Parent Product
White Chocolate
HS Code
180620
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- Vietnam White Chocolate Blocks market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Vietnam are summarized.
- 6 export partner companies (including manufacturers) and 3 import partner companies are mapped for White Chocolate Blocks in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-26.
White Chocolate Blocks Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Vietnam
6 export partner companies are tracked for White Chocolate Blocks in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore White Chocolate Blocks export intelligence in Vietnam, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180620.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for White Chocolate Blocks in Vietnam
2 sampled White Chocolate Blocks transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
White Chocolate Blocks sampled transaction unit prices by date in Vietnam: 2026-01-12: 3.11 USD / kg, 2025-05-05: 3.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-12 | Whi** ********* ***** ***** ******************** | 3.11 USD / kg | (Vietnam) | (Vietnam) | |
| 2025-05-05 | Whi** ********* ***** ***** **************** | 3.11 USD / kg | (Vietnam) | (Vietnam) |
Top White Chocolate Blocks Export Suppliers, Manufacturers, and Companies in Vietnam
Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for White Chocolate Blocks in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-26
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-04-26
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-04-26
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-04-26
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-01-12
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-04-26
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Vietnam Export Partner Coverage
6 companies
Total export partner company count is a core signal of Vietnam export network depth for White Chocolate Blocks.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess White Chocolate Blocks partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for White Chocolate Blocks in Vietnam (HS Code 180620)
Analyze 2 years of White Chocolate Blocks export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 693,064 | 3,140,499 USD |
| 2022 | 622,583 | 2,408,641 USD |
White Chocolate Blocks Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for White Chocolate Blocks in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for White Chocolate Blocks in Vietnam
5 sampled White Chocolate Blocks import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
White Chocolate Blocks sampled import transaction unit prices by date in Vietnam: 2026-01-12: 3.11 USD / kg, 2026-01-02: 5.10 USD / kg, 2025-11-24: 9.40 USD / kg, 2025-07-11: 7.55 USD / kg, 2025-05-05: 3.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-12 | Whi** ********* ***** ***** ******************** | 3.11 USD / kg | (-) | (-) | - | |
| 2026-01-02 | TRC************************ ***** **** ** *** ********* **** *** ********** ********* ** ***************** * ** ***** ***** | 5.10 USD / kg | (-) | (-) | - | |
| 2025-11-24 | NLT** ***** ********* ************ **** * ******* *** ********** ****** ******** *** ********** ***** ************************* ****** ******* ******* ********* ** ************* **** ***** *** | 9.40 USD / kg | (-) | (-) | - | |
| 2025-07-11 | TRC********** ********* ***** **** ** *** ******** *** ********** *********** ** ***************** * ****** | 7.55 USD / kg | (-) | (-) | - | |
| 2025-05-05 | Whi** ********* ***** ***** **************** | 3.11 USD / kg | (-) | (-) | - |
Top White Chocolate Blocks Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 3 total import partner companies tracked for White Chocolate Blocks in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-01-12
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-04-26
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(Vietnam)
Latest Import Transaction: 2026-04-26
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
Vietnam Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for White Chocolate Blocks in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active White Chocolate Blocks importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for White Chocolate Blocks in Vietnam (HS Code 180620)
Track 2 years of White Chocolate Blocks import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,393,620 | 10,365,594 USD |
| 2022 | 2,089,982 | 7,975,461 USD |
Classification
Product TypeProcessed Food
Product FormSolid blocks (pre-packaged)
Industry PositionConfectionery ingredient and finished confectionery product
Market
White chocolate blocks in Vietnam are used both as a premium confectionery product and as an input for bakeries, patisseries, and hotel dessert kitchens. Supply is a mix of domestic manufacturers (e.g., Belcholat in Hanoi; craft chocolate makers such as Maison Marou with production in Saigon) and B2B ingredient suppliers active in Vietnam (e.g., Puratos Grand-Place Vietnam). Imported products remain relevant for international brands and specialty couverture, and products marketed domestically must comply with Vietnam’s food-safety management and labeling rules (e.g., Decree 15/2018/ND-CP and Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP). Vietnam’s hot climate makes temperature discipline in storage and last-mile distribution a practical quality risk for white chocolate blocks.
Market RoleImport-reliant consumer and B2B ingredient market with active domestic chocolate/couverture manufacturing
Domestic RoleIngredient for bakery/patisserie and premium gifting confectionery in urban retail and foodservice channels
Market GrowthNot Mentioned
Specification
Physical Attributes
- Cream/ivory color with smooth texture when properly tempered
- Heat sensitive; temperature cycling can cause melting, deformation, and fat bloom
Compositional Metrics
- Cocoa butter is the defining cocoa ingredient in white chocolate; milk solids and sugar are typical major components (Codex STAN 87-1981).
