우루과이 화이트 초콜릿 바 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

화이트 초콜릿

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

우루과이산 화이트 초콜릿 바, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우루과이의 화이트 초콜릿 바 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우루과이의 화이트 초콜릿 바에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 55.1%에서 샘플링되었습니다.

화이트 초콜릿 바의 우루과이 샘플 수입 거래 및 가격 기록

우루과이의 화이트 초콜릿 바 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우루과이의 화이트 초콜릿 바 샘플 수입 거래 단가(일자별): 2026-02-24: 7.44 USD / kg, 2026-02-19: 2.71 USD / kg, 2026-02-19: 2.71 USD / kg, 2026-02-18: 11.39 USD / kg, 2026-02-02: 3.49 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-24	CHO**** ** * ****** *	7.44 USD / kg	(-)	(-)	-
2026-02-19	CHO**** ** * ****** *	2.71 USD / kg	(-)	(-)	-
2026-02-19	CHO**** ** * ****** *	2.71 USD / kg	(-)	(-)	-
2026-02-18	CHO**** ** * ****** *	11.39 USD / kg	(-)	(-)	-
2026-02-02	CHO**** ** * ****** *	3.49 USD / kg	(-)	(-)	-

우루과이 내 상위 화이트 초콜릿 바 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 우루과이의 화이트 초콜릿 바에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(우루과이)

최근 수입 거래: 2026-07-23

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

(우루과이)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조식품 포장기타

밸류체인 역할: 식품 제조

우루과이 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 우루과이의 화이트 초콜릿 바 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 우루과이에서 활동 중인 화이트 초콜릿 바 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 화이트 초콜릿 바, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우루과이 화이트 초콜릿 바 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Bars)

Industry PositionConsumer Packaged Confectionery Product

Market

White chocolate bars in Uruguay are primarily a retail confectionery product sold through packaged-food channels under national rules that incorporate MERCOSUR-aligned labeling requirements. Market access risk is driven less by agricultural seasonality and more by compliance with Spanish labeling, ingredient declaration, lot/expiry marking, and nutrition labeling formats. Product quality performance is sensitive to warm-weather logistics and storage due to bloom and texture defects. As a small consumer market, commercial activity is typically organized around importers/distributors supplying supermarkets, convenience/kiosk retail, and specialty confectionery outlets.

Market RoleImport-dependent consumer market

Domestic RoleRetail confectionery category supplied through domestic distribution (including imports and any local repacking/manufacturing).

Specification

Physical Attributes

Ivory/cream color; uniform appearance with minimal bloom
Bar format with snap/texture stability at ambient conditions
Odor-free packaging to avoid flavor taint

Compositional Metrics

White chocolate definition and compositional minima are commonly referenced via Codex Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981)

Packaging

Primary wrap (foil/laminate) plus outer paper sleeve or printed film
Multipacks and carton outers for retail display
Clear lot identification and date marking compatible with Uruguay packaged food labeling requirements

Supply Chain

Value Chain

Importer of record → customs clearance → compliant Spanish labeling/marking (if not already compliant) → ambient, temperature-controlled warehousing → distributor → retail (supermarkets/kiosks/specialty) → consumer

Temperature

Heat exposure during transport/warehousing increases risk of fat/sugar bloom and deformation; temperature discipline is critical in warm periods.

Atmosphere Control

Humidity control reduces bloom and packaging condensation issues; avoid strong odors in shared storage.

Shelf Life

Shelf-life performance is strongly affected by temperature swings and poor stock rotation; first-expiry-first-out is important for date-marked retail bars.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant Spanish labeling/marking (e.g., missing/incorrect ingredients list, origin, net content, lot identification, or minimum durability/expiry) can block commercialization and trigger customs holds, relabeling costs, or withdrawal from retail in Uruguay.Run a pre-shipment label conformity review against Uruguay Decree 315/994 and MERCOSUR packaged-food labeling rules; verify on-pack lot/date coding and importer details before dispatch.

Logistics MediumTemperature spikes during transit and storage can cause bloom, deformation, and sensory defects, increasing rejection risk and retail returns—especially in warm months.Use temperature-disciplined warehousing and transport, avoid sun-exposed last-mile handling, and enforce FEFO rotation with retailer/distributor partners.

Labor And Sustainability MediumUpstream cocoa butter sourcing may be challenged by ESG requirements due to widely recognized child-labor and deforestation risks in parts of the global cocoa sector, creating reputational and buyer-acceptance risk for brands sold in Uruguay.Request supplier due diligence documentation and credible certification/traceability for cocoa ingredients (e.g., cocoa butter) and maintain origin transparency for retailer audits.

Food Safety MediumMilk allergens are intrinsic to white chocolate and cross-contact risks (e.g., nuts) vary by facility; mislabeling or undeclared allergens can trigger recalls and enforcement actions.Verify allergen declarations in Spanish and require supplier allergen management documentation aligned with the finished-product label.

Sustainability

Deforestation and land-use change risk linked to upstream cocoa supply chains (relevant via cocoa butter used in white chocolate)
Packaging waste and recyclability expectations in modern retail programs
Screening for non-cocoa vegetable fats in 'white' products due to sustainability and labeling-claim sensitivity

Labor & Social

Cocoa supply chains in some origin countries have documented risks of child labor and labor-rights abuses; buyers may require due diligence and third-party certification even when the finished product is imported into Uruguay.

FAQ

What labeling elements are typically mandatory for packaged white chocolate bars sold in Uruguay?Uruguay’s packaged food labeling framework (e.g., Decree 315/994) requires core on-pack information such as the product’s name, ingredients list, net contents, origin, lot identification, and minimum durability/expiry information, presented in Spanish.

Which standard is commonly used to anchor what counts as “white chocolate” in terms of composition?Codex Alimentarius’ Standard for Chocolate and Chocolate Products (CODEX STAN 87-1981) is a commonly referenced international benchmark that includes provisions for cocoa-butter confectionery/white chocolate.

What is the biggest trade-blocking risk for importing white chocolate bars into Uruguay?The most common “stopper” risk is regulatory non-compliance on labeling/marking in Spanish (including lot/date coding and correct ingredient declarations), which can lead to holds, relabeling requirements, or removal from sale under Uruguay’s national rules and MERCOSUR-aligned labeling requirements.