Parent Product
Cheddar Cheese
HS Code
040690
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- White Cheddar Cheese market coverage spans 134 countries.
- 135 exporter companies and 151 importer companies are indexed in the global supply chain intelligence network for this product.
- 350 supplier-linked transactions are summarized across the top 13 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 4; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for White Cheddar Cheese
Analyze 350 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for White Cheddar Cheese.
White Cheddar Cheese Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in White Cheddar Cheese to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for White Cheddar Cheese: United Arab Emirates (+335.5%), France (+93.3%), Netherlands (-54.0%).
White Cheddar Cheese Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark White Cheddar Cheese country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible White Cheddar Cheese transaction unit prices: South Africa (11.40 USD / kg), United Kingdom (6.95 USD / kg), France (4.89 USD / kg), United States (4.82 USD / kg), Netherlands (4.46 USD / kg), 1 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | -8.1% | 232 | 4.70 USD / kg (303,799.684 kg) | 4.63 USD / kg (799,951.833 kg) | 4.39 USD / kg (253,852.541 kg) | 4.68 USD / kg (312,491.718 kg) | 5.18 USD / kg (120,809.641 kg) | 4.82 USD / kg (160,222.059 kg) | ||||||
| United Kingdom | -15.8% | 12 | 7.63 USD / kg (105.864 kg) | 6.99 USD / kg (1,084.774 kg) | 4.14 USD / kg (981.91 kg) | - (-) | - (-) | 6.95 USD / kg (978.91 kg) | ||||||
| Netherlands | -54.0% | 20 | 4.44 USD / kg (288,034.813 kg) | - (-) | 4.52 USD / kg (54,345.5 kg) | 4.52 USD / kg (90,890.66 kg) | 4.51 USD / kg (18,126.59 kg) | 4.46 USD / kg (126,708.453 kg) | ||||||
| South Africa | +22.6% | 15 | 8.50 USD / kg (18.46 kg) | 7.32 USD / kg (5.6 kg) | - (-) | 7.50 USD / kg (5.6 kg) | 7.94 USD / kg (6.6 kg) | 11.40 USD / kg (174.148 kg) | ||||||
| Denmark | +24.3% | 8 | 11.29 USD / kg (256 kg) | 11.16 USD / kg (972.29 kg) | 11.21 USD / kg (224 kg) | - (-) | 11.27 USD / kg (192 kg) | - (-) | ||||||
| Australia | -22.3% | 16 | 3.41 USD / kg (347,136.958 kg) | 3.47 USD / kg (72,267.412 kg) | - (-) | - (-) | - (-) | 2.00 USD / kg (14,734.64 kg) | ||||||
| France | +93.3% | 7 | - (-) | - (-) | - (-) | 8.49 USD / kg (220.8 kg) | - (-) | 4.89 USD / kg (104 kg) | ||||||
| Guatemala | -13.9% | 12 | - (-) | 6.00 USD / kg (927.04 kg) | 7.49 USD / kg (259.2 kg) | 5.87 USD / kg (67.49 kg) | 7.04 USD / kg (286.58 kg) | - (-) | ||||||
| United Arab Emirates | +335.5% | 3 | - (-) | - (-) | 7.16 USD / kg (184 kg) | - (-) | 6.52 USD / kg (345.88 kg) | - (-) | ||||||
| Germany | - | 3 | - (-) | - (-) | 7.86 USD / kg (5,475.84 kg) | - (-) | 3.25 USD / kg (25,460 kg) | - (-) |
White Cheddar Cheese Global Supply Chain Coverage
286 companies
135 exporters and 151 importers are mapped for White Cheddar Cheese.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for White Cheddar Cheese, benchmark reach, and prioritize outreach by market.
