베르미첼리 베트남 마켓 오버뷰 2026

상위 제품

긴 면 파스타

최종 업데이트

2026-05-09

서치 및 소싱 팀을 위한 핵심 요약

베트남의 베르미첼리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
베트남의 베르미첼리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-09.

베트남의 베르미첼리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 베르미첼리에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

베르미첼리의 베트남 샘플 수입 거래 및 가격 기록

베트남의 베르미첼리 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 베르미첼리 샘플 수입 거래 단가(일자별): 2025-09-09: 0.78 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-09	Ver****** ******** * * * ****** **** **** *** ****** * ***** * *	0.78 USD / kg	(-)	(-)	-

베트남 내 상위 베르미첼리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 베르미첼리에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-04-07

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 베르미첼리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 베르미첼리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionPackaged Consumer Food

Market

Vermicelli-type instant foods sold in Vietnam sit within a very large national instant-noodle convenience market, with Viet Nam ranking among the top global demand markets in World Instant Noodles Association (WINA) demand tables. Vietnam has substantial domestic manufacturing capacity for instant foods (including noodle/pho/vermicelli formats) and export-capable producers with established overseas distribution. For EU-bound shipments, past ethylene-oxide compliance concerns triggered enhanced EU border measures for Vietnamese instant noodles under EU implementing rules, though later reviews removed the increased-control listing after improved compliance. Within Vietnam, market access for pre-packaged vermicelli products is shaped by food-safety self-declaration, additive management, and mandatory Vietnamese labeling requirements.

Market RoleMajor consumer market with significant domestic manufacturing and export-capable producers

Domestic RoleHigh-frequency convenience food category supplied primarily by domestic manufacturers; sold widely across retail and foodservice

Market Growth

SeasonalityYear-round manufacturing and availability; demand is driven by household convenience-food purchasing rather than harvest seasonality.

Specification

Primary VarietyRice vermicelli (thin rice-noodle formats used for instant vermicelli/pho-style products)

Secondary Variety

Glass vermicelli (miến/bean-thread style starch noodles)

Physical Attributes

Thin noodle strands formed into dried blocks or nests for rapid rehydration
Product formats commonly include packet, bowl, or cup presentations with seasoning components

Compositional Metrics

Starch source (rice vs. other starches) influences texture and appearance
Moisture control is important for shelf stability in humid climates

Packaging

Single-serve packets with seasoning sachets (soup base, oil, dried vegetables/spices)
Cup/bowl formats for modern-trade convenience
Export master cartons for sea shipment

Supply Chain

Value Chain

Rice flour/starch + seasoning + packaging procurement → in-factory production (extrusion/steaming/drying) → seasoning sachet preparation → packing and metal detection → domestic distribution and export dispatch

Temperature

Ambient distribution is typical; avoid high heat exposure that can accelerate seasoning-oil rancidity in some formats

Atmosphere Control

Humidity control is critical in storage/containers to prevent moisture uptake, caking, and package damage

Shelf Life

Shelf stability is driven by moisture management and (where applicable) oxidation control for seasoning oils

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighEU market access can be disrupted by contaminant findings linked to ethylene oxide risk management for instant noodle-type products from Vietnam (a category that can include instant vermicelli with seasonings/sauces), which has previously triggered special conditions and increased border checks and has been associated with recalls of Vietnamese noodle/vermicelli products in Europe.Implement supplier approval and incoming-ingredient testing targeting ethylene oxide risk (especially for spices/seasonings); maintain full batch traceability; align export documentation with the latest EU implementing rules and buyer-required COAs.

Regulatory Compliance MediumNon-compliance with Vietnam’s processed-food self-declaration requirements, additive management rules, or mandatory Vietnamese labeling content can delay clearance or trigger enforcement actions for products sold in Vietnam.Maintain a Decree 15/2018/ND-CP-aligned dossier (self-declaration + current lab tests), verify additive use against Circular 24/2019/TT-BYT, and run label checks against Decree 43/2017/ND-CP and Decree 111/2021/ND-CP amendments before distribution.

Logistics MediumAs a bulky shelf-stable packaged food, vermicelli/instant vermicelli export economics can be sensitive to ocean freight rate swings and container-space constraints, which can compress margins and cause delivery delays.Optimize carton/case cube utilization, book ocean freight earlier for peak periods, diversify forwarders and ports, and set buffer inventory for key export customers.

Sustainability

Packaging waste and recyclability scrutiny for single-serve instant foods; some major producers highlight shifts to more eco-friendly cup/bowl materials and factory renewable-energy initiatives.

Labor & Social

Factory worker health, safety, and welfare compliance is relevant for export-oriented manufacturers subject to buyer audits; some brands publicly commit to staff welfare policies and food-safety priorities.
No widely documented product-specific forced-labor or child-labor controversy uniquely associated with Vietnamese vermicelli was identified in the reviewed sources for this record.

Standards

HACCP
ISO 22000
BRCGS
IFS

FAQ

What is the biggest trade-disruption risk for Vietnamese instant vermicelli shipments into the EU?Food-safety non-compliance linked to ethylene oxide risk management is a key disruption risk. EU implementing rules previously placed Vietnamese instant noodle-type products under enhanced measures (including special conditions and increased checks), and Vietnamese noodle/vermicelli products have been recalled in Europe in the past; while later EU reviews removed the increased-control listing, the risk can return if new non-compliances occur.

What are the core Vietnam compliance steps to sell packaged vermicelli products domestically?For eligible pre-packaged processed foods, Vietnam’s Decree 15/2018/ND-CP requires product self-declaration supported by recent safety test results from a qualified laboratory. Products circulating in Vietnam also need Vietnamese mandatory labeling content under Decree 43/2017/NĐ-CP as amended by Decree 111/2021/NĐ-CP, and additive use must comply with the Ministry of Health’s Circular 24/2019/TT-BYT.

Which food-safety certifications are commonly referenced by export-oriented Vietnamese instant-food producers?HACCP and ISO 22000 are common food-safety system certifications, and export-facing producers may also reference retailer/audit standards such as BRCGS and IFS in their export materials.