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Wheat Germ Suppliers & Prices in France — Market Overview 2026

Sub Product
Defatted Wheat Germ, Raw Wheat Germ, Toasted Wheat Germ
Derived Products
Wheat Germ Extract Supplement, Wheat Germ Oil
HS Code
110430
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
  • France Wheat Germ market intelligence page includes 0 premium suppliers.
  • 4 sampled export transactions for France are summarized.
  • 1 export partner companies and 2 import partner companies are mapped for Wheat Germ in France.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-04.

Wheat Germ Export Supplier Intelligence, Price Trends, and Trade Flows in France

1 export partner companies are tracked for Wheat Germ in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Wheat Germ export intelligence in France, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110430.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Wheat Germ in France

4 sampled Wheat Germ transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Wheat Germ sampled transaction unit prices by date in France: 2026-04-28: 2.27 USD / kg, 2026-03-30: 2.32 USD / kg, 2025-11-26: 2.39 USD / kg, 2025-07-21: 2.39 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-28GUS****** **** **** *** ********* *** ** ******** ** ** ***** * **** *** ****** ** ******** ** ** ***** ********* **** **** ** **** *****2.27 USD / kg (France) (Peru)
2026-03-30GUS****** **** **** *** ********* *** ** ******** ** ** ***** * **** *** ****** ** ******** ** ** ***** ********* **** **** ** **** *****2.32 USD / kg (France) (Peru)
2025-11-26GUS****** **** ***** ********* *** ** ******** ** ** ***** * **** *** ****** ** ******** ********* **** **** ** **** *****2.39 USD / kg (France) (Peru)
2025-07-21GUS****** **** ***** ********* *** ** ******** ** ** ***** * **** *** ****** ** ******** ********* **** **** **** *****2.39 USD / kg (France) (Peru)

Top Wheat Germ Export Suppliers and Companies in France

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Wheat Germ in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Industries: Grocery Stores
Value Chain Roles: Retail
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Wheat Germ.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Wheat Germ partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Wheat Germ in France (HS Code 110430)

Analyze 2 years of Wheat Germ export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202346,424,65721,668,891 USD
202260,314,90229,277,222 USD
Sourcing diagnosis
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Wheat Germ Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Wheat Germ in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Wheat Germ in France

2 sampled Wheat Germ import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Wheat Germ sampled import transaction unit prices by date in France: 2026-01-07: 7.05 USD / kg, 2025-11-06: 6.86 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-07THE ****** ** **** **** *************7.05 USD / kg (-) (-)-
2025-11-06THE ****** ** **** **** *************6.86 USD / kg (-) (-)-

Top Wheat Germ Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Wheat Germ in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-07-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-07-04
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersRetail
France Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Wheat Germ in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Wheat Germ importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Wheat Germ in France (HS Code 110430)

Track 2 years of Wheat Germ import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
20236,919,8855,045,318 USD
20226,316,1203,912,875 USD
Export diagnosis
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Price data
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Classification

Product TypeIngredient
Product FormStabilized (milled flakes/meal)
Industry PositionFood Ingredient (Milling Co-product)

Market

Wheat germ in France is primarily produced as a co-product of the country’s large soft-wheat milling industry and marketed as a value-added ingredient. It is used domestically in bakery, cereal, and nutrition-oriented formulations, and can also be traded within the EU and to selected export markets as stabilized/toasted germ. Because wheat germ is oil-rich and prone to oxidation, industrial stabilization and tight storage controls are central to marketability. Supply is generally available year-round, with availability influenced by wheat harvest quality and milling throughput.
Market RoleProducer market with established industrial milling capacity; domestic ingredient use with intra-EU trade and some export potential
Domestic RoleFood ingredient for bakery, breakfast cereal, and nutrition-focused products; also used in some non-food/feed channels when not marketed as food-grade
Market GrowthNot Mentioned
SeasonalityAvailable year-round as a milling co-product; supply tightness can reflect harvest-year wheat quality and milling utilization, with post-harvest normalization after the summer wheat harvest.