White Cheddar Cheese Export Supplier Intelligence, Trade Flows, and Price Signals
135 exporter companies are mapped in Tridge Supply Chain Intelligence for White Cheddar Cheese. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
White Cheddar Cheese Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 135 total exporter companies in the White Cheddar Cheese supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Philippines
Supplying Products: Cheddar Cheese, White Cheddar Cheese
(Australia)
Latest Export Transaction: 2026-05-29
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: Philippines
Supplying Products: Cheddar Cheese, White Cheddar Cheese
(Netherlands)
Latest Export Transaction: 2026-05-29
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Philippines, Turkiye
Supplying Products: Cheddar Cheese, White Cheddar Cheese
(United Arab Emirates)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Sri Lanka
Supplying Products: Cheddar Cheese, White Cheddar Cheese
(United States)
Latest Export Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Philippines
Supplying Products: Cheddar Cheese, White Cheddar Cheese
(United Kingdom)
Latest Export Transaction: 2026-05-29
Employee Size: 501 - 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Turkiye
Supplying Products: Cheddar Cheese, White Cheddar Cheese
White Cheddar Cheese Global Exporter Coverage
135 companies
Exporter company count is a key signal for White Cheddar Cheese supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow White Cheddar Cheese opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for White Cheddar Cheese (HS Code 040690) in 2024
For White Cheddar Cheese in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 737,774,138.112 kg | 4,211,116,497.527 USD |
| 2 | Italy | 217,024,720 kg | 2,609,661,122.166 USD |
| 3 | Germany | 417,419,804 kg | 2,222,965,223.524 USD |
| 4 | Ireland | 247,445,587.313 kg | 1,223,545,693.976 USD |
| 5 | Greece | 122,656,101 kg | 1,038,059,425.26 USD |
| 6 | United States | 207,838,543 kg | 1,011,187,018 USD |
| 7 | Denmark | 153,793,228.112 kg | 835,721,785.979 USD |
| 8 | New Zealand | 190,258,902 kg | 835,285,954.083 USD |
| 9 | United Kingdom | 125,057,873.196 kg | 776,890,017.793 USD |
| 10 | Switzerland | 58,265,847.154 kg | 723,115,600.317 USD |
White Cheddar Cheese Export Trade Flow and Partner Country Summary
Track White Cheddar Cheese exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
White Cheddar Cheese Import Buyer Intelligence, Demand Signals, and Price Benchmarks
151 importer companies are mapped for White Cheddar Cheese demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
White Cheddar Cheese Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 151 total importer companies tracked for White Cheddar Cheese. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-29
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: -
(Indonesia)
Latest Import Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Vietnam
(Guyana)
Latest Import Transaction: 2026-05-29
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Iraq, Libya, Turkiye, Israel, Kuwait, Qatar, Azerbaijan, Australia, Syria, Bahrain
(Vietnam)
Latest Import Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: -
Global Importer Coverage
151 companies
Importer company count highlights the current depth of demand-side visibility for White Cheddar Cheese.
Use Supply Chain Intelligence analytics and company profiles to identify active White Cheddar Cheese buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for White Cheddar Cheese (HS Code 040690) in 2024
For White Cheddar Cheese in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 658,577,513.513 kg | 4,538,749,778.826 USD |
| 2 | United States | 178,906,040 kg | 1,739,637,367 USD |
| 3 | Italy | 297,408,611.598 kg | 1,599,338,980.795 USD |
| 4 | United Kingdom | 193,337,480.082 kg | 1,354,394,600.133 USD |
| 5 | Belgium | 211,969,819.717 kg | 1,243,683,094.066 USD |
| 6 | Netherlands | 229,704,270.691 kg | 1,117,060,884.598 USD |
| 7 | Japan | 169,667,027 kg | 807,930,850.88 USD |
| 8 | Mexico | 128,840,000.239 kg | 655,432,899 USD |
| 9 | Greece | 120,254,871 kg | 616,495,637.156 USD |
| 10 | Sweden | 106,892,643.532 kg | 580,636,401.796 USD |
White Cheddar Cheese Import Trade Flow and Origin Country Summary
Analyze White Cheddar Cheese origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for White Cheddar Cheese
White Cheddar Cheese Monthly Wholesale Supplier Price Summary by Country
Monthly White Cheddar Cheese wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible White Cheddar Cheese wholesale unit prices: Ukraine (10.59 USD / kg).
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 9.72 USD / kg | 9.96 USD / kg | 9.84 USD / kg | 10.68 USD / kg | 10.65 USD / kg | 10.59 USD / kg |
White Cheddar Cheese Wholesale Price Competitiveness by Major Exporting Countries
Compare White Cheddar Cheese wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 9.89 USD / kg | 7.54 USD / kg | 11.31 USD / kg | +15.0% |
Latest White Cheddar Cheese Wholesale Export Price Updates
Use the latest 4 White Cheddar Cheese wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Чед** ***** * *** ******* ***** ***** * ******* **** | 10.50 USD / kg | |
| 2026-06-01 | Чед** ***** *** ** *********** ********* ***** * ******* **** | 9.19 USD / kg | |
| 2026-05-01 | Чед*** ***** ******** ********** *** ** ***** * ******* **** | 7.58 USD / kg | |
| 2025-03-01 | Чед*** ***** ******** ********** *** ** ***** * ******* **** | 6.72 USD / kg |
Classification
Product TypeProcessed Food
Product FormRefrigerated
Industry PositionProcessed Dairy Product
Market
White cheddar cheese is a ripened hard cheese traded globally in retail and ingredient formats, with "white" positioning typically indicating no added coloring while the underlying cheddar style remains the same. Commercial production is concentrated in major dairy-processing countries across North America, the British Isles, and Oceania, while global trade often follows broader cheese-and-curd (HS 0406) flows tracked by UN Comtrade/ITC. Compared with fresh dairy, cheddar’s ripened, lower-moisture profile supports longer refrigerated distribution and export, but trade remains sensitive to animal-disease events and food-safety compliance. Market dynamics are shaped by milk and feed-cost cycles, shifting demand between foodservice, retail, and industrial uses, and by differing national standards of identity and labeling expectations.
