Raw Materials
Fresh White Bean
HS Code
110610
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- White Bean Flour market coverage spans 125 countries.
- 17 exporter companies and 13 importer companies are indexed in the global supply chain intelligence network for this product.
- 7 supplier-linked transactions are summarized across the top 4 countries.
- 1 premium suppliers and 1 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for White Bean Flour
Analyze 7 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for White Bean Flour.
White Bean Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in White Bean Flour to identify accelerating supplier markets and weakening export corridors.
White Bean Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark White Bean Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible White Bean Flour transaction unit prices: Colombia (1.11 USD / kg), China (0.80 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | - | 2 | - (-) | - (-) | - (-) | 24.78 USD / kg (10 kg) | - (-) | - (-) | ||||||
| China | - | 3 | - (-) | - (-) | - (-) | 12.42 USD / kg (550 kg) | - (-) | 0.80 USD / kg (400 kg) | ||||||
| Colombia | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 1.11 USD / kg (2,434.8 kg) | ||||||
| Mexico | - | 1 | - (-) | 1.11 USD / kg (16,558.08 kg) | - (-) | - (-) | - (-) | - (-) |
White Bean Flour Global Supply Chain Coverage
30 companies
17 exporters and 13 importers are mapped for White Bean Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for White Bean Flour, benchmark reach, and prioritize outreach by market.
White Bean Flour Export Supplier Intelligence, Trade Flows, and Price Signals
17 exporter companies are mapped in Tridge Supply Chain Intelligence for White Bean Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
White Bean Flour Verified Export Suppliers and Premium Partners
1 premium White Bean Flour suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
DreamCap Ltd
Nigeria
Catalog
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
White Bean Flour Global Supplier Catalog Offers and Export Pricing Opportunities
Compare 1 White Bean Flour supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
White Bean Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 17 total exporter companies in the White Bean Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Panama)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Cuba
Supplying Products: White Bean Flour
(Taiwan)
Latest Export Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Azuki Bean Paste, Mung Bean Paste, Pineapple Jam +1
(China)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Vietnam
Supplying Products: Pineapple Jam, Custard, Instant Custard Mix +4
(Taiwan)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Exporting Countries: United States
Supplying Products: Chewy Candy, Azuki Bean Paste, Black Bean Paste +5
(Vietnam)
Latest Export Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United Arab Emirates, Netherlands, China, Germany, United States, Turkiye, Switzerland, Singapore, United Kingdom, France
Supplying Products: Raw Cashew Nut, Cashew Kernel, Roasted and Salted Nut Snacks +5
(Lesotho)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: South Africa
Supplying Products: Corn Groats, Wheat Flour, Pork Cutlet +5
White Bean Flour Global Exporter Coverage
17 companies
Exporter company count is a key signal for White Bean Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow White Bean Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for White Bean Flour (HS Code 110610) in 2024
For White Bean Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 216,454,104 kg | 158,016,375.624 USD |
| 2 | Canada | 22,108,600 kg | 25,309,341.943 USD |
| 3 | Denmark | 24,292,080 kg | 16,379,070.618 USD |
| 4 | Italy | 5,318,813 kg | 11,902,753.914 USD |
| 5 | United States | 7,707,845 kg | 8,738,340 USD |
| 6 | Turkiye | 11,075,084 kg | 7,827,630 USD |
| 7 | Netherlands | 4,368,815 kg | 7,636,153.015 USD |
| 8 | United Kingdom | 5,009,751 kg | 6,944,157.394 USD |
| 9 | Germany | 1,749,272 kg | 3,841,271.921 USD |
| 10 | Latvia | 2,717,315 kg | 1,416,643.358 USD |
White Bean Flour Export Trade Flow and Partner Country Summary
Track White Bean Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
White Bean Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
13 importer companies are mapped for White Bean Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
White Bean Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 13 total importer companies tracked for White Bean Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Food Services And Drinking PlacesGrocery Stores
Value Chain Roles: -
(South Africa)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: -
(South Africa)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
13 companies
Importer company count highlights the current depth of demand-side visibility for White Bean Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active White Bean Flour buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for White Bean Flour (HS Code 110610) in 2024
For White Bean Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 25,004,593 kg | 35,429,146 USD |
| 2 | United Kingdom | 10,540,968 kg | 16,060,953.234 USD |
| 3 | Netherlands | 8,513,647 kg | 8,749,891.119 USD |
| 4 | Germany | 5,448,300.897 kg | 8,617,822.303 USD |
| 5 | Italy | 6,550,950 kg | 8,153,032.98 USD |
| 6 | Canada | 5,208,059.225 kg | 7,163,793.708 USD |
| 7 | Australia | 7,771,515.585 kg | 6,948,318.889 USD |
| 8 | Spain | 4,192,152.5 kg | 5,786,662.225 USD |
| 9 | Poland | 1,913,770.669 kg | 4,586,195 USD |
| 10 | Chile | 3,555,083.2 kg | 2,106,778.96 USD |
White Bean Flour Import Trade Flow and Origin Country Summary
Analyze White Bean Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormPowder (Flour)
Industry PositionFood Ingredient
Market
White bean flour is a milled pulse ingredient made from dried common beans (Phaseolus vulgaris), typically from white-seeded market classes such as navy, cannellini, and great northern beans. In international trade it is generally captured within HS 110610 (flour/meal/powder of dried leguminous vegetables), where flows reflect both dry bean availability and downstream milling capacity. 2024 trade data for HS 110610 indicates India is a leading exporter by value, while the United States, United Kingdom, Germany, and the Netherlands are among the largest import markets by value. Demand is closely linked to growth in pulse-based processing (including pulse flours) for bakery, snacks, and plant-protein applications, alongside gluten-free formulation needs.