Specification

Physical Attributes
  • Flakes or coarse meal/powder; light yellow to golden-brown depending on toasting
  • Low foreign matter and controlled particle size are common buyer requirements
  • Clean, nutty aroma; absence of rancid off-notes is a key acceptance criterion
Compositional Metrics
  • Moisture specifications to reduce mold risk during storage
  • Oxidation indicators (e.g., peroxide value/free-fatty-acid monitoring) are commonly used due to oil-rich composition
  • Contaminant and residue compliance (notably mycotoxins and pesticide residues) is often part of release testing
Grades
  • Food-grade (stabilized/toasted) per buyer specification
  • Organic-certified variants where applicable (EU organic rules)
Packaging
  • Food-grade lined bags (e.g., multiwall paper bags with inner liner) for B2B
  • Bulk formats (e.g., big bags) for industrial users where suitable
  • Retail pouches for toasted/stabilized germ with oxygen barrier emphasis

Supply Chain

Value Chain
  • Wheat intake & cleaning → conditioning → milling → germ separation → stabilization/toasting → cooling → sieving/blending → packaging → distributor/industrial user
Temperature
  • Cool, dry storage is important to slow oxidation and prevent quality loss
  • Avoid heat exposure during storage and transport to reduce rancidity risk
Atmosphere Control
  • Oxygen exposure management (oxygen-barrier packaging; sometimes inert-gas flushing depending on customer/shelf-life target)
Shelf Life
  • Shelf-life is strongly influenced by stabilization effectiveness and oxygen/heat exposure during storage
  • Quality can degrade via rancidity if storage discipline breaks
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighMycotoxin contamination risk in wheat-derived ingredients (and associated regulatory limits) can block shipments, trigger recalls, or lead to enforcement action if wheat germ fails buyer or EU contaminant criteria.Implement harvest-year risk screening, require supplier grain quality documentation, and use batch-level testing/release (e.g., mycotoxins) with retained samples and traceable COAs.
Logistics MediumOxidation/rancidity risk during storage and transport can cause out-of-spec sensory quality and customer rejection, especially for long transit times or warm storage conditions.Use stabilized/toasted material for longer routes, specify oxygen-barrier packaging, control warehouse temperature/humidity, and apply FIFO with defined maximum storage windows.
Climate MediumAdverse weather in France can reduce wheat yields or degrade wheat quality, indirectly tightening availability and raising costs for milling co-products including wheat germ.Diversify procurement across regions and crop years where feasible; maintain contingency sourcing plans and contract flexibility tied to quality parameters.
Regulatory Compliance MediumRegulatory updates (EU contaminants, residues, labeling, and official controls interpretation) can change testing and documentation expectations, increasing compliance cost or causing non-compliance if not monitored.Maintain a compliance watch (EU + destination markets), align specifications to the strictest applicable limits, and audit documentation controls for exports.
Sustainability
  • Input-intensity scrutiny (fertilizer and crop-protection products) in wheat cultivation and downstream sustainability reporting expectations
  • Climate variability affecting wheat quality and availability (heat, drought, excessive rainfall during critical growing/harvest windows)
Labor & Social
  • Supplier due diligence on labor practices in upstream agriculture and contracted logistics, aligned with buyer codes of conduct and EU expectations
Standards
  • IFS Food
  • BRCGS Food Safety
  • FSSC 22000
  • ISO 22000

FAQ

What is the biggest trade-stopping risk for wheat germ sourced from France?Food-safety non-compliance—especially mycotoxin issues in wheat-derived ingredients—can lead to shipment rejection, recalls, or enforcement action. This is why buyers commonly require batch testing and documented certificates of analysis.
Why do buyers often request “stabilized” or “toasted” wheat germ?Wheat germ is oil-rich and can become rancid if oxygen and heat exposure isn’t controlled. Stabilization/toasting and appropriate packaging help protect sensory quality during storage and distribution.
What documents are typically needed to export wheat germ from France to non-EU markets?Commonly requested documents include a commercial invoice, packing list, transport document, and (when needed) a certificate of origin and buyer-required certificates of analysis. If sold as organic, organic certification documentation may also be required depending on the destination.
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