Raw Materials
Fresh Watermelon
HS Code
200989
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Ecuador Watermelon Juice market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Ecuador are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Watermelon Juice in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Watermelon Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
0 export partner companies are tracked for Watermelon Juice in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Watermelon Juice in Ecuador (HS Code 200989)
Analyze 1 years of Watermelon Juice export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,890,631 | 21,120,173 USD |
Top Destination Markets for Watermelon Juice Exports from Ecuador (HS Code 200989) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Watermelon Juice exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 3,491,600 | 14,293,651.12 USD |
| 2 | United States | 403,875.8 | 2,261,692.29 USD |
| 3 | Chile | 162,874 | 736,605.79 USD |
| 4 | Poland | 232,020 | 660,357.92 USD |
| 5 | United Kingdom | 96,080 | 530,336.5 USD |
Watermelon Juice Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Watermelon Juice in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Watermelon Juice in Ecuador
3 sampled Watermelon Juice import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Watermelon Juice sampled import transaction unit prices by date in Ecuador: 2025-12-26: 2.18 USD / kg, 2025-10-31: 2.26 USD / kg, 2025-07-30: 27.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-26 | WAT******* **** ******* | 2.18 USD / kg | (-) | (-) | - | |
| 2025-10-31 | WAT******* **** ******* | 2.26 USD / kg | (-) | (-) | - | |
| 2025-07-30 | EAA**** ********** ****** ***** | 27.08 USD / kg | (-) | (-) | - |
Top Watermelon Juice Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Watermelon Juice in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Industries: Food Services And Drinking PlacesFood ManufacturingBeverage Manufacturing
Value Chain Roles: RetailFood ManufacturingDistribution / Wholesale
Ecuador Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Watermelon Juice in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Watermelon Juice importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Watermelon Juice in Ecuador (HS Code 200989)
Track 1 years of Watermelon Juice import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 70,828 | 259,744 USD |
Top Origin Supplier Countries Supplying Watermelon Juice to Ecuador (HS Code 200989) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Watermelon Juice to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 13,888.36 | 128,401.048 USD |
| 2 | Mexico | 34,776 | 90,503.1 USD |
| 3 | United States | 2,983.73 | 10,942.923 USD |
| 4 | Thailand | 16,065 | 10,645.486 USD |
| 5 | United Kingdom | 1,800.02 | 9,371.191 USD |
Classification
Product TypeProcessed Food
Product FormLiquid (Juice beverage)
Industry PositionProcessed Beverage Product
Market
Watermelon juice in Ecuador is a processed beverage category commercialized domestically through retail and foodservice channels and regulated as an "alimento procesado" requiring sanitary registration under the national processed-food sanitary registration and control framework administered by ARCSA/Ministry of Public Health. Packaged processed foods are subject to Ecuador’s processed-food labeling regulation, which includes a front-of-pack color-bar (traffic-light style) presentation for sugar, fat and salt levels. For imported processed beverages intended for commercialization in Ecuador, ARCSA’s registration dossier requirements can include a certificate of free sale/sanitary/export certificate from the country of origin, GMP/HACCP or equivalent certification, manufacturing process description, label projects adapted to Ecuador’s requirements, and lab analyses supporting the nutrition table. Climate shocks associated with El Niño can bring intense rainfall and flooding along Ecuador’s coast, disrupting fruit supply and distribution logistics.
Market RoleDomestic processed-beverage consumer market with regulated commercialization (sanitary registration + labeling compliance); watermelon juice is a niche SKU and is not typically reported as a standalone trade category.
Domestic RolePackaged processed beverage category subject to ARCSA sanitary registration and Ecuador processed-food labeling requirements (including front-of-pack color-bar nutrition disclosure for sugar, fat and salt).
Specification
Physical Attributes
- Color (red/pink), turbidity/clarity, and sediment stability (pulp separation) are key acceptance attributes for watermelon juice products.
- Off-odors and oxidative flavor notes are common rejection drivers for watermelon juice beverages.
Compositional Metrics
- °Brix (sweetness), pH, and titratable acidity are core control metrics for consistency and shelf-stability design.
- Microbiological performance is a key quality gate, especially for chilled or minimally processed juice formats.