Major Producing Countries
- United StatesLarge industrial cheddar production; U.S. grade standards and FDA standard of identity are widely referenced in trade specifications.
- United KingdomMajor cheddar-origin market with significant domestic production and processing capacity.
- IrelandExport-oriented dairy sector with strong cheese manufacturing footprint tied to seasonal pasture-based milk production.
- CanadaLarge dairy-processing base with consistent production of cheddar-style cheeses.
- New ZealandHighly export-oriented dairy sector; cheese and curd are significant export categories in reported trade statistics.
- AustraliaEstablished cheese-manufacturing sector supplying domestic and export markets.
Major Exporting Countries
- IrelandSignificant exporter of cheddar and cheddar-style cheeses within broader global cheese trade flows.
- New ZealandMajor exporter of cheese and curd (HS 0406) into Asia-Pacific markets.
- United KingdomActive exporter across multiple cheese categories, including cheddar-style products.
- United StatesExports cheese across multiple destinations; specifications often reference U.S. grades and standards.
- AustraliaExports cheese regionally, including cheddar-style products.
Major Importing Countries
- United StatesLarge cheese import market (HS 0406), with suppliers spanning multiple European origins.
- ChinaMajor destination for some exporters’ cheese-and-curd shipments (HS 0406), supporting industrial and foodservice demand.
- JapanImportant import market for cheese-and-curd (HS 0406), including cheddar-style products used in food manufacturing.
- South KoreaNotable import market for cheese-and-curd (HS 0406) in Asia.
- United KingdomLarge cheese importer within European trade networks; import availability can shift during animal-disease trade restrictions.
Supply Calendar
- New Zealand:Oct, Nov, DecSeasonal milk production builds through spring with processing capacity designed to handle late-spring peak flows.
- Great Britain (United Kingdom):Apr, MayMilk deliveries show a pronounced spring flush that typically peaks in early May, influencing cheese-plant throughput.
- Ireland:May, JunPasture-based systems are highly seasonal, with strongest grass growth in early summer shaping milk availability and processing cadence.
Specification
Major VarietiesMild white cheddar, Medium white cheddar, Sharp white cheddar, Extra sharp / aged white cheddar, Clothbound / farmhouse-style white cheddar
Physical Attributes
- Near white or ivory body ("white" positioning), firm-textured, smooth and waxy texture; gas holes typically absent though small openings/splits can be acceptable (Codex Cheddar description).
- Flavor and texture intensify with ripening/aging time; buyers often specify maturity profile (mild to extra sharp) and format (block, sliced, shredded).
Compositional Metrics
- U.S. standard of identity referenced in trade specs: not more than 39% moisture and not less than 50% milkfat in the water-free substance (FDA 21 CFR 133.113 as cited by USDA AMS).
- Codex Cheddar standard notes typical ripening to develop flavor/body from about 5 weeks at 7–15°C for cheese ready for consumption, with alternative conditions allowed if equivalent characteristics are achieved.
Grades
- U.S. Grade AA and U.S. Grade A Cheddar Cheese (USDA AMS grades and standards).
- Codex Standard for Cheddar (CXS 263-1966) used as a reference framework in international trade contexts.
Packaging
- Vacuum-sealed or film-wrapped blocks for retail and ingredient channels to limit oxygen exposure and moisture loss.
- Sliced and shredded formats in oxygen-barrier pouches; modified-atmosphere packaging may be used to manage mold growth and freshness perceptions.
ProcessingCheddar is defined by a cheddaring process (or equivalent process yielding the same physical/chemical properties) and is traded with or without added coloring; white cheddar typically indicates the uncolored variant.For cut, sliced, and shredded products, certain starches/flours may be used as anti-caking agents on surfaces under Codex provisions, in amounts consistent with Good Manufacturing Practice.
Supply Chain
Value Chain
- Raw milk sourcing & quality screening -> standardization -> pasteurization (market-dependent) -> starter culture & rennet coagulation -> curd cutting/cooking -> whey drainage -> cheddaring -> milling & salting -> pressing/hooping -> ripening/aging -> cutting & packaging (blocks/slices/shreds) -> refrigerated distribution
Demand Drivers
- Strong use as a melting cheese in foodservice (burgers, sandwiches) and in prepared foods (mac-and-cheese, sauces), supporting ingredient demand for blocks and shreds.
