White Chocolate Suppliers & Prices in Hong Kong — Market Overview 2026
Sub Product
Unsweetened White Chocolate, White Chocolate Blocks, Organic White Chocolate, Sweetened White Chocolate, +3
Derived Products
Chocolate Jam, Chocolate Mousse, Chocolate Truffles, Pain au Chocolat
Raw Materials
Cocoa Butter, Lecithin, Milk Powder, Vanilla Extract, +1
HS Code
180632
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Hong Kong are summarized.
- 9 export partner companies (including manufacturers) and 17 import partner companies are mapped for White Chocolate in Hong Kong.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
White Chocolate Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong
9 export partner companies are tracked for White Chocolate in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore White Chocolate export intelligence in Hong Kong, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180632.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for White Chocolate in Hong Kong
3 sampled White Chocolate transactions in Hong Kong include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
White Chocolate sampled transaction unit prices by date in Hong Kong: 2026-04-08: 3.23 USD / kg, 2026-02-11: 2.23 USD / kg, 2025-11-20: 2.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-08 | LOS *** ********* ** ********** *** ************** ** ********* ******** | 3.23 USD / kg | (Hong Kong) | (Panama) | |
| 2026-02-11 | LOS *** ********* ** ********** *** ************** ** ********* ******** | 2.23 USD / kg | (Hong Kong) | (Panama) | |
| 2025-11-20 | КОН********* ****** * ***** ********** ***** ******** *** ****** ****** * ***** * * ***** * * * ***** * * * * ***** * * * * * **** | 2.10 USD / kg | (Hong Kong) | (Ukraine) |
Top White Chocolate Export Suppliers, Manufacturers, and Companies in Hong Kong
Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for White Chocolate in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Hong Kong)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Hong Kong)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Hong Kong Export Partner Coverage
9 companies
Total export partner company count is a core signal of Hong Kong export network depth for White Chocolate.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess White Chocolate partner concentration, capacity signals, and trade relevance in Hong Kong.
Annual Export Value, Volume, and Supplier Market Size for White Chocolate in Hong Kong (HS Code 180632)
Analyze 3 years of White Chocolate export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,091,743 | 13,856,671 USD |
| 2023 | 552,867 | 8,053,568 USD |
| 2022 | 379,607 | 5,782,784 USD |
Top Destination Markets for White Chocolate Exports from Hong Kong (HS Code 180632) in 2024
For 2024, compare export volume and value across the top 5 destination countries for White Chocolate exports from Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 683,321 | 7,526,904.588 USD |
| 2 | Macao | 391,933 | 5,663,879.314 USD |
| 3 | South Korea | 11,594 | 547,926.223 USD |
| 4 | Sri Lanka | 1,589 | 52,401.81 USD |
| 5 | Japan | 2,527 | 43,774.384 USD |
Sourcing diagnosis
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White Chocolate Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
17 import partner companies are tracked for White Chocolate in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for White Chocolate in Hong Kong
5 sampled White Chocolate import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
White Chocolate sampled import transaction unit prices by date in Hong Kong: 2026-06-18: 12.42 USD / kg, 2026-06-18: 6.89 USD / kg, 2026-06-18: 14.76 USD / kg, 2026-03-25: 13.81 USD / kg, 2026-01-06: 3.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-18 | WHI** ********* ******* *** ***** | 12.42 USD / kg | (-) | (-) | - | |
| 2026-06-18 | WHI** ********* ******* *** *** **** | 6.89 USD / kg | (-) | (-) | - | |
| 2026-06-18 | WHI** ********* **** ******* **** | 14.76 USD / kg | (-) | (-) | - | |
| 2026-03-25 | CHO****** ****** ** ****** ******* | 13.81 USD / kg | (-) | (-) | - | |
| 2026-01-06 | 20 ***** *** * ** * ** ***** ***** ***** ** *** | 3.75 USD / kg | (-) | (-) | - |
Top White Chocolate Buyers, Importers, and Demand Partners in Hong Kong
Review leading buyer profiles and compare them with 17 total import partner companies tracked for White Chocolate in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Hong Kong Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for White Chocolate in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active White Chocolate importers, distributors, and buyer networks in Hong Kong.
Annual Import Value, Volume, and Demand Size for White Chocolate in Hong Kong (HS Code 180632)
Track 3 years of White Chocolate import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,629,665 | 48,441,199 USD |
| 2023 | 4,559,126 | 44,031,288 USD |
| 2022 | 3,806,766 | 32,862,437 USD |
Top Origin Supplier Countries Supplying White Chocolate to Hong Kong (HS Code 180632) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying White Chocolate to Hong Kong.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 875,215 | 12,254,249.694 USD |
| 2 | Singapore | 735,473 | 7,022,816.948 USD |
| 3 | Belgium | 304,270 | 5,661,929.759 USD |
| 4 | Australia | 845,818 | 5,038,171.062 USD |
| 5 | Japan | 367,650 | 4,049,042.575 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPrepackaged confectionery
Industry PositionFinished Consumer Food Product
Market
White chocolate in Hong Kong is an import-dependent consumer market product, supplied mainly as finished, prepackaged confectionery. Hong Kong’s free-port regime generally means no customs tariffs on imports and exports, while goods remain subject to customs control and documentary checks. Food businesses involved in importing and distributing prepackaged foods must follow Hong Kong’s food traceability framework, including importer/distributor registration and record-keeping. Hong Kong also functions as a trading and re-export hub, so imported confectionery may enter domestic retail channels and/or be re-exported via local distributors depending on commercial programs.
