인도네시아 휘핑 크림 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

생크림

원재료

헤비 크림

HS 코드

040150

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도네시아 내 휘핑 크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 휘핑 크림에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 휘핑 크림 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 040150의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

휘핑 크림의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 휘핑 크림 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 휘핑 크림 샘플 거래 단가(일자별): 2026-02-09: 1.03 USD / kg, 2025-12-09: 1.03 USD / kg, 2025-12-09: 1.03 USD / kg, 2025-11-25: 2.00 USD / kg, 2025-09-10: 1.03 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-09	VAL * * ** ***************** * ***	1.03 USD / kg	(인도네시아)	(필리핀)
2025-12-09	VAL * * ** ***************** * ***	1.03 USD / kg	(인도네시아)	(필리핀)
2025-12-09	VAL * * ** ***************** * ***	1.03 USD / kg	(인도네시아)	(필리핀)
2025-11-25	Raw *** ** **** *** * * ******* * ******* *** ******** * ** ***** ********* * **** * ****** ** ** **	2.00 USD / kg	(인도네시아)	(베트남)
2025-09-10	VAL * * ** ************ * * ***	1.03 USD / kg	(인도네시아)	(필리핀)

인도네시아 내 상위 휘핑 크림 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 휘핑 크림에 대해 추적되는 전체 수출 파트너 기업 6개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2025-11-25

임직원 규모: 직원 51 - 100명

산업군: 식품 제조

밸류체인 역할: 식품 제조

(인도네시아)

최근 수출 거래: 2026-02-09

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(인도네시아)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

(인도네시아)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(인도네시아)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조무역

(인도네시아)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조소매무역

인도네시아 수출 파트너 커버리지

6개 기업

총 수출 파트너 기업 수는 인도네시아의 휘핑 크림 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 휘핑 크림 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

인도네시아 내 휘핑 크림의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040150)

인도네시아의 휘핑 크림 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	94,879	203,667 USD
2022	236,847	494,552 USD

소싱 진단

인도네시아산 휘핑 크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도네시아의 휘핑 크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 휘핑 크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 휘핑 크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

인도네시아의 휘핑 크림 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,550,090	16,434,241 USD
2022	4,374,714	16,025,317 USD

수출 진단

우리 휘핑 크림, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 휘핑 크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormUHT liquid dairy cream (whipping cream)

Industry PositionProcessed dairy product / culinary ingredient

Market

Whipping cream in Indonesia is primarily used as a dairy ingredient for bakery/pastry, desserts, and beverage applications and is sold through both retail and foodservice channels. Indonesia is structurally import-dependent for dairy (e.g., the U.S. International Trade Administration notes imports cover around 80% of dairy needs), while domestic milk supply remains limited (IPB University research describes domestic production as only able to fulfill about 20% of national milk demand), making imported dairy inputs and imported finished UHT cream important. Domestic integrated processors such as PT Greenfields produce whipping cream locally in East Java, alongside imported professional brands such as Anchor Food Professionals. Since October 18, 2024, Indonesia’s halal certification obligation has been formally enforced for products entering, circulating, and traded in Indonesia, making halal compliance a primary market-access requirement for dairy products sold in-market.

Market RoleImport-dependent consumer and foodservice ingredient market with some domestic production

Domestic RoleCulinary ingredient used by bakeries/patisseries, HORECA, and retail consumers for desserts, beverages, and savory cooking.

Specification

Physical Attributes

Liquid cream designed to whip into stable foam for pastry/dessert applications (brand performance claims emphasize stability and volume).
UHT formats are common; major brands provide post-opening refrigeration guidance and warn against freezing for performance.

Compositional Metrics

Milk fat: typically around 35% for whipping cream products positioned for professional/culinary use.

Packaging

1L packs are common for professional and household use (e.g., Greenfields 1000ml; Anchor 1L).
Smaller packs also exist for imported/professional formats (e.g., Anchor lists 250ml variants in some markets).

Supply Chain

Value Chain

Raw milk sourcing/collection → cream separation & fat standardization → UHT heat treatment (with homogenization depending on process design) → aseptic filling/packaging → distribution to retail & foodservice

Temperature

UHT whipping cream is often managed with strict temperature discipline by professional brands; post-opening storage commonly requires refrigeration around 2–4°C and rapid use.
Freezing is commonly discouraged by professional brands due to texture/whipping performance impacts.

