Derived Products
Vital Wheat Gluten
Raw Materials
Wheat Flour
HS Code
110900
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Poland Wheat Gluten market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Poland are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Wheat Gluten in Poland.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Wheat Gluten Export Supplier Intelligence, Price Trends, and Trade Flows in Poland
0 export partner companies are tracked for Wheat Gluten in Poland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Wheat Gluten export intelligence in Poland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110900.
Scatter points are sampled from 95.5% of the full transaction dataset.
Sample Export Supplier Transaction Records for Wheat Gluten in Poland
5 sampled Wheat Gluten transactions in Poland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Wheat Gluten sampled transaction unit prices by date in Poland: 2026-05-21: 1.66 USD / kg, 2026-05-21: 1.68 USD / kg, 2026-04-01: 1.66 USD / kg, 2026-03-12: 1.65 USD / kg, 2026-02-09: 1.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-21 | GLU*** ** ****** ******* ***** | 1.66 USD / kg | (Poland) | (Uruguay) | |
| 2026-05-21 | GLU*** ** ****** ******* ***** | 1.68 USD / kg | (Poland) | (Uruguay) | |
| 2026-04-01 | GLU*** ** ****** ******* ***** | 1.66 USD / kg | (Poland) | (Uruguay) | |
| 2026-03-12 | GLU*** ** ****** ******* ***** | 1.65 USD / kg | (Poland) | (Uruguay) | |
| 2026-02-09 | WHE** ****** ******* ** *** ***** *** ****** ** ***** ***** ****** *** *** ** * ** **** ***** ****** ******* ** *** ***** *** ****** ** ***** ***** ****** *** *** ** * ** **** ***** ****** ** ****** | 1.83 USD / kg | (Poland) | (United States) |
Annual Export Value, Volume, and Supplier Market Size for Wheat Gluten in Poland (HS Code 110900)
Analyze 3 years of Wheat Gluten export volume and value in Poland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 31,428,453 | 54,137,785 USD |
| 2023 | 26,214,671 | 76,175,782 USD |
| 2022 | 50,268,646 | 102,225,423 USD |
Top Destination Markets for Wheat Gluten Exports from Poland (HS Code 110900) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Wheat Gluten exports from Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 5,912,925 | 11,645,141 USD |
| 2 | United States | 4,832,526 | 11,089,168 USD |
| 3 | Germany | 3,732,600 | 5,804,332 USD |
| 4 | Canada | 3,260,019 | 4,947,388 USD |
| 5 | Belgium | 3,004,050 | 4,052,050 USD |
Wheat Gluten Import Buyer Intelligence and Price Signals in Poland: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Wheat Gluten in Poland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Wheat Gluten in Poland (HS Code 110900)
Track 3 years of Wheat Gluten import volume and value in Poland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 19,608,376 | 35,032,562 USD |
| 2023 | 24,261,813 | 70,083,286 USD |
| 2022 | 23,072,697 | 42,361,147 USD |
Top Origin Supplier Countries Supplying Wheat Gluten to Poland (HS Code 110900) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Wheat Gluten to Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 8,466,684 | 16,328,168 USD |
| 2 | Germany | 3,578,875 | 5,924,512 USD |
| 3 | France | 2,424,610 | 4,484,710 USD |
| 4 | Austria | 1,331,245 | 2,294,913 USD |
| 5 | Lithuania | 1,380,050 | 2,009,413 USD |
Classification
Product TypeIngredient
Product FormDried powder
Industry PositionFood Ingredient
Market
Wheat gluten (including vital wheat gluten) in Poland sits within the EU single-market context as a traded cereal-derived protein ingredient used by industrial food manufacturers. Poland’s position is supported by its domestic wheat and grain-processing base, while supply and demand are also linked to intra‑EU sourcing and sales. Trade risk and compliance focus is typically on EU food-law traceability, allergen disclosure for wheat/gluten, and contaminant compliance for wheat-derived products. Market sizing and growth are commonly discussed in broader grain ingredient terms rather than a single, consistently published national “wheat gluten market” figure for Poland.
