스웨덴 화이트 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

스웨덴의 화이트 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스웨덴의 화이트 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스웨덴 내 화이트 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

스웨덴의 화이트 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	53,856,064	320,448,635 USD
2023	49,740,119	283,972,108 USD
2022	47,484,155	250,671,834 USD

스웨덴에서 수출되는 화이트 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 스웨덴발 화이트 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	노르웨이	6,732,119.059	57,117,496.822 USD
2	덴마크	7,523,276.163	55,691,634.132 USD
3	핀란드	6,052,973.993	48,971,399.817 USD
4	영국	7,323,343.644	31,640,279.176 USD
5	네덜란드	6,735,524.822	28,167,979.897 USD

소싱 진단

스웨덴산 화이트 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스웨덴의 화이트 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스웨덴의 화이트 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스웨덴 내 화이트 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

스웨덴의 화이트 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	41,153,039	284,137,491 USD
2023	43,128,337	266,457,106 USD
2022	50,628,605	260,530,794 USD

스웨덴에 화이트 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 스웨덴로 화이트 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	독일	6,810,014.208	49,615,725.478 USD
2	핀란드	7,385,041.619	46,774,693.122 USD
3	폴란드	4,162,894.881	32,928,741.241 USD
4	덴마크	2,199,987.3	21,678,260.681 USD
5	프랑스	5,358,111.153	21,391,441.606 USD

수출 진단

우리 화이트 초콜릿 트러플, 이 스웨덴 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스웨덴 화이트 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged

Industry PositionFinished Consumer Product (Confectionery)

Market

White chocolate truffles in Sweden sit within the wider chocolate confectionery category sold through Swedish grocery retail and specialty confectionery channels. Sweden has domestic confectionery manufacturing capacity, including Cloetta’s Ljungsbro plant with a chocolate production center and chocolate moulding/coating methods. When marketed as “white chocolate” in Sweden, product naming and minimum composition are anchored in EU rules for cocoa and chocolate products, while consumer labelling (including allergens and “best before/use by”) follows EU food information rules. Sustainability and compliance scrutiny is shaped by cocoa supply-chain risks (deforestation and child labor) and the EU’s due-diligence framework that covers cocoa and derived products such as chocolate.

Market RoleDomestic consumer market with domestic confectionery manufacturing and intra-EU/extra-EU sourcing

Domestic RoleRetail confectionery product sold primarily for domestic consumption, with some domestic production by Swedish manufacturers (e.g., Cloetta).

Specification

Compositional Metrics

EU definition: “white chocolate” must contain at least 20% cocoa butter and at least 14% dry milk solids (of which at least 3.5% milk fat) under Directive 2000/36/EC.
Allergens requiring declaration and clear presentation include milk (including lactose) and soybeans, among others listed in Annex II of Regulation (EU) No 1169/2011.

Packaging

Assorted/boxed formats may be marketed using “assorted chocolates/assorted filled chocolates” labeling conventions permitted under Directive 2000/36/EC where applicable.
Prepacked products sold in Sweden must carry mandatory food information under Regulation (EU) No 1169/2011, including date of minimum durability (“best before”) or “use by” where relevant, and any required storage conditions.

Supply Chain

Value Chain

Ingredient sourcing (cocoa butter and other dairy/sugar inputs) → confectionery manufacturing (e.g., Swedish chocolate moulding/coating capacity at Ljungsbro) → packing → distribution to Swedish grocery retailers/online grocery → consumer

Temperature

Chocolate confections are sensitive to poor tempering and temperature swings; elevated or fluctuating storage temperatures can accelerate fat bloom, particularly in filled products such as pralines.

Shelf Life

Shelf-life and storage instructions are typically managed via mandatory label information under Regulation (EU) No 1169/2011 (including “best before/use by” and special storage conditions where needed).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighEU deforestation due-diligence rules cover cocoa and derived products such as chocolate; inadequate upstream traceability and due-diligence documentation can block or delay placing cocoa-containing confectionery (including white chocolate truffles) on the Swedish/EU market.Map cocoa-containing inputs to origin and supplier, implement due-diligence documentation workflows aligned to Regulation (EU) 2023/1115 scope for cocoa/chocolate, and require supplier evidence packages before shipment/launch.

Food Safety MediumChocolate products have been linked to multi-country Salmonella outbreaks affecting Sweden and other European markets, creating recall and brand-disruption risk for confectionery.Use robust food-safety management (e.g., retailer-recognised standards), verify supplier environmental monitoring controls, and maintain recall/traceability readiness consistent with EU General Food Law and RASFF processes.

Regulatory Compliance MediumAllergen labelling errors (notably milk and potential soy-related ingredients common in chocolate confectionery) can trigger enforcement action, withdrawal, or recall in Sweden under EU food information rules.Run pre-release label/legal review against Regulation (EU) No 1169/2011 and Swedish Food Agency allergen guidance; implement change-control for recipe and supplier substitutions.

Labor And Human Rights MediumCocoa supply chains (especially West Africa) have persistent child labor risk; downstream brands selling cocoa-containing confectionery in Sweden may face buyer exclusion or reputational damage without credible due diligence.Adopt a cocoa sourcing policy with supplier codes, third-party verification where feasible, and documented remediation/monitoring aligned to recognized cocoa-sector initiatives and public authority expectations.

Logistics LowTemperature swings and improper storage can accelerate quality defects (e.g., fat bloom) in filled chocolate products, leading to customer complaints, markdowns, or rejection in Swedish retail distribution.Use temperature-stable warehousing/transport practices for chocolate (especially in warm seasons), and set clear storage specifications for distributors and retailers.

Sustainability

EU Deforestation Regulation due diligence applies to cocoa and derived products such as chocolate placed on or exported from the EU market, increasing traceability and documentation expectations for cocoa-containing confectionery sold in Sweden.
Cocoa-related deforestation risk—particularly highlighted for West Africa—drives buyer scrutiny and sustainability screening for cocoa-containing confectionery inputs.

Labor & Social

Child labor risk in West African cocoa supply chains (notably Côte d’Ivoire and Ghana) is a documented concern; buyers may require due diligence and supplier transparency for cocoa-containing confectionery sold in Sweden.

Standards

BRC Global Standard for Food Safety
IFS Food

FAQ

What allergen and label information is expected for white chocolate truffles sold in Sweden?In Sweden, prepacked white chocolate truffles fall under EU food information rules (Regulation (EU) No 1169/2011), which require a name of the food, ingredient list, clear allergen information (e.g., milk including lactose, and other Annex II allergens where present), net quantity, and a “best before”/“use by” date and any necessary storage conditions. The Swedish Food Agency highlights the Annex II allergen list and the need to clearly state allergens on labels.

What does “white chocolate” mean under EU rules relevant to Sweden?Under Directive 2000/36/EC, “white chocolate” is defined as a product made from cocoa butter, milk (or milk products) and sugars, and it must contain at least 20% cocoa butter and at least 14% dry milk solids (including at least 3.5% milk fat).

Can cocoa sustainability compliance affect selling chocolate products in Sweden?Yes. EU due-diligence rules to reduce deforestation risk cover cocoa and derived products such as chocolate placed on the EU market, which includes Sweden. This increases traceability and documentation expectations for cocoa-containing confectionery and can create delays or market-access issues if due diligence is incomplete.