Derived Products
Bockwurst, Mignonette Sauce
Raw Materials
Green Peppercorn
HS Code
090411
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Canada White Pepper market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Canada are summarized.
- 18 export partner companies and 1 import partner companies are mapped for White Pepper in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
White Pepper Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
18 export partner companies are tracked for White Pepper in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore White Pepper export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090411.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for White Pepper in Canada
5 sampled White Pepper transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
White Pepper sampled transaction unit prices by date in Canada: 2025-10-14: 71.00 USD / kg, 2025-10-14: 31.98 USD / kg, 2025-08-13: 70.95 USD / kg, 2025-08-13: 70.95 USD / kg, 2025-07-07: 67.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-14 | OLE******** ** ******** ****** | 71.00 USD / kg | (Canada) | (Ecuador) | |
| 2025-10-14 | OLE******** ** ******** ****** ****** | 31.98 USD / kg | (Canada) | (Ecuador) | |
| 2025-08-13 | OLE******** ** ******** ****** | 70.95 USD / kg | (Canada) | (Ecuador) | |
| 2025-08-13 | OLE******** ** ******** ****** | 70.95 USD / kg | (Canada) | (Ecuador) | |
| 2025-07-07 | OLE******** ** ******** ****** | 67.46 USD / kg | (Canada) | (Ecuador) |
Top White Pepper Export Suppliers and Companies in Canada
Review leading exporter profiles and benchmark them against 18 total export partner companies tracked for White Pepper in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-05-29
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-05-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Export Transaction: 2026-05-29
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-05-29
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Export Transaction: 2026-05-29
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Canada)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Logistics
Canada Export Partner Coverage
18 companies
Total export partner company count is a core signal of Canada export network depth for White Pepper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess White Pepper partner concentration, capacity signals, and trade relevance in Canada.
Annual Export Value, Volume, and Supplier Market Size for White Pepper in Canada (HS Code 090411)
Analyze 3 years of White Pepper export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 97,569 | 636,641 USD |
| 2023 | 55,205 | 391,989 USD |
| 2022 | 67,468 | 464,582 USD |
Top Destination Markets for White Pepper Exports from Canada (HS Code 090411) in 2024
For 2024, compare export volume and value across the top 5 destination countries for White Pepper exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 79,863 | 548,438.043 USD |
| 2 | Vietnam | 16,000 | 82,818.264 USD |
| 3 | Swaziland | 1,440 | 3,943.449 USD |
| 4 | United Kingdom | 118 | 636.794 USD |
| 5 | France | 97 | 525.793 USD |
White Pepper Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for White Pepper in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 70.8% of the full transaction dataset.
Sample Import Transaction and Price Records for White Pepper in Canada
5 sampled White Pepper import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
White Pepper sampled import transaction unit prices by date in Canada: 2026-05-26: 11.44 USD / kg, 2026-05-25: 20.68 USD / kg, 2026-05-04: 10.11 USD / kg, 2026-04-12: 14.79 USD / kg, 2026-04-07: 14.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-26 | 392 *** ***** ****** ****** *** ******** *** ** *** **** * ******* ** **** **** | 11.44 USD / kg | (-) | (-) | - | |
| 2026-05-25 | WHI** ****** ****** *** ** | 20.68 USD / kg | (-) | (-) | - | |
| 2026-05-04 | WHI** ****** ****** | 10.11 USD / kg | (-) | (-) | - | |
| 2026-04-12 | WHI** ****** ***** ******** *** ************** ******* ** *** **** | 14.79 USD / kg | (-) | (-) | - | |
| 2026-04-07 | WHI** ****** ***** ******** *** ************** ******* ** *** **** | 14.79 USD / kg | (-) | (-) | - |
Top White Pepper Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 1 total import partner companies tracked for White Pepper in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Canada Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for White Pepper in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active White Pepper importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for White Pepper in Canada (HS Code 090411)
Track 3 years of White Pepper import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,622,031 | 28,711,736 USD |
| 2023 | 4,250,699 | 23,820,850 USD |
| 2022 | 4,418,673 | 26,657,201 USD |
Top Origin Supplier Countries Supplying White Pepper to Canada (HS Code 090411) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying White Pepper to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Vietnam | 3,150,684.999 | 19,338,079.971 USD |
| 2 | India | 579,017.646 | 3,764,668.762 USD |
| 3 | Indonesia | 123,627.058 | 1,023,695.173 USD |
| 4 | South Africa | 82,303 | 946,530.646 USD |
| 5 | China | 110,703.353 | 682,413.79 USD |
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
White pepper in Canada is an import-dependent spice ingredient used across retail, foodservice, and food manufacturing. The market is supplied through global spice trade channels, with Canadian firms commonly importing and then cleaning, grinding, blending, and packaging for domestic distribution. Compliance emphasis is on preventive food-safety controls for low-moisture foods (notably pathogen control) and accurate labeling. Supply continuity is generally year-round, but lead times can be affected by ocean freight reliability and upstream origin-country issues.
Market RoleImport-dependent consumer and processing market (net importer)
Domestic RoleIngredient used by spice blenders/packers, food manufacturers, foodservice, and retail packaged-spice brands
SeasonalityYear-round availability primarily driven by imports and inventory management rather than domestic harvest cycles.