Market RoleEU producer and intra‑EU trader (both importer and exporter)
Domestic RoleB2B ingredient used in industrial baking and other food manufacturing applications where wheat protein functionality is valued
SeasonalityWheat input harvest is seasonal, but dried wheat gluten availability for industrial users is typically year-round due to storage and continuous processing.
Specification
Physical Attributes
- Dry, free-flowing powder requiring moisture control to prevent caking
- Odor control and foreign-matter prevention are key storage and handling requirements for ingredient buyers
Compositional Metrics
- Protein content (buyer specification; often expressed on a dry basis)
- Moisture content (buyer specification to ensure storage stability)
- Microbiological parameters (buyer specification as part of food-safety programs)
Packaging
- Multiwall paper bags with inner liner (industrial standard packaging format)
- FIBC/big bags for bulk industrial users
Supply Chain
Value Chain
- Wheat/flour stream → gluten separation (wet processing) → drying → milling/sieving → bagging/bulk loading → domestic distribution or intra‑EU shipment
Temperature
- Ambient transport typical; protect from heat and moisture exposure during warehousing and transit
Shelf Life
- Shelf life is primarily driven by moisture pickup and odor/contamination exposure; storage is typically in dry, clean conditions with intact packaging
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighNon-compliance with EU maximum levels for contaminants relevant to wheat-based ingredients (notably mycotoxins such as deoxynivalenol in cereal supply chains) can trigger rejection, recalls, or market withdrawal, disrupting trade flows.Implement supplier approval and routine testing/COA verification aligned to EU contaminant limits; apply lot-level hold-and-release and investigate deviations against the EU framework before shipment and on receipt.
Regulatory Compliance MediumAllergen control and downstream labeling risk is inherent: wheat/gluten must be managed as an allergen and correctly declared by food business operators; documentation gaps can lead to recalls and customer delisting.Maintain allergen risk assessments, validated cleaning/segregation controls, and complete product specs stating wheat/gluten presence for downstream labeling and audits.
Logistics MediumDelivered cost and service levels can be disrupted by European road-freight constraints, energy-driven logistics cost volatility, and cross-border transport bottlenecks, especially for time-sensitive manufacturing schedules.Use multi-carrier contracting, buffer inventory at regional hubs, and qualify alternate lanes (road/rail and multimodal options) for key customer plants.
Sustainability
- EU/Poland environmental compliance expectations in cereal supply chains (e.g., nutrient and environmental management frameworks) can affect supplier qualification and reporting requirements for wheat-derived ingredients
Labor & Social
- No widely cited, product-specific forced-labor controversy is uniquely associated with wheat gluten from Poland in the cited public sources; standard EU/Poland labor compliance and subcontractor oversight in warehousing/logistics remain relevant
FAQ
What HS code is typically used for wheat gluten traded into or out of Poland?Wheat gluten is commonly classified under HS 1109 (“Wheat gluten, whether or not dried”). For Poland, the applicable duty and any measures are determined at EU level, so it should be verified in the European Commission’s TARIC system for the specific origin and product description.
What is the single biggest compliance risk that can block wheat gluten trade into the Polish (EU) market?The most critical blocker is food-safety non-compliance with EU contaminant limits applicable to cereal-derived products, including mycotoxins relevant to wheat supply chains. If a lot fails the EU framework, it can be rejected, recalled, or withdrawn from the market, disrupting supply.
Does wheat gluten require allergen disclosure in Poland?Yes. Under EU food-information rules, cereals containing gluten (including wheat) are mandatory allergens that must be declared on prepacked foods. Wheat gluten supplied as an ingredient therefore needs clear specification and allergen information so downstream food business operators can label correctly.
Sources
Other Wheat Gluten Country Markets for Supplier, Export, and Price Comparison from Poland
Compare Wheat Gluten supplier coverage, trade flows, and price benchmarks across countries related to Poland.
China
Norway
Australia
United States
Belgium
France
Germany
Turkiye
Netherlands
Russia
United Kingdom
Lithuania
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Related Wheat Gluten Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Wheat Gluten.
Derived products: Vital Wheat Gluten
Raw materials: Wheat Flour
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