베르미첼리 썸네일

베르미첼리 싱가포르 마켓 오버뷰 2026

상위 제품
긴 면 파스타
최종 업데이트
2026-05-14
서치 및 소싱 팀을 위한 핵심 요약
  • 싱가포르의 베르미첼리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
  • 싱가포르에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
  • 싱가포르의 베르미첼리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
  • 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
  • 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
  • 페이지 데이터 최종 업데이트일: 2026-05-14.

싱가포르의 베르미첼리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

싱가포르의 베르미첼리에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

베르미첼리의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 베르미첼리 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
싱가포르의 베르미첼리 샘플 수입 거래 단가(일자별): 2026-01-06: 1.67 USD / kg, 2025-11-19: 1.31 USD / kg, 2025-09-24: 1.59 USD / kg, 2025-09-17: 0.92 USD / kg, 2025-09-17: 0.92 USD / kg.
일자신고 품목단가수출업체수입업체원산지 
2026-01-06BAM**** ********** ***** **** * **** * **1.67 USD / kg (-) (-)-
2025-11-19VER******* ************************* *1.31 USD / kg (-) (-)-
2025-09-24BAM**** ********** ***** **** ***** * *** ************** * ** ***1.59 USD / kg (-) (-)-
2025-09-17VER********0.92 USD / kg (-) (-)-
2025-09-17VER********0.92 USD / kg (-) (-)-

싱가포르 내 상위 베르미첼리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 싱가포르의 베르미첼리에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(싱가포르)
최근 수입 거래: 2026-04-12
임직원 규모: 직원 51 - 100명
산업군: 식품 포장식품 도매기타
밸류체인 역할: 기타무역물류유통 / 도매
싱가포르 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 싱가포르의 베르미첼리 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 싱가포르에서 활동 중인 베르미첼리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food
Product FormDried (Shelf-stable, Packaged)
Industry PositionConsumer Packaged Food

Market

Packaged vermicelli in Singapore is a shelf-stable staple used widely in home cooking and foodservice, with demand shaped by convenience and compatibility with local Asian cuisines. The market is import-dependent for raw materials and many finished noodle products, with distribution dominated by modern retail, e-commerce grocery, and foodservice wholesalers serving hawker centres and restaurants. Market access is primarily defined by Singapore Food Agency (SFA) food safety and labeling compliance, and Singapore Customs import permit processes. Price and availability can be affected by regional supply conditions and ocean freight volatility, but the product’s long shelf life supports inventory buffering.
Market RoleImport-dependent consumer market
Domestic RoleDomestic consumption market supplied largely by imports and regional manufacturers; limited local processing/packing may exist but is not consistently documented for vermicelli specifically.
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by inventory-managed imports rather than seasonal domestic harvest cycles.

Specification

Secondary Variety
  • Rice vermicelli (bee hoon-style)
  • Starch-based glass vermicelli (cellophane-style)
  • Wheat-based vermicelli
Physical Attributes
  • Strand thickness uniformity (cook performance and mouthfeel)
  • Low breakage/dust in pack (handling and portioning)
  • Color/whiteness consistency and absence of visible foreign matter
Compositional Metrics
  • Moisture control for shelf stability (typically communicated via shelf-life and storage instructions rather than numeric on-pack)
  • Ingredient composition (rice/starch/wheat) and allergen statements where applicable
Packaging
  • Consumer retail packs (plastic bags or composite packs)
  • Bulk cartons for wholesale/foodservice
  • On-pack labeling in accordance with Singapore requirements (ingredient list, net quantity, date marking as applicable)

Supply Chain

Value Chain
  • Overseas manufacturing (mixing/forming/drying) → export packing → ocean freight to Singapore → customs/import permit processing → distributor/wholesaler warehousing → retail and foodservice distribution
Temperature
  • Ambient transport with moisture/humidity control to prevent caking, odor uptake, and packaging damage
Shelf Life
  • Shelf-stable product life depends on keeping packs sealed, dry, and protected from pests; humidity exposure can degrade texture and increase defect risk.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighSingapore’s strict food safety and labeling compliance environment (SFA oversight and customs import controls) can block market access through shipment holds, relabeling orders, or rejection if product composition, additives, or labeling do not meet Singapore requirements.Use an experienced Singapore-based importer; run a pre-shipment compliance review against SFA labeling and ingredient/additive requirements; maintain complete, consistent shipment documentation and lot traceability.
Logistics MediumOcean freight disruptions or port congestion can increase landed costs and delay replenishment for staple packaged foods, with downstream impact on retail promotions and foodservice continuity.Maintain safety stock in Singapore; diversify sourcing across multiple qualified regional manufacturers; use flexible contract terms for freight and lead times.
Food Safety MediumForeign matter, pest contamination, or undeclared allergen cross-contact in manufacturing can lead to enforcement actions and brand damage in a tightly regulated import market.Require HACCP-based controls, metal detection/sieving where applicable, allergen management, and COA/QA release protocols tied to lot codes.
Sustainability
  • Packaging waste scrutiny in Singapore retail channels and increasing expectations for packaging reduction and recyclability signaling (where relevant to brand positioning).
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS

FAQ

Which agencies govern importing packaged vermicelli into Singapore?Singapore Food Agency (SFA) governs food safety and labeling compliance for imported food, while Singapore Customs governs import permit declarations and border processes.
What are the typical documents needed to clear packaged vermicelli into Singapore?Commonly required documents include a Singapore Customs import permit (import declaration) plus standard commercial documents such as the commercial invoice, packing list, and bill of lading/airway bill; additional documents may be required depending on product specifics and case handling.
Why is labeling a frequent risk for packaged noodles in Singapore?Because SFA-regulated label elements (such as correct product description and ingredient information) must align with the actual formulation and supporting documents; mismatches can trigger shipment holds, relabeling, or other enforcement outcomes.

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