Specification
Primary VarietyPiper nigrum (white pepper)
Physical Attributes
- Cream to off-white color with minimal discoloration
- Characteristic pungent aroma and flavor; avoidance of musty/off-odors
- Low foreign matter and controlled particle size (for ground product)
- Moisture control to reduce caking and mold risk during storage
Grades
- Whole peppercorns versus ground powder (with buyer-specified mesh/particle size targets)
- Cleanliness/defect tolerances (e.g., foreign matter limits) set in buyer specifications
Packaging
- Bulk food-grade lined bags or cartons for industrial users
- Moisture-barrier retail packaging (jars, pouches, sachets) with lot coding for traceability
Supply Chain
Value Chain
- Origin farms → primary processing (soaking/decortication to produce white pepper) → drying → cleaning/sorting → export shipment → Canadian importer → (as needed) microbial reduction/quality testing → grinding/blending/packing → domestic distribution (retail/foodservice/food manufacturing)
Temperature
- Typically transported and stored at ambient temperatures; moisture protection is more critical than refrigeration.
- Avoid hot/humid storage conditions that accelerate aroma loss and increase quality-risk (caking/mold).
Atmosphere Control
- Use moisture-barrier packaging and good warehouse ventilation to prevent condensation and quality degradation.
Shelf Life
- Shelf life is generally stable when kept dry and sealed; ground pepper typically loses aroma faster than whole peppercorns.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighMicrobial contamination risk (notably Salmonella) in imported spices can trigger CFIA recalls, border holds, and customer delistings; low-moisture products can carry pathogens without obvious spoilage.Require validated pathogen-control measures (e.g., steam treatment or equivalent where appropriate), robust environmental/finished-product testing, and verified supplier preventive controls with lot-level traceability.
Regulatory Compliance MediumImporter preventive-control and traceability gaps under the Safe Food for Canadians framework can lead to enforcement actions, shipment delays, or market withdrawals if controls and records are inadequate.Ensure the importing entity holds the appropriate SFCR permissions and maintains a documented preventive control plan, supplier approval program, and traceability/recall procedures.
Food Safety MediumChemical and physical hazards (e.g., pesticide residues, heavy metals, foreign matter) can create non-compliance and customer rejection risk for imported white pepper.Set buyer-aligned specifications, require certificates of analysis from accredited labs where appropriate, and implement incoming inspection and risk-based testing.
Logistics MediumOcean freight delays and port congestion can disrupt replenishment timing for imported spices, increasing stockout risk even when freight cost is not the primary driver.Hold safety stock for key SKUs, diversify origin/supplier base, and use forwarders with reliable sailing schedules and contingency routing options.
Sustainability
- Upstream agricultural chemical stewardship (pesticide residue compliance) varies by origin; Canadian buyers may require supplier documentation to demonstrate compliance.
Labor & Social
- Supply-chain labor conditions are primarily an origin-country risk for imported white pepper; Canadian buyers may request social-compliance evidence or third-party audits depending on customer program requirements.
Standards
- GFSI-recognized certification (e.g., BRCGS, SQF, FSSC 22000) for processing/packing sites
- HACCP-based preventive control programs with documented verification
FAQ
Why is Salmonella treated as a high-risk hazard for imported white pepper in Canada?Spices are low-moisture foods, and pathogens like Salmonella can survive without obvious spoilage; contamination can lead to CFIA recalls and shipment disruptions. Canadian buyers and importers typically manage this through validated preventive controls (e.g., appropriate microbial reduction steps where needed), supplier verification, and lot-level testing and traceability.
What are the core compliance expectations for importing white pepper into Canada?Importers are expected to meet Safe Food for Canadians requirements, including preventive controls, supplier verification, and traceability/recall readiness, and to clear goods through CBSA import processes. Packaged products also need compliant Canadian labeling, and importers should keep records that support food-safety controls and traceability for each lot.
How is white pepper commonly supplied to Canadian buyers?It is commonly supplied as whole white peppercorns for later grinding/blending or as ground pepper to a specified particle size, with cleanliness and food-safety specifications set by the buyer. Many Canadian supply chains import in bulk and complete grinding/blending/packing domestically for retail and foodservice formats.
Sources
Other White Pepper Country Markets for Supplier, Export, and Price Comparison from Canada
Compare White Pepper supplier coverage, trade flows, and price benchmarks across countries related to Canada.
All related country market pages: United States, Vietnam, Indonesia, India, Brazil, Germany, United Kingdom, Malaysia, Thailand, Japan, Sri Lanka, China, Philippines, Netherlands, United Arab Emirates, Myanmar [Burma], Singapore, Saudi Arabia, South Africa, South Korea, Turkiye, Costa Rica, Poland, Egypt, Mexico, Ethiopia, Pakistan, Spain, Chile, France, Austria, Romania, Sweden, Belgium, Italy, Morocco, Ecuador, Israel, Cambodia, Hungary, Peru, Latvia, Madagascar, Guatemala, Czechia, Croatia, Estonia, Panama, Switzerland, Greece, Bosnia and Herzegovina, Honduras, Slovakia, Argentina, Australia, Zambia, Kenya, Portugal, Bulgaria, Denmark, Ireland, Hong Kong, Nigeria, Tanzania, Iran, Norway, Zimbabwe, Uganda, New Zealand, Lebanon, Taiwan, Ukraine, Bangladesh, Dominican Republic, Syria, Finland, Andorra, Albania, Armenia, Angola, Azerbaijan, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Fiji, Gabon, Georgia, Gambia, Guinea, Iraq, Iceland, Jamaica, Jordan, Kyrgyzstan, Kuwait, Kazakhstan, Laos, Liberia, Lesotho, Lithuania, Luxembourg, Libya, Moldova, Montenegro, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Oman, Paraguay, Qatar, Serbia, Russia, Rwanda, Slovenia, Senegal, Somalia, South Sudan, El Salvador, Swaziland, Togo, Tunisia, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Samoa
Related White Pepper Product Categories
Browse parent, sub, derived, and raw-material product market pages related to White Pepper.
Derived products: Bockwurst, Mignonette Sauce
Raw materials: Green Peppercorn
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