이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,132개와 수입업체 1,430개가 색인되어 있습니다.
5,601건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
수박 씨앗에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 5,601건을 분석하고, 월간 단가 벤치마크로 수박 씨앗의 수출 경쟁력과 소싱 리스크를 추적하세요.
수박 씨앗 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
수박 씨앗의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
수박 씨앗의 YoY 변동 상위 국가는 베트남 (-97.2%), 이탈리아 (+79.8%), 브라질 (-63.4%)입니다.
수박 씨앗 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 수박 씨앗 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 수박 씨앗 거래 단가가 있는 국가는 이스라엘 (2510.93 USD / kg), 칠레 (2151.96 USD / kg), 네덜란드 (777.12 USD / kg), 스위스 (775.99 USD / kg), 미국 (714.57 USD / kg), 외 12개국입니다.
Egusi seed melon has been reported to mature in roughly 120–150 days under suitable conditions in some agronomic contexts.
Main VarietiesSweet watermelon types (Citrullus lanatus; seeds recovered from mature fruit), Egusi types (Citrullus mucosospermus; seed-focused production in parts of West Africa)
Consumption Forms
Roasted in-shell snack seeds (often salted/seasoned in snack markets)
Hulled kernels for ingredient use (bakery/snack mixes, ground seed uses)
Egusi-style culinary use (seeds ground/pounded for soups and stews in parts of West Africa)
Grading Factors
Moisture/drying adequacy and absence of mold
Foreign matter and cleanliness (dust, stones, plant debris)
Insect damage/infestation indicators
Seed size/uniformity and visual defects
Off-odors and rancidity indicators (especially for kernels/roasted product)
Planting to HarvestTypically harvested at full fruit maturity for seed extraction; egusi-type systems have been reported around 120–150 days to maturity depending on conditions.
Market
Watermelon seeds in global trade are commonly tracked under HS 120770 ("melon seeds"), a category that can aggregate multiple cucurbit seed types and uses (edible vs. sowing), complicating market transparency. Supply is linked to large watermelon-growing geographies (as reported in FAOSTAT’s watermelon series) as well as seed-focused production systems such as West African egusi types grown primarily for seeds. Demand is split between snack consumption (including roasted seeds in some Asian markets) and culinary use (e.g., egusi seeds in West African cuisine), alongside ingredient use in bakery/snack mixes. Despite being a low-moisture commodity, watermelon seeds carry outsized food-safety and quality risks (pathogen survival in low-moisture foods; mold/mycotoxins under poor drying/storage), which can drive shipment rejections and rapid trade disruption.
Major Producing Countries
중국Large watermelon cultivation base (FAOSTAT reports watermelon as a primary crop); watermelon seeds are also consumed as a snack in some markets.
터키Significant watermelon cultivation base (FAOSTAT watermelons series); potential seed availability where seeds are recovered from mature fruit.
인도Significant watermelon cultivation base (FAOSTAT watermelons series); seed availability typically tied to domestic consumption and processing.
이란Notable watermelon cultivation base in FAOSTAT; watermelon seeds are also a traditional snack in parts of the region.
나이지리아West Africa is associated with egusi-type watermelon relatives grown primarily for seeds (egusi).
가나West Africa is associated with egusi-type watermelon relatives grown primarily for seeds (egusi).
Specification
Major VarietiesCitrullus lanatus (sweet watermelon types; seeds recovered from mature fruit), Egusi watermelon / egusi gourd (Citrullus mucosospermus; grown primarily for seeds in parts of West Africa)
Physical Attributes
Seeds are typically smooth, flat, and oval; traded as in-shell seeds or as hulled kernels depending on end use.
Food-grade lots emphasize uniform color/size, low foreign matter, and absence of mold damage.
Compositional Metrics
Moisture/water activity control is a central buyer specification dimension for shelf-stable seed lots to reduce microbial and mold risks.
Food safety programs commonly include testing/controls for microbial hazards in low-moisture foods and for contaminants such as mycotoxins where relevant.