Market RoleImport-dependent consumer and re-export market
Domestic RoleImported confectionery for domestic retail and travel retail consumption
Market GrowthNot Mentioned
Specification
Physical Attributes
- Cream/ivory color with a cocoa-butter melt profile
- Quality defects commonly screened include fat bloom or sugar bloom from heat/humidity exposure and surface scuffing/cracking in transit
Compositional Metrics
- Codex CXS 87-1981 white chocolate: minimum 20% cocoa butter (dry matter basis) and minimum 14% milk solids (with minimum milk fat applied by the authority having jurisdiction within a range of 2.5% to 3.5%).
- Allergen control and declaration are critical because milk is intrinsic to standard white chocolate formulations; soy may be present where lecithins are used.
Grades
- White chocolate (bar/tablet)
- White chocolate couverture (for bakery/pastry use)
- White chocolate chips/drops (industrial and retail baking formats)
Packaging
- Foil and paper wraps for bars/tablets
- Flow-wrapped individual pieces in multi-packs
- Gift boxes/assortments with secondary cartons
- Outer cartons with temperature/handling protection for distribution and potential re-export
Supply Chain
Value Chain
- Overseas manufacturer → brand owner/exporter → Hong Kong importer/distributor (registered food business) → warehouse/storage → retail/e-commerce/travel retail → consumer
- Overseas manufacturer → brand owner/exporter → Hong Kong importer/distributor → consolidation → re-export shipment to external destination markets
Temperature
- Heat spikes during storage or last-mile delivery can cause bloom and surface defects; temperature discipline is important for premium SKUs.
Shelf Life
- Shelf-life and appearance are sensitive to heat/humidity (bloom risk) and repeated temperature cycling during distribution.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant prepackaged food labelling (language, nutrition labelling, ingredients/additives declaration, and allergen declaration) can lead to market withdrawal, relabelling costs, and enforcement action, disrupting sales and re-export programs.Run a Hong Kong-specific label and claims review against Cap. 132W requirements before shipment; implement importer sign-off and retain label/version control records.
Food Safety HighUndeclared allergens (especially milk; also soy and nuts from ingredients or cross-contact) are a high-impact recall and consumer safety risk for white chocolate products.Implement allergen risk assessment (ingredients and cross-contact), ensure clear allergen declaration on labels, and maintain validated cleaning/segregation and traceability documentation from manufacturers.
Sustainability MediumCocoa-linked deforestation risk can create reputational and buyer-compliance exposure for cocoa-derived ingredients (including cocoa butter used in white chocolate), even when the finished product is imported into Hong Kong.Source from suppliers participating in credible forest-risk mitigation and traceability programs; request documentation aligned to cocoa deforestation initiatives and maintain auditable evidence for any sustainability claims.
Labor And Human Rights MediumChild labour and children’s rights concerns in cocoa-growing communities remain a persistent social risk theme that can trigger buyer scrutiny, NGO campaigns, and contractual compliance requirements for cocoa-based products.Require supplier human-rights due diligence evidence for cocoa supply chains (monitoring/remediation approaches) and avoid unsupported ethical claims on-pack.
Logistics MediumHeat and humidity exposure during shipping, warehousing, and last-mile delivery can cause bloom and cosmetic defects, increasing rejects and customer complaints for premium white chocolate SKUs.Use heat-risk lane planning, insulated packaging where needed, and temperature/humidity monitoring for sensitive programs; define acceptance criteria for bloom risk with buyers.
Sustainability
- Cocoa-driven deforestation risk in upstream cocoa supply chains (forest-risk commodity considerations), relevant for procurement screening even when importing finished white chocolate
- Climate-related supply volatility for cocoa butter and dairy inputs (price and availability risk)
Labor & Social
- Child labour and broader children’s rights concerns in cocoa-growing communities remain a prominent social risk theme for cocoa supply chains; importers may face buyer, NGO, and customer scrutiny over responsible sourcing claims.
Standards
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
- HACCP
FAQ
What nutrition information is mandatory on prepackaged white chocolate labels in Hong Kong?Hong Kong’s nutrition labelling rules require prepackaged foods to declare energy and the contents of protein, available carbohydrates, total fat, saturated fat, trans fat, sodium and sugars. If a nutrition claim is made, the relevant nutrient(s) must also be declared (and cholesterol must be declared if certain fat-related claims are made).
Do importers and distributors of white chocolate in Hong Kong need to register and keep traceability records?Yes. Hong Kong’s Food Safety Ordinance introduces a registration scheme for food importers and food distributors and requires record-keeping on the movement of food to support tracing and rapid response to food incidents.
Under Codex, what is the compositional definition of white chocolate?Codex CXS 87-1981 defines white chocolate as requiring at least 20% cocoa butter and at least 14% milk solids on a dry matter basis, with a minimum milk fat applied by the authority having jurisdiction within a stated range.
Sources
Other White Chocolate Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong
Compare White Chocolate supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
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Related White Chocolate Product Categories
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