Whipped Cream Cheese Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Cream Cheese
HS Code
040610
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
- Whipped Cream Cheese market coverage spans 133 countries.
- 20 exporter companies and 21 importer companies are indexed in the global supply chain intelligence network for this product.
- 27 supplier-linked transactions are summarized across the top 5 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Whipped Cream Cheese
Analyze 27 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Whipped Cream Cheese.
Whipped Cream Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Whipped Cream Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Whipped Cream Cheese: Belarus (+14.1%), Denmark (-10.4%), United States (-9.2%).
Whipped Cream Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Whipped Cream Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Whipped Cream Cheese transaction unit prices: United States (0.58 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | -10.4% | 5 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | -9.2% | 1 | - (-) | - (-) | - (-) | 0.58 USD / kg (500 kg) | - (-) | - (-) | ||||||
| France | +3.8% | 18 | 13.67 USD / kg (72 kg) | 13.86 USD / kg (60 kg) | 13.77 USD / kg (330 kg) | - (-) | - (-) | - (-) | ||||||
| Belarus | +14.1% | 2 | - (-) | 5.76 USD / kg (564 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | - | 1 | 3.33 USD / kg (42.24 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Whipped Cream Cheese Global Supply Chain Coverage
41 companies
20 exporters and 21 importers are mapped for Whipped Cream Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Whipped Cream Cheese, benchmark reach, and prioritize outreach by market.
Whipped Cream Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
20 exporter companies are mapped in Tridge Supply Chain Intelligence for Whipped Cream Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Whipped Cream Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 20 total exporter companies in the Whipped Cream Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Denmark)
Latest Export Transaction: 2026-09-14
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
Exporting Countries: Uzbekistan, India, Ukraine, Mexico, Panama, Pakistan, Denmark, Philippines, Bangladesh, South Korea
Supplying Products: Mozzarella Cheese, Milk Powder, Natural Butter +5
(Russia)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Turkmenistan, Mongolia, Georgia, Ukraine, Tajikistan, Azerbaijan, Uzbekistan
Supplying Products: Cream Cheese, Curd Cheese, American Cheese +5
(France)
Latest Export Transaction: 2026-01-05
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Philippines, Peru, Indonesia, United States, Mexico, India, Cameroon, Ukraine, Vietnam, South Korea
Supplying Products: Fresh Cream, Natural Butter, Brie Cheese +5
(Poland)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Kazakhstan, Ukraine
Supplying Products: Gouda Cheese, Curd Cheese, Cheddar Cheese +5
(Turkiye)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Bahrain, Libya, Jordan, Oman, Kuwait, Mauritania, Azerbaijan, Ghana, Iraq
Supplying Products: Mozzarella Cheese, Feta Cheese, Curd Cheese +5
(China)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Vietnam, Indonesia, South Korea, Turkiye, India
Supplying Products: Whipped Dessert Powder, Fresh Cream, Cheesecake +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Whipped Cream Cheese Global Exporter Coverage
20 companies
Exporter company count is a key signal for Whipped Cream Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Whipped Cream Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Whipped Cream Cheese (HS Code 040610) in 2024
For Whipped Cream Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 326,906,855 kg | 2,051,303,783.308 USD |
| 2 | Germany | 430,288,020.223 kg | 1,721,325,567.355 USD |
| 3 | Denmark | 276,040,252 kg | 1,068,892,481.728 USD |
| 4 | Netherlands | 128,973,020 kg | 595,889,022.517 USD |
| 5 | United States | 122,735,566 kg | 586,446,612 USD |
| 6 | Belgium | 113,267,298.17 kg | 456,450,656.426 USD |
| 7 | Poland | 121,947,198.245 kg | 443,116,978 USD |
| 8 | Australia | 98,352,257.27 kg | 431,139,347.744 USD |
| 9 | New Zealand | 84,859,389 kg | 365,054,708.507 USD |
| 10 | Ireland | 44,043,802 kg | 277,309,025.744 USD |
Whipped Cream Cheese Export Trade Flow and Partner Country Summary
Track Whipped Cream Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Whipped Cream Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
21 importer companies are mapped for Whipped Cream Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Whipped Cream Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 21 total importer companies tracked for Whipped Cream Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-09-14
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: South Korea, United States, Vietnam, Philippines
(Mongolia)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-23
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: United States, France, Trinidad and Tobago
(Ukraine)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Turkiye
(Vietnam)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: New Zealand, Myanmar [Burma], Hong Kong, South Africa, Thailand, Australia, Cambodia, Vietnam, South Korea, Taiwan
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
21 companies
Importer company count highlights the current depth of demand-side visibility for Whipped Cream Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active Whipped Cream Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Whipped Cream Cheese (HS Code 040610) in 2024
For Whipped Cream Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 273,066,721 kg | 1,189,235,567.969 USD |
| 2 | United Kingdom | 197,542,802 kg | 873,305,783.554 USD |
| 3 | Germany | 200,636,959.341 kg | 840,144,647.146 USD |
| 4 | Spain | 152,525,923.8 kg | 624,832,797.295 USD |
| 5 | Netherlands | 211,790,059 kg | 621,773,536.426 USD |
| 6 | Japan | 79,034,470 kg | 388,728,375.46 USD |
| 7 | South Korea | 78,921,986.307 kg | 374,500,857 USD |
| 8 | Belgium | 87,554,931.79 kg | 374,021,225.566 USD |
| 9 | Poland | 61,588,487 kg | 281,884,567 USD |
| 10 | Romania | 55,816,505.659 kg | 240,186,731.1 USD |
Whipped Cream Cheese Import Trade Flow and Origin Country Summary
Analyze Whipped Cream Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Price data
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Classification
Product TypeProcessed Food
Product FormRefrigerated
Industry PositionValue-Added Dairy Product (Fresh Cheese Spread)
Market
Whipped cream cheese is a refrigerated, unripened fresh-cheese spread made from milk and cream, typically traded within the broader HS 040610 fresh/unripened cheese category in many customs systems. Global export flows for HS 040610 are led by European dairy processors (notably Germany, Italy, Denmark, France and the Netherlands), while the United States and New Zealand are important suppliers into select non-European markets. Import demand is concentrated in Europe’s integrated market (Italy, France, the United Kingdom, Germany, Spain and the Netherlands among the largest importers for HS 040610). Because it is a high-moisture fresh dairy product, trade competitiveness depends on consistent milkfat supply, hygienic manufacturing controls and reliable refrigerated logistics.