Packaging
Bulk: woven polypropylene sacks or multiwall bags with food-contact liners to reduce moisture ingress during shipping/storage.
Retail/snack: smaller sealed packs (often for roasted seeds) emphasizing moisture/oxygen barrier properties to protect quality.
Supply Chain
Value Chain
Harvest mature fruit (seed-focused systems or seed recovery from fruit channels) -> seed extraction -> washing -> drying -> cleaning/sieving/air separation -> grading -> bagging/packaging -> export/import distribution
Optional downstream transformation: roasting (often salted/seasoned) -> cooling -> metal detection/foreign-body control -> retail packing
Demand Drivers
Snack seed consumption in parts of Asia (roasted watermelon seeds as a traditional/seasonal snack in some markets).
Culinary use of egusi-type seeds in West African cuisine (seed-focused production and consumption).
Ingredient use as kernels or ground seed in bakery, snack mixes, and sauces where culturally established.
Temperature
Typically shipped and stored as a low-moisture product under ambient conditions; keeping lots cool and dry is critical to minimize moisture pickup, mold risk, and quality loss.
Shelf Life
Shelf life is primarily driven by moisture ingress, mold risk, and oxidative rancidity; moisture-barrier packaging and humidity control are key levers.
Risks
Food Safety HighWatermelon seeds are a low-moisture food/ingredient that can still carry microbial hazards (notably Salmonella survival) and can develop mold and potential mycotoxin issues when drying or storage is inadequate; these hazards can trigger border rejections, recalls, or abrupt buyer delistings.Implement Codex-aligned hygienic practice for low-moisture foods, enforce validated drying and moisture-control programs, use supplier approval and lot-based microbiological/mycotoxin testing where relevant, and apply validated microbial reduction steps for ready-to-eat roasted products.
Trade Classification MediumInternational trade data often uses HS 120770 ("melon seeds"), which may aggregate multiple cucurbit seeds and end uses (edible vs. sowing), reducing comparability and increasing contract/specification disputes when buyers expect a narrower product definition (e.g., watermelon-only, edible-only).Specify botanical origin (Citrullus spp.), intended use (edible vs. seed quality for sowing), and whether product is in-shell or hulled in contracts and COAs; align documentation and labeling with importing-country customs practice.
Quality Degradation MediumMoisture pickup during storage/shipping can drive mold growth and off-odors; oxidation can degrade flavor in kernels or roasted products, reducing saleability even when lots remain legally compliant.Use moisture/oxygen-barrier packaging (liners, sealed packs), maintain dry warehouses and containers, monitor moisture at intake and pre-shipment, and apply inventory rotation and temperature/humidity discipline.
Regulatory Compliance MediumImport markets may enforce microbiological criteria and contaminant limits (including for low-moisture foods and for contaminants/toxins), creating compliance risk that is sensitive to origin handling practices and testing regimes.Map target-market requirements early, implement HACCP/GMP with traceability and corrective actions, and maintain documentation (COAs, sanitation, pest control, validated processes) consistent with Codex texts and local regulations.
FAQ
Which HS code is commonly used to track watermelon seeds in international trade statistics?International trade statistics commonly track watermelon seeds under HS 120770 ("oil seeds; melon seeds, whether or not broken"). This code can include multiple cucurbit seed types beyond watermelon, so buyers often need to specify botanical origin and intended use in contracts.
What is the biggest trade-disrupting risk for watermelon seeds?Food safety is the most critical risk: low-moisture seeds can still carry pathogens like Salmonella and can develop mold-related problems if drying and storage are inadequate. These issues can cause shipment rejections, recalls, and rapid loss of market access.
How does 'egusi' relate to watermelon seeds in global markets?Egusi refers to watermelon relatives (commonly cited as egusi watermelon/egusi gourd) that are grown primarily for their seeds in parts of West Africa. This creates a distinct seed-focused supply and demand channel that differs from seeds recovered as a byproduct of fresh watermelon consumption.