인도 화이트 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

인도의 화이트 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 화이트 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도 내 화이트 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

인도의 화이트 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	25,294,533	119,909,323 USD
2023	21,473,428	105,125,241 USD
2022	18,533,400	97,721,176 USD

인도에서 수출되는 화이트 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 인도발 화이트 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아랍에미리트	3,087,743	13,657,785.837 USD
2	인도네시아	1,400,646	11,878,163.264 USD
3	브라질	1,051,783	9,834,995.042 USD
4	터키	1,061,919	9,587,613.375 USD
5	사우디아라비아	1,008,930	8,185,567.549 USD

소싱 진단

인도산 화이트 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

인도의 화이트 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 화이트 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도 내 화이트 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

인도의 화이트 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	12,104,656	78,841,342 USD
2023	14,228,445	76,249,920 USD
2022	12,991,363	63,797,801 USD

인도에 화이트 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 인도로 화이트 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	이탈리아	2,197,721	22,726,688.002 USD
2	터키	3,496,137	16,161,722.434 USD
3	스위스	863,891	15,405,304.357 USD
4	폴란드	636,467	4,467,552.651 USD
5	아랍에미리트	1,881,614	3,541,068.088 USD

수출 진단

우리 화이트 초콜릿 트러플, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

인도 화이트 초콜릿 트러플 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormConfectionery (White-chocolate truffle)

Industry PositionFinished Branded Confectionery Product

Market

White-chocolate truffles in India sit primarily in the premium boxed-confectionery and gifting segment, sold through modern trade and fast-growing e-commerce/quick-commerce channels. The category is served by a mix of domestically manufactured chocolate confectionery and imported premium assortments, with India’s hot climate making temperature discipline a key practical constraint for storage and distribution. Market entry for imported truffles is shaped by FSSAI’s import clearance workflow (FICS via ICEGATE/SWIFT) and strict label/standards compliance for pre-packaged foods. Seasonal demand typically tightens around major gifting periods, increasing pressure on inventory planning and cold-chain capacity.

Market RoleDomestic consumer market with significant local manufacturing; premium/imported segment present

Domestic RolePremium confectionery and gifting product (modern retail, e-commerce, corporate gifting)

Market Growth

SeasonalityDemand is gift-led with peaks around major festival/holiday periods; operationally, the highest quality-risk window is the hottest months when heat exposure is most likely.

Specification

Physical Attributes

Uniform shape and weight (single-bite truffle/praline format common in gifting assortments)
Smooth surface with minimal scuffing; absence of visible fat bloom at retail
Stable filling/coating integrity (no leakage or cracking under expected distribution conditions)

Compositional Metrics

Cocoa-butter based fat phase (for white chocolate positioning) with declared milk solids; allergen profile typically includes milk and may include soy (lecithin) and tree nuts depending on filling
If vegetable fats other than cocoa butter are used within the scope of the chocolate standard, ensure the required label declaration is present and formulation remains within the permitted limit

Grades

Retail gifting grade (boxed, premium presentation)
Foodservice/bulk grade (larger packs for bakeries and dessert applications) — where marketed

Packaging

Printed carton gift box with internal PET tray or paper inserts to prevent abrasion
Individual twist-wrap or flow-wrap (common for assorted packs)
Foil or high-barrier film to reduce odor pickup and moisture exposure
Tamper-evident outer seal for imported pre-packaged units where applicable

Supply Chain

Value Chain

Ingredient procurement (cocoa butter, milk solids, sugar) → chocolate refining/conching → tempering → center (ganache/filling) preparation → forming → enrobing/coating → controlled cooling → packing → warehousing (temperature controlled for premium quality) → distribution to modern trade/e-commerce fulfillment → last-mile delivery

Temperature

India’s high ambient temperatures increase risk of softening/melting; temperature-controlled storage and transport are often necessary for premium truffles, especially in summer and during long dwell times at ports/warehouses.
Avoid temperature swings that can trigger fat bloom and degrade appearance in retail gifting packs.

Atmosphere Control

Humidity management is important during monsoon-season handling to protect packaging integrity and prevent surface defects.