Major Producing Countries
- GermanyLarge-scale dairy processing base; top exporter by value for HS 040610 in 2024 (fresh/unripened cheese category that includes cream cheese).
- ItalyMajor producer and trader of fresh/unripened cheeses; among top exporters and importers for HS 040610 in 2024.
- DenmarkAmong top exporters for HS 040610 in 2024.
- FranceAmong top exporters and importers for HS 040610 in 2024.
- NetherlandsAmong top exporters and importers for HS 040610 in 2024; major dairy trade and logistics hub.
- United StatesSignificant exporter of HS 040610 in 2024; supplies multiple overseas markets.
- New ZealandMajor dairy exporter; leading supplier to China for HS 040610 in 2024.
Major Exporting Countries
- GermanyTop exporter by value for HS 040610 in 2024.
- ItalyTop-tier exporter by value for HS 040610 in 2024.
- DenmarkAmong leading exporters by value for HS 040610 in 2024.
- FranceAmong leading exporters by value for HS 040610 in 2024.
- NetherlandsAmong leading exporters by value for HS 040610 in 2024.
- United StatesReported substantial HS 040610 exports in 2024; key destinations include the Republic of Korea and Mexico.
- New ZealandKey supplier into China for HS 040610 in 2024.
Major Importing Countries
- ItalyLargest importer by value for HS 040610 in 2024.
- FranceAmong the largest importers by value for HS 040610 in 2024.
- United KingdomAmong the largest importers by value for HS 040610 in 2024.
- GermanyAmong the largest importers by value for HS 040610 in 2024.
- SpainAmong the largest importers by value for HS 040610 in 2024.
- NetherlandsAmong the largest importers by value for HS 040610 in 2024.
Supply Calendar
- New Zealand:Oct, NovStrong pasture-based seasonality; peak milk production described as occurring in mid-November.
- United Kingdom (Great Britain):Apr, MaySpring flush peak reported in early May (processing capacity and spot milk availability often tighten/loosen seasonally).
Specification
Major VarietiesPlain (full-fat) whipped cream cheese, Reduced-fat/light whipped cream cheese, Flavored whipped cream cheese (e.g., herb/garlic, sweet variants), Foodservice/bakery formats (whipped or non-whipped depending on application)
Physical Attributes
- Soft, spreadable, unripened and rindless fresh cheese (cream cheese family)
- Whipped/aerated texture: lighter mouthfeel and easier spreading at refrigeration temperatures
- Near white to light yellow color; smooth texture expected in buyer specifications
Compositional Metrics
- Codex cream cheese standard includes compositional requirements (e.g., milkfat and moisture/dry matter), used as reference points in some international specifications
- Acid development and moisture control are key for spreadability and microbial stability in unripened high-moisture cheese
Grades
- Codex CXS 275-1973 (Standard for Cream Cheese) referenced for identity and composition expectations
- Codex CXS 283-1978 (General Standard for Cheese) and CXS 221-2001 (Group Standard for Unripened Cheese Including Fresh Cheese) referenced for broader cheese-category requirements
Packaging
- Retail tubs with resealable lids (common for whipped variants)
- Foil-wrapped blocks/bricks (common for baking and foodservice use)
- Foodservice bulk tubs and pails for kitchens and bakeries
- Secondary corrugated cases for refrigerated distribution
ProcessingAeration/whipping step to incorporate air and achieve a lighter textureCold-chain distribution required; product is typically not shelf-stable
Supply Chain
Value Chain
- Milk & cream collection -> standardization -> pasteurization -> culturing/acidification -> coagulation -> whey separation -> blending (salt, permitted additives) -> whipping/aeration -> filling & sealing -> cold storage -> refrigerated distribution
Demand Drivers
- Retail demand for convenient spreads (breakfast and sandwiches)
- Bakery and dessert manufacturing demand (e.g., cheesecakes, frostings) that values consistent texture and functionality
- Foodservice use in dips, sauces and prepared foods requiring a smooth, spreadable base
- Product differentiation via flavor variants and reduced-fat options
Temperature
- Refrigerated handling throughout manufacturing, storage and transport is critical to control microbial growth and maintain texture
- Temperature abuse can increase food-safety risk and accelerate texture defects (wheying-off/separation) in high-moisture spreads
Shelf Life
- Typically positioned as a medium refrigerated shelf-life product; shelf life is highly dependent on pasteurization, hygiene controls and packaging integrity
- After opening, shelf life shortens due to contamination risk and moisture/texture changes
Risks
Food Safety HighAs a high-moisture, unripened dairy product, cream-cheese-style spreads can present severe food-safety and recall risk if contaminated (notably with Listeria monocytogenes), particularly when made from or exposed to unpasteurized inputs or when post-process contamination occurs. Recalls and border rejections can rapidly disrupt trade because the product is perishable and widely consumed without a kill step.Use pasteurized dairy inputs; implement robust environmental monitoring for Listeria, hygienic zoning, validated sanitation, and test-and-hold programs; maintain strict refrigerated logistics and traceability.
