metal detection -> cold or ambient storage (product-dependent) -> retail/foodservice/industrial distribution
Demand Drivers
  • Household and foodservice use as a butter substitute and cooking/baking fat
  • Industrial bakery and snack manufacturing demand for functional fats
  • Product innovation and marketing tied to plant-based positioning and reformulation (e.g., trans-fat elimination)
Temperature
  • Many retail spreads are distributed and stored under refrigeration to maintain texture; some variants are formulated for ambient stability depending on composition and packaging
  • Temperature abuse can cause oiling-off, texture defects, and accelerated oxidation
Atmosphere Control
  • Oxygen exposure management (barrier packaging, headspace control) is more critical than controlled-atmosphere logistics for most spreads
Shelf Life
  • Typically longer shelf life than fresh dairy products, but stability depends on oxidative control and emulsion integrity; rancidity and flavor pickup are common limiting factors
  • Post-opening shelf life is driven by consumer handling, cross-contamination risk, and refrigeration discipline

Risks

Input Oil Supply Concentration And Price Volatility HighVegetable-oil spreads depend on global edible-oil markets for their primary cost and functional inputs; disruptions in concentrated supply basins (notably palm oil in Indonesia and Malaysia, sunflower in the Black Sea region, and major soy/rapeseed producers such as Brazil, the United States, Argentina, Canada, and parts of Europe) can rapidly tighten supply and raise prices, forcing reformulation or margin erosion.Maintain multi-origin and multi-oil formulations where feasible, qualify substitute blends in advance (performance testing), and use commodity risk management (hedging) aligned to key input exposures.
Sustainability And Deforestation Exposure HighBecause palm oil is a common functional input for plasticity and cost, downstream spreads can inherit deforestation and land-use change controversies linked to parts of the palm oil sector, increasing the risk of buyer delisting, regulatory scrutiny, and customer due-diligence failure.Adopt deforestation-free sourcing policies, strengthen traceability to plantation/mill level where possible, and use credible third-party certification and grievance mechanisms (with independent verification).
Regulatory Compliance MediumRegulatory limits and labeling requirements for industrial trans fats, allergens, additives, and nutrition claims can require rapid reformulation and re-labeling across markets, with a heightened risk for legacy formulations relying on partially hydrogenated oils.Design formulations to meet the strictest common regulatory baseline across target markets, maintain change-control and label governance, and validate compliance against Codex and destination-market rules.
Food Safety MediumAlthough low water activity in the fat phase can be protective, spreads remain vulnerable to contamination and spoilage pathways tied to the aqueous phase, post-process contamination, allergen cross-contact, and inadequate sanitation in emulsification and filling operations.Implement HACCP with strong environmental monitoring, control of water-phase hygiene, allergen segregation, and robust sanitation/verification for emulsifiers, tanks, and fillers.
Quality And Shelf Stability MediumOxidation (rancidity), flavor pickup, and emulsion breakdown can cause product defects and returns, especially under heat exposure, light/oxygen ingress, or long storage.Use appropriate antioxidant systems, specify oxygen/light barrier packaging, control headspace, and validate stability under realistic distribution temperatures.
Sustainability
  • Deforestation and land-use change risks associated with palm oil supply chains, including biodiversity and peatland emissions concerns
  • GHG footprint sensitivity to upstream oil sourcing and processing (refining, fractionation, and logistics)
  • Water and agrochemical stewardship concerns in oilseed production regions (soy, rapeseed, sunflower)
Labor & Social
  • Labor rights and migrant worker exploitation/forced-labor allegations reported in parts of global palm oil supply chains, creating compliance and reputational exposure for downstream brands
  • Smallholder inclusion and traceability challenges in commodity oil sourcing, affecting due-diligence capability

FAQ

What are the main upstream commodities that drive the cost and availability of vegetable-oil spreads?Vegetable-oil spreads are typically made from blends of edible oils such as palm, soybean, rapeseed/canola, and sunflower oils, so shifts in supply and prices for those oils can quickly affect spread formulations and pricing.
Why is palm oil a major sustainability and social-risk topic for vegetable-oil spreads?Palm oil is a common input in many spreads, and parts of the palm oil sector have been associated with deforestation and land-use change controversies as well as labor-rights concerns; brands using palm-derived inputs often face due-diligence and traceability expectations from buyers and regulators.
What regulatory trend most commonly forces reformulation in vegetable-oil spreads?Tightening restrictions and labeling requirements around industrial trans fats are a frequent reformulation driver, especially for any formulations that rely on partially hydrogenated oils or processes that can generate trans fats.

Vegetable Oil Spread Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Vegetable Oil Spread market pages for supplier coverage, trade flows, and price benchmarks.

Related Vegetable Oil Spread Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Vegetable Oil Spread.
Parent product: Margarine
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