Grades
- Couverture blocks are used by professional buyers for melting/tempering applications; buyer specs commonly emphasize workability and consistency batch-to-batch
Packaging
- 1 kg block format is used for Horeca/bakery couverture supply in Vietnam (example: white couverture block products sold domestically)
- Retail-ready consumer packs are used for gifting/consumption (format varies by brand)
Supply Chain
Value Chain
- Manufacturer or importer → cool/dry warehousing → distributor → bakery/foodservice or retail → end-use melting/tempering by customer
Temperature
- Temperature-controlled storage and minimizing hot last-mile exposure are important in Vietnam to prevent melting and fat bloom in white chocolate blocks.
Shelf Life
- Quality and workability (tempering performance) can degrade after heat exposure during inland distribution in Vietnam; handling discipline is commercially important for Horeca/bakery users.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s requirements for marketing pre-packaged processed foods (e.g., product self-declaration under Decree 15/2018/ND-CP and Vietnamese labeling under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) can block legal sale and trigger import delays, detention, relabeling, or product withdrawal.Run a pre-shipment compliance gate: confirm Vietnam-ready label content/format, prepare self-declaration dossier (including valid lab test results), and align importer documentation with Decree 15 requirements before placing product on the market.
Logistics MediumVietnam’s hot climate and temperature fluctuations in inland distribution increase the risk of melting, deformation, and fat bloom for white chocolate blocks, leading to customer rejection (especially in Horeca/bakery channels).Use temperature-controlled storage/transport where feasible, schedule deliveries to minimize heat exposure, and specify storage/handling requirements in distributor SLAs.
Food Safety MediumAdditive and labeling nonconformities (e.g., emulsifiers/flavourings not aligned to Vietnam’s additive management rules or incorrectly declared) can trigger regulatory findings and brand damage.Cross-check formulation additives against Vietnam MOH Circular 24/2019/TT-BYT and maintain a verified ingredient-spec and label-translation review process.
Sustainability MediumCocoa supply chains are associated with deforestation risk; downstream buyers may require traceability evidence and risk-mitigation commitments even for products using cocoa butter (white chocolate).Collect supplier traceability documentation for cocoa butter and align sourcing with recognized sector initiatives and deforestation-risk controls; prepare auditable chain-of-custody records.
Labor Social MediumCocoa has been flagged in multiple jurisdictions and initiatives for child labor/forced labor risks in some origins; buyers may require human-rights due diligence for cocoa inputs used in white chocolate.Implement supplier due diligence for cocoa butter inputs (risk assessment by origin, supplier remediation expectations, and documentation aligned to buyer codes of conduct).
Sustainability
- Cocoa-related deforestation and forest degradation risk in upstream cocoa supply chains (relevant to cocoa butter used in white chocolate)
- Growing expectation for cocoa traceability and deforestation-risk controls in chocolate supply chains (e.g., Cocoa & Forests Initiative context)
Labor & Social
- Documented child labor and forced labor risks exist in parts of global cocoa supply chains; Vietnam buyers may face ESG and buyer-due-diligence scrutiny on cocoa inputs (including cocoa butter).
Standards
- ISO 22000
- HACCP
- GMP
- FSSC 22000
- BRC
- IFS
FAQ
What are the key Vietnam compliance steps before selling imported white chocolate blocks domestically?For pre-packaged processed foods sold in Vietnam, businesses typically need to complete product self-declaration under Decree 15/2018/ND-CP (including required documentation such as food-safety test results) and ensure goods labeling meets Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP, including Vietnamese compulsory label contents for circulation.
Do labels for white chocolate blocks sold in Vietnam need Vietnamese language content?Yes. Vietnam’s goods-labeling rules (Decree 43/2017/ND-CP and amendments under Decree 111/2021/ND-CP) require compulsory label contents for goods circulated in Vietnam to be presented in Vietnamese, and importers are responsible for labeling imported goods for the Vietnam market.
Are additives like emulsifiers and flavorings regulated for chocolate products in Vietnam?Yes. Vietnam’s Ministry of Health regulates the management and use of food additives under Circular 24/2019/TT-BYT, including permitted additives and conditions of use. Importers and manufacturers should ensure additives used in white chocolate blocks comply with Circular 24/2019/TT-BYT and align to relevant international references such as the Codex GSFA where applicable.
Why do buyers ask about cocoa traceability, deforestation, or child labor even for white chocolate?White chocolate uses cocoa butter, so it is still linked to the cocoa supply chain. Cocoa supply chains have documented risks related to child labor/forced labor concerns and deforestation in some producing regions, which is why buyers may request traceability and due-diligence evidence for cocoa inputs and sourcing practices.
Sources
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Parent product: White Chocolate
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