Shelf Life

Shelf life is highly sensitive to heat exposure during inland distribution and last-mile delivery; premium assortments require tight control of storage instructions and dispatch windows.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighShipments can be detained, delayed, or refused if FSSAI import clearance (FICS via ICEGATE/SWIFT) documentation and pre-packaged label compliance are incomplete or inconsistent, or if the product’s identity/claims (e.g., “white chocolate”, filled/praline-type) do not align with applicable FSSAI standards. Post-arrival label fixes are constrained, and certain critical fields are not practically correctable once goods arrive, raising the risk of irreversible non-compliance outcomes and quality loss from extended port dwell time.Run a pre-shipment compliance pack review (FICS document set + label artwork) against FSSAI import manual and Labelling & Display rules; ensure product naming/claims match the relevant chocolate standard; align batch/date/country-of-origin markings across label and shipping documents before dispatch.

Logistics MediumIndia’s high ambient temperatures and humidity (especially in summer and monsoon periods) increase the likelihood of melting, fat bloom, texture degradation, and packaging deformation during port dwell and inland distribution, which can render premium gifting truffles unsaleable even if regulatory clearance is achieved.Use temperature-controlled warehousing and (where needed) reefer/insulated transport; minimize port dwell time; deploy temperature indicators/loggers for premium SKUs and tighten last-mile delivery windows in hot months.

Labor And Human Rights MediumCocoa-material supply chains can carry elevated human-rights risk (including child-labor concerns in some producing regions). Even for white chocolate (cocoa butter), downstream buyers in India may request documented due diligence and traceability as part of ESG procurement and audit programs.Obtain cocoa-butter/cocoa-material supplier due-diligence documentation (policy commitments, risk assessments, and traceability/audit evidence) and maintain lot-level linkages from supplier CoA/CoO through finished-goods batches.

Documentation Gap MediumDairy-containing confectionery may be treated as higher-risk depending on classification and risk profiling; missing supporting certificates (where requested) or unclear ingredient declarations can trigger additional queries, sampling, or clearance delays that shorten effective shelf life and raise spoilage risk.Ensure full ingredient disclosure and allergen statements; maintain readily accessible manufacturer CoA and country-of-origin documentation; confirm with the importer/broker whether any additional dairy-related permits/certificates are expected for the specific formulation and tariff classification.

Sustainability

Cocoa supply-chain deforestation screening (even for white chocolate via cocoa butter sourcing)
Packaging waste scrutiny and pressure to reduce plastic in premium gifting packs
Energy use and refrigeration footprint associated with temperature-controlled confectionery logistics in hot-climate distribution

Labor & Social

Cocoa sector human-rights risk exposure (including documented child-labor concerns in some origin countries supplying cocoa materials); importers/buyers may require due diligence and traceability commitments
Factory and warehouse labor compliance in temperature-controlled facilities (working conditions, heat stress management, and contractor compliance) as part of buyer audits

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

What documents are typically required to import white-chocolate truffles into India?FSSAI’s Food Imports Manual lists core documents commonly required in the Food Import Clearance System (FICS), including a Bill of Entry, Country of Origin Certificate, Bill of Lading/Airway Bill, FSSAI Import License, commercial invoice, packing list, ingredient list, and product label details.

What are the key label compliance items that often trigger issues for imported pre-packaged truffles in India?India’s FSSAI Labelling and Display Regulations require mandatory pre-packaged label declarations, including the veg/non-veg symbol (as applicable) and display of the FSSAI logo and license number; for imported foods, the importer must also display the FSSAI logo and license number along with importer name and address. Mismatches between labels and import documents can lead to clearance delays or non-conformance outcomes during FSSAI import scrutiny.

How does India define “white chocolate,” and does the chocolate standard address vegetable fats besides cocoa butter?FSSAI’s chocolate standard (Chapter 2.7, Sweets and Confectionary) states that white chocolate is obtained from cocoa butter, milk solids (including milk fat) and sugar. The same standard also sets conditions for the limited use of vegetable fats other than cocoa butter in chocolate and specifies related label-declaration requirements when such fats are used.