Market GrowthGrowing (medium-term outlook)expanding use of pulse flours in processed foods (bakery, snacks, and plant-protein applications)
Major Producing Countries
- IndiaMajor exporter of HS 110610 in 2024, indicating large-scale pulse flour processing/export capacity.
- CanadaSignificant exporter of HS 110610 in 2024; Canada is also a major pulse producer and processor.
- FranceNotable exporter of HS 110610 in 2024, consistent with EU pulse processing and ingredient manufacturing capacity.
- DenmarkNotable exporter of HS 110610 in 2024, indicating specialized milling/ingredient supply.
- United StatesExporter of HS 110610 in 2024 and a relevant processor/consumer market for pulse flours.
Major Exporting Countries
- IndiaLargest exporter by value for HS 110610 in 2024 (broad pulse flour category; includes bean flours).
- CanadaTop-tier exporter by value for HS 110610 in 2024.
- FranceTop-tier exporter by value for HS 110610 in 2024.
- DenmarkTop-tier exporter by value for HS 110610 in 2024.
- ItalyMeaningful exporter by value for HS 110610 in 2024.
- United StatesMeaningful exporter by value for HS 110610 in 2024.
Major Importing Countries
- United StatesLargest importer by value for HS 110610 in 2024 (broad pulse flour category; includes bean flours).
- United KingdomTop-tier importer by value for HS 110610 in 2024.
- GermanyTop-tier importer by value for HS 110610 in 2024.
- NetherlandsTop-tier importer by value for HS 110610 in 2024.
- CanadaMeaningful importer by value for HS 110610 in 2024; also a major exporter and processor.
Specification
Major VarietiesNavy bean (white pea bean), Cannellini bean (white kidney bean), Great northern bean
Physical Attributes
- Off-white to cream-colored powder with a characteristic legume aroma
- Particle size varies by application (fine flour to coarser meal)
Compositional Metrics
- Common buyer specifications include moisture, protein, ash, and microbiological criteria appropriate for low-moisture foods
- If marketed with a gluten-free claim, specifications often reference Codex criteria (e.g., gluten-free threshold defined in CXS 118-1979)
Grades
- Food-grade ingredient specifications are typically buyer- and market-defined (rather than a single universal flour grade), with tighter microbiological and foreign-matter limits for direct-to-consumer applications
Packaging
- Multiwall paper sacks with inner liner for industrial trade
- Intermediate bulk containers (FIBCs) for bulk ingredient shipments
- Smaller retail pouches for consumer channels
ProcessingFunctional performance depends on milling, dehulling fraction, and any thermal treatment (affecting water absorption, viscosity, and flavor)Microbial risk management may include validated lethality or microbial reduction steps aligned with low-moisture food hygiene guidance
Supply Chain
Value Chain
- Dry bean sourcing (white bean market classes) -> cleaning and sorting -> dehulling/decortication (optional) -> dry milling -> sieving/classification -> optional thermal treatment for microbial risk reduction -> packaging -> distribution to food manufacturers
Demand Drivers
- Use of pulse flours in processed foods (bakery, snacks, meat/plant-protein adjacencies) highlighted in OECD-FAO market analysis for pulses
- Gluten-free and wheat-reduction formulations where bean flour is used as a blend component or functional flour base
- Protein and fiber enrichment in clean-label formulations
Temperature
- Store as a low-moisture ingredient in cool, dry conditions; prevent moisture ingress to avoid caking and quality loss
- Control condensation and humidity at ports/warehouses to protect powder flowability and packaging integrity
Shelf Life
- Shelf life is primarily driven by moisture control, fat stability (generally low for common beans), and pest management in storage and transport
Risks
Food Safety HighAs a low-moisture food ingredient, bean flour can carry pathogens (notably Salmonella) that may survive for extended periods and trigger recalls, border rejections, or downstream manufacturing shutdowns. Codex guidance for low-moisture foods emphasizes controls across ingredients, environment, and validated microbial reduction treatments where feasible.Implement a low-moisture food safety plan aligned with Codex CXC 75-2015 (e.g., hygienic design, environmental monitoring, supplier controls) and apply validated microbial reduction/kill-step strategies appropriate to the product and facility.
