라트비아 화이트 초콜릿 바 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

화이트 초콜릿

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

라트비아산 화이트 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

라트비아의 화이트 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

라트비아의 화이트 초콜릿 바에 대해 수입 파트너 기업 10개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

화이트 초콜릿 바의 라트비아 샘플 수입 거래 및 가격 기록

라트비아의 화이트 초콜릿 바 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

라트비아의 화이트 초콜릿 바 샘플 수입 거래 단가(일자별): 2025-11-26: 1.85 USD / kg, 2025-11-25: 2.08 USD / kg, 2025-11-20: 1.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-26	КОН******* **** * *** ****** * **** * **** **** * ***** * * ***** * * * ***** * * * * ***** * * * * * ******** * ******** ****** ***** *******	1.85 USD / kg	(-)	(-)	-
2025-11-25	КОН******* **** * *** ****** * **** * **** **** * ***** * * ***** * * * ***** * * * * ***** * * * * * ******** * ******** ****** ***** *******	2.08 USD / kg	(-)	(-)	-
2025-11-20	КОН******* **** * *** ****** * **** * **** **** * ***** * * ***** * * * ***** * * * * ***** * * * * * ******** * ******** ****** ***** *******	1.85 USD / kg	(-)	(-)	-

라트비아 내 상위 화이트 초콜릿 바 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 라트비아의 화이트 초콜릿 바에 대해 추적되는 전체 수입 파트너 기업 10개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(라트비아)

최근 수입 거래: 2026-08-01

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(라트비아)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 기타

밸류체인 역할: 유통 / 도매

(라트비아)

최근 수입 거래: 2026-08-01

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 유통 / 도매물류

(라트비아)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

산업군: 포워딩 및 복합운송육상 운송기타

밸류체인 역할: 유통 / 도매물류기타

(라트비아)

최근 수입 거래: 2026-08-01

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 물류기타

(라트비아)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 물류

라트비아 수입 파트너 커버리지

10개 기업

수입 파트너 기업 수는 라트비아의 화이트 초콜릿 바 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 라트비아에서 활동 중인 화이트 초콜릿 바 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 화이트 초콜릿 바, 이 라트비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

라트비아 화이트 초콜릿 바 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable confectionery bar)

Industry PositionFinished Consumer Packaged Food (Confectionery)

Market

White chocolate bars sold in Latvia are a consumer packaged confectionery product governed by EU rules on cocoa/chocolate product definitions and on food labelling (including allergen presentation). Latvia is a significant importer of cocoa-containing chocolate preparations (HS 1806) and relies heavily on intra-EU supply chains, while domestic confectionery manufacturing is led by Orkla Latvija’s Laima brand. For non-EU sourcing, official controls and import formalities interact with Latvia’s competent authority (PVD) and EU systems (e.g., TRACES NT) where applicable. From 30 December 2026 (30 June 2027 for micro/small operators), EU deforestation due diligence obligations for cocoa and derived products become a material compliance gate that can affect cocoa butter sourcing used in white chocolate.

Market RoleImport-dependent consumer market with domestic confectionery manufacturing and intra-EU (Baltic) distribution links

Domestic RoleBranded retail confectionery category with both domestic production (e.g., Laima/Orkla Latvija) and imported EU brands

Market GrowthNot Mentioned

SeasonalityYear-round availability; demand can be influenced by holiday and gifting periods, but no Latvia-specific seasonality calendar is quantified in this record.

Specification

Compositional Metrics

White chocolate designation (EU) requires at least 20% cocoa butter.
White chocolate designation (EU) requires at least 14% dry milk solids, of which at least 3.5% is milk fat.

Packaging

Prepacked retail units must comply with EU mandatory food information rules (including ingredient list and emphasized allergens for prepacked foods).

Supply Chain

Value Chain

EU/Latvia manufacturing or EU supplier → Baltic/EU distributor/wholesaler → retail (modern trade and specialty confectionery)
For extra-EU sourcing (when applicable): importer compliance setup → customs entry → official controls at EU Border Control Posts where applicable → domestic distribution

Temperature

Chocolate products are quality-sensitive to heat; storage and transport typically focus on avoiding temperature abuse that can degrade appearance/texture.

Shelf Life

Shelf life is driven by fat stability and packaging integrity; damage or heat exposure can lead to quality defects and returns.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighEUDR deforestation due diligence for cocoa and derived products (relevant to cocoa butter used in white chocolate) can block placing products on the EU/Latvian market if upstream traceability and due diligence documentation are incomplete; key application dates are 30 December 2026 for large/medium operators and 30 June 2027 for micro/small operators.Map cocoa butter supply chains to origin, require EUDR-ready documentation from suppliers, and implement a due diligence workflow aligned to the EU application timeline (including record retention and downstream information sharing).

Labor And Human Rights MediumCocoa supply chains have well-documented labor-rights risks (including child labor in certain origins), which can trigger buyer delisting, enhanced audits, or contractual termination even when legal market access is maintained.Adopt a cocoa-specific supplier code of conduct, require third-party verification/assurance where feasible, and maintain remediation and traceability evidence for buyer and regulator scrutiny.

Food Safety MediumAllergen and labelling non-compliance (notably milk-containing ingredients typical for white chocolate) can trigger recalls, border holds (where applicable), or enforcement actions under EU food information rules.Run label compliance checks against Regulation (EU) No 1169/2011 (ingredients, emphasized allergens, nutrition) and maintain robust allergen management and verification in manufacturing/packing.

Food Additives LowUse of additives (e.g., emulsifiers used in chocolate manufacture) must align with EU authorisations and conditions of use; mis-declaration can create compliance and recall risk.Validate additive legality and use conditions under Regulation (EC) No 1333/2008 and ensure correct ingredient/additive declaration on labels.

Logistics LowQuality degradation from heat exposure during storage/transport can lead to product defects and commercial claims even if regulatory compliance is met.Specify temperature-handling requirements with carriers/warehouses and use packaging/handling practices that reduce heat exposure risk.

Sustainability

EU Deforestation Regulation (EUDR) due diligence for cocoa-derived inputs (including cocoa butter) used in white chocolate products placed on the EU/Latvian market
Deforestation and forest degradation risks in cocoa supply chains
Packaging waste reduction pressure and retailer sustainability requirements (EU market context)

Labor & Social

Child labor and hazardous labor risks historically associated with cocoa supply chains in some origins; requires active supplier due diligence and remediation expectations
Supplier social compliance auditing and grievance mechanisms in the cocoa supply chain (EU buyer expectations)

Standards

BRCGS Global Standard Food Safety
IFS Food Standard
FSSC 22000

FAQ

What legally defines 'white chocolate' for products sold in Latvia?In the EU (including Latvia), the 'white chocolate' designation is defined in Directive 2000/36/EC: it must contain at least 20% cocoa butter and at least 14% dry milk solids, of which at least 3.5% is milk fat.

What are the key EU labelling obligations that matter for white chocolate bars sold in Latvia?White chocolate bars are prepacked foods and must comply with Regulation (EU) No 1169/2011 on food information to consumers, including an ingredients list and clear allergen presentation (e.g., emphasized allergens) and, for most prepacked processed foods, nutrition information.

Why is the EU deforestation regulation a high-impact risk for white chocolate bars in Latvia, and when does it apply?White chocolate uses cocoa butter, which is a cocoa-derived input, and the EU Deforestation Regulation framework makes cocoa and relevant derived products subject to due diligence requirements; non-compliance can prevent placing products on the EU market. Current application timelines referenced by EU institutions indicate 30 December 2026 for large/medium operators and 30 June 2027 for micro and small operators.