Grades
- 100% juice vs. nectar/fruit beverage positioning (and associated label claims) is a common commercial differentiation lever.
Packaging
- Aseptic cartons for shelf-stable distribution
- PET or HDPE bottles for chilled distribution
- Bag-in-box formats for foodservice
Supply Chain
Value Chain
- Raw watermelon sourcing → receiving and washing/sanitation → trimming and cutting → crushing/pressing/extraction → screening/filtration (optional) → deaeration (optional) → pasteurization (common for shelf-stable) → filling/packaging → finished-goods warehousing → retail/foodservice distribution
Temperature
- Chilled distribution is critical for unpasteurized/minimally processed watermelon juice formats; shelf-stable products typically rely on pasteurization and appropriate packaging to reduce cold-chain dependence.
- Temperature abuse can accelerate spoilage and quality degradation due to the product’s high water activity.
Atmosphere Control
- Oxygen management (e.g., deaeration/headspace control) supports flavor stability and color retention in watermelon juice beverages.
Shelf Life
- Shelf life is highly sensitive to processing method (thermal pasteurization/aseptic vs. chilled) and packaging integrity; label-declared shelf life should be supported by stability evidence in registration dossiers where applicable.
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighFailure to obtain/maintain ARCSA sanitary registration and comply with Ecuador’s processed-food labeling rules (including the front-of-pack color-bar nutrition disclosure) can block commercialization and trigger enforcement actions under post-registration control.Align formulation, labels, and dossier evidence to ARCSA requirements; keep label and nutrition-table substantiation (bromatological analyses) consistent with the approved registration; run pre-market label checks against the processed-food labeling regulation.
Food Safety MediumWatermelon juice beverages are microbiologically sensitive; inadequate hygienic controls or cold-chain breaks can cause spoilage and food-safety incidents, risking recalls and registration actions.Implement Codex-aligned GHP/HACCP controls with validated pasteurization (where used), hygienic design, sanitation verification, and finished-product microbiological monitoring appropriate to shelf-life claims.
Climate MediumEl Niño conditions can drive intense rainfall and flooding along Ecuador’s coast, disrupting raw fruit availability and transportation routes, creating intermittent supply shocks for watermelon-based beverages.Diversify sourcing regions where feasible, maintain contingency inventory for packaging and key inputs, and pre-negotiate alternative transport routes during high-risk periods.
Logistics MediumFinished juice is freight-intensive (water-heavy) and can be margin-sensitive to freight-rate volatility and cold-chain costs for chilled formats, increasing landed-cost risk for inter-provincial distribution or export routes.Optimize packaging and pallet utilization, evaluate shelf-stable formats where market-appropriate, and include freight-index clauses or buffer margins in contracts for long-haul movements.
Sustainability
- El Niño-linked extreme rainfall and flooding risk along Ecuador’s coast can disrupt agricultural supply chains and domestic distribution for fruit-based beverages.
Standards
- GMP/BPM certification
- HACCP certification or HACCP-based systems
- ISO 22000 (accepted as an alternative in some cases for imported processed foods when BPM/HACCP certificates are not issued by the origin authority, subject to ARCSA verification)
FAQ
What is the single most important requirement to legally commercialize packaged watermelon juice in Ecuador?It must have an ARCSA sanitary registration (Registro Sanitario) as a processed food and comply with Ecuador’s processed-food labeling regulation, including the front-of-pack color-bar nutrition disclosure for sugar, fat and salt where applicable.
If a foreign-made watermelon juice is imported for sale in Ecuador, what kind of documentation may be required for sanitary registration?ARCSA’s imported processed-food registration requirements can include a certificate of free sale/sanitary/export certificate from the country of origin, GMP/BPM or HACCP (or ISO 22000 in some cases) evidence, a manufacturing process description, label artwork adapted to Ecuador’s labeling requirements, bromatological analyses supporting the nutrition table, and a shelf-life/stability declaration.
Which international reference is commonly used to define what counts as fruit juice versus nectar?The Codex General Standard for Fruit Juices and Nectars (CXS 247-2005) provides widely used definitions and product descriptions that support consistent category positioning and buyer/regulator expectations.
Sources
Other Watermelon Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Watermelon Juice supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Raw materials: Fresh Watermelon
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