Climate MediumDry bean availability (the upstream input to white bean flour) is sensitive to drought, heat, and rainfall variability across major pulse-growing regions, which can tighten supply, shift origin mixes, and increase price volatility for processors and buyers.Diversify origins and contracts, track crop conditions in key producing regions, and maintain formulation flexibility (approved alternates within pulse flour blends) where product specifications allow.
Regulatory Compliance MediumProducts positioned for gluten-free consumers face heightened scrutiny on cross-contact controls and labeling substantiation, and markets may apply specific thresholds and verification expectations (Codex CXS 118-1979 provides an international reference point).Use dedicated or validated segregation/cleaning programs, apply risk-based gluten testing where claims are made, and align labeling with relevant Codex and destination-market requirements.
Quality Degradation MediumMoisture uptake during storage or transport can cause caking, off-odors, insect infestation risk, and reduced functional performance in downstream processing, leading to claim disputes or downgraded lots.Specify moisture/packaging performance requirements, use moisture-barrier liners and desiccant practices where appropriate, and tighten warehouse humidity controls and pest management.
Sustainability
- Nitrogen fixation and soil fertility benefits associated with pulse cultivation (reduced dependence on synthetic nitrogen fertilizers in rotations/intercropping)
- Climate resilience framing for pulses (e.g., drought tolerance and lower water footprint themes highlighted by FAO pulse communications)
- Supply-chain sustainability programs increasingly emphasize traceability and agronomic practices for pulse-derived ingredients
FAQ
Which countries are the largest exporters of dried legume flours (HS 110610) in recent trade data?For HS 110610 (flour and meal of dried leguminous vegetables) in 2024, WITS/UN Comtrade lists India as the leading exporter by value, followed by Canada, France, Denmark, Italy, and the United States among the next major exporters. This HS code covers pulse flours broadly (peas/beans/lentils), so it is a proxy category rather than a white-bean-only measure.
What is the most critical food-safety risk for white bean flour in global trade?A major risk is pathogen contamination in low-moisture ingredients (especially Salmonella), because pathogens can survive in dry products and lead to recalls or import disruptions. The Codex Code of Hygienic Practice for Low-Moisture Foods (CXC 75-2015) highlights preventive controls across ingredients, processing environments, and validated microbial reduction treatments where feasible.
If a product using white bean flour is labeled gluten-free, what international standard is commonly referenced?Codex Standard CXS 118-1979 defines “gluten-free foods” with a gluten level not exceeding 20 mg/kg (as sold), and it is often used as an international reference point for gluten-free criteria and labeling expectations.
Sources
White Bean Flour Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level White Bean Flour market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Ecuador, United States, India, Singapore, Italy, Norway, Bahrain, China, Mexico, Malaysia, Panama, Canada, Uganda, Denmark, United Kingdom, Germany, France, Belgium, Lesotho, Australia, Netherlands, United Arab Emirates, Liberia, Austria, Turkiye, Spain, Saudi Arabia, Thailand, Honduras, Poland, Kuwait, Ethiopia, Japan, Chile, Sweden, Kenya, Portugal, New Zealand, Czechia, Hong Kong, Ireland, Latvia, Macao, Uzbekistan, South Africa, Hungary, Philippines, Cyprus, Nigeria, South Korea, Oman, Egypt, Romania, Switzerland, Greece, Peru, Brazil, Senegal, Ukraine, Slovakia, Bulgaria, Croatia, Malta, Slovenia, Finland, Guatemala, Lithuania, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Burkina Faso, Burundi, Benin, Bermuda, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Dominican Republic, Estonia, Fiji, Gambia, Indonesia, Israel, Iran, Iceland, Jamaica, Jordan, Kyrgyzstan, Cambodia, Kazakhstan, Sri Lanka, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nepal, Pakistan, Qatar, Serbia, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
Related White Bean Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to White Bean Flour.
Raw materials: Fresh White Bean
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