인도네시아 화이트 초콜릿 바 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

화이트 초콜릿

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

인도네시아의 화이트 초콜릿 바 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도네시아의 화이트 초콜릿 바에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

인도네시아 내 화이트 초콜릿 바 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 화이트 초콜릿 바에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 화이트 초콜릿 바 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 77.8%에서 샘플링되었습니다.

화이트 초콜릿 바의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 화이트 초콜릿 바 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 화이트 초콜릿 바 샘플 거래 단가(일자별): 2026-02-25: 4.17 USD / kg, 2026-02-24: 4.17 USD / kg, 2026-02-18: 3.49 USD / kg, 2026-02-18: 4.17 USD / kg, 2026-02-02: 3.49 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-25	F00*** * *** * * * * ****** ****** *******	4.17 USD / kg	(인도네시아)	(필리핀)
2026-02-24	GOY* *** * ***** ****** * *** * ********	4.17 USD / kg	(인도네시아)	(필리핀)
2026-02-18	GOY* * * ***** ****** * *** * ********	3.49 USD / kg	(인도네시아)	(필리핀)
2026-02-18	GOY* * * ***** ****** * *** * ********	4.17 USD / kg	(인도네시아)	(필리핀)
2026-02-02	GOY* **** * ****** ****** * *** * ********	3.49 USD / kg	(인도네시아)	(필리핀)

인도네시아 내 상위 화이트 초콜릿 바 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 화이트 초콜릿 바에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-05-01

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매무역

인도네시아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도네시아의 화이트 초콜릿 바 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 화이트 초콜릿 바 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged bar

Industry PositionConsumer Packaged Food Product

Market

White chocolate bars in Indonesia are a branded confectionery product sold primarily through modern retail, convenience/minimarket channels, and increasingly e-commerce. The market is supplied by a mix of domestic manufacturing and imports, with domestic chocolate confectionery brand portfolios and multinational brand owners active in-country. Since 18 October 2024, Indonesia’s halal certification obligation is stated by BPJPH to be in effect for products entering, circulating, and traded in Indonesia, making halal compliance a central commercial and regulatory requirement for white chocolate formulations containing dairy and emulsifiers. Due to Indonesia’s hot and humid climate, distribution and retail handling commonly emphasize heat and humidity control to avoid melting and bloom defects.

Market RoleDomestic consumer market with significant local manufacturing and imports

Domestic RoleMass-market snack confectionery sold in retail packaging under domestic and multinational brands

Market GrowthGrowing (medium-term outlook)category-level steady growth supported by product innovation and pack-size strategy in chocolate confectionery

Specification

Physical Attributes

High heat sensitivity; risk of melting and fat bloom under temperature fluctuation
Odor absorption risk; requires odor-protective packaging and storage

Compositional Metrics

Typical core ingredients include sugar, cocoa butter, and milk ingredients; emulsifiers and flavorings may be used subject to applicable additive rules

Packaging

Primary wrap commonly uses foil or metallized film with an outer paper/carton sleeve to reduce heat/light exposure
Retail label information in Bahasa Indonesia with mandatory items including product name, ingredient list, net content, producer/importer identity, expiry/date code, BPOM distribution permit number, and halal information when required

Supply Chain

Value Chain

Ingredient sourcing (cocoa butter, sugar, milk powders) → manufacturing (mixing/refining/conching/tempering) → packaging → distributor/wholesaler warehousing → modern retail & convenience channels → consumer
For imported finished bars: overseas manufacturing → sea freight → customs clearance (PIB) → importer warehousing → retail distribution

Temperature

Temperature stability through warehousing and last-mile delivery is critical to prevent melting and bloom, especially for white chocolate
Avoid exposure to direct sun/heat during retail display and transport

Atmosphere Control

Low humidity and moisture control reduce sugar bloom risk in tropical conditions
Odor control in storage and transport is important because chocolate fats can absorb odors

Shelf Life

Shelf-life quality is strongly driven by packaging integrity and temperature/humidity stability rather than microbiological spoilage
Bloom is typically a cosmetic/texture defect that can trigger consumer complaints and retail returns

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Indonesia’s processed-food requirements (BPOM distribution permit/registration for retail-packaged processed foods, Indonesian-language labeling, and halal certification/halal-or-non-halal marking obligations as communicated by BPJPH effective 18 Oct 2024) can block import clearance, retail listing, or trigger enforcement actions for illegal distribution.Finalize HS classification and compliance scope early; secure BPOM Izin Edar (MD/ML as applicable), implement compliant Bahasa Indonesia labeling, and complete BPJPH halal certification or apply clear non-halal marking where relevant before distribution.

Logistics MediumWhite chocolate bars are heat- and humidity-sensitive; temperature excursions in tropical distribution can cause melting, fat/sugar bloom, consumer complaints, and retail returns.Use heat-protective packaging and qualified warehousing; control temperature exposure during last-mile delivery and retail display; set distributor handling SOPs.

Sustainability MediumCocoa and cocoa-butter supply chains are exposed to deforestation and labor-rights scrutiny; for firms exporting to the EU or supplying EU-bound brands, the EU deforestation regulation covers cocoa and derived products (including chocolate), increasing traceability and due diligence demands.Implement origin/plot-level traceability where applicable, align sourcing with credible sustainability programs, and maintain documented due diligence for cocoa inputs.

Food Safety MediumAllergen and ingredient-control risk (milk, soy lecithin, nuts in variants) plus additive compliance risk if formulation/label does not align with BPOM additive rules and label requirements.Apply allergen control and label verification; verify additives against BPOM rules and (where used as reference) Codex GSFA; run pre-market label and specification checks.

Sustainability

Cocoa and cocoa-butter traceability and deforestation risk screening (relevant for companies exporting to, or supplying brands selling into, markets with deforestation due diligence expectations)
Palm oil-derived fats (if used in compound/filling variants) and associated deforestation/peatland risk screening

Labor & Social

Cocoa supply-chain labor risk: the U.S. Department of Labor ILAB lists cocoa/chocolate inputs from countries such as Côte d’Ivoire and Ghana as at risk of child labor, creating ESG due diligence exposure for chocolate products using such cocoa inputs.
Supplier due diligence expectations (codes of conduct, grievance mechanisms, and audit readiness) are increasingly requested by multinational brand owners and export customers.

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety (commonly requested by some retail/import channels)

FAQ

Can imported white chocolate bars be legally sold in Indonesia without BPOM registration?No. BPOM states that processed foods imported for trade in retail packaging must have an Izin Edar (distribution permit), and products still in the registration process cannot be legally sold or distributed. Imported products typically carry an ML code as part of the BPOM registration number.

Is halal certification required for white chocolate bars sold in Indonesia?BPJPH has stated that the halal certification obligation took effect starting 18 October 2024 for products entering, circulating, and traded in Indonesia under Law No. 33/2014. BPJPH also emphasizes that non-halal products must carry a clear non-halal marking, so white chocolate bars should be assessed and labeled accordingly.

What label information must appear (in Indonesian) on a white chocolate bar sold in Indonesia?BPOM labeling rules for processed foods require key information such as the product name, ingredient list, net content, producer/importer name and address, production code/date and expiry information, and the BPOM distribution permit number; the required information must be presented in Bahasa Indonesia, with halal information included when required.

How long does a BPOM distribution permit typically remain valid for processed foods like chocolate bars?BPOM states that an Izin Edar for processed foods is valid for 5 years and can be extended through re-registration; a permit that has expired is not valid.