Cold Chain MediumInternational distribution depends on uninterrupted refrigeration; delays, reefer failures or power disruptions can compress remaining shelf life and increase quality defects and safety risk, leading to claims, write-offs or rejected consignments.Use data-logged temperature monitoring, strong reefer SOPs, conservative remaining-shelf-life release criteria, and contingency routing for disruption events.
Input Cost Volatility MediumMilk and cream prices are volatile and can be seasonally influenced, affecting manufacturing margins and export competitiveness for cream-cheese spreads that rely on consistent milkfat availability.Diversify sourcing across regions, use forward contracts/hedging where available, and optimize formulations and yields within standard-of-identity constraints.
Regulatory Compliance MediumAdditives, labeling, and compositional requirements vary by market; non-compliance (e.g., additive limits, allergens, product naming/standards-of-identity) can result in detentions, relabeling costs, or loss of market access.Align formulations to Codex and destination-market rules; maintain regulatory dossiers, allergen controls, and label governance for each export market.
Animal Health MediumTransboundary animal diseases and related control measures can disrupt raw milk supply, raise costs, and trigger trade restrictions on dairy products, creating short-notice supply shocks for processors and exporters.Maintain supplier biosecurity expectations, multi-origin qualification, and scenario plans for regional supply interruptions.
Sustainability
- Greenhouse gas emissions (methane) and manure management impacts associated with dairy production
- Energy intensity of cold chains and refrigerated retail for fresh dairy spreads
- Packaging footprint (plastic tubs, multilayer foils) and recyclability constraints in some markets
- Feed sourcing and land-use impacts in upstream dairy supply chains (varies by region and production system)
Labor & Social
- Worker safety in dairy processing (wet environments, cleaning chemicals, cold rooms) and consistent hygiene training
- Reliance on migrant/contract labor in some dairy farming and processing systems, raising compliance expectations on working conditions and recruitment practices
FAQ
Which international standard defines cream cheese for trade and specification purposes?The Codex Alimentarius Standard for Cream Cheese (CXS 275-1973) defines cream cheese as a soft, spreadable, unripened and rindless cheese and links it to broader Codex cheese standards used in international referencing.
What HS category is commonly used as a proxy for cream-cheese-style trade flows in global data?Cream cheese is often captured within HS 040610 (fresh/unripened cheese, including whey cheese and curd) in UN Comtrade-based datasets, though exact classification can vary by national tariff schedules and product formulation.
What is the most critical food-safety risk for whipped cream cheese in global trade?Listeria monocytogenes is a key concern for high-moisture, soft/fresh cheeses and can drive recalls and import rejections if contamination occurs, especially when refrigeration and sanitation controls are weak.
Sources
Whipped Cream Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Whipped Cream Cheese market pages for supplier coverage, trade flows, and price benchmarks.
Germany
Mexico
Netherlands
Kazakhstan
New Zealand
Italy
United States
Denmark
France
Uzbekistan
United Kingdom
Poland
All country market pages: Ireland, Belgium, Austria, South Korea, Spain, Australia, China, Japan, Lithuania, Czechia, Romania, Hungary, Switzerland, Luxembourg, Saudi Arabia, Turkiye, Latvia, Sweden, Nicaragua, Vietnam, Brazil, Egypt, Slovakia, Chile, Serbia, Estonia, Greece, Slovenia, Finland, Portugal, Croatia, Uruguay, Dominican Republic, United Arab Emirates, Bulgaria, Ukraine, Canada, Costa Rica, Iceland, Kuwait, Cyprus, El Salvador, Colombia, South Africa, Armenia, Indonesia, Norway, Peru, Jordan, Singapore, Guatemala, Andorra, Albania, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Honduras, Israel, India, Iran, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Panama, Philippines, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Cream Cheese
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