- Retail preference in some markets for uncolored cheese positioning ("white" cheddar) alongside premiumization via aging statements (sharp/extra sharp) and specialty formats.
Temperature
- Refrigerated storage and distribution are standard to limit microbial growth and maintain texture; temperature abuse increases spoilage and food-safety risk.
Atmosphere Control
- Vacuum packaging and oxygen-barrier materials are widely used to slow mold growth and oxidation; atmosphere control is most relevant for sliced/shredded retail packs.
Shelf Life
- Relative to fresh cheeses, ripened hard cheddar generally supports longer refrigerated shelf life, but cut/sliced/shredded formats have higher surface exposure and typically require tighter handling discipline.
Risks
Animal Disease And Trade Restrictions HighMajor transboundary livestock diseases (e.g., foot-and-mouth disease) can disrupt milk production and trigger immediate restrictions on international trade in animals and animal products, affecting cheese availability and cross-border shipments.Maintain multi-origin sourcing, monitor WOAH alerts and importing-country measures, and qualify alternate approved plants/origins in advance.
Food Safety HighCheese supply chains face recurring hazards (notably pathogen contamination during post-process handling of blocks/slices/shreds); failures can lead to recalls, import detentions, and brand damage.Strengthen environmental monitoring, hygienic zoning for cutting/shredding lines, validated sanitation, and robust cold-chain controls through distribution.
Regulatory Compliance MediumDefinitions, compositional limits, and labeling rules differ by jurisdiction (e.g., standards of identity, permitted ingredients/additives, and claims such as "white"/"uncolored"), creating risk of non-compliance at borders or in retail.Align specifications to target-market regulations (Codex + importing-country rules), document ingredient functionality, and implement label/claims review by market.
Input Cost Volatility MediumMilk, feed, and energy price swings can rapidly change cheese manufacturing economics and export competitiveness, influencing contract execution and spot-market availability.Use diversified procurement (spot + contract), consider hedging where available, and build pricing clauses linked to milk/energy indices.
Logistics MediumRefrigerated shipping constraints, port delays, and reefer equipment issues can compromise quality and raise landed costs, particularly for long-haul exports.Prioritize proven cold-chain lanes, set temperature-recording requirements, and maintain contingency routing and safety stock for key customers.
Sustainability
- High climate footprint scrutiny driven by enteric methane from dairy cattle and associated feed/manure management emissions.
- Climate variability affecting pasture growth and feed costs (drought/heat stress) can tighten milk availability and raise manufacturing costs.
- Packaging waste and recyclability concerns, especially for multi-layer barrier films commonly used in vacuum/MAP cheese packs.
Labor & Social
- Worker safety and labor availability in dairy farming and processing (including reliance on migrant/seasonal labor in some regions).
- Animal welfare expectations (housing, transport, calf management) increasingly influence buyer requirements and reputational risk.
FAQ
What makes white cheddar different from other cheddar?White cheddar is cheddar made without added coloring; U.S. cheddar standards explicitly allow cheddar to be made with or without coloring matter, so the core product is defined by the cheddar process rather than color.
Which standards are commonly used to define cheddar composition and quality in trade?Two widely referenced frameworks are the Codex Standard for Cheddar (CXS 263-1966) for international context and the U.S. FDA standard of identity for cheddar (21 CFR 133.113, referenced by USDA AMS), which specifies key compositional limits.
What is the single biggest global trade disruption risk for cheddar-type cheeses?Major livestock disease events—especially highly contagious transboundary diseases like foot-and-mouth disease—can quickly disrupt production and lead to trade restrictions on animal products, affecting international cheese shipments.
Sources
White Cheddar Cheese Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level White Cheddar Cheese market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, Netherlands, France, Italy, United Kingdom, Belgium, United States, Ireland, New Zealand, Spain, Poland, Denmark, Japan, China, United Arab Emirates, Turkiye, Vietnam, Qatar, South Africa, Greece, Panama, Switzerland, Philippines, Austria, Cyprus, Sweden, Czechia, Luxembourg, Mexico, Australia, Canada, Slovakia, Lithuania, Bulgaria, Estonia, Nicaragua, Saudi Arabia, Latvia, Hungary, Romania, Portugal, Finland, South Korea, Chile, Uruguay, Egypt, Morocco, India, Croatia, Guatemala, Jordan, Ukraine, Slovenia, Brazil, Kuwait, Serbia, Norway, Dominican Republic, Bosnia and Herzegovina, Israel, Honduras, Kazakhstan, El Salvador, Indonesia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Peru, Pakistan, Paraguay, Singapore, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related White Cheddar Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to White Cheddar Cheese.
Parent product: Cheddar Cheese
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.