Shelf Life

Some professional UHT whipping creams list ~7 months unopened shelf life under specified storage conditions and recommend consumption within ~3 days after opening (brand-specific instructions apply).

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighHalal certification compliance is a potential deal-breaker for market access: BPJPH states the halal certification obligation is formally enforced from October 18, 2024 for products entering, circulating, and traded in Indonesia; non-compliant products risk sanctions such as withdrawal from circulation.Confirm halal certification pathway and recognition requirements for the specific product and supply chain; complete BPJPH halal certification (or applicable compliance route) and ensure halal labeling is aligned with BPJPH requirements before shipment and market distribution.

Regulatory Compliance HighBPOM pre-market requirements can block retail distribution: retail-packaged processed foods produced domestically or imported must have BPOM processed-food registration/permit (PB-UMKU), and must meet Indonesian labeling requirements (including Bahasa Indonesia and mandatory label elements).Work through an Indonesian importer/distributor capable of securing BPOM PB-UMKU (ML for imported products), and validate label artwork against BPOM label rules before printing/affixing labels.

Sanitary And Phytosanitary MediumQuarantine documentation and technical-approval requirements for animal-origin processed foods can cause port delays or rejection if documents (e.g., origin Health Certificate, prior notice, HR/technical recommendation, commercial documents) are incomplete or inconsistent.Use a quarantine-focused import checklist aligned to the product’s HS classification and Barantin procedures; run pre-shipment document reconciliation (HC, prior notice, HR, invoice/packing list/BL) and ensure entry via designated ports.

Animal Health MediumAnimal disease events can disrupt domestic milk availability and shift demand toward imports: USDA FAS reports that the 2022 Foot and Mouth Disease (FMD) outbreak significantly disrupted Indonesia’s fresh milk production (reported drop versus prior years), affecting domestic supply conditions and potentially increasing reliance on imported dairy inputs.Stress-test sourcing plans for domestic supply shocks; maintain approved alternative origins and safety stock for critical dairy ingredients and finished cream products.

Logistics MediumImported whipping cream is exposed to freight and cold-chain execution risk: professional brands describe UHT whipping cream being held at chilled temperatures (e.g., 2–4°C) during international transport and requiring chilled handling after opening; temperature excursions can cause quality defects and claims.Specify temperature controls and data-logging in contracts; qualify logistics providers for reefer/temperature-controlled handling where required by the product specification, and align distributor storage SOPs with brand handling guidance.

Sustainability MediumLocal supply chains can face environmental-reputation and compliance risk related to dairy waste management: reporting has described a court decision involving environmental pollution claims against a major integrated dairy company in East Java, highlighting stakeholder sensitivity around manure/effluent impacts.Implement supplier ESG due diligence focused on wastewater/effluent and manure management controls; require documented environmental permits/compliance evidence and corrective-action tracking for any community complaints.

Sustainability

Environmental compliance risk for large-scale dairy farming/processing (manure/effluent management and potential water pollution impacts) can become a reputational and operational issue; litigation has been reported involving a major integrated dairy player in East Java.

FAQ

Is halal certification required to sell whipping cream in Indonesia?Indonesia’s halal product assurance authority (BPJPH) states that the halal certification obligation has been formally enforced starting October 18, 2024 for products entering, circulating, and traded in Indonesia. For whipping cream sold as a food product in Indonesia, halal compliance should be treated as a primary market-access requirement and verified with the Indonesian importer and BPJPH guidance for the specific product and certification-recognition route.

What BPOM approvals are typically needed for retail-packaged whipping cream in Indonesia?BPOM’s processed-food registration guidance states that processed foods produced domestically or imported for retail packaging must have BPOM registration/permit (PB-UMKU), and imported retail products are identified under BPOM RI ML numbering. In practice, the Indonesian importer/distributor usually completes the BPOM registration and ensures the product label matches the approved label during registration.

What are common storage expectations for UHT whipping cream sold in Indonesia’s professional channel?Major professional brands describe their whipping cream as a UHT product and commonly instruct that, once opened, it should be kept chilled around 2–4°C and consumed within about 3 days, with freezing discouraged. Exact storage and shelf-life requirements are brand- and SKU-specific, so importers should follow the manufacturer’s handling instructions printed on-